STRATEGY OF ECONOMIC DEVELOPMENT OF THE FRUIT AND VEGETABLE COMPLEX OF AGRARIAN AND INDUSTRIAL COMPLEX OF KABARDINO-BALKAR REPUBLIC
In work it is carried out complex economic development of fruit and vegetable branch of agrarian and industrial complex of the Kabardino-Balkarian Republic (KBR). SWOT analysis showed that production of agricultural production and deep processing of agricultural raw materials has a number of competitive advantages to effective development of agrarian and industrial complex of the republic. It is possible to realize these competitive advantages only on condition of carefully thought over, active and purposeful actions of public authorities of KBR. Realization of strategy provides fuller and effective use of climatic features and resource capacity of the republic, and expansion of appropriate productions with use of modern biotechnologies, hi-tech production of food. In particular, it is necessary to provide the advancing development of agro-industrial complex and production of environmentally friendly agricultural production: the cooled meat of cattle and mutton; the fresh vegetables, fruit, juice and other products including preserved, meeting the modern requirements of consumers; production of functional food and preventive preparations on the basis of local raw materials of a vegetable and animal origin; dried fruits; the frozen vegetables and fruit. In the long term (to 2015 and to 2030) achievement of association of agricultural production with production on deep processing of agricultural raw materials and quality providing production a premium segment with the high value added which is in a growing demand in the internal and external markets is offered; further deepening of processes of intereconomic cooperation and agro-industrial integration; creation in the republic of a number of average and large associations of agricultural producers and processors of agricultural production.