FASTING NORMOGLYCEMIA: CLASSIFICATION, PARAMETERS, MAINTENANCE MECHANISMS
A classification of normoglycemia for healthy adults in a fasting state (at rest) has been developed and offered for consideration: optimal (3.85-4.44mmol/ l), increased (4.45-5.10mmol/l), high (5.11-5.55mmol/l), and low (3.33- 3.84mmol/l) levels. The blood glucose levels (threshold of glycemia) triggering the regulative and contra-regulative mechanisms as well as the results of the laboratory researches of physiologically and clinically significant levels of glycemia defining the human working ability and acting like risk factors for diabetes mellitus and hypoglycemia conditions development are used as the base for classifying normoglycemia levels.