Usage of Corn Silo with Bacterial Ferment "BIO-SIL" in Diets of Milk Cows
As a result of researches it has been determined that preparation of corn silo with biopreservative “BIO-SIL” allows to decrease losses of dry substance at 13,2%, crude protein - at 31,9%, sugar - at 45,4% and carotene - at 28,6% and to get a higher quality forage. Inclusion of a silo with bacterial ferment in diets of milk cows allows to raise daily average yields of milk at 7,4% and to decrease expenses for forages per one unit of product at 4,2%.