DYNAMIC APPROACH TO ASSESSING THE COMPETITIVENESS OF ORGANIZATIONS IN THE FISH PROCESSING INDUSTRY OF THE SOUTHERN FEDERAL DISTRICT
This article is devoted to the study of the dynamic approach to assessing the competitiveness of fish processing organizations. The study considers the relevance of the chosen topic, reveals the theoretical and methodological principles underlying the dynamic approach to assessing competitiveness. The largest fish processing enterprises that are part of the southern Federal district are analyzed. Conclusions are made about the overall level of competitiveness of the organizations considered. Measures to improve the level of competitiveness are proposed.