SUBSTANTIATION OF OPTIMAL PARAMETERS OF RESOURCE INTENSITY OF PRODUCTION AND TECHNOLOGICAL PROCESSES IN INDUSTRIAL FRUIT GROWING AND SUSTAINABILITY LIMITS OF AGROCENOSISES UNDER ANTHROPOGENIC INFLUENCES
This article is devoted to the definition of criteria for the functioning of agrocenoses. It is determined that the functioning of agrocenoses largely depends on the resource potential: used ecological zones, applied technologies, technological operations and regulations. The basis of effective reproduction and sustainability of agrocenoses is the optimal balance of resources used. The work purpose is the substantiation of optimal parameters of resource intensity of the technological processes in horticulture and the determination of the limits of sustainability of agrocenoses under anthropogenic influences. The integrated assessment of resource intensity of production and technological processes in industrial fruit growing for optimization of its parameters of resource intensity is given. The optimum of reproduction possibilities and limits of stability of agroecosystem components in comparability with the level of technogenic load is achieved by means of regulation of permissible anthropogenic loads in separate elements of agroecosystem and resource balance of elements and processes. The limits of sustainability of fruit agrocenosis under anthropogenic influences are substantiated as well. Regression dependences on technological processes in the context of certain types of resources used are established: capital (depreciation), turnover (material consumption and coefficient of consolidation) and labor (wage). The complex coefficient of efficiency of the economic mechanism of resource saving is defined. The article substantiates optimal parameters of resource-intensive production and technological processes in industrial horticulture. We have also calculated the normative value of the total index of resource intensity of technological processes