MAIN FEATURES OF THE COMPETITIVE DEVELOPMENT FOR FOOD MARKETS IN SIBERIA
This paper describes an actual problem of the competitive development for food markets in the Siberia region. Irregularity in the development of territories and resource supply and failure to maintain the desired standards of leaving, plus low underdevelopment of territorial infrastructures and low investment attractiveness under the constant geopolitical and economical threats, requires the constructive solutions in the field of competitive food markets. Analysis of the competitive development for food markets provides theoretical and methodological basis for improvement of the interaction mechanisms between economic units. The main goals of such interaction is to achieve an appropriate standards of leaving and a stable development of the region. Guideline for the competitive development of the food market is based on the balance of the careful and efficient use of environmental resources, scientific and technological progress and the quality of human life. To achieve the competitive development of food markets a change in priorities and corrections in the trade policies are essential. This will lead to satisfaction in the food needs of the population, development of the domestic products and limited dependents on import as well as many other factors that are important in the competitive food markets.