EFFECT OF THE LACTOBACTERIA AND SODIUM SELENITE COMPLEX ON THE CONTENT OF LOW-MOLECULAR ANTIOXIDANTS IN BROILER CHICKENS ORGANISMS
The study of the effect of probiotic preparation combined with the sodium selenite complex (tetralactobacterin) on the Broiler-chickens organisms has been studied. The experimental part of the research work was carried out on clinically healthy Smena-7 cross of one-day old Broiler chickens of the Orenburg State Agrarian University vivarium in 2012. The results of studies conducted showed that inclusion of the sodium selenite + lactobacteria complex into the diet had positive influence on the content of fat-soluble A and E vitamins in chicken blood. Moreover, it was observed that the increased activity of nonfermentative antioxidants in chickens of experimental groups contributed to their higher survival rate.