Micro-Field “Wine Sorts” as a Component of Lexico-Semantic Field “Food” in the Novel “The Black Obelisk” by E. M. Remarque
The author tackles a relevant problem of modern linguistics - classification and systematization of the writer's vocabulary. The field approach is applied to classify lexical units (in this case with the semantics of food). The novel “The Black Obelisk” by E. M. Remarque served as the research material. By the example of a certain micro-field the author describes the structure, features and interaction of lexical units of the lexico-semantic field “Food” in E. M. Remarque's work.