Modern submission on the falsification of milk and milk products
In recent years, more and more falsified dairy products appear. There are two groups of falsification - falsification of composition (falsification of raw materials) and falsification of quality. The latter include attempts to hide quality defects (violation of the production process). Falsification of milk composition is caused by the need to reduce the cost. This applies equally to both products and raw materials. For falsification of raw milk used dry dairy products-dry cheese and curd whey. The cost of whey is small (an intermediate product of processing), so it is an ideal means of cheapening. Falsification of products is the use of certain stabilizing additives.