Prospects for the development of oats in agriculture in Western Siberia
The article considers the biological value of oats for the food industry and livestock. The classification of oats by grain shape is presented and the characteristic differences between naked and filmy oats are shown. Promising oat varieties are described and studies of Sibniiskh breeders are presented, as well as the results of research on the economic efficiency of new varieties for agriculture in Western Siberia.