Determination of copper, zinc, cadmium and lead by stripping voltammetric method in some types of vegetables are grown ysyk- ata district of kyrgyz republic
The aim of this work is the determination of heavy metals in plant origin foods and the comparison of their existing quality standards and food safety. Given that one of the main sources of heavy metals is the vegetable origin food, in this study there were selected vegetables, which are always present in the diet of the population of our republic.