Methods of residual quantities of antibiotics and inhibitors detection in raw milk
The article is devoted to the problems of remain quantities of antibiotics and inhibitors detection in raw milk. It was analyzed microbiological methods: substances diffusion into agar, reductase probe, bio-calorimetry and bioassay of cells mobility for antibiotics testing in milk. It was shown that methods of bio-calorimetry and mobility of microalgae Euglena gracilis are rather sensitive and made it possible to decrease expenditures of time and labor for analyses. These methods may be recommended for practical application at dairy farms and dairy processing enterprises.