New drinks special purpose
The issue of healthy, wholesome, balanced nutrition is more important than ever before. The deterioration of the ecological situation in the country, accelerating the pace of life, the manufacture of products containing large amounts of artificial additives, lead to the development of various diseases associated with metabolic disorders. The aim of the research was the development of formulations of various drinks, special-purpose-drinks for diabetics using the Apple pectin extract, with the addition of infusions of herbs (Peppermint, lemon balm, Echinacea purpurea, wild rose and Hawthorn) and containing fructose as sweetener. The research developed three types of drinks, defined their basic qualitative indices. Developed drinks belong to the Group of special functional beverages and can be recommended for the use of all categories of the population of Russia.