Environmental safety of wine products in the system "soil-grape-wine"
The review of literature data is conducted about the contamination of soil of vineyards with heavy metals, pesticides, macro- and micronutrients in the system “soil-grape-wine” has been carried out. During many decades in the Krasnodar Territory for the viticulture and wine industry soil contamination with pesticides and heavy metals poses a special environmental hazard, as a result of which soil fertility decreases sharply, and the productivity of wine production decreases from toxic residues of pollutants. In connection with the constantly increasing technogenic load, the solution of the most important problem of soil pollution in vineyards and increasing the environmental safety of grape-making and wine products subsequently obtained requires an integrated approach and is relevant.