Coagulation properties of plasma-pigs dairy plant nutrition
Ontogeny inevitably has an impact on the status of all vital processes in the body producing animals, including the hemostatic system. Obviously, the age dynamics of the functional characteristics of the blood coagulation system in piglets is an effective mechanism for maintaining physiological homeostasis and they provide adaptation to the environment throughout ontogeny. Despite the scientific and practical knowledge, the importance of age dynamics of the activity of coagulation in healthy pigs throughout ontogeny is studied quite enough for all of its phases, including dairy-plant phase - during the transition to the adult animal nutrition. The aim is to identify the characteristics of the coagulant activity of blood plasma in healthy pigs dairy-vegetable diet. In healthy pigs dairy-vegetable diet there is increased plasma antioxidant protection and decrease the amount of lipid peroxidation products. Adaptive enhancement gilts of the functional activity of clotting factors age leads to increased coagulation on both paths of plasma hemostasis and support their homeostasis at the optimal level.