Fractal analysis of lignin macromolecules
The results of study of hydrodynamic properties of wheat Triticum sp, oats Avena sativa L. and pine Pinus silvestris lignins in DMF are given. Fractal analysis of lignin macromolecules was carried out. Values of fractal and fracton dimensions were calculated. Distinctive peculiarities of fractal and topological structure of lignins of different botanic origin were found.