Antioxidant features of extract from saffran inoculun under eksperimental heart ischemia
In the experiment it is led to, that the extract of saffron inoculum stabilized the processes of peroxidation of lipids and the content of the produceds of lipid peroxidation and as a result the tiol qroups, catalaza activity. These, the obtained data testify that antioxidant function underlies in the base of biochemical mechanism of medical effect of Saffron inoculum.