ROLE AND PLACE OF THE AGRICULTURAL MARKET IN PROVIDING FOOD SECURITY
The role and place of the market of agricultural products in ensuring food security, which is considered the most important component of the system of regional and global security, and national independence are considered. The essence of this concept is revealed, as well as theoretical and methodological aspects of solving the problem. The measures proposed by the authors will create the necessary conditions for the development of a civilized agri-food market and provide a reliable basis for food supply for the country's population as a whole.