Nutrition as a risk factor for the occurrence of non-infectious diseases of Sakhalin region population
The disease burden varies widely and has changed dramatically in many countries over the past 20 years. Among the factors, that determine patterns of morbidity and their changes, there are environmental factors, besides, nutrition and physical activity play a major role. Diverse, high quality, nutritious, safe food, as well as clean air and clean water, are essential to human health. The article analyzes the impact of population nutrition on the risk of developing non-infectious diseases. In order to study the impact of nutrition on the incidence of chronic noninfectious diseases (CNID) in the Sakhalin Region, a sociological survey of the population and analysis of statistical reporting forms were conducted.