Fatty acids of phospholipids of whole blood and blood components of healthy and sick newborn calves and after applying chelators
For the first time determined the fatty acid composition of phospholipids extracted from whole blood of calves and newborn calves suffering from acute indigestion. We found 23 fatty acids - saturated, monounsaturated and polyunsaturated, including the contents dominated lauric, myristic, izopalmityс, oleic, linoleic, linolenic. In the lipids of whole blood and blood components in patients with acute calf indigestion defined the same fatty acids are healthy, but the proportion between them is different