THE AGROBIOLOGICAL AND TECHNOLOGICAL FEATURES OF THE GRAPE CLON BLACK MUSCAT MAGARACHA
The agrobiological and technological features of the Black Muscat grape variety, as well as of the promising clone Black Muscat Magaracha, in the conditions of the Southern Coast of Crimea, are established. A physicochemical and organoleptic analysis of grapes and wine materials prepared from the studied clone and Black Muscat grape variety was carried out. The prospects of the clone Black Muscat Magaracha for the preparation of high-quality wine products in the conditions of the South Coast of Crimea are founded.