ANALYSIS OF THE FLEXIBILITY OF THE TECHNICAL SYSTEM FOR THE PREPARATION OF FEED
When developing the concept of a small-sized flexible technical system for the preparation of feed, the analysis of technical objects, technologies and means for the preparation of feed was carried out; analysis and selection of appropriate technological processes, systematization and classification of them according to similar characteristics; analysis and collection of data on design and technological schemes and working bodies, taking into account the technical task, prospects for further development, moral and physical wear; analysis of the flexibility of technical means for the preparation of feed. At the same time, the modular design principle was used with the creation of separate fast-changeable replaceable modules for performing or generating appropriate technological processes with minimizing the time for their changeover. As a result of the conducted research, a classification graph model of potential flexibility is constructed and a set of principles is formulated in the form of a concept for the development of a small-sized flexible technical system for the preparation of feed. This will allow you to choose and develop a rational design and technological scheme of a small-sized flexible technical system that can adapt to the implementation of appropriate technological processes for the preparation of feed.