Effect Terms and Quantity Watering’s on the Quality of Table Variety Grape Taifi Pink
With an increase in the quantity of irrigations from 4 to 5, the average weight of the bunch, the yield per hectare, the sugar content of the juice increases, but the percentage of the harvest suitable for storage and transportation decreases by 7% and at the same time the losses during storage increase by 1.1% and for transportation 1.1%. From the data obtained it can be seen that 4-fold watering is considered the best option for vineyards of the table variety Taifi Pink. Watering the vineyards in different phases of the growing season has shown that the best option is to water in the phases before bud break, before flowering, during the period of berry growth and 15-20 days before grape harvest. The largest yield is suitable for storage and transportation, it is obtained in the variant of watering the vineyard, in the 4th phase of the growing season and, in comparison with either variant, is 4 and 5% more.