Social and economic efficiency of catering services
This article is devoted to the study of social and economic efficiency of catering. The article deals with aspects of human interaction with society, the role of public catering services, in particular catering. In the course of the study, the main advantages of using catering services, the impact of catering on the lifestyle of a modern person were identified, new ways of catering for various events were found. A feature of the article is a clear calculation of the time spent on the complex process of preparing and serving dishes for a specific event, with a given number of guests.