The role of Azerbaijan oak in aging process of cognac spirit
The role of Azerbaijan oak in aging process of cognac spirit is investigated. They are given the results the study of anatomical structure and physical-chemical wood parameters of some oak species growing in different regions of Azerbaijan, as well as data on the kinetics of cognac spirits aging on products of oak wood processing: micro chips and riveting of different fractions. They are described features cognac spirits aging with products of oak processing in comparison with classical alcohol aging technology.