MILK YIELD OF ARVANA CAMELS AND KAZAKH BACTRIAN CAMELS DEPENDING ON THE TECHNOLOGY OF CAMEL CALVES BREEDING
The research on improving the traditional technology of camel-breeding during the milk period has been carried out. The technology is based on the use of two-nipples suckling of the front and back udders for 11-20 days, moving on to the use of one-nipple suckling of the front and back udder. It was revealed that the technology of 2-nipples suckling of the front lobe utters makes it possible to produce additional commercial camel milk from Arvana in the amount of 36,8% -35,0%-40,0% - 50,0%-30,8, since front utter 1-nipple technology - in amount of 21,0%-20,0%-20,0%-41,7%-30,8%. The technology of suckling calf-breeding with the use of 2 back udders of Arvana camels showed an increase in milk yield (47,4%-50,0%-53,3%-66,6%-61,5%), and with the use of 1 back udder - 31,6%-30,0%-40,0%-50,0%-30,8%. The front udder 2-nipple suckling of Kazakh Bactrian calves helped increasing milk in the amount of 50%-45,5%-50%-50%-60%-55,6%. The profitability of milk production from dairy camels of Kazakh Bactrian in 2 back udders suckling in dairy production farms of Kulandinsky LLP and Dastan Ata LLP increses by 70 per cent and 40 per cent respectively, in Zhana-Tan LLP - by 63,6 per cent, at Baghdat farm - by 58,3 and 33,3 per cent, in Agricultural Production of Karakur - by 80 and 50 per cent, in Kazbek-Bek LLP - by 77,8 and 44,4 per cent. In one-front udder suckling, when camel cows have been milked for 3 months (from 2 months to 6 months), additional commercial milk can be obtained from both Arvana Dromedaries and Kazakh Bactrians. The increase in milk amounted to 21.1% -20.0% -20.0% -41.7% -30.8% in Arvana camels and 50% -27.3% 50.0% 33.3% in Kazakh Bactrians. The study revealed some superiority in the production of milk during back-udder one-nipple suckling technology in comparison with the technology of front-udder one-nipple suckling.