Domain Adaptation for Neural Networks by Parameter Augmentation
Table 3: Results of the domain adaptation to the food dataset. The evaluation metrics are BLEU, METOR and CIDEr. The proposed method is the best in most of the metrics.
['[EMPTY]', 'B1', 'B2', 'B3', 'B4', 'M', 'C']
We evaluated the performance of the domain adaptation methods by the qualities of the generated captions. We used BLEU, METOR and CIDEr scores for the evaluation. We see that the proposed method improves in most of the metrics. The baseline methods SrcOnly and TgtOnly are worse than other methods, because they use limited data for the training.