Method and results of the theoretical analysis of spectral and structural correlations of derivatives of monosaccharides and brassinosteroides
The results of development of the original combined method of the theoretical analysis of the IR spectra of complex compounds, which combine the calculation of normal vibration frequencies by the classical method and the quantum-chemical calculation of absolute vibration intensities, are submitted. Spectral and structural correlations for some representatives of a carbohydrate class of medical and technical purpose as well as brassinosteroides are determined.