FOOD SECURITY AS A CONSTITUENT LEVEL OF WELFARE OF THE REGION
The article is devoted to food security as a component of the welfare level of the region in the transition period. The authors believe that today more than 90 percent of agricultural production falls on the private sector. This indicator testifies to the great contribution of the country's farmers in the process of achieving one of the strategic goals - protecting the country's food security, which is one of the main qualities of the level of well-being of the country's population, especially in the last two years of drought and water shortage has become even more relevant. The paper analyzes that food security is an integral part of economic security, and its main goal is to efficiently use resources to achieve a balance between market supply and demand for food and provide the processing industry with raw materials, goods, and thus increasing the number of workers. places and the level of employment of the able-bodied population of the country. At the end of the article, the authors make some proposals for the further implementation of state programs to regulate the country's food security and improve the living standards of the population in the Republic of Tajikistan.