MANAGEMENT OF THE PRODUCTION PROCESS OF SEEDLESS GRAPE VARIETIES THROUGH HORMONAL REGULATION
The article shows the results of the influence of different doses and multiplicity of gibberellin treatments the yield and quality of seedless grape varieties. It is studied its impact the average weight of bunches, yield per bush, yield per hectare. The ratio of sugar content and acidity of grape juice is determined, glucosetolerance indicator is counted. Effective variants of gibberellin using for seedless varieties of AZOS breeding are revealed as one of the ways to control the production process of a grape plant.