HISTORICAL ASPECT OF STUDYING THE EVERYDAY CULTURE OF FOOD OF THE YAKUT ETHNOS
The article presents the study of the problem elements “food” and “culture” in cultural studies of everyday life. In their own way, folk sets of food products, methods of their processing, typical dishes, traditions and traditions, as well as other types of cultural life, directly or indirectly related to food, reflect the ethnic, cultural and historical specifics of the people. Food serves as an integral element of human life, in connection with which principles of food culture have historically been formed, including knowledge of the principles of proper nutrition, the properties of products, their effects on the body, the ability to choose, cook, serve.