THE BIOLOGICAL VALUE OF MEAT BY USING PECTIN FEED ADDITIVE
The use of pectin containing feed additive for piglets rearing positively influence the physiological state of the organism, rate of growth, the biological value of meat. The mechanism of action of pectins various scientists explained differently. Some point to the connection between therapeutic action of pectin and its colloidal properties. Other teachings consider that not the pectin and its decay products in combination with other compounds possessing therapeutic properties. According to a third therapeutic effect «pectin» diet depends on the combined action of mechanical and chemical factors [1]. Getting to the gastrointestinal tract, pectin forms a gel. When swelling pectin dehydrated alimentary canal, and moving through the intestines, addicted to toxic substances. Also, getting to the intestines, pectin change the pH more acidic, thereby creating a bactericidal effect on bacteria [4].