INNOVATIVE TECHNOLOGIES IN EDUCATION AND TRAINING FOR THE FOOD INDUSTRY
Considered innovative technologies that are used in training in the Ural state University of Economics for the food industry. The structure and analysis of networks of public catering enterprises of the Sverdlovsk region, gave a detailed description of catering. Designated basic models of innovative development of higher education sector and science. The basic principles of innovative institutions of higher education in modern conditions of development of the industry of catering and service. The urgency of the problem of staffing emphasizes the need of reforming the education system. Since 2011 at the Department of food technology FGBOU VPO «Ural Federal economic University» works of innovative-educational cluster in the sphere of public catering, the function of which is to prepare highly qualified personnel in the food industry.