TECHNOLOGY OF FUNCTIONAL DRINKS USING AMARANTH LEAVES
The technologies of functional drinks using amaranth leaves have been developed. Dried and crushed amaranth leaves served as the basis for water extracts. The content of the aqueous extract of amaranth leaves in the fermentation medium not only increases the biological value of drinks, but also improves their organoleptic properties. The use of extracts of amaranth leaves will expand the range of functional drinks with improved taste and beneficial properties.