Innovation in creation of protein components for infant formulas
The article presents data about the influence of concentrations of protein and particular amino acids in milk formulas on a childs development, difficulties in attaining amino acid balance in protein obtained from whey during production, and also a new technology of obtaining protein (Prolacta®) for an infant formula «CELIA® EXPERT», helping to preserve the native properties of milk protein and to modulate the level of amino acids, maximally approximating to the composition of breast milk protein.