Myths and actuals in use of GMO
It is examined aspects of use and spreading of genetic-engineeringmodiﬁed organisms (GMO). It is shown that with economically valuable use in agriculture GMO possess potential ecological, agrotechnical and food risks. It is discussed the possibility of realization of potential risks of GMO as well as principled approaches for environment-improving and preservation by using of GMO. It is concluded about necessity of complex interdisciplinary approach for realization of monitoring and control of GMO spreading.