SPECIFICITY OF PROFESSIONAL TRAINING OF FUTURE HOSPITALITY INDUSTRY MANAGERS UNDER DIGITALIZATION
The article discusses global digitalization, affecting various areas of human activity, its specificity, content and essence. Particular attention is paid to its impact on the specifics of the training of future managers of the hospitality industry. It identifies its main features that affect management and modern technology in its structure. In conclusion, the article is done that digitalization and its ensuing form a cyclical the manager’s interaction system, technology and professional activities, which largely determines the vector of development of his professional training at the university.