MILK COMPOSITION AND FATTY ACID CONTENT IN FLECKVIEH AND BRAUNVIEH MILK FAT
This article highlights the experimental research results on milk composition and fatty acid profile of milk fat. Correlation analysis was fulfilled for the separate parameters interaction identification. Braunvieh and Fleckvieh dairy cows were tested under the conditions of the experimental farm affiliated to Wieselburgh university (Austria). Adipose-synthetic udder function proved to be the top in Fleckvieh cows. The top albumen-to-fat ratio was observed in the both breeds. Selection tends to protein predominance in the tested herd.