EFFICIENCY OF USING "SOYANTA" SOY DEFATTED FLOUR IN CALF MILK REPLACERS ADDED WITH A CALF PROBIOTIC PRODUCT
In the study on calves in the milk period the authors investigated the digestibity and the use of a ration nutrients, blood biochemistry indices and the profitability of using «Soyanta» soy flour with the addition of a probiotic product Alphaflor S in the amount of 800 g/ton in calf milk replacers (CMR) instead of a skim milk powder. The study results have shown a positive effect of the supplement added with the probiotic product on the indices under study.