Genetic variation of spring barley under the influence of potassium carbonate and the emission of red band
In article results of studying of reaction of plants of barley on soaking of seeds are presented to K <sub>2</sub>CO <sub>3</sub> solutions with concentration 0,01; 0,1; 1 M, radiation by red light (length of a wave of 632,8 and 754 nanometers) and joint action of these factors. Data on frequency and range of arising hlorofillny mutations and morfofiziologichesky changes at plants of the second generation are provided. Options of processing of seeds with the greatest variability of plants are established.