Fish and non-fish foodstuff for children of pre-school and school age
Today fish products for children are being producing in limited quantity and often do not correspond with hygienic requirements and recommendations. Characteristics of quality and safety of products from fish and non-fish objects for children are not regulated till now. That is why the development of scientific sound receipts and technologies for producing fish and non-fish products adapted to a growing organism needs is so important nowadays. Scientifically sound permissible levels for characteristics of nutritional value and safety for fish intermediate products, sausages, products from sea algae, salted products are recommended to be listed in СанПиН 2.3.2.1078-01, issue 3.2 Products for nutrition of children of preschool and school age, This measure will allow to solve the problem of organization of healthy nutrition of children and guarantee quality and safety new food products when producing, keeping, transporting and consuming them.