PROPHYLACTIC EFFICACY OF LACTIC ACID BACTERIA WITH DYSPEPSIA OF NEONATAL CALVES
Genetically determined biological feature of cattle reproductions allows you to grow at least 96% of calves born healthy. However, the disturbance of prenatal fetation leads to the birth of physiologically immature newborn with underdeveloped digestive system that in the postnatal period creates the preconditions for fatal diseases of the gastrointestinal tract. In recent years the problem of immune deficiency in young animals comes out on top among the etiological factors. At birth the body of the animal that was previously in the sterile environment, coming into contact with the outside world, has no defense against pathogenic and opportunistic microorganisms, because the structure of the ruminants’ placenta prevents from transmission of gamma globulin from mother to fetus. The stability of newborn animals to the effects of environmental factors and their morbidity depends on the level colostral immunity that provides full secret of the mammary glands of cows in the first hours of their life and is the only source of the organism protection. In connection with the foregoing, it appears the problem of developing drugs with not only high treatment efficiency, but also preventive action. Therefore, before practical veterinary there is the task of introducing drugs and treatment regimens that would not exclude the previously developed treatment and preventive measures, and complements existing. To restore and maintain normal intestinal microbiocenosis we used fermented probiotic of the local field strain - Lactobacillus gallinarum strain I-2,3, that contributed to the prevention of calves’ dyspepsia. In our opinion, the use of lactic acid probiotics meet such requirements.