EVALUATION OF THE EFFECT OF MICROBIOLOGICAL FERTILIZERS ON THE PRODUCTIVITY OF WINTER WHEAT
The study was aimed at assessing the yield and grain quality of winter wheat inoculated with Beijerinckia fluminensis (Azotophyte) and Paenibacillus mucilaginosus (Phosphatovite) in a three-year experiment on leached chernozem in the forest-steppe of the Middle Volga region. Plant seeds were treated with microbiological fertilizers before sowing, both individually and jointly at a dose of 2 l /t. The use of drugs led to an increase in the productivity of winter wheat grain to 33.7%. Technological indicators characterizing baking properties have improved: protein content up to 16%, raw gluten in winter wheat grain up to 23.5%.