CHEMICAL COMPOSITION OF HARE MEAT IN DAGESTAN
The article presents information on the chemical composition of hare meat in Dagestan. The objects of study served carcasses of hare. The chemical composition determined by standard techniques. Conducted studies established, that meat of hare contains protein (20,24±0,26 - 21,22±0,42 %),minerals (1,1±0,01 - 1,3±0,09 %), and fat (2,24±0,02 - 3,19±0,08 %).No significant differences of chemical composition meat of hare different natural climatic zones were found.