Hygienic evaluation of risk factors of contamination of dairy and meat products manufactured under water shortage conditions
Potential areas on livestockfarmi have been divided into 3 zones depending on conditions of their manufacture for future comparative analysis of quality, food and biological value of the products from meat and milk, are producible in shallowness environment. Study of forage crops, waters for animals, as well as indicators for food and biological value of the products from meat and milk had generated a need for experts to draw attention to criteria of safety and on food and biological value of production are producible in shallowness environment.