DIFFERENTIATION OF AGRICULTURAL ENTERPRISES BY THEIR STABILITY LEVEL
Purpose: identify the level of stability and efficiency of agricultural enterprises. Discussion: we investigated the economic essence and the content of the category «stability of agricultural enterprises». We analyzed some methodical approaches to agricultural enterprise stability assessment. Here we presented the stability assessment of agricultural enterprises author's technique using an integrated indicator based on parameters of production, economic, social activity of the organizations. We estimated stability level of the enterprises of Anninsky and Liskinsky regions of the Voronezh region using this technique. Results: research showed that the concept «stability» is in close correlation with the concept «efficiency». Therefore, for a complex assessment of activity of agricultural organizations we used two coefficients - stability and efficiency that allowed receiving different options of a combination of results as well as offering concrete recommendations on further developments of agricultural producers.