Main directions of development of the world meat market
The data, published in November 2013 by the Food and Agriculture Organization (FAO), the volume of world trade and production of the main types of meat in 2011-2012 and by the end of 2013 (preliminary estimate). Shows the dy namics of per capita consumption of beef in the world and the main trends in the development of world markets beef, pork, poultry and lamb. Considered indicators of production, consumption, imports and exports of beef, swine and poultry and their rates of change by country for 2011, 2012 and 2013 and projections for 2014. The analysis is based on statistics published by the Foreign Agricultural Service (FAS), USDA in November 2013