INVESTIGATION OF THE SYNERGISTIC EFFECT OF STARCH AND GUM COMPOSITIONS FOR DISPERSION MEDIA
The article is devoted to the peculiarities of the joint use of starch and gum in biopolymer drilling fluids. Using correlation and regression analysis, it was possible to identify patterns of influence of these reagents on the filtration index, consistency index and the nonlinearity index of both each reagent separately and their combined action. Based on the calculated data, regression equations were obtained, with the help of which a zone was visualized that determines the use of specific values of the concentrations of these reagents when using these solutions.