Methodological aspects of the economic diagnosis for the resource potential of meat processing enterprises in the Republic of Belarus
The article shows the results of the indicative diagnostic of indicators to measure the level of the resource potential use of meat processing enterprises of the Republic of Belarus. The study of the indicators dynamics and trends over long time intervals for a representative sample of enterprises, which are regional competitors, will allow to obtain objective data on the competitiveness of domestic enterprises in the meat industry, as well as to identify the effect of quality management and the existence of technological advantages of some of them that will create the factual basis for the substantiation of priority directions for industrial development.