THE STUDY OF VOLATILE AND AROMATIC COMPONENTS OF GRAPES DISTILLATES EXTRACTED ON VARIOUS TREE WOOD
The content of volatile and aromatic components of grape distillates, on specially treated wood of trees different types - oak, pomegranate, medlar, juniper, plum and sweet cherry, has been determined. According to the general content of aromatic substances, the grape distillate, sustained on the wood medlar, was released due to the high content of higher alcohols and esters.