ENERGY SAVING AND INCREASE OF ENERGY EFFICIENCY IN THE AGRICULTURAL SECTOR: THE EXPERIENCE OF THE REPUBLIC OF BELARUS
The article is devoted to the study of energy saving and energy efficiency in the agricultural sector of the Republic of Belarus. The analysis of the results of the work on energy saving in rural areas at the present stage of development of the country. The analysis assessed the implementation of energy saving policy indicators by the organizations of the Ministry of agriculture and food of the Republic of Belarus. The current directions of energy saving and energy efficiency in the agricultural sector of the country in the future.