SORPTION PROPERTIES OF THE FUNGUS RHIZOPUS ORYZAE
Sorption properties of the fungus Rhizopus oryzae F-814 and preparations obtained from this fungus with respect to synthetic dyes, metal ions and organochlorine pesticides: DDT and HCH have been studied. The efficiency of the sorption process has been determined, and the most suitable biosorbents to reduce the content of toxic substances in food have been proposed.