THE INFLUENCE OF YEAST BIOMASS ON SLAUGHTER PERFORMANCE AND MEAT QUALITY OF RABBITS
The results of the study on the impact of yeast biomass slaughter performance and meat quality of rabbits breed white termonska technology for intensive cultivation. Introduction to the composition of feeds yeast feed 9% has increased the preslanghter live weight by 4.5% (P <0.001), carcass weight - 6.81% (P<0.001) and slaughter yield of 1.23% (P<0.001) compared to control group. It is shown that different amounts of a given feed ingredient positively impact the chemical and amino acid composition of meat. In rabbits of the 4-th experimental group increase in meat by 1.9% crude protein, organic matter - 1,19% and the total content of essential amino acids by 2.7% compared with the control. Prospects of further research.