LEVEL OF CAMPYLOBACTERIOSIS AT CHICKENS-BROILERS AND ITS DEPENDENCE ON AN INTESTINE MICROBIOCENOSIS
<i>According to results, of 188 samples contents of thin part of intestine/dung from several integrated poultry farms of Moscow and Ryazan areas, 129 (68,6 </i>% ) <i>were culture positive for Campylobacter. Thus the intestine of the investigated bird has been colonized mainly Campylobacter subspecies jejuni 95 (76 </i>% ), 20 (15,5 % ) were <i>typing as C. coli, 4 (3,1 </i>% ) - to <i>subspecies lari. Distinction of structure and quantitative level of enterobacterias, enterococci, nitrifying anaerobic clostridiums, aerobic bacilli and lactic bacteriain in intestine of free and not free from a thermophilic campylobacteries chickens has not allowed.</i>