QUALITY ASSESSMENT OF FOOD SECURITY OF THE KRASNODARSKY KRAI POPULATION
The article is devoted to the study of quality food supply in Krasnodar region. The paper discusses the indicators of the quality of food. The level of quality of products in the Krasnodar region for the main types of food. The estimation of the balance of the average diet of the population of Krasnodar territory and adequacy of food. The analysis of the sources of information about healthy eating and attention to information on labels in the Krasnodar region. Identified shortcomings of the existing practice of assessment of product quality in determining the level of food security of the population of the region. The expediency of ensuring the quality and safety of products during the whole production and value chain by increasing the level of culture of consumption of the population. Evaluation of the cultural consumption in the context of ontological and systemic approaches will synthesize all the groups of indicators that determine the level of food security in the region.