The problem and prophylaxis of foodborne salmonellosis
The article covers Salmonella prevalence in animals and its detection in people in different countries, as well as its agents in meat products, including poultry. Recent data on stability of Salmonella when exposed to physical and chemical factors used be the meat industry is presented. Possible solutions of this problem in Russia. An offer to publicly discuss the issue of food salmonellosis was made to experts.