ENVIRONMENTAL SAFETY AND SOCIO-ECONOMIC SUSTAINABILITY AS THE BASIS FOR HUMAN WELL-BEING
The subject of the study was the study of aspects of the relationship and interaction of environmental, social and economic factors on the integrated development of agro-industrial production, social harmony, food and environmental safety. Logical, monographic and experimental assessments of the state of the environment, especially food land, are given. The materials of the manifestation of environmental and economic interests, the interdependence of the system of consequences from environmental changes (effect, damage) and ensuring food security are summarized.