Іnhibitive Protection of Equipment of the Food-processing Industry
The ecologically safe inhibitory corrosion is investigated on the basis of a complex estimation of corrosive-electrochemical behaviour of steels - water extracts from grains of mustard and horseradish roots. The dependence of anticorrosive activity of the investigated vegetative additives on their concentration has been revealed. The maximal degree of protection Z = 93,79 %.