Effi ciency of the Polybacterial Preparation Bactosem on Seed Inoculation of Legumes and Leafy Vegetables
The effect of a polybacterial preparation on the germination capacity of seeds and the development of plants was studied for cucumber, tomato, and leafy vegetables. Living bacterial cells colonizing plant roots and sprouts were active ingredients of the preparation. Seed inoculation resulted in active and even sprouts and better development of plants compared to the control.