Installation on ceramic membranes for the concentration of whey
One of the main types of secondary raw materials in the dairy industry is whey, which is formed during the production of cottage cheese and cheese and contains a wide range of proteins, lactose and other useful nutrients. The problem of whey utilization is an urgent task for many dairy enterprises, therefore, the development of equipment for the concentration of whey is promising. The article shows that membrane methods of whey processing are more effective compared to traditional methods (drying, thickening).