The cheese market as a composing institute of food security
The cheese market occupies an important place in the overall structure of the country's food market, and plays a big role in ensuring of food security. The state of development of this segment of the food market is actual and belongs to the priority tasks of the agrarian policy. It is determined that the cheese market creates organizational, economic, social and institutional conditions for effective functioning, both the aggregate of various economic entities and the integrity of the agrarian market. It has been established that one of the main conditions, namely, the volume of export supplies largely affect the level of cheese production in Ukraine, a significant reduction in production and, consequently, cheese exports is caused by a sharp decline in exports to the Russian Federation due to the introduction of restrictions on the export of Ukrainian cheeses. The place of the cheese market in institutionalized improvement of the agrarian market is determined, and the current state of the cheese market functioning is characterized and its main problems are analyzed and quantitative and qualitative indices of its development are presented.