Features of formation of modern terminology subsystem "Classification of goods for customs purposes"
The author examines the terminological problem of polysemantic terms faced by foreign trade participants and customs officials when classifying food products for customs purposes. The need to fix the meaning of such terms used in the Goods nomenclature of foreign economic activity of the Eurasian Economic Union by the corresponding definitions in the regulatory documentation is shown on the example of the term “fresh product”. This measure in relation to polysemantic terms will contribute to the formation of other terminological subsystems in customs.