Application of an architectural approach to a healthy food company
Effective enterprise management in our time is a key and most important requirement for its survival in the face of tough market competition. However, for effective management, it is necessary to clearly understand the processes in the organization, take into account all aspects of system development. This can be helped by the application of the architectural approach. This article will consider the application of one of the most common approaches to building an architecture using the example of a healthy food company. First of all, it will describe what the enterprise is, then the application of the FEAF (Federal Enterprise Architecture Framework) to it will be considered directly, and the necessity of an architectural approach for determining the further path of planned development of the enterprise is justified.