EFFICIENCY OF FEED PRODUCTION TECHNOLOGY IN ANIMAL HUSBANDRY
Industrial pig fattening influences the pork which is characterized by 65 % production costs spent on the feed. So, the agricultural producers face the problem to increase production profitability of qualitative pork by means of reducing the costs on feeds. One of the main factors that increase productivity of farm animals is considered to be sufficient cheap feeds of good quality and their efficient application. Economic capacities of livestock enterprises of the Krasnoyarsk Territory are rather restricted in respect of application of innovations. Many of the enterprises are unprofitable and have no chance to apply innovative policy. Due to this fact the search for new ways of further animal husbandry development is very significant nowadays. This allows the enterprises to become profitable with low costs. The author analyzes the situation on the pork market, raw materials market and feedingstuff of the Krasnoyarsk Territory and outlines the terms and sources of innovations. The object of research is explained by the number of economic problems of livestock enterprises in the field of supplying the population with products of good quality and low price. All mentioned above explained the aim of the research which is considered as defining the efficiency of technology used for getting feedingstuff by means of biofermenting of food production waste and demonstrating the efficiency of applying this feedingstuff at the livestock enterprises of the Krasnoyarsk Territory and the country. The results on investigating of nutritional value and chemical concentration of SK-6 all-mash and feedingstuff produced by biofermenting of mill offals show that there are no significant differences observed. The feedingstuff is 2.7 times cheaper than SK-6 all-mash. The analysis carried out shows that livestock enterprises applying the technology of producing feedingstuff from the mill offals gives the possibility to gain profit. This makes meat production more competitible even in the period of crisis in the country. The technology of recycling the food production waste into the feedingstuff by means of biofermenting is the innovative solution of the problem that deals with production of feeds of good quality and low price.