METHODOLOGICAL APPROACHES TO THE ASSESSMENT OF BIOLOGICAL VALUE AND HARMLESSNESS OF FOOD PRODUCTS WITH T. PYRIFORMIS
Methodological approaches to the assessment of harmlessness and biological value of food products withT. pyriformis which consist in dividing of food products into groups with similar nutritious structure and food energy; in finding the balance of these groups of products in daily rations with various food energy, in tabulation for the calculation of product concentrations in the cultivation medium.