METHODOLOGICAL FEATURES OF ASSESSING THE EFFECTIVENESS OF THE ORGANIZATION OF ORGANIC AGRICULTURE (on the example of the rice industry)
A monographic analysis in the field of assessing the effectiveness of production activities in agriculture has been carried out. Its methodological features are revealed in relation to the organization of organic agriculture. A methodological approach to the economic assessment of the partial transition of agricultural organizations to the production of organic products is proposed, taking into account the need to conversion period. The proposed method was tested on the example of growing organic rice in the conditions of the Krasnodar Territory.