THE INCREASE OF THE FUNCTIONING EFFECTIVENESS OF CHERNOZEM REGION FOOD COMPLEX
The article is devoted to a study of current issues of the development of Central-Chernozem region agroindustrial complex under the conditions of economic reforms. The peculiarities of land-tenure and violations of the structure of rational crop rotation are revealed. The ways of increasing of food complex competitiveness are outlined. The ecological problems of water consumption and water disposal by the regional enterprises are identified. The ways to increase the effectiveness of food production and complex competitiveness are suggested.