Directions for ensuring the food security of the Donetsk People’s Republic: analysis of state, priority spheres of development
The article discusses the theoretical foundations of food security, factors, mechanism and criteria for its achievement. The state of the market capacity, trade balance, as well as the workload of the production capacities of the leading enterprises producing food products as the main factors in the context of increasing the level of economic security of the Donetsk People’s Republic have been analyzed. The main directions for ensuring industrial safety are analyzed, and the priority directions for the development of the agro-industrial complex of the DPR are outlined in order to increase the share of self-sufficiency in products of its own production.