CULTURAL ASPECTS OF FOOD CONSUMPTION
The article considers the connection of consumption and its structure with ethnicity and religion of consumers. The research highlights the problems arising during the assessment of this connection, considering the scarcity of studies on this subject. The authors present the results of a questionnaire survey and note stronger connection of consumption patterns with religion than with ethnicity. It is obvious, that national flavor of consumed dishes, as well as the role of religion in consumption patterns, remain. However, due to various factors, they are not as strong as before.