PROSPECTS OF DEVELOPMENT OF THE HYGIENIC ASPECTS OF FOOD SERVICE PERSONNEL
The Study is to determine the vector of further development of the hygienic aspects of food service personnel of the Armed forces of the Russian Federation. The aim of the study is based on the historical and comparative analysis, to identify problematic issues of the current stage of development of food hygiene. The result of the logical evaluation of results of the comparative analysis, made a map of prospect on the hygiene aspects of food service personnel. On the basis of the proposals on the solution of the identified problems as well as structured method of improved control of food allowances of servicemen of the armed forces.