THE PROBLEM OF IMPROVING WHEAT QUALITY IN THE COUNTRY REQUIRES AN COMPLEX SOLUTION
The article reveals the main reasons for the decline in the quality of wheat with a steady increase in its gross harvest in the country. These include: insufficient provision of wheat production with varieties capable of forming grain of the planned quality; chronic deficiencies in seed production, as well as poor development of the seed market; lack of recommended zonal basic technologies for cultivating wheat of the planned quality in all soil and climatic zones of the country; imperfection of the organizational and economic mechanism of stimulating the system for increasing the production of high-quality wheat. Therefore, in order to improve the production of high-quality wheat grain in the country, it is necessary: to introduce zonal wheat cultivation technologies that ensure the realization of the genetic potential of new wheat varieties in shaping its yield of the planned quantity and quality; to link the basic agricultural technologies of wheat cultivation to the conditions of each farm, taking into account its soil and climatic conditions and economic opportunities; to organize a comprehensive and clear interaction of breeders, agricultural producers and agricultural management bodies; expand and increase government support measures to stimulate the production of high-quality wheat by optimizing the pricing policy and mastering innovative technologies, as well as improving the crop insurance protection system, scientific support mastering the system of complex problem solving of improving wheat quality in the country