VEGETARIAN FOOD TRENDS ON THE TOURIST MARKET OF THE CITY OF VLADIVOSTOK
The article analyzes the development of vegetarian cuisine services at public catering establishments abroad and in Russia, including in the city of Vladivostok. Emphasis is placed on the need to develop a vegetarian menu in enterprises in Vladivostok. As part of the study, a survey of consumers was conducted with the aim of being interested in vegetarian cuisine. The prospects for improving the services of vegetarian specialization in the capital of the Far East are identified.