Investigation of refrigeration processing of fish with carbon dioxide
Researches on changes of a temperature field and heat-rejection kinectics while cooling fish with carbon dioxide have been done. The density values of a heat flow and a heat-conduction coefficient have been defined at various variants of applying snow-like СО<sub>2</sub>. It has been established that for more effective application of carbon dioxide, it is expedient to introduce it both on internal and external fish surfaces.