IMITATION MODELING OF VOLUME STRUCTURES OF BIOTECHNOLOGICAL MASSES OF FOOD PRODUCTION IN THE CONCEPTS OF PHYSICAL AND CHEMICAL MECHANICS
From the standpoint of the physicochemical mechanics of disperse systems, it is possible to regulate the structural and mechanical properties of biotechnological masses in food production. The application of knowledge consists in the directed compilation of additives of prescription components that specifically change the volumetric arrangement of contacts of coagulation processes. A directed change in the process of structure formation from the components of food production, the manifestation of which is the nature of the development of the deformation process and rheological properties. The quantitative ratio of the volumes of all participants in the biotechnological mass is determined by humidity, fluidity, the process of coagulation throughout the entire volume of the technological capacity, the change in formability and elasticity, plasticity and the period of true relaxation and new properties. Structuring in dispersed systems is a spontaneous connection of particles of a dispersed phase and their aggregates into spatial structures when the law of self-organization is triggered. The spontaneous formation of spatial coagulation structures is the most important property common in nature and used in technologies that create a variety of concentrated dispersed systems of biotechnological masses. There are three types of rheological systems: the first system is a solid + gas; the second system is solid + liquid; the third system is solid + liquid + gas. One of the elements of the structure formation process is the definition of the concept of volume. Any system of real materials in food production requires a technological volume of substances with a specific structural structure and bonds between components. The analysis of the second kind system (solid + liquid) shows that the dispersed particle system has voidness between the dispersed grains - porosity in the range of 0.3 ... 0.4 for bulk systems and 0.25 ... 0.3 for particle vibration when contacts occur coagulation.