Main types of water falsification biological resources
Commoners believe that food fraud is a trivial trick to deceive customers in a store or fast food outlet, like some liquid in meat in order to increase its weight. Without a doubt, such things happen quite often, but food fraud is a much more complex, organized and dangerous phenomenon both for business and for the health of those who were unfortunate enough to be its victims. The History of Food Fraud is a complete study guide for exploring the dark sides of human nature. Some types of machinations lead to severe poisoning, some - to death, but most often they go completely unnoticed. Of course, this is precisely the “business plan” of fraudsters: the longer they manage to get things done, the more money they will earn from gullible consumers. Banal deception turns into criminal activity at the moment when its organization rises to a sufficiently high level and a whole network of formal and informal performers is involved in fraud, each playing his own role. This review presents the most common schemes for falsifying aquatic biological resources, both in international and Russian practice.