DEVELOPMENT OF BABY FOOD BASED ON GOAT MILK
The article discusses the creation of new baby food products based on goat milk. Formulations for liquid and pasty products were developed, and the chemical composition of the products was evaluated. The characteristic of the chemical composition and properties of goat milk its advantage compared with the traditional source - cow milk when creating baby food were given. The focus is on the development of dairy products, the selection of strains and combinations of cultures used to create baby food.