AGRICULTURAL TECHNOLOGIES MANAGING IN THE FRAMES OF INSTITUTIONAL ENVIRONMENT
Within the production of agricultural goods the influence of transactional and transformational factors on the resource potential was found out. It was defined that the technology states the higher limit of possible economic growth, within zero transactional expenses, the enlarging of the knowledge amount and their use, are the potential of its growth and development. Institutional system defines strategic direction for getting knowledge and skills that can become the basic factor for long-term technological development. The introduction of technology in the production process due to the transfer and commercialization of technology. The basis of a transfer is the transfer of information to the task. Commercialization is the aim of applied research. It is found out that the specificity of technology transfer in agriculture is modified by natural-biological peculiarities of production. Also the necessity of establishing the Centre of technology transfer as the subject of technology, innovations and scientific sphere transfer was formulated. The cluster form of agricultural production organization is marked as the most useful for the implementation of innovative policy.