Determination of optimal conditions for the production of extracellular recombinant β-mannanase B. subtilis
The process of precipitation of the recombinant β-mannanase of various organic solventswas investigated. The optimalprecipitation parameters to ensure maximum yield of enzyme activity and save them was identified: the type precipitator, its concentration in the mixture, and the pH of the reaction medium. The resulting product recombinant β-mannanase tested for the presence of associated enzymes