Microwave technologies of intensification of food production. Message 2. Conveyor technology for disinfecting beer grains by a low-intensity millimeter-wave electromagnetic field
According to the methodology of the Research Center for Applied Electrodynamics KNRTU them. A.N. Tupolev (Kazan) has developed an environmentally friendly and economically viable conveyor microwave technology for the decontamination of dry brewer's grains, which allows the storage capacity to be raised to the required production time. This provides the possibility of its further use for the needs of animal husbandry and contributes to the improvement of environmental and technological efficiency of both brewing and livestock production.