ANATOMICAL FEATURES OF GASTRIC RESECTION TECHNIQUES ACCORDING TO BILLROT 1 AND BILLROT2
The article presents data on the anatomy of the organs of the gastrointestinal tract. Indications for the use of gastric resection, anatomical features of blood supply and topography of organs, which are important in the study of surgical techniques, are considered. The statistical data of diseases that are the causes of resection are given, the features of gastric resection techniques are considered.