SIMULTANEOUS DETERMINATION OF ASPARTAME, SACCHARIN, ACESULFAME IN FOODSTUFFS
Method for simultaneous determination of aspartame, saccharin, acesulfame in foodstuffs, food additives and biologically active additives by high performance liquid chromatography was developed. It was shown that the simultaneous determination of aspartame, saccharin, acesulfame in foodstuffs is possible in wide range of concentration.