PROMISING VARIETIES AND HYBRID FORMS OF SOUR CHERRY
The article presents the results of a comprehensive assessment of resistance to coccomycosis and large-fruitedness of different varieties and hybrid forms of sour cherry. The Feya cherry variety and the hybrid form 17-3-38 were selected, which have a fairly high resistance to coccomycosis, the damage of the leaves of which did not exceed 1 point. Large-fruited varieties Prizvanie (5.32 g), Timati (5.85 g), Dyuk Hodosa (6.49 g), Dyuk Ivanovna (6.60 g) and a hybrid form 17 -3-38 (5.08 g) were identified.