MODERN INDICATORS OF ECONOMIC AVAILABILITY OF MEAT AND G.''S MEAT PRODUCTS OF MOSCOW WITHIN ENSURING REGIONAL FOOD SECURITY
Сapital of Russia - the large megalopolis, consuming now a year more than 12 million tons of food therefore it is extraordinary assessment and forecasting of capital tendencies as in product availability of food and amounts of their consumption is important. In our research of 2009, the high interrelation between the income of the population and consumption of meat was revealed (including meat products), the forecast of its consumption was constituted. For confirmation of the received results, we carried out the analysis of modern indicators, revealed tendencies and regularities, made adjustment of the forecast for the medium term, determined important reference points for actions for steady supply with meat products of residents of the capital. As a result we created the forecast about achievement of the Soviet sizes, but also an exit to the standard rate the meat 120-125 kg/person in a year characteristic of the countries - world leaders on this indicator. The conclusion is drawn that in case of socially oriented regional policy on support of the population with the insufficient income it is necessary to be guided by the above-named indicators of consumption of meat products in case of medium-term and/or long-term planning of commodity distribution chains, a construction of the distribution centers and the areas for storage, and taking high concentration of the population of the city, big market capacity into consideration, we can speak about ensuring steady growth of sales volumes of meat products with agricultural enterprises of the country in the market of the capital within the next ten years.