THE DEVELOPMENT OF A METHODOLOGICAL APPROACH TO THE CLASSIFICATION OF FINISHED PRODUCTS AT THE OPERATIONAL MANAGEMENT OF THE PRODUCTION PROGRAM OF THE ENTERPRISES OF FOOD INDUSTRY
The proposed three-stage classification of the finished goods according to the pro-posed criterion of "degree of risk in fulfilling customer orders", which allows you to implement a differentiated approach to the operational management of each group of goods in a timely manner and to develop the regulatory impact of manufacturing and sales activities for market positions of the enterprise in the conditions of changing demand on the market.