RESULTS OF USING KORMOZIM ENZYME PRODUCT IN CALF DIETS
In increasing the productive qualities of animals, an important role belongs to the nutrition factor. In order to increase the digestibility of essential nutrients, enzymes may be used in animal feeding. The research goal is to determine the effect of the Kormozim enzyme product on calf performance. The research targets were Black Pied calves. Three groups of 8 calves were formed. The first (control) group received the standard diet which corresponded to the nutritional value standards. The diets of the second and third trial groups were supplemented with the Kormozim enzyme product in doses of 0.5 and 1.0 mg per one kilogram of compound feed, respectively. The studies were carried out up to the age of two months. The addition of 1 mg per kg of Kormozim to the calf diets led to an increase of their live weight and average daily gains by 19.07 and 36.30%, respectively. The economic effect of using Kormozim at a dose of 1 mg per kg was the largest and amounted to 2178.4 rubles per 1 head.