GRAIN (GROATS) MARKET STATE AND MILLET GRADE INFLUENCE ON MILLET CONSUMER PROPERTIES
The research purpose – is an increase of gross harvest of millet grain, answering requirements cereals industry. Object of researches were Saratov-6 millet grade, the Peasant and Zaryana. On the average from 2005 to 2008 the greatest grain yield was received for the period on crops of millet of a grade of Zaryan and made 2,89 t with 1 hectare that is 0,41 t/hectare more, than at a grade Saratov-6, taken for control. The greatest sized weighing 1000 seeds at the level of 9,8 g characterizes grain of millet of a grade the Peasant. Uniformity of grain of all studied grades considerably exceeded a minimum regulated by operating standard in 65% and at a grade Saratov-skoye-6 was at the level of 88,6%, and at grades the Peasant and Zaryana it made respectively 92,2 and 91,4%. Millet from grain of millet of a grade of Zaryan in storage process in a bigger measure kept kernel brightness. The received results allow to draw a conclusion on that. That in the conditions of the forest-steppe of the Average of the Volga region of a millet grade the Peasant and Zaryana are characterized by higher values of productivity and technological properties in comparison with a grade Saratov-6. It does them more suitable for processing in grain.