Winter wheat in the Ural region
Winter wheat has potential for increasing grain yields in the Urals region. The advantage of the wheat is a high rate of productivity, early maturing. Swinging by years wheat yields are caused by both biotic and abiotic factors. The factors can be resisted by recommended cultivation practices and winter-hardy wheat varieties. Recommended cultivation practices, systems of seed production as well as high-yielding wheat varieties contribute to expansion of the acreage under winter wheat. The wheat varieties combine good wintering characteristics and other agronomic features.