THE EXPERTISE AND ASSORTMENT ANALYSIS OF THE AROMATIZED WINES REALIZED IN KHABAROVSK RETAIL
Results of the assortment analysis of the aromatized wines realized in Khabarovsk retail are presented. The tasting assessment of six samples of Vermouths of various price categories is carried out, for all of them the volume fraction of ethyl alcohol, content of sugars, titrating acids and the total extract are established. The received results are compared with the commodity information provided by producers. High quality of Martini, Cinzano and Gancia Vermouths is shown.