The stages of post-slaughter evaluation of pork
The correct methodical approach at veterinary and sanitary inspection of bodies and fabrics of the killed animals allows to avoid mistakes in diagnostics of various diseases, in a sanitary assessment of products of slaughter, to prevent losses of meat and release of food products dangerous to the person. Meat and other products of slaughter of animals of all categories are subject to obligatory post-slaughter veterinary and sanitary examination. It is carried out in places of processing of animals (meat processing plants, slaughterhouses and platforms, etc.), and also in the markets in laboratory of veterinary and sanitary examination.