THE METHOD OF MINIMIZING ENERGY DEFICITS IN NEWLY-CALVED COWS
Feeding cows with the dietary biologically active additive containing the pine extract and glycerin increased the dietary energy intake in cows and enriched them with vitamins, macro- and microelements. It contributed to the intensification of the fermentation processes in the tripes of the animals, exerted positive effects on carbohydrate, lipid and protein metabolism, had an impact on the non-specific resistance and resulted in the 6.9% average daily yield of milk that had the natural fat content along with reducing the feeding costs per unit of production.