DEVELOPMENT OF FLUID EXTRACT TECHNOLOGY OF (ALLIARIA PETIOLATA) HERBS
Experimental data on the development of technology for production of fluid extract from the herbs of Alliaria petiolata is presented. The technological properties of medicinal vegetable raw materials are determined; the optimum degree of raw material grinding and concentration of the alcoholic solvent are defined, all the parameters are calculated and the efficiency of the extraction process is predicted. Two methods of producing the fluid extract of Alliaria petiolata herbs are proposed.