Ensuring the safety of animal products in veterinary and sanitary in the territory of the megacity
Food safety - a condition in which there is no unacceptable risk for harm to life or health, the environment, life or health of animals. Technical Regulations of the Customs Union "On food safety" includes mandatory requirements for the development, implementation and maintenance of enterprises for the production of food procedures based on HACCP principles and the availability of the food safety management system. In processing plants is carried out production control. It provides for the mandatory laboratory testing of finished products in order to prevent risks. The tasks of the veterinary station Frunze and Moscow districts of St. Petersburg is to ensure safety, but the veterinarian and sanitary food and industrial raw materials, food and other products of animal origin and the protection of the population against diseases common to humans and animals in the territory of administrative districts. All incoming raw materials and worked out of it products are subject to veterinary control and security monitoring is carried out animal products and feed in all stages of the food chain. Revealed substandard and dangerous products must be destroyed, sent to the non-food purposes, including animal feed and technical utilization. State veterinary control is one of the links of a unified state system of ensuring safety of the public life.