PRODUCTION INDICATORS OF LIVESTOCK BREEDING COMPLEXES IN ALTAI TERRITORY
The article presents data on the dynamics of the development of livestock complexes in the region, a decrease in the production of livestock and poultry is noted, and the factors that led to this decrease are given. A significant role in the stabilization of the food market of the meat of the pig-breeding industry is noted, due to high productivity and a short production cycle. The leading enterprises of the industry are named and their production indicators are given, as well as their share in the regional production of pig meat. The dynamics of sustainable development of egg production in the region is indicated, the production volumes of key enterprises in the industry are given. Positive work was noted in the breeding economy of the industry and the introduction of innovative equipment and technologies in the modernization of existing livestock farms and the construction of new ones.