Examination of the quality of pelmeni realized in retail network "OLES" in Yekaterinburg
The article deals with the assessment of the quality of pelmeni on organoleptic and physico-chemical parameters. Research material are 3 pelmeni «Russkie» of brands «Mishkinskiy product», «Snezhniy gorod», «Agroservice». Research of quality of pelmeni was hold according to GOST R 51187-98 «Semi-finished minced meat, pelmeni, dumplings, stuffed for baby food. General technical conditions». Appearance, visual look, the taste and smell, consistency determined of organoleptic characteristics are. Of physico-chemical parameters in the pelmeni are normalized mass fraction of salt, mass fraction of moisture, mass fraction of minced content. The evaluation quality allows to conclude that only one sample of three corresponds to all requirements.