SOCIO-ECONOMIC IMPACT OF THE INTRODUCTION OF NEW SPECIES SPECIALTY BAKERY PRODUCTS FOR DIABETIC PREVENTIVE NUTRITION
The paper presents calculations of the economic effects of the introduction of new kinds of bakery products for diabetic preventive power of the Nizhny Novgorod region, the cost of manufacturing of these products. The authors also note and social effect consists in increasing the working-age population, reducing the issuance of sheets of disability, prevention of diseases associated with inadequate intake of macronutrient and micronutrient and improving the quality of life of patients with diabetes of the second type.