IMPROVEMENT OF WAY OF OBTAINING THE SYRUP CONTAINING FRUCTOSE FROM ROOTS OF JERUSALEM ARTICHOKE
The purpose of the work was an improvement of the way of obtaining the syrup containing fructose from tubers of Jerusalem artichoke. The way of the obtaining the syrup containing fructose has been improved with the use of enzymatic preparation Maksazim NNP K, which allows to raise biological product value, and gives additional possibility of use of the present enzymatic preparation. Enzymatic processing of raw materials increases the contents of fructose (49%) and pectin (3,7%), raises the linking ability of lead ions (11,3 mg/g) of the syrup containing fructose.