IMMUNOLOGICAL AND HEMATOLOGICAL PARAMETERS OF PIGLET’S BLOOD UNDER THE ACTION OF HUMIC ADDITIVES
The influence of dietary food additives «Humilid» on hematological and immunological parameters of piglet’s blood in the period from birth to weaning from sows was found out. It was shown that humic additives caused increasing of the amount of erythrocytes, leucocytes, segmented neutrophils within the physiological norm. The rising of hemoglobin concentration, serum complementary activity, the phagocyte activity of neutrophils and normalization of circulating immune complexes in the blood of animals were observed. It is concluded that «Humilid» increases adaptive ability of the piglet’s organism. These additives are characterized by immunomodulatory properties and prolonged effect.