Methods and indicators of cost-effectiveness agricultural industry
Given the diversity of use and diversity of consumer time preferences, quality parameters of agricultural products, to assess the effectiveness of its production require additional criteria and indicators that reflect the specifics of the industry. In conducting the most objective assessment of economic efficiency of agricultural production it is necessary to define the set and the hierarchy of indicators in the Annex to the specific product that best characterizes the effectiveness of the subject area, which requires methodological approaches that reflect the peculiarities of the industry. For example, the potato is a versatile plant, characterized by the diversity of its use. Because of this, it must meet the specifications of those specific requirements and preferences (taste, color of the flesh of the tuber, the keeping quality). To select cost-effective varieties, you need to see them pre-assets other varieties before implementation into production. In sum-the total rating of the General and specific indicators and criteria revealed that the best zoned in on the territory of the Amur region the group of potato varieties early ripening variety is Alena, followed by Diamond and Udacha. In animal husbandry, has its own specifics. Currently, in livestock as feed rations are balanced according to the amount of metabolizable energy. Objective indicator of economic efficiency of cultivation of fodder is the cost of metabolic energy of the feed, accumulates as indicators of plant productivity, quality indexes of feed and level of expenses for the cultivation and harvesting, on the one hand. A comprehensive economic assessment of options growing in the Amur region, haylage and silage showed that the cost of the metabolizable energy of the silage above the silage Sudan grass and forage soybeans, but below the cost of silage from corn harvested at the stage of milky-wax ripeness.