THE NECESSITY OF STATE REGULATION OF PROCESS OF REALIZATION OF THE DOCTRINE OF FOOD SAFETY
In article the questions connected with a course of realization of the Doctrine of food safety of the country and on its separate regions are considered. Necessity of maintenance of requirements of the population of the country for foodstuff to 80 % is proved by internal manufacture. It is revealed that absence of state regulation of agrarian sector directly influences growth of manufacture and consumption of foodstuff and is negatively reflected in a standard of living of the population of the country. In this connection necessity of working out importozamechenie programs on all levels of production is proved.