THE CHANGES OF HYDROCOLLOIDS PROPERTIES UNDER THE INFLUENCE OF THE ELECTROLYSED WATER
The influence of the hydration by the electrolysed water fractions on the engineering and technical solutions properties of hydrocolloids is considered in this article. The research was conducted in the carrageenans, cellulose preparation and sodium polymannuronate. The possibility of the controlled adjustment of pH hydration mediums and pH hydrocolloids is shown. The influence of the electrolyzed water on the most important technical factors of hydrocolloids is described, and in particular: the viscosity, the critical concentration of jellification, the water- and fat-binding capacity. The recommendations concerning the using of electrolysed water as the hydration medium for hydrocolloids are provided.