THE FUNCTIONING OF THE INTER-INDUSTRY RELATIONS IN THE AGRICULTURAL SECTOR OF PERM REGION TO IMPLEMENT FOOD SECURITY PROGRAMMES
The study analyzes the state and functioning of the food security system of the Perm region, a strategic anal-ysis of the development of the agricultural sector is made. The task of ensuring food security includes a stable foodsupply to the population, as well as a steady increase in the volume of agricultural products that ensure the food inde-pendence of the region. In accordance with the analysis of the state and functioning of the food security system of thePerm region, the following main objectives of its development in the near future can be identified: the development ofthe domestic market through the development of the resource potential of the agricultural sectors; improving the effi-ciency and competitiveness of agricultural products through technical and technological modernization ofproductionand innovative development; attracting qualified specialists in the industry, improving the quality of labor resources.It is necessary to develop a methodology for assessing food security in the region and adjust the set of indicators forits monitoring. In this article the complex analysis of the system of food security of the Perm region, taking into ac-count such criteria as physical, economic availability, level of independence and self-sufficiency, is considered.