SOME ASPECTS OF FOOD CONSUMPTION BY THE POPULATION OF THE SIBERIAN FEDERAL DISTRICT
The article considers the regional aspect of food consumption on the example of Siberian Federal district and its territorial components. Special attention is paid to the relationship between rational norms of consumption of specific products and their actual level of consumption per person per year. Based on the calculation and subsequent analysis of tabular data on food consumption, several significant conclusions useful for further study of its regional aspect were made. The author proposed an original method of grouping food products by one of the most important features as a kind of hypothesis that has a right to exist, which was confirmed by the article's conclusions.