Development of methods for making measurements of moisture part by weight in food products. P.2. Assessment of source of uncertainty in the measurement of water fractional in food raw material and products by distillation and iodopyridine methods
This article is devoted to estimation of essence of standardized quantitative methods of fudstoffs moister measuring. It has been shown, that all these methods can only miscorrespond to measurement uniformity's requirements. It was also substantiated, that destillatoin-gravimetrical method and Fisher's method may be picked out as reference.