Accumulation and morphology of the starch potatoes of the Belarusian selection
The analysis of accumulation of starch in potato tubers is carried out. The characteristic of 8 grades of a potato by the Byelorussian of selection (Атлант, Лазурит, Ласунок, Лилея, Маг, Скарб, Сузорье and Явар) is given and features of morphological structure of starch taken of these grades are studied.