STIMULATING THE EXPORT OF AGRICULTURAL PRODUCTS WITH HIGH ADDED VALUE IN CHINA
The article presents support for agriculture and the food industry in China, as well as an analysis of the dynamics and structure of exports of agro-food products with high added value over the past ten years. During this period, there was a tendency to increase exports of mainly labor-intensive and processed products with high added value, such as canned fish, meat and fruit and vegetable products. Among the main factors in the development of the food industry and the export of related products from China, we can highlight the growing demand both within the country and on the world market due to changes in consumer preferences, the introduction of innovations and the growth of investment in the industry. In modern conditions, measures to adapt the food and processing industry and the export of relevant products from China to functioning in the conditions of the global COVID-19 pandemic are relevant.