MORPHOFUNCTIONAL PROPERTIES OF THE UDDER OF COWS SIMMENTAL BREED OF DIFFERENT BREEDS
The article assesses the morphological features and functional properties of the udder of Simmental cows of different bloodlines. It has been established that cows crossed with bulls of the Holstein breed of red-and-white color are superior to their purebred peers in average daily milk yield and intensity of milk yield, as well as in this group there are more cows with a bowl-shaped udder, which indicates an increase in milk productivity.