Kostroma territory topical vocabulary of lexis describing home-made bread (a project)
The principles of the dictionary of names of baked products from flour (bread, pies, etc) in Kostroma Region's patois, developed by the author, are presented in the article. Purposes, content and structure of the dictionary are defined, examples of references are given. The dictionary is characterised as a topical, regional, explanatory one, one of a full type (non-differential one). The special attention has been given to the appendix of the dictionary which contains the word-list of lexis which organised by the thematic principle, as well as to reading-book of texts within the chosen subject on each district of Kostroma Region. The dictionary allows to reveal volume, structure, semantic content of poorly studied Kostroma territory lexis layer which has a long history that opens ample opportunities for lexico-semantic, lingual-geographic and historic-ethnographic observations.