PROBLEMS THAT REDUCE THE STABILITY OF THE FUNCTIONING OF THE FOOD SYSTEM OF KAZAKHSTAN
The article investigates the food system of the Republic, its constituent elements and the problems hindering its sustainable development. The aim is to obtain scientific and practical results that identify the problems of sustainability of the food system of Kazakhstan. The study of the current state of the food system and the economic complex that ensures its functioning, suggests that the problem of sustainability is important given the fact that a country with sufficient resource potential (natural, labor, logistics, financial, etc.) can not provide: 1) meeting the needs of the food market and the population in food products of domestic production at the level of required consumption; 2) the production of quality and competitive products. They accumulate the whole range of problematic issues on the formation of an effective economic structure of the agro-industrial complex of the country and the creation of conditions for sustainable behavior of the food system and economic entities included in it.