Thermochemistry of copper (II) ion and phenylalanine complexation in aqueous solution
The heat effects of complexation reaction of the phenilalanine and Cu(NO)<sub>3</sub> in the aqeous solution were determined at the ionic force of 0.5, 1.0 and 1.5 (KNO<sub>3</sub> was phone electrolyte)and 298.15K. The standard thermodynamic characteristics of the complexation reactions between Cu(II) ions and L-phenylalanine were calculated.