The efficiency of milk and meat production cattle on farms
The results of the evaluation of the efficiency of production of livestock products for the agricultur- al enterprise. The best option for this economy to reduce costs will be the cost reduction by produc- tivity growth and population increase. The increase in the number of cows possible due to the im- proving herd reproduction, i.e. through the proper organization of growing heifers and annual input into the main herd heifers.