PROSPECTS OF IMPROVING UNIVERSITY STUDENTS' HEALTH CONDITION BASED ON NUTRITION OPTIMIZATION
Research was carried out at Health care center in students' out-patient clinic. Hygienic assessment of dietary intake and individual indicators of university students' nutritional status taking into consideration regional characteristic features were analyzed. There were identified marked abnormalities in dietary structure, in consumption of main and biologically active substances, food energy value. Principles of optimizing nutrition and nutritional status of students were formed.