IMPROVEMENT OF CANNED PRODUCTS “COMPOT FROM CHERRY” PRODUCTION TECHNOLOGY USING THE COMBINED HEAT TREATMENT
The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and spraying with hot water air cooled rotating container are presented. It has been found out that the modes provide commercial sterility of finished products, reducing the length of the heat treatment and the quality of the finished product. Some of the modes of heat sterilization step of cherry compote in a stream of heated air and water spraying air-cooled rotating container.