Research of structure regulating additives influence on the structure of fish molded products
Quantitative and qualitative composition of structure regulating mixture for formation of fish molded products structure is jrounded. Structure regulating composition influence on fish molded products structure is analyzed. The composition consists of potato starch, soy protein isolate, dried chopped seaweed, sodium tripolyphosphate. The application of structure regulating composition based on minced fish and various structure regulating additives in the amount of 4,0% to minced fish is given proof.