THE EFFECT OF COURSE INTAKE OF “MASHUK-19” MINERAL WATER AND L-CARNITINE ON THE METABOLISM OF HEALTHY ANIMALS IN THE EXPERIMENT
The purpose of the study was to evaluate the effect of the course intake of the “Mashuk-19” mineral water and L-carnitine on the metabolism of healthy animals in the experiment. Course intake of the “Mashuk-19” mineral water separately and in combination with L-carnitine had a unidirectional effect on the body of healthy animals in terms of body mass gain, reduced glycemia, thyroid hormone and cortisol levels and increased insulin levels. We have revealed a more significant increase in insulin levels by 1,5 times in the “Mashuk-19” + L-carnitine group compared to the “Mashuk-19” group. Both courses have a lowering effect on the level of C-peptide. In the L-carnitine group, the C-peptide was 12% lower than the intact values, in the “Mashuk-19” group - only 3,5% lower.