THE IMPACT OF PRICING OF FOOD INDUSTRY ENTERPRISES ON ENSURING THE COMPETITIVENESS OF THE INDUSTRY
The article discusses the concepts of "price", "pricing policy", "pricing strategy", reveals the relationship between pricing and ensuring competitiveness. The main factors that influence pricing are determined. A comparative analysis of foreign experience and practice of the Russian Federation on pricing regulation is carried out. The shortcomings in the management system of enterprises in the industrial sector in the Russian Federation are studied.