DEVELOPMENT PRIORITIES OF THE PRODUCTION OF SPECIFIC TYPES OF FOOD IN THE REGIONAL ECONOMY
The paper is concerned with the possibility of study the production areas of agricultural producers in the region based on the ranking of their importance in the regional economy for several years on the basis of multi-dimensional group. Particular attention is focused on the necessity of moving away from the prevailing zonal specialization of businesses and refocus them on a combination of factors, resource potential and climatic conditions.