Pea ^twar at forcing greenery on mineral wool
Studies conducted in the laboratory of the protected ground USPU, Ekaterinburg. In the experiment studied the four varieties of vegetable pea: Saharniy, Voronezhskiy green, Sweet friend, Senator, to produce green sprouts. Research has established that the pace of development, sort of "Senator" lagged behind all other stages in the formation of the first sheet on the two days, the second - three days, the third - four days. It identified the best variety - Voronezhskiy green with productivity 2,88 kg /m of green mass with a content of vitamin C - 44.9 mg %, sugar content of 0.43 % and with a very low content of nitrate of 23.1 mg / kg. Found an inverse correlation between the concentration of cell sap and yield grade. And a direct correlation between mass and weight of the pea crop.