DEVELOPMENT OF MARE’S AND GOAT’S MILK-BASED NEW SPECIALIZED FOOD PRODUCTS FOR NUTRITIONAL SUPPORT OF THE MAIN METHODS OF TREATMENT OF PULMONARY TUBERCULOSIS: RESULTS OF A DISSERTATION STUDY
Given the importance of the problem of tuberculosis, current represented the search for effective tools and approaches to treatment and prevention of this disease. The paper presents the results of surveys of new functional products developed based on mare's and goat's milk in the complex drug therapy patients with newly diagnosed pulmonary tuberculosis. It has been established that in the context of specialized products "Tulpar-2" and "Aklak" after chemotherapy were observed more accelerated pace of elimination of intoxication syndrome, increased protective functions and antioxidant status in patients with pulmonary tuberculosis.