ECOLOGICAL METHOD OF PROCESSING OF SEEDS OF WHEAT FOR THE PURPOSE OF INCREASE OF THEIR SOWING QUALITIES
Two-factorial experiment on influence of an ozono-air stream on improvement of sowing qualities of seeds of winter wheat is made. Processing of seeds was spent on an industrial ozonizer of "Ozon-60P" with concentration of ozone 0,035g/m3. Definition of concentration of ozone spent by means of a gas analyzer of "Tsiklon-5.41".It is proved that preseeding processing by ozone leads to increase of energy of germination and всхожести seeds. The result is influenced by three factors: concentration of ozone, time of processing of seeds ozone and their time отлёжки from processing to a bookmark on germination. Ozone for stimulation of their sowing qualities it is necessary to consider as optimum parameters of processing of seeds of wheat: doses 14,0-17,0 g•s/m3; рекомендуемаяотлёжка seeds from the moment of processing by ozone to a bookmark on germination of 14 days.