MODIFIED IODOMETRIC METHOD FOR DETERMINING OF PEROXIDE NUMBER IN LIQUID BABY FOOD
This paper presents a modified iodometric method for determination of peroxide number in liquid milk-based products for feeding infants. A distinctive feature of this method is the introduction of an additional operation - the separation of liquid consistency of the product on the solid and liquid phases, followed by the separation of lipids liquid product from the solid phase and by the determination of peroxide number in them.