MAIN TRENDS IN THE DEVELOPMENT OF THE PUBLIC CATERING MARKET IN RUSSIA
The article analyzes the current situation on the public catering market in Russia, identifies the key trends in its development. In connection with the set goal, are analyzed the turnover of the public catering market and the real rate of its growth, the number of public catering facilities and the dynamics of the structure of public catering networks depending on their format. Are highlighted the main classifications of network institutions of the public catering market. Are reflected four key trends in the development of the public catering market in Russia.