ASSESSMENT OF THE LEVEL OF SELF-SUFFICIENCY OF THE POPULATION MEAT AND MEAT PRODUCTS
In the article the assessment of a level of self-sufficiency of the Nizhniy Novgorod area is lead by meat and meat products. The reasons for low security of the population are revealed by meat of own manufacture. And uses of meat and meat products the analysis of balance of resources is lead to Russia and in the Nizhniy Novgorod area which has shown that the stable tendency of an increase of volumes of manufacture and decrease in import, import is traced. For the analysis of security of the country and region production of animal industries us had been calculated such parameters, as: a degree of satisfaction of regional demands due to own manufacture, factor of dependence of the regional market from external deliveries, parities between actual and potential volume of demand for food stuffs in region. The degree of satisfaction of demands of the population of the country in meat and meat products in 2012 has made 76,7 %. The given parameter has increased In dynamics, that is connected with an increase of manufacture of meat production as a whole on the country. In the Russian Federation value of factor of dependence on external deliveries in 2012 has made 0,340, that there is less than level of 2008 on 35,4 %. It speaks that in our country the level of food self-maintenance comes to norm. The parity actual and a potential demand specify that consumption of the population of the country for 2012 is not satisfied. Under consumption makes 5,7 %. As has shown the lead analysis, in the Nizhniy Novgorod area the agriculture has lost the internal positions in the market of meat resources as for last 5 years the volume of import of meat production began to exceed volume of own manufacture. The parity actual and a potential demand specify that consumption of the population of the country for 2012 is not satisfied. Under consumption makes 5,7 %. As has shown the lead analysis, in the Nizhniy Novgorod area the agriculture has lost the internal positions in the market of meat resources as for last 5 years the volume of import of meat production began to exceed volume of own manufacture. Import of meat and meat products (including import) in relation to resources has increased from 55,3 % in 2008 up to 59,5 % in 2012 and 148,8 thousand т has made. The comparative analysis of actual manufacture and consumption of meat and meat products per capita both across Russia as a whole, and on the Nizhniy Novgorod area in particular is given