Social and hygienic monitoring of the quality and safety of food consumption
In accordance with the strategy of improving the quality of food products until 2023, a comparative analysis of the dynamics of consumption of basic food products and monitoring of food raw materials, food products in the Chelyabinsk region in the dynamics of 7 years was carried out and a tendency to decrease the consumption of nutritionally valuable products was noted. The results of monitoring the quality of food products by chemical and microbiological indicators indicate that there is a tendency to decrease the specific weight of samples that do not correspond to sanitary and microbiological indicators. Thus, there is a need to improve the methodological base, methodological approaches for sampling and conducting food research during the socio-hygienic monitoring of food quality and safety.