EFFICIENCY OF DAIRY PRODUCTION IN REGIONAL DAIRY AND FOOD SUBCOMPLEX
The paper analyzes efficiency of dairy processing industry of the regional dairy and food complex. The author highlights the tendency to reducing whole-milk production, butter and butter paste in Novosibirsk region whereas the demand for milk and export of milk are growing. The author observed increase in cost of raw materials for dairy production, reducing of production expenses and increase in profit. The cost structure of food products included into consumer goods basket influence the level of dairy products consumption. The paper considers the influence of regional population dynamics, milk and dairy products production, level of import and export and other factors on consumption per head. The article analyzes changes in buying capacity of people average incomes (in conversion to the food products). This factor should be taken into account in planning and producing dairy products. The analysis of production structure and marketing of retail dairy products shows their efficiency in dairy and productsubcomplex of the region.