EXPANSION OF THE RANGE OF MEAT PRODUCTS FOR NUTRITION OF SCHOOL-AGE CHILDREN
Nutrition of schoolchildren requires special attention because modern education requires a high physical and mental loads, and is accompanied by significant energy costs. Food children should have a relatively high energy value, because for every kilogram of body weight of the child requires more energy than an adult. So monotonous food is unable to meet the needs of the body. In the article the results of research developed formulations containing meat sausages higher biological value for nutrition of school-age children. Developed meat products are the optimum amount of proteins, fats, carbohydrates, minerals and vitamins necessary for a balanced diet that will contribute to the improvement of work of digestive system, gastrointestinal tract and development of all vital organs.