THE EFFECTIVENESS OF A MULTI-ENZYME PREPARATION BASED ON A NEW MUTANT STRAIN OF TRICHODERMA REESEI IN THE TREATMENT OF CEREALS WITH A HIGH CONTENT OF NON-STARCH POLYSACCHARIDES
The efficacy of a complex enzyme preparation (EP) based on the mutant strain T. reesei-Co-44 with increased xylanase and endo-endoglucanase activity was studied in the hydrolysis of oat and barley flour. It was found that the minimum dosage of the complex preparation - 0.025 mg of the EP protein / g of raw material, provides increase in the reducing sugars yield by 25% and 3.7 times during hydrolysis of barley and oatmeal, respectively. The effectiveness of the T. reesei-Co-44 preparation estimated by the reducing sugars yield in the hydrolysis of oatmeal was 50% higher compared to the commercial preparation Celloluxe F, due to the high level of xylanase activity.