NEW METHODS OF IMPROVING QUALITY, ENVIRONMENTAL SAFETY AND EFFICIENCY OF MILK PRODUCTION
The article presents the new methods for improving milk production efficiency based on the analysis of adaptation of black-and-white cattle of different ecological and genetic types and optimization of feeding lactating animals. The results of the studies on using new sorbents and feed additives - source of iodine and selenium, in feeding lactating cows, which allows improving dairy product quality and ensuring its environmental safety, are given.