ECONOMIC EXPLANATION OF QUALITY OPTIONS AND FOOD PRODUCTS SAFETY
Cases of violations of food processing, its quality and safety are generalized; the dangers that arise during the processing of raw materials, production and sales of food products are researched. There is a need to implement new principles of harmonization of national standards with the European system. In this regard, the implementation of the quality management systems, the adoption of highly specialized laws regarding the safety of food production, development of technical regulations on the types of food products (processes) are proposed. An algorithm for making management decisions on certification of products according to international standards, the implementation of calculation of economic benefit of certification of products according to international standards is developed. Factors that promote standardization and compliance with their production technology and improve the quality and safety of food products are systemized.