АДАМ АҒЗАСЫНА АУЫЗ СУ ҚҰРАМЫНДАҒЫ МАКРО- ЖӘНЕ МИКРОЭЛЕМЕНТТЕРДІҢ ӘСЕРІ
The article discusses the basic chemical and elemental composition of water. Emphasizes the important role of water in the food industry as a raw material and a solvent. Based on the results of experimental studies conducted by the authors determined the optimal parameters makromineralnogo of drinking water, which largely coincide with the requirements of SanRaN 2.1.4.116-02.