COMPARISON OF ADSORPTION PROPERTIES OF FOOD CELL RECEIVED FROM PLANT RAW MATERIAL
The problem of utilization of secondary raw materials resources of grain crops is currently an actual problem. During the production of flour and cereals, bran, flour, husk are formed, the rational use of which in the national economy is important. Purpose: measurement and comparison of the adsorption capacity of carbonized rice husk with other sorbents derived from plant material. Methods of research. In the course of the study, methods of carbonization, activation, demineralization, modification, measurement of adsorption capacity, electron microscopy were used. Results. The results of pore sizes are obtained, and the adsorption capacity for methylene blue is determined. Comparative analysis with analogs is carried out. Conclusion. The sorbent intake on the basis of the carbonized rice husk is shown at intoxications of various genesis (for poisoning with medicines, alkaloids, household, industrial and food poisons, etc.), diarrhea, dyspepsia, flatulence, diseases accompanied by rotting and fermentation in the intestine.