Determining the reliability of suppliers on the basis of input control
The article deals with problems of adaptation of meat processing industry to the conditions of WTO, which involve increased competition in the Russian market, and the need to produce high-quality finished products. And this is possible only if the quality of raw materials is good. Meat processing companies currently depend on import supplies. Urgency of the problem, which is devoted to the article, is proved by the need for incoming inspection procedures by which you plan to prevent counterfeit and unsafe meat to industrial processing. Considering the input control as procedures to verify the quality parameters, obtained raw materials and / or materials for specified level of quality and safety of stated category, in the article the organization of input control is justified, which is carried out by an expert on animal health safety, expert on standardization and certification and technologist. They assign three-digit code for each batch of raw and give an opinion on the admissibility of the quality of the raw materials, and the possibilities of its use in the manufacture of various products. This conclusion, confirming the quality of raw materials, is the basis for determining the reliability of suppliers. This paper proposes a methodological approach that is based on five indicators characterizing the safety of raw materials, the relevant application for standards and technological properties, the performance of the delivery time, the definition of "price-quality", using scores, set the level of reliability of the supplier (optimal, acceptable, catastrophic ). This approach allows us to rank suppliers by the level of security, make up a story of supply, and so identify preferred suppliers for contracts.