Improvement of horeca food services
The service sector is an integral part of the restaurant and hotel business. The competent and high-quality organization of services in the HoReCa segment determines not only the loyalty of regular guests, but also the transition of guests who have entered the institution into this category. The modern world is rapidly evolving: enterprises at all stages are switching to automated systems, new regulatory requirements for operation and maintenance are being introduced. In connection with the situation that took place in 2020, sanitary control by states around the world is also tightening. These factors also affect the service in the HoReCa industry: services are changing in connection with this and the formats of establishments.