MODERN TRENDS IN THE RESTAURANT BUSINESS IN UKRAINE
Under a food service now understand not just "service", and services-generating positive emotions and a sense of satisfaction not only to the customer (the guest), and Central office staff.Because in the industry the restaurant business have long been improving and changing forms of work, inevitably there are certain methodological difficulties in determining the trends of their development. Тo date, the main tendency of development of restaurant business is the creation of a network and further increase its size. Leader in this field is considered to be America. Their restaurants have a policy of active introduction on markets of all countries of the world. And have the advantage of quick service restaurants with a standard menu. A distinctive feature of the restaurants on the territory of the former CIS is the preferred position of the elite restaurants in capital cities, associated with higher income levels in these cities. This article discusses and analyzes modern trends in the restaurant business in the world and Ukraine.