STUDY ON THE PROCESS OF SLIGHT FREEZING WITH THE FREEZER PLATE
An experimental study of the freezing process of raw meat contacting with the freezer plate has been conducted. The possibility of using the “Solution of Stefan” for solving the moving boundary problem is established. The formulas for executing the kinetic calculations of the process of partially freezing of meat by the contact plate of the “pre-freezer” with the purpose of finding the optimum operation mode are offered.