DEVELOPMENT OF BREAD RECIPES USING FLAXSEED MEAL
One non-traditional source of nutrients is flaxseed meal (fat-free flaxseed meal) that can be used in baking to improve the nutritional value of products. Flaxseed meal contains a large amount of nutrients and minerals, vegetable protein, B vitamins, macro- and microelements (potassium, magnesium, zinc, manganese, iron, molybdenum, copper, selenium, etc.), dietary fiber, antioxidants (lignans). The influence of different concentrations of flaxseed meal on physical, chemical and organoleptic properties of bread was investigated. Based on the data obtained the optimal dosage of flaxseed meal for yeast and non-yeast wheat bread was chosen which has made 5% of the total weight of flour. Given the results of the present study the recipes and technological modes of cooking wheat bread with the addition of flaxseed meal were developed, which allow to obtain enriched bread of excellent quality.