Theoretical and legal aspects of food safety in the Republic of Belarus
In the article the analysis has been made concerned to the main trends of the legal food safety of the Republic of Belarus at present stage. When identified the components of food safety, the assessment of state support of agricultural producers measures has been made which determine the food safety level. During the analysis of the Belarusian legislation, international documents, scientific works both lawyers and economists has determined possible ways of legislation improvement in the Republic of Belarus. It has been made from the point of view of the proposals and recommendations formulating which aimed to the more effective legal support to the food safety of the Republic of Belarus.