Some epidemiological parameters of toxoplasmosis in women of childbearing age in Dagestan
Study investigates the role of the modes of transmission of Toxoplasma in women of childbearing age in Dagestan. Epidemiological studies have shown m prelogical significantly higher infection of Toxoplasma women trying to taste raw ground beef and consume food and half-baked meats (respectively 56.2% and 63.3% versus 38.2% and 44.3%, p <0, 05), and persons who come into contact with the soil (57,7 ± 3,1 vs 29,1 ± 2,3. p <0.001). In our study also confirmed the role of occupational infection with toxoplasmosis workers in some departments slaughter houses in Makhachkala and Buinaksk.