INFLUENCE OF SOUND TARTAR’S SCALING ON ORAL FLUID’S PROPERTIES OF DENTAL PATIENTS
We studied the influence of distilled water activated by low-frequency sound, which is formed during tartar’s scaling, on the properties of mixed saliva (oral fluid) of dental patients. 6 series of experiment were performed using microcrystallography. It is established that sound activated water modifies the properties of mixed saliva, clears it, stimulates crystallization, and improves the quality of crystals. Some practical recommendations for using sound activated water are presented.