ФОРМУВАННЯ ВОДНО-СОЛЬОВОЇ ФАЗИ МОЛОКА КОРІВ У РІЗНІ ПЕРІОДИ ЛАКТАЦІЇ
In the article the change of components of milk of cows was considered in the different stages of lactation. Content of dry matter of milk depending on a perioda lactation at providing of organism of cows in obedience to the norms of feeding grew nutritives from the period of rozdoyuvannya to the period of completion of lactation. Content general an albumen, fat and lactose increased from the first for the third period of lactation accordingly in 1,05, 1,23 and 1,22 raza. The table of contents of mineral matters in milk diminished in 1,47 raza (r<0,01) as compared to the first period of lactation.