Comparative productivity assessment of common hyssop (Hyssopus officinalis L.) depending on the sample’s variety and origin
Comparative analysis of common hyssop (Hyssopus officinalis L.) productivity was performed, such parameters as essential oil content in raw material and yielding capacity were determined in samples of common hyssop of various origin grown in Moscow region. The maximal essential oil content was found in common hyssop cv. Inei. Cv. Lazurit was characterized by higher yielding capacity along with higher essential oil content. It was figured out that the higher common hyssop plants, the less essential oil content.