The Problem of Planning of Production of Goods with a Limited Duration of Validity in the Company of Non-Industrial Profile
The article deals with the basic concepts of the production process, the essence of planning the production of goods, as well as the features of the food industry. The main aspects of the production of goods with a limited shelf life. Considered and analyzed the activities of the company, where production is not a core process, and related. The problem of planning the production of goods with a limited shelf life in the company of non-industrial profile and proposed solutions to this problem.