CONVEYOR OF RED-HOUSED CABBAGE IN THE CRIMEA FOOTHILL ZONE
The nutritional value of red cabbage and the reasons for its undeservedly low prevalence of cultivation by vegetable growers of the Republic of Crimea are noted in the work. In order to expand the assortment of food vegetable crops, a study was made of new hybrids and varieties of red cabbage in the open ground to obtain a conveyor crop of heads of cabbage in the foothill Crimea. The greatest economic effect from the cultivation of this crop was obtained from the early production of autumn planting dates.