Content of nitrates in foodstuff and their influence on health of the person
The paper discusses the results of a chemical experiment on definition of nitrates in foodstuff and their influence on health of the person. The obtained results give information on a condition of foodstuff concerning availability of nitrates. The reasons, due to which nitrates accumulate in plants, are established. Recommendations how to reduce contents of nitrates in foodstuff and their influence on health of the person are given.