ANALYSIS OF THE PECULIARITIES OF THE EATING BEHAVIOR OF VARIOUS POPULATION GROUPS AFFECTING THE CALCULATION OF THE EFFECTIVE DOSE OF INTERNAL RADIATION
The article is devoted to the analysis of the peculiarities of the eating behavior of the population of the Russian Federation on the basis of food preferences and the volume of food consumed. We analyzed the food preferences of various population groups and identified their determining factors. By comparing the annual volume of products consumed by different groups of the population, correction coefficients were determined to improve the accuracy of the assessment of the effective dose of internal radiation received with food.