Fatty acid composition of muscles and liver meat qualt at different levels of fat in fodder
The results of studies impact of feeding mixed with different levels fat on the fatty acid composition of muscle and liver quail beef productivity are outlined. Found that reducing fat content causes an increase in the content of unsaturated and less saturated fatty acids in breast muscle quail ratio first to second in the muscles at the same time is 1,24:1. For high fat content in the fodder rises and content of saturated fatty acids and simultaneously decreases the content of unsaturated, resulting ratio of unsaturated to saturated fatty acids at 0,83:1. Feeding poultry feed lowfat promoted the growth of the oil content, heptadetsenic, linoleyidynovonic, linolenic, arachidonic, eicosapentaenoic and docosahexaenoic acids in the liver. While the contents of these fatty acids as laurinic, heptadekanic, elayidynic, eykozanic in the liver was at the controls. That the use of feed containing 5% crude fat content increases the ω-3 and ω-6 fatty acids in the liver of quail - on 21,4-35,7% is installed.