PROSPECTS FOR THE INTRODUCTION OF NEW PRODUCTION TECHNOLOGIES IN AGRO-INDUSTRIAL COMPLEX AND THEIR IMPACT ON THE DEVELOPMENT OF AGRIFOOD MARKETS
The work is dedicated to the study of variants for using new production technologies in agro-industrial complex and the analysis of their possible impact on the development of agrifood markets, on the example of cattle market. In the course of the study, the concepts of the agrifood market and new production technologies were analyzed, and key processes of integrated digitalization in agro-industrial complex were identified in accordance with the key end-to-end technology used. As a result, the stages of creating a digital double, the process of utilizing cattle through the use of a digital platform based on Blockchain technology, its role model and interfaces, as well as a model of working with data when implementing elements of Smart-Manufacturing in an agro-industrial complex were presented.