Innovative development of sugar industry enterprises in the aspect of strengthening the national food competitiveness
The article presents the essence and importance of innovative development of sugar industry enterprises in the aspect of strengthening the national food competitiveness. Organizing innovative activity in the form of clusters brings about the creation of a special form of interaction of different spheres in agroindustrial complex. This interaction allows to speed up the diffusion of innovations in the local economic area. The factors influencing the formation and development of an agroindustrial cluster are enumerated. On the example of Minsk oblast suggested is the organizational and productive structure of the cluster for production of raw materials, their processing and selling ready made goods.