Methods analysis of export product portfolio on the example of the Republic of Belarus meat packing plants
The paper proposes a method of forming the priority export assortment of the food industry, based on the basis of analytical procedures including a set of economic and mathematical methods, ABC analysis and the method of DEA simulation. Calculations conducted by 19 meat-packing plants of the republic, possible to determine the economic viability and prospects of export sales of each product line. The findings could form the basis for decisions on prioritization of production and sales policy as part as a separate enterprise and the industry as a whole.