ВПЛИВ РІЗНИХ РІВНІВ ЛІПІДНОГО ЖИВЛЕННЯ НА МОРФО-БІОХІМІЧНІ ПОКАЗНИКИ КРОВІ ПЕРЕПЕЛІВ М’ЯСНОГО НАПРЯМУ ПРОДУКТИВНОСТІ
Deals with the results of investigation of the use of feeding quail meat directly feed performance with different levels of crude oil on the basis of morphological and biochemical parameters of blood. Found that reducing fat in the feed from 5 to 3% leads to increased activity of GGT in 11,3%, and lower total protein content of 7,2% and γ-globulin 1,3%, hemoglobin and erythrocytes by 2,0 and 10,8% respectively. While the use of feed rate of 7% crude fat leads to a decrease in total protein content by 3,0% over a greater number of α2-globulin at 0,7% and to increase HDL-content high-density lipoprotein by 13,3 and GGT activity in 4,7%.