Properties of grain products as a risk factor in ensuring industrial safety during storage and processing on the specialized agricultural enterprises
Enterprises engaged in the reception, storage and processing of grain raw material rightfully occupy a special place in the structure of the agricultural sector; many of them are focused on State Grain Fund, which determines their strategic importance. Taking into account the special role of these facilities to ensure their smooth and, therefore, trouble-free operation, it is rightly considered one of the most important tasks facing the modern science. The effectiveness of its solution is not possible without a thorough and comprehensive study of dangerous processes at different stages of the cycle, with the participation of plant raw materials. This article discusses some of the physical properties of grain mass, which may present risks during storage and processing on elevators, flour mills, grain reception areas. During grain products migration there is an allocation of grain dust. Sometimes while grain caking there is a self-warming of the grain mass.