MILK PRODUCTION AS A FACTOR OF ENSURING FOOD SECURITY OF THE ORENBURG REGION
The article considers the issues of reducing milk yield in the Orenburg region and the impact of this process on the food security of the region. On the basis of correlation-regression analysis, factors influencing this process are identified. The dynamics of milk production is predicted on the basis of the econometric model, conclusions are given on the further direction of development of the sub-sector.