Evaluation of actual nutrition and health status of students of higher educational institution
Results of investigation of actual nutrition, nutrient provision, and impact made by these factors on morbidity of first-year students are presented in this article. Morbidity of first-year student girls studying at Orenburg state medical academy was investigated. Obtained data show that nutrition of student girls is irrational and inadequate because of low nutritional value of diet, insufficient consumption of macronutrients and micronutrients. That causes increase of total morbidity and alimentary-dependent diseases morbidity.