MODERN FORMATS OF ENTERPRISES IN THE FOOD INDUSTRY
The restaurant services market has entered a new stage of its development, against a background of existing businesses, open modern formats of organizations in the food industry. Food culture modernizarea, much is borrowed from the European food culture. Education international networks of public catering enterprises, contributes to the opening of new fast food outlets in Russia. Modern services restaurant business provide not only the basic but also the higher needs of the society. Become the next popular trends in restaurant business: format foodmarket and innovative food courts (kultivirovanija markets and their transformation into universalnye gastronomy space); slow-food (slow eat healthy and delicious food, taste education among clients and the return they have respect for food); the format of the food finger-food (a buffet where you only eat with your hands) and tapas (to be served one dish at all); the transition to cooking with organic products etc. The format of the restaurant is a proven, tested business, a standardized form of business process. Russia has opened a special food, which is peculiar and national character and working on monoproduct (potatoes, meat). The dominant form of restaurant business in Russia become a network of the enterprises of power, a large proportion of which are located in Moscow (29,1%) and Saint Petersburg (15,6 %). Worse is the situation in Nizhny Novgorod, where the share of chain restaurants account for 1,1 percent. In this regard, the current strategy of power in the region will largely depend on the degree of development of the enterprises of the new format at the meso-level.