BREAST MILK AS FACTOR OF NEWBORN CHILD’S PROTECTION IN REALIZATION OF INTRAUTERINE INFECTION
The article represents the results of the analysis of breast milk composition of the women who had fetus intrauterine infection risk factors during pregnancy or delivery. It is shown that in breast milk the total protein and secretory immunoglobulin A levels increase highly, especially in mothers of children with clinical manifestations of an intrauterine infection (р < 0,0001).