Application of technology and equipment for flow line-sorption processing of wine materials in order to ensure wine stability after bottling
Areas of concern of the existing technology of processing wine materials have been highlighted, rational basis of the necessity to develop the technology and equipment for flow line-sorption processing of wine materials in order to ensure wine stability after bottling, reduction and optimization of financial expenses and energy costs for this technological procedure are given. Technical solutions underpinning the developed flow line-sorption unit for processing of wine materials are described. Technical characteristics of the developed flow line-sorption unit are given. The results of researches of the stability of wine materials after flow line-sorption processing and the results of the actual stability of samples of finished wine products taken for control storage are presented. The effectiveness of its use in winemaking is concluded.