EFFECT OF POLYMORPHISM GENE BETELACTOGLOBYLIN (Β-LACTOGLOBULIN) FOR GOAT MILK PRODUCTION
In the article the analysis of literary sources, that outline the results of studies of the effect of the gene of β-Lactoglobulin on milk production of goats. It is shown, that different genotypes of animals cause differences in the physical-chemical properties and composition of milk media. The necessity of studying the genetic polymorphism of β-Lactoglobulin from goats of Ukraine.