On the Current State of Anthropology of Food and Nutrition
The article introduces a special section of the issue on “Food in the Context of Anthropological Research”, discussing anthropology of food and nutrition as a broad interdisciplinary field at the juncture of multiple research areas in the humanities and social sciences. The thematic section features contributions by Philippe Pesteil, Julien Bondaz, Elena A. Davydova, and Oxana D. Fais-Leutskaia.