Consulting activity concerning quality of products of beekeeping
Definition of botanical origin of honey and other products of beekeeping is an important problem at the organisation of their export and for the definition of their food and potential therapeutic value. The method of the pollen analysis allows to define a botanical origin of the basic products of beekeeping - honey, pollen load, propolis, royal jelly, etc. Consideration of his question seems important in courses of improvement of qualification of beekeepers, manufacturers of organic production, and also courses on rural "green tourism" (Api Tourism) in Ukraine.