HYGIENIC CHARACTERISTIC OF QUALITY AND SAFETY OF MEAT AND BACON OF THE PIGS WHO HAVE BEEN GROWN UP WITH USE OF THE ALBUMINOUS VITAMIN MINERAL ADDITIVE
The hygienic estimation of quality and safety of meat and the salted pork fat of the pigs who have been grown up with use of the fodder additive, containing antibacterial preparations is spent, toksikologo-hygienic and medical and biologic researches are carried out. The analysis of the data received at studying of morphological, biochemical and histologic indicators has revealed changes of various character.