Comparative analysis of the biological and nutritional value of milk from different farm animals
The basis of the physical health of modern man is the culture of nutrition. The available products of the population include milk and dairy products, which contain all the nutrients necessary for humans. This work is devoted to the study of the chemical composition of milk of animals distributed on the territory of the Republic of Bashkortostan. Comparing literature data obtained in the course of modern physic-chemical studies on amino acid, fatty acid, carbohydrate, mineral and vitamin composition of Mare's, cow's, goat's and sheep's milk and using the index of essential amino acids, the atherogenic index, the index of thrombogenicity and health essential fatty acids, determined the nutritional value of milk and its technological properties are possible.