THE EFFECT OF SALINITY OF WATER OF WATER-OIL EMULSION ON THE RATE OF LOW-TEMPERATURE CORROSION
The results of experimental studies of low-temperature corrosion of steel 20 by burning with excess air α = 1,5 water-oil emulsions (WOE) with a water content of W r = 30 % with salt content of the water within 1482...50 mg/l (tap water - distilled ). A probable mechanism of the processes is considered. It is shown that, despite the high water salinity WOE, under these conditions the rate of low-temperature corrosion varies within a narrow range of 0,2...0,15 mm/year.