ASSESSMENT OF THE NUTRITIONAL STATUS OF STUDENTS OF THE FACULTY OF MEDICINE AND PREVENTION
In the presented work, the nutritional status of the students of Voronezh State Medical University was evaluated. The study of nutritional adequacy and nutritional status was conducted at 146 students of 1-6 year courses. The health risks are determined on the basis of the study of anthropometric indices of the medical school students. On the basis of the data obtained, preventive measures aimed at forming a culture of eating food from hygienic positions are proposed. The work carried out expands the scientific question about the formation of an adequate dietary hygiene and the formation of a healthy lifestyle among student youth.