Disposal and processing of animal and vegetable origin waste
Food waste can be divided into the main varieties: waste that occurs in the production of food; arise during the sorting of raw materials; what is eliminated is marriage. Biological wastes are characterized by toxicity, since they decompose harmful and unpleasant odors and are a breeding ground for the development of bacteria, germs, fungi and other dangerous microflora, infecting the soil, air and groundwater and water bodies.