METHOD OF ANALYSIS OF CROP PRODUCTION AT PRODUCTION COOPERATIVES
The current topic of the method of analysis of production of crop production on the example of production of grain crops in agricultural production cooperatives is considered. The method of analysis of crop production is the step-by-step actions of the analyst related to the study of the dynamics, structure of sown areas, crop yields and factors affecting the output. The technique is supplemented by an improved formula for the output of i-type products, depending on four, and not on three factors. Additionally, the factor of crop death is included. Analysis of 70 SEC in the Udmurt Republic was carried out according to this formula. It was revealed that the production of grain crops in 2019 developed due to an intensive factor - crop yield.