DEVELOPMENT OF METHODS OF ANALYSIS AND IMPROVEMENT OF CONTROL SYSTEM OF CONTENT OF CONTEMPORARY PESTICIDES IN FOOD PRODUCTS, ENVIRONMENT IN KAZAKHSTAN
Intensive use of chemical plant protection products in agriculture in many countries of the world raises the need to identify the levels of pollution by them of environmental objects and food products; Assessment of their potential danger to establish real and safe levels of exposure to pesticides on humans using different technologies for processing crops. Particular danger from the point of view of widespread pollution of the environment is persistent organic pollutants, which have high toxic properties, resistance to decomposition and increased bioaccumulation.