The influence of the biological product “Fitop 27.83” on the nutritional and energy value of cereal-legume mixtures
Experimental material on the change in the quality of cereal-legume silage with the introduction of the biological product “Fitop 27.83’ is presented. The effect of silos harvested on its basis on the productivity of a dairy herd of cattle is shown. A change in the content of nutrients was established when using this biocomplex.