Trends and innovations of the global confectionery industry
The article examines the main consumers of confectionery, the dependence of demand from the dynamically growing market. Special attention is paid to innovation in the technology of preparation of confectionery products. Considered an innovative direction in the confectionery industry - "the English technique of the flowers". The main goal of the "English technique of making the flowers" - one hundred percent similarity with a live prototype. Cakes, decorated accessories of flowers in the style of an English equipment, refer to the cakes of the elite class. Along with existing sugar pastes and glazes industrial production of food, producing flour confectionery products using fondant and glazes of own production. In conclusion, we offer advanced recipe sugar mastic with CMC for the production of flowers.