INFLUENCE OF DIET WITH PREVALATION OF SOYBE ON COGNITIVE ABILITIES OF RATS
The results of studies of the effect of prolonged use of the diet rich in soy on the cognitive function of male and female outbred laboratory white rats using the method of quantifying search activity on the background of food deprivation in a hexagonal problem maze has been presented. The intake of soy has no significant effect on the cognitive index of males and females at an early stage of development (up to 6 months), but significantly prevents its reduction to 15 months, mostly in males