MYCOCINOGENY IN YEAST OF THE GENUS <i>STARMERA</i>
Typical strain Starmera quercuum secretes fungicidal mycocin. The most activity it exhibits at pH 6.0 and in the presence in the medium of 2% NaCl. Ascomycetous (predominantly of the order Saccharomycetales) and basidiomycetous (mostly of the order Sporidiobolales) yeasts, as well as representatives of the orders Taphrinales and Schizosaccharomycetales are sensitive to this mycocin.