USE OF OZONIZED GRAIN AND MOLD INHIBITOR FOR DECREASING THE RISK OF MYCOTOXICOSIS AND FOR INCREASING CONSUMER QUALITIES OF CHICKEN-BROILERS' MEAT.
The results of researches show that due to combined application of ozonized grain and antioxidant Mold-Zap with the dose 1.5 kg/t of forage in chicken-broilers' diets promotes increase of meat biological value and consumer qualities.