INVESTIGATION OF CHEMICAL COMPOSITION AND BIOLOGICAL VALUE OF MEAT FROM ANIMALS THAT ARE FED IN PIG COMPLEX AND BACKYARD IN A COMPARATIVE PERSPECTIVE
The chemical and amino acid composition of pork from animals that are fed in pig complex and backyard are studied. Found that meat from animals fattened in pig farm, has a different chemical composition and biological value of meat from animals fed in private farm. In the samples revealed a high protein content, high content of some essential amino acids compared with the protein of FAO / WHO.