MIKROEKOLOGICAL VIOLATIONS COLON AND HYGIENIC CHARACTERISTICS OF FOOD STUDENTS WITH DIGESTIVE DISEASES
We showed the adverse dynamics of the spread of diseases of the digestive system among students for the final period of study and assess the microbiological status of the large intestine of the students. Analysis of variance results of a survey of healthy students and those with chronic diseases of the digestive system revealed the 16 traits that contributed to the formation of chronic diseases of the digestive system. It is established that the greatest contribution made feature characterizing diet of students. The majority of students identified a variety of shifts disbakterialnye microbiota, which determines whether the correction of violations Microecological probiotic preparation and optimization of nutrition students.