The impact of the biocorrector "vitolad" on the veterinary-sanitary indicators of poultry meat
In this article, the purpose of our research was to study the effect of Vitoblad nanobiocorrector on the veterinary and sanitary indicators of poultry meat. VitolAD is a natural biological corrector created on the basis of the cultivation of the non-pathogenic strain of the fungus Fusarium sambucinum MKF-2001-3. This nanobiocorrector is a nutraceutical, which is used to restore impaired body functions. In order to study the effect of VitolAD bio-corrector obtained by cultivating the Fusarium sambucinum MKF-2001-3 mushroom on the goodness and safety of poultry meat, a complex of organoleptic and laboratory studies of 20 carcasses and internal organs of broiler chickens was conducted (15 experimental and 5 control). In the course of laboratory experiments, 4 groups of 25 animals each were formed. Studies on the effect of VitolAD nanobiocorrector on the goodness and safety of poultry meat were conducted at the clinic of the Department of Parasitology and at the Department of Examination of the Vitebsk Order of Honor State Academy of Veterinary Medicine. Studies were conducted according to GOST and generally accepted methods. As a result of the veterinary-sanitary research, it was found that the biological values of meat in all meat samples had no differences, pathogenic and conditionally path ogenic microorganisms were not identified in the meat, the assessment of poultry carcasses did not reveal any deviations from significant standards. In birds, in the diet which was introduced biocorrector, organoleptic, physico-chemical, bacteriological indicators, as well as biological value and harmlessness is not inferior to the meat of the control group, is benign and harmless.