The characteristic of commodity hybrids of pigs on meat and feeding qualities
Efficiency of crossing of specialized breeds and lines of pigs is studied. It is revealed that the highest feeding and meat qualities commodity hybrids of a combination - LWхLхY possess. They have precocity above for 22 days, thickness of salted pork fat at level 6-7 chest vertebras it is less on 5 mm, the area is more than «muscular peephole» on 8,5 cm2, than at commodity hybrids of a two-pedigree combination of LWxL.