ANALYSIS OF THE ECONOMIC EFFICIENCY OF THE MANAGEMENT OF FOOD INDUSTRY ENTERPRISES IN THE SAMARA REGION
The article is devoted to the analysis of the economic efficiency of the management of food industry enterprises of the Samara region. The authors consider the dynamics of the main industry indices of industrial production in the region, assess the efficiency of the use of production resources at the food industry enterprises of the Samara region, analyze the financial results of food production enterprises.