RESEARCH OF FINE GRINDING PROCESSES OF LOW-VALUE FISH AND VEGETABLE RAW MATERIALS
The article is devoted to the investigation of the fine grinding processes of low-value fish and vegetable raw materials. Studying the processes of fine grinding, the using equipment of a mechanical method was studied. For grinding of low-value fish and vegetable raw materials, ME 20513E and HLC -300 equipment are selected. The presented research results can be used in the development of technologies for pasta with the use of a complex of bioadditives.