A strategy the development of meat production on pig farms in Serbia
The study deals with situational analysis and the basic problems development on pig meat production in Serbia. The produced fattened pig in private farm costs 82 Euro’s, the pork meat carcasses 1.10 Euro’s / kg, and for thev farm, cost of fattened pigs is 132 Euro’s, while, the pork meat carcasses 1.84 Euro’s / kg. The average weight of carcass sides is uniform in both at 79 kg.