Methods of preservation of decorative qualities of flowers in bouquets
Article defines several receptions for preservation of freshness of a flower in baskets, compositions and combined bouquets. Cut flowers are short-lived, quickly lose beauty and freshness because the normal vegetative cycle of development is interrupted and they lose the power supply and a support. Longer to keep decorative qualities of flowers in bouquets, compositions, baskets, it is necessary to observe several simple receptions.