The Analysis of Prospects of Development of Innovative Technologies of Personnel Management in Agricultural Organizations Through the Use of hr Outsourcing
Relevance. This article shows the relevance of introducing innovative technologies for personnel management in agricultural organizations. Currently, in the Kursk region there is a decrease in the dairy and meat stock of cattle, therefore, a decrease in the production of milk and beef, which can undoubtedly affect the food and economic security of both the region and our country as a whole. The food security doctrine, compiled back in 2010, is aimed at implementing the concept of import substitution. And the strengthening of the national agribusiness, in particular the meat and dairy subcomplex, is expressed in the achievement of strategic goals. Therefore, it is so relevant and necessary to use modern innovative technologies of personnel management, which are focused on the most efficient use of personnel potential. The purpose of this article is to reveal the prospects for the development of innovative technologies for managing personnel of agricultural organizations through the use of personnel outsourcing. Objectives. To identify the problems of the development of the meat and dairy subcomplex of the livestock industry in the Kursk region; substantiate the need for the implementation in the personnel management of the organization of modern and advanced technologies of personnel management; to reveal the possibilities of outsourcing in the field of personal technology for the livestock industry in the Kursk region; to analyze the criteria for assessing the effectiveness of the implementation of personnel outsourcing in the agricultural company of the Kursk region. Methodology. The instrumental basis of the research is based on the use of expert assessment methods, processing and analysis of statistical data, cause and effect, content analysis and others, as well as on the application of an analytical and integrated approach. Results. Outsourcing of personnel is a modern and convenient tool for expanding the capabilities of organizations, increasing the efficiency of production of meat, cattle milk and meat and dairy products, including by reducing personnel costs. Conclusion. The introduction of innovative technologies in the personnel work of enterprises will improve the efficiency of functioning and competitiveness of agricultural companies in modern conditions. The use of outsourcing opportunities in the agricultural sector would greatly help to increase the efficiency of livestock production and provide the population of the region with milk and beef meat per capita consumption standards.