ACTIVITY OF THE ENZYME PREPARATION OF MILK COAGULATIVE ACTION OF THE STRAIN B-02 <i>IRPEX LACTEUS </i>FR. IN DIFFERENT VALUE OF TEMPERATURE AND PH
The study on some physical and chemical properties of milk coagulative enzyme preparation of the strain Irpex lacteus (Fr.) Fr. B-02 was conducted. It was shown that the extracellular milk coagulative enzyme of the strain I. lacteus B-02 is a complex consisting of acidic proteases with an optimum temperature of action 30-40 C.