Analysis of the dynamics of distribution of the regions of the Russian Federation on the level of consumption of milk and meat
The relevance and novelty of the work. The escalating problems of food security of the country while simultaneously reducing the level of income increases the need for statistical study of the level of consumption of most valuable animal products in the regions of the country. The purpose of the work. On the basis of statistical data analysis to study the variation of the consumption of milk and meat in the regions of the Russian Federation in the context of food security. The materials and methods of research. The article analyzes the indicators of food consumption according to the materials of the Federal service of state statistics for 2009-2015 obtained on the basis of sample survey of budgets of households. We used the method of variational dynamic analysis. The results of the work. The analysis revealed the statistical and dynamic regularities of changes in the distribution of regions by the level of consumption of dairy and meat products, which will allow to consider features of development of separate regions in the formation of target indicators of social programmes and development strategies of individual sectors.