INVESTIGATION OF FUNCTIONAL DRINKING WITH ANTI-ALCOHOL AND NEUROTROPIC ACTION ON THE CONTENT OF TOXIC ELEMENTS
The search for new agents for the prevention and treatment of alcoholism on the basis of plant material and the development of functional food products based on them, is an actual trend in medicine and phytotherapy. In the article the content of heavy metals in the design developed by us with an anti-alcohol and neurotropic effect is investigated. The level of heavy metals in the samples studied does not exceed the maximum permissible standards.