Ways of Increase of Efficiency of Volatile Inhibitory of Vegetable Origin
Researches of anticorrosive efficiency of compositions of VPI of corrosion are conducted on the basis of vegetable material by comparison to individual volatiles. It is shown that the worked out compositions have higher protective ability, than the known VPI of corrosion on the basis of nitrite of amine. With the purpose of expansion of period of protective action of inhibitor on the basis of vegetable material, having high enough volatility, in the complement of compositions additions of salts of fat acids are entered. It is shown that with the increase of her maintenance the resiliency of the saturated steams of inhibitive composition on the basis of vegetable material goes down with simultaneous expansion of the assured term of protective action of the worked out compositions of VPI. Thus efficiency of anticorrosive defense rises in 2-3 times.