DIGITAL CONTROL OF GREENHOUSE VEGETABLE GROWING
Competition, significant energy consumption, activity efficiency - taking these factors into account is aimed at finding and implementing measures to develop greenhouse vegetable growing through innovative developments and the introduction of new resource- saving technologies based on digital transformations. As part of the study, the theoretical foundations of digital management organization for greenhouse vegetable growing are examined, business processes digital management for greenhouse vegetable growing are evaluated, and managerial impacts in the digital management system are developed that could be implemented. The authors propose to apply in the management system for the greenhouse business based on digital technologies, the retrofitting of the existing complex based on the absolute modification of the smart greenhouse and the re-equipment of mechanized elements to automatic ones. Expected end results: increase in production volumes and productivity of greenhouse vegetable crops up to 39.0 kg per 1 sq. km. meters, 20% saving on energy costs.