Promising directions in food microbiology. Methods of detection and identification of microorganisms
Foodborne pathogens pose a serious problem for human health. Fast and accurate analytical methods are needed to ensure food quality and safety. This article analyzes promising methods for the detection and identification of microorganisms in food microbiology. The choice of analytical method depends on the available technology, the pathogens detected, the complexity of sampling and sample averaging, the urgency of the test, and the expected microbial load. Having analyzed the various methods of microbial detection and identification in food microbiology, it can be concluded that all methods have both advantages and disadvantages and, therefore, the gap between sophisticated technology, research advances and the specific application of developed methods in routine analysis needs to be filled. The creation of a fast, cheap and non-labor-intensive method will serve as a breakthrough in food microbiology and will allow laboratories to quickly and qualitatively conduct research to ensure food safety