Comparative rating of canned food recipes from catfish roe and milt with different composition by means of standard optimization task solution
The article presents the results of comparative rating of canned foods with different composition made from catfish roe and milt. The most significant qualitative indexes for comparison were defined by means of the apriori ranking. The comparison of the canned food recipes was implemented by means of the quality indexes normalization and standard optimization task solution. It has been found out that a new type of canned food “Catfish roe-and-milt paste” has a maximum value of optimality.