The formation of cluster as a factor of prioritizing competitiveness of agriculture production
The author of the article underlines priority and necessity of cluster approach to competitive formation of agricultural products namely vegetables in agricultural sphere of Tajikistan. Here is studied some advantages of cluster approach, deeply analyzed elements of the model grocery agrarian sector cluster on the possibility basis of their formation. The author offers a perspective direction of prioritizing competitiveness of grocery production. He emphasizes the necessity of states active role in organization and coordination of cluster activity, and also transition to organic agriculture transition.