Method of microbiological destruction of steel products of grades Steel-5, Steel-20X bacterial culture (Thiobacillus ferrooxidans)
A method of microbiological destruction of steel products of grades Steel-5, Steel-20X by bacterial culture (thiobacillus ferrooxidans) is considered. The method of the experiment and the description of the experimental setup are given. Analysis of the results showed that within 10 days revealed a decrease in the diameter of the samples Steel-5 to 26%, Steel-20X to 95.7% .