OCCUPATIONAL SAFETY ISSUES AT FOOD INDUSTRY ENTERPRISES
The problem of labour protection in enterprises, including the food industry, was becoming increasingly urgent in the country, as a result of the persistence of high levels of industrial injuries, including those with severe outcomes, and the increase in the number of professionally related diseases. The commonality of factors of the labour process and the working environment constitutes working conditions and affects the health and working capacity of the employee. A number of causes become prerequisites for injuries and accidents in the enterprise. It is possible to eliminate such causes by solving a number of tasks of labor protection, for example, by introducing professional selection, improving efficiency of training for labor safety, providing safety of equipment, processes, buildings, facilities, premises, territory of the enterprise, normalizing sanitary and hygienic working conditions, etc. It is possible to solve such tasks with the common interest of the management of the enterprise and employees by introducing a system of labor safety management in the enterprise and complying with all its elements.