CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING
Milk is the only food product that contains the necessary amount of nutrients for normal growth, development and functioning of the body of newborn mammals in the initial period of their life. Along with this, milk, in particular, sheep's milk, is the most important human food product in many countries of the world. In recent years, there has been a significant increase in interest in sheep's milk and products made from it, including functional products.