On the Nature of Structural Changes E. P. Yurkov in the Comp osition of Costs and Adaptation to Changes in Raw Material Prices in the Baking Industry
The main problems of baking production are considered. The example of one of the bakeries shows changes in the structure of costs for the production of white bread for 1999-2019. The consequences of canceling the return of unsold bread from trading enterprises, as well as the causes of the deterioration in the quality of wheat flour and white bread, are analyzed. The problem of increasing the profitability of production due to changes in pricing policy is touched upon as a condition for improving the financial condition of bakeries and creating the preconditions for investment.