WAYS TO IMPROVE PRODUCTION EFFICIENCY IN THE MARKET OF FLOUR MILLING AND PASTA PRODUCTS
The article gives an extensive analysis of the production activities of PKK «RoLa» LLC in the market of Kyrgyzstan for the production of flour and pasta and shows ways to further improve production efficiency. Studying the company's website and official data, the author highlights the main advantages of the company, shows the results of production activities and draws attention to the results of the financial activities of the enterprise, to the inefficiency of the system of organization of financial resources management. The author indicates that the analysis revealed the practical absence of a management system. The consequence of this is a decrease in business activity, indicators of profitability of the enterprise. The main purpose of assessing economic importance and identifying ways to improve production efficiency is to identify, on the basis of an objective assessment of the use of financial resources, intra-farm reserves for strengthening the financial position and increasing solvency.