SOCIAL PROBLEMS OF CRISIS OF AGRICULTURE AND WAYS OF ITS OVERCOMING
In this article the author describes the social analysis of agriculture which helps to get into essence of deep processes, opening interdependence, interrelation of agricultural sciences. In it objective difficulties and subjective mistakes in carrying out reforms in the field of agronomics of 90s years which led to essential decline in production and consumption of foodstuffs. Import of foodstuffs, especially meat and other agricultural products increased. In the article the reforms aimed generally at legal reorganization of the enterprises without scientific researches of agricultural science and their interrelation are shown. In recent years the government assumed a number of measures within the national project «Agrarian and Industrial Complex Development». The leading directions of this project are faster development of agronomics, stimulation of development of small forms of management, providing young families and young specialists with affordable accommodation. The indicated directions and some others in development of agriculture must improve the social structure and the life of society.