Effect of increasing the output must for quality sparkling wines
The results of the study of physical and chemical and organoleptic characteristics of wine materials and sparkling wine, obtained at different output wort from one ton of grapes Aligote variety on line «VPL-20» and using a basket press in “Agrofirma” Magarach “conditions (p. Vilino Bakhchisaray district, Republic of Crimea). It is shown that wine materials produced from the wort by its increased output: when processing line «VPL-20» - and 55 made of 1 ton of grapes, in the procesing at the Basket press with preliminary separation of the ridges - and 65 made of 1 ton of grapes - can be used to production of sparkling wine bottle technology.