Residual content of heavy metals in dependence from technical regimes of leaching of fish mincemeat
Sources of emission of heavy metals and ways of their penetration into environment differ by variety but in basement they have anthropogenic origin as a result of urbanization and industrialization. Complex processing of pond-fish requires principally new approaches to creation of products of functional purpose including mincemeat products. For the first time has been proposed usage of solutions of organic acids - hydroxy tricarballylic acid and ethane dicarboxylic acid - as leaching solutions for removal of residual quantity of heavy metals from mincemeat of pond-fish. It is appropriate to use received results for creation of products of functional and medical-prophylactic purpose from mincemeat of pond-fish.