ORGANIZATIONAL AND ECONOMIC ASPECTS OF LEVELLING OF ECONOMIC RISKS OF HOTEL BUSINESS
In article, on the basis of the allocated general (form of the initial organization of business; local competitive environment) and specific (factors of seasonality, territoriality; capital intensity of own infrastructure and basic importance of material equipment, high dependence on intra branch and interbranch economic communications) conditions of conducting business activity in a hotel economy the preventive directions of leveling of economic risks are offered.