Prospects of the functional additive use for improving adaptation opportunities of the organism
The article presents data on the evaluation of the effect of the feed additive containing humic substances and succinic acid on metabolism and lipid peroxidation processes of the poultry organism. As a result of studies it was found out that its use in broiler chickens at a dose of 0.01% of the total weight of feed with two courses of 10 days contributes to the increase in the adaptive potential of the poultry due to optimization of biochemical processes and the associated functions of organs and systems (protein and vitamin metabolism, stability cellular structures, lipid peroxidation). The implementation of the additive into the feed rations of broilers during the growing period makes it possible to obtain high rates of preservation and meat productivity of poultry.