Ensuring the economic security of the territory through the development of regional competition policy (on the example of the Ulyanovsk region)
The relevance and novelty of the topic is argued by the great state importance of using the potential of consumer cooperation in the system of ensuring food security of the country under sanctions and embargoes. The article considers the essence and necessity of developing a mechanism to ensure the economic security of municipalities and the region as a whole. An analysis of the mechanism developed and implemented at the level of the region to ensure economic security and the procedure of economic recovery (rehabilitation) of municipalities was carried out and the relationship with the implementation of the competition policy of the region as a source of ensuring competitive advantages of the territory was considered. The novelty of the study is determined by the fact that the need for more effective development of small forms of economic management is further argued, which will stimulate the creation of a certain competitive environment among agricultural producers. The purpose of the work is to identify and describe the peculiarities and conditions for the phased implementation of the region ‘s economic policy on food security through the development of a competitive environment in the agricultural territory under sanctions and embargoes. Materials and methods of research. The methodological basis of the study was the popular scientific methods of research, as well as studies of Russian scientists in the field of economic security of the Territory through the development of competition policy of the region and entrepreneurship for food security. Result of work. The authors believe that one of the areas of use of the available potential for expanding the food market is to ensure the economic security of the Territory through the development of the competition policy of the region, which will allow for more active and full use of the available resources and forms of production. It is proposed to increase the activity of entrepreneurship in the organization of procurement and processing of agricultural products and raw materials.