ANALYSIS OF THE IMPACT OF THE QUALITY OF TECHNOLOGICAL PROCESSES ON THE EFFICIENCY OF MILK PRODUCTION
The research was carried out in the conditions of a modern high-tech dairy enterprise CJSC "Konstantinovo" of the Penza region. The dairy-commodity complex has adopted a year-round stable system of loose-box keeping of cows. Group thermos drinkers are used for watering animals. Manure from cowsheds is cleaned by MTZ-80 tractor. The organization of balanced feeding is carried out with the help of complete feed mixes. Milking cows three times a day and is carried out in the milking parlors "Carousel". In the process of describing the technology of milk production in the farm, shortcomings were identified and specific measures were proposed. The implementation of the proposed measures in the conditions of the enterprise CJSC "Konstantinovo", namely mats, a ventilation system, a cow fixation system, a delta scraper installation for manure removal, of course, requires costs, but based on calculations of economic efficiency, it is expected to increase the profitability of milk production by 9%.