THE ANALYSIS OF MODERN INCUBATION METHODS
This paper has been devoted to the analysis of modern incubation methods. It has been established that increased global demand for poultry and eggs led to incubations intensification. It has been showed that the incubation process depends on such technological parameters: temperature and humidity in the chamber, chemical balance and acidity of the water supplied to it, immune processes and genetic heredity of eggs. The design of the incubator, the material used for thermal insulation, the heating system, cooling and turning eggs are determine the technological parameters. In this paper has been proposed to intensify the incubation process by application of automatic incubator control unit.