The Technique of Non-Contact Determination of Gas-Air Mixture Temperature by Measuring Its Concentration
It is presented the technique of controlling temperature fields in the gas-air environment in the vicinity of sources of heat radiation purposed to determine the optimal consumptions of various energy sources and to prevent boiler plants or individual units overheating. This technique enables to carry out continuous control of thermal processes. The technique of non-contact determination of the temperature shows that using gases as information environment enables by measurement of their concentration to determine the temperature of gas-air environment