SUBSTANTIATION OF DESIGN-TECHNOLOGICAL PARAMETERS OF THE DRUM-TYPE SEED-DRESSING MACHINE
The article is concerned with the design of the drum-type seed dressing machine and its operation principles. The operation results of the machine taking into account its technological parameters influencing the efficiency of the process of dressing are submitted. The data obtained as result of modeling allowing the recommendations on the constructive parameters, i. e. the length and diameter of the drum to be made, are suggested. The data showing that there is no depression of microorganisms’ activity in the drum-type devices are submitted.