INFLUENCE OF THE MICROSCOPIC ALGA OF СHLORELLA ON INTENSITY OF GROWTH SACCHAROMYCES CEREVISIAE
In article possibility of application in brewing production of a component of a phytogenesis - algas chlorella as the source of biologically active agents necessary for increase of physiological activity of yeast is studied. It is investigated influences of various concentration of an alga chlorella on accumulation of a biomass of yeast and specific growth rate in the course of the main fermentation.