АNALYSIS OF BACTERIA RESISTENCY RISK AS AFFECTED BY ANTIBIOTICS
The ability to be converted into L-shape or L-transformation, characteristic of all species of bacteria. L-form (resistant to antibiotics) is formed by impacts blocking some parts of the cell wall biosynthesis, while deceleration and bacterial cell division while maintaining its growth. Currently, among the researchers there is no consensus about the factors that cause the formation of L-forms. The purpose of research: analysis of the risk of resistance in bacteria exposed to antibiotics. The novelty of the research: a synthesis and determination of correlation factors affecting the occurrence of bacterial resistance to antibiotics.The findings are based on an analytical review of the work in the field of Epidemiology and Epidemiology on the occurrence of bacterial resistance to antibiotics. The method of research - factor analysis of the risk of resistance in bacteria.L-transforming agents include antibiotics (penicillin, polymyxin, bacitracin, vancomycin, streptomycin), amino acids (glycine, methionine, leucine, etc.), The lysozyme, ultraviolet and X-rays. The transformation of the bacteria in L-shaped body occurs in immune and when in atypical host. Prove the high mortality in infected L-forms with the highest rates of mortality in infants, adults over 60 years or those with severe comorbidities: Mycobacterium tuberculosis - up to 20-25%; Leptospira spp. - More than 20%; Listeria monocytogenes - 90%; Staphylococcus aureus - about 30%; Salmonella spp. - 50%.