The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations
Has been analyzed the effect of enzyme preparations (trypsin, pepsin, pronase, proteovibrin - enzyme complex isolated from cultural ultrafiltrate of the industrial strain <i>Vibrio cholerae</i> M 41 Ogawa and from non-inactivated autolysate of yeasts) upon the process of autolysis of baker's yeast (<i>Saccharomyses cerevisiae</i>). The selected enzyme preparations being used in small doses render stimulatory effect to autolytic process thus reducing its duration and enabling to obtain autolysate with higher content of amine nitrogen.