STUDY THE DIMENSION-MASS CHARACTERISTICS OF ONION OF "HERCULES F1" HYBRID
The article was shown the results of the study of dimension-mass characteristics of “Hercules F1” onion hybrid from the point of view of perspective machine working units creation for its cultivation and harvesting. The results of previous studies of other varieties of onions were considered. The technique and equipment, used in research, was described. The results of this study are presented in the form of a histogram distribution, the analysis of studies carried out by the method of variation statistics.