DYNAMICS AND STRUCTURE OF PRODUCTION, CONSUMPTION OF FOOD AND AGRICULTURAL RAW MATERIALS IN THE SUBJECTS OF NORTH CAUCASUS FEDERAL DISTRICT
Stable functioning of system of food supply of the population is a strategic problem of the state and is important very for economic and national security of the country. The conducted research shows that stable functioning of the food market is determined by many parameters by in what state there is food and processing industry which, in turn, depends on technological level of the business assets entering into branch of the enterprises.