METHODOLOGY PECULIARITIES OF WORK QUOTA SETTING IN DAIRY CATTLE BREEDING, CAUSED BY TECHNICAL AND TECHNOLOGICAL INNOVATIONS
He article highlights a work quota setting which serves as a dynamic system, and develops both on the basis of the requirements of the main economic laws, and under the influence of scientific and technological progress. The methodical approaches to the process of the work quota setting as well as the methodological ones are subjected to change under these conditions. The traditional proved methods require a significant adjustment in accordance with the peculiarities of the organization of labor and technical innovations. The methodical approach to the definition of service standards, taking into account the level of mechanization (automation) of milking processes has been proposed by the author. The directions of further development of setting of proper output rates and enhancing of its functions have been indicated in the article.