MODEL OF STABILITY OF THE REGIONAL FOOD MARKET
The model of steady development of the regional food markets should be oriented to creation of stable economic relations between the subjects and fissile competitive environment by means of realization of system monitoring of stability of the food market and installation of legible reference points of development, including the purpose, tasks, controlling instrument of stability, forecast of development, criterion and indicators of stability of the food market, tools of stabilization. The system of criteria and indicators of stability of the regional food system is justified permitting it is duly to reveal and to evaluate the destructive factors and potential threats to security. The offered model of stability of the regional food markets will allow one to provide the implementation of the following development trends: social orientation, innovational strategy, perfecting of the economic mechanism, usage of advantages of an inter-regional division of labor and rise of the efficiency of foreign trade activities.