NUTRITION ASPECTS OF STOMACH CANCER IN MONGOLIA
In the paper the analysis of alimentary risk factors of stomach cancer in Mongolia, performed in the process of «case-control» research in 132 patients has been presented. It has been established that obligatory inclusion of fresh fruit, koumiss, as well as refusal of reuse of fat for cooking meal is a guarantee of the prevention of stomach cancer. Timely sanitation of an oral cavity, teeth, and also keeping diet in chronic gastritis may also to prevent stomach cancer. Additional intake of vitamin and mineral complexes during winter and spring period of a year should become a normal feature for children and adult population.