CHEMICAL COMPOSITION OF MILK OF PUERPERAS SUFFERED FROM GESTOSIS OF DIFFERENT DEGREE OF SEVERITY
In mature breast milk of puerperas, suffered from gestosis, there was a decrease in total protein content, serum proteins (basically due to the fraction of gamma-immunoglobulins), a decrease in quantity of essential amino acids, content of fats (total lipids, triglycerides, cholesterol and phospholipids), carbohydrates, basic microelements and macroelements (calcium, phosphorus), vitamins A and E in dependence of the level of severity of considered complications during pregnancy. Increased content of products of lipid peroxidation (conjugated dienes, malonic dialdehyde, Schiff bases), as well as sodium, magnesium was also detected