COMPETENCE QUALIFIED PHARMACISTS TO PROMOTE PRODUCTS DIETARY AND NUTRITIONAL THERAPY TO THE PHARMACEUTICAL MARKET
The article is devoted to the formation of professional competencies in students pharmaceutical university. The author developed and described the discipline of choice for students 'Marketing aspects of the promotion group of medical goods and dietetic foods', which promotes the appropriate training of future professionals in the field of pharmacy. Introspection and self-esteem levels of assimilation of new theoretical knowledge and practical skills of the students revealed positive dynamics for each type of knowledge and practical skills of students after passing the discipline of their choice.