FEATURES OF LOADING AND PLACEMENT OF MEAT IN THE REFRIGERATING CHAMBERS OF INDUSTRIAL ENTERPRISES
To ensure the specified air-temperature conditions and safe conditions in refrigerated chambers for frozen meat storage, it is important to generalize the rules and the norms being accepted and recommended, including loading and placement of products. So, the use of the capacity of refrigerating chambers depends on the nature of the goods, the method of storing them (stacking), the availability of lifting and transporting devices, the mechanization of laborintensive loading, unloading, cargo handling, warehouse operations and other factors.