The mechanism of metabolic disorders in COVID-19 and possible ways of prevention
The article presents the results of studies on the effect of COVID-19 on protein metabolism and, in particular, immunoactive amino acids, as well as glutathione, which reflects the antioxidant potential of the body. The possibility of using dietary supplements to increase the activity of the immune system and its resistance against coronavirus infection, both in preventive measures and as an additional element in medical procedures during the SARS-CoV-2 pandemic, has been shown.