Productivity and meat properties of various breeds of helmeted guineafowl
Authors have established that breeds of guinea fowls - volga white and blue - have high growth rate that allows to recommend them for deducing of early lines. Are defined chemical and аминокислотный structures of meat of the guinea fowls, testifying to its big biological value. The conclusion that meat of guinea fowls has higher strength characteristics and more dark colour in comparison with meat of chickens-broilers is drawn.