CHANGES TO THE REQUIREMENTS OF THE POWER OF PRESCHOOL CHILDREN IN THE CONTEXT OF NEW SANITARY-EPIDEMIOLOGICAL RULES AND NORMS
The urgency of the problem of organizing rational and balanced nutrition in preschool educational organizations is associated, first of all, with the fact that the growing body of a preschooler child requires a fairly large intake of proteins, fats and carbohydrates, macro- and microelements, the quantitative content of which is not always possible to withstand when organizing meals children at home to modern parents. Objective: analysis of changes to the requirements for the organization of children's nutrition in preschool educational organizations of the Russian Federation on the example of kindergartens in Chelyabinsk. Material and methods. Used theoretical and methodological analysis of regulatory documents; analysis of the experience of catering for the first half of 2021 in preschool educational institutions in Chelyabinsk: No. 17, 23, 85, 213, survey. Results. The analysis of the new sanitary rules and norms SanPiN 2.3/2.4.3590-20 «Sanitary and epidemiological requirements for the organization of public catering» and sanitary rules SP 2.4.3648-20 «Sanitary and epidemiological requirements for the organizations of education and training, recreation and health improvement of children and youth». This analysis, as well as a survey of employees of preschool educational organizations, showed that not all changes can be successfully implemented when organizing meals for preschool children. Conclusions. Preschool educational organizations need to study changes in the requirements of sanitary rules and norms and innovations in the procedure for organizing meals for preschool children, as well as familiarize the parents of pupils with the content of the document, for possible adjustments in the diet of children in a family setting.