АМІНОКИСЛОТИ ПЛОДІВ МАКЛЮРИ ОРАНЖЕВОЇ
To study the aminoacid composition of Maclura aurantiaca Nutt. fruits from the raw material the water extract was obtained in the ratio of 1:15, and 20 aminoacids were detected in it by comparing the Rf values in the samples examined with reference substances with the help of “Hitachi” aminoacid analyzer. The content of individual aminoacids in different extracts differs. The total content of free aminoacids was determined in the raw material of the plant mentioned, it was 14,09%.