RESEARCH OF ANTIMICROBIC PROPERTIES OF THE FUR HALF-FINISHED PRODUCTS PROCESSED BY BACTERICIDAL PREPARATIONS
In the work an influence of bactericidal preparations with the various chemical nature to antimicrobic properties of a sheepskin and a rabbit fur, used as a warm-lining for footwear of a special purpose for a winter season, is investigated. Antimicrobic activity of investigated samples was checked by a method of agarinic plates (a method of zones).