VARIETAL COMPOSITION IS A BASIS OF STABLE PRODUCTION OF HIGH QUALITY CROP PRODUCTS IN OMSK REGION
The article presents the main research directions of crop breeding and seed growing, which ultimately will increase the production of high quality crops. The features and benefits of new varieties of grains and legumes, bred in Siberian SRIA, are listed. The parameters of grain quality for generated spring soft and durum wheat varieties are named. For soft wheat they are: vitreousness - 60...75 %, protein content - 14...16 %, gluten content - 28...31 %, gluten quality - 45...80 units of GDM, etc., for durum wheat they are: vitreousness - 60...70 %, natural weight -770...820 g/l, protein content - 15...17 %, macaroni colour - 4.1...4.8 points, etc.