APPLICATION OF METHOD QFD FOR IMPROVEMENT OF QUALITY TO THE PRODUCTS OF BAKERY INDUSTRY
In conditions when the buyer has a possibility to choose a desirable product from set presented on the market, the major factor of success of the manufacturer for today is its quality. One of the most effective techniques in the field of quality planning is the method of structurization (expansion) of functions of quality (Quality Function Deployment - QFD), allowing to inform the voice of consumers to manufacturers of production and to consider it by working out of new production of the improved quality.