HEALTH CULTURE AT THE USE OF MEDICINAL FOOD ADDITIVES
In today's context, the role of health culture related to nutrition in its quantitative and qualitative aspects is increasing. Over the last two decades, there has been an increasing professional and public interest in the problems of dietary supplements, which is driven by a number of health, social, psychological and economic factors. Due to the increased expectations and requirements for dietary supplements worldwide, their quality, effect and safety will continue to be enhanced and guaranteed by all possible mechanisms. For the sake of health, the supply of dietary supplements must be done through uncompromising, quality and effective controls. An adequate health culture is required to be a real factor in consumption in overcoming imbalances and nutritional deficiencies in students.