CHARACTERISTICS OF NEW VARIETIES OF MINT IN MOLDOVA
As a result of the crossing of mint species ( M. х piperita L., M. incana Willd.), new varieties and hybrids were obtained. The strain Nistru R1 and Victoria are characterized by the high content of essential oil (2,8-3,0%) and of free menthol ( up to 54%) The strain Speranta is characterized by high oil content (4,0%) and carvon content (75%).. Strains are highly resistant to drought and low temperatures.