Pork quality and high-quality cutting of carcasses of purebred and crossbred young pigs of different genotypes
Studied cutting of structural, morphological composition of carcasses, pork quality purebred and crossbred young pigs of different genotypes. The positive influence of the purebred boars of the breeds Duroc and German Landrace breeding for pork quality of progeny resulting in increased yield of meat in carcass parts of 2,6-6,0 p. p., distribution of fat and reduce solenosti carcasses 5.2 to 6.0 compared to purebred peers.