Quality assurance and food safety - an important State task
This article discusses the issues of food quality and safety. The purpose of the studyis to analyze the study of state policy in the ﬁeld of quality and food safety.Improving the quality of products in modern conditions is one of the key economic and politicaltasks. Therefore, a set of measures such as standardization, state control over its quality, organizationof product testing and conﬁrmation of conformity are aimed at its solution.Quality assurance and food safety is the task of the development of society and the state, aimedat improving the quality of life.