THE ANIMAL'S ORGANISM IS A SINGLE INTEGRAL SYSTEM OF LIFE SUPPORT AND PRODUCTIVITY OF THE ANIMAL
To provide highly productive cows with exchange energy, the level of concentrates in the diets is increased, which leads to a disturbance rumen fermentation, a decrease in the pH of the rumen content, as well as a disturbance of the relationship between the main metabolic cycles, processes and individual reactions. Confirmation of normalization of the fermentation process in the rumen content after using a buffer is an increase in the fat content of milk.