FEATURES OF USE OF INNOVATIVE STRATEGY AT THE ENTERPRISES OF THE FOOD INDUSTRY
The basic problems of process of modeling of the vital cycle of the food company are considered in this article. The author proposes the own scheme of modeling. The activity that is typical for every stage of modeling is revealed and grounded. On the basis of the research of models the construction of a model of the food market it's necessary to use the cognitive modeling with the elements of the imitational modeling.