State regulation of food security
The article is devoted to solving problems in the field of increasing the level of food security of Russia through the adoption of measures at the regional level. The negative factors influencing the level of food security are considered. The analysis of the measures taken to improve the level of the agro-industrial complex is made. Proposals have been made to strengthen food security through the establishment of laws at the regional level, which will make adjustments to the procurement of food commodities in the region. In modern conditions it is necessary to pay special attention to the consumed food products in the regions. The research aimed to monitor the food sector not only at the state level, but also at the regional level. The article deals with the options of stimulation of commercial organizations in the implementation of the law on improving the food security of the region. The main purpose of the work is to formulate the problems in the field of food security in the current economic situation, associated with the threat of reducing the socio-economic level. On the basis of the formulated problems it is necessary to develop the bill regulating purchase and consumption of food products at the level of the region. At the regional level, we need to establish an independent monitoring body to ensure the most close supervision and leading statistics in the field of food security in the region.