HYGIENIC EVALUATION AND ANALYSIS OF ACTUAL NUTRITION OF STUDENTS OF THE UNIVERSITY
The paper presents the results of the analysis of feeding behavior of students and hygienic assessment of the actual diet. It was found that the diet of female students is not optimal: broken multiplicity of the meals, and the physiological distribution of food in her meals throughout the day. Assessment macronutrients food composition revealed predominately fat oriented diet. Diets girls deficient in the intake of most micronutrients.