DEVELOPMENT OF NANO BIO MEMBRANE TECHNOLOGY FOR THE PRODUCTION OF CONCENTRATED SOLUTION OF LACTOSE
The problem of obtaining lactose in the form of an industrial product - milk sugar is being studied all over the world. The international dairy Federation (MMF) pays constant attention to lactose in terms of the rational use of lactose-containing raw materials (LSS) - whey. Obtaining milk sugar from secondary raw materials of the dairy industry implements the concept of waste-free production, eliminates environmental pollution and provides valuable carbohydrate and its derivatives for the enrichment of food, beverages, medicines, feed and for technical purposes.