MEAT PRODUCTIVITY OF BROILER-CHICKENS FED DIETS SUPPLEMENTED WITH TOKSFIN AND PROBITOKS
The research was purposed to study the effectiveness of applying adsorbing feed additives Toksfin and Probitoks, in the dose of 0.11 and 0.10 per mixed feed mass, in the diets of Broiler-chickens from the comparative viewpoint. The Probitoks additive stimulated the enhancement of the absolute and average daily gain in Broiler-chickens live weight at 6.8%, their slaughter output at 1.41%, the content of carcass muscle tissue at 11.9% and the mass of skin with subcutaneous fat at 10.8%. The birds’ population vitality in the experimental groups, fed the above feed additives, increased at 5.0-6.0%. The feed supplements under study did not influence the content of protein (21.17-22.37%) and fat (6.52-7.17%) in the mean sample of meat, its energy value was the same in all the groups and it equaled 151.09 kcal in the control group and 152.32 kcal in the experimental groups fed diets supplemented with the Toksifin additive and 157.82 kcal in the group fed the basic diet supplemented with the Probitoks preparation.