FORMATION OF THE CREATIVE PERSON OF THE EXPERT IN THE CONTEXT OF REQUIREMENTS OF FGOS - 4
The author of article proceeds from requirements of FGOS SPO to the organization of the praktiko-focused approach in the course of theoretical and practical training. In article need of development of creative abilities of the production tasks promoting the effective decision for the subsequent competitiveness of young specialists in labor market is proved. The efficiency of educational process in the conditions of the organization of educational practice on real production for full development of professional competence in the specialty 43.02.15 «Cook and confectionery business» is estimated.