NONTRADITIONAL FORAGES IN POULTRY FARMING
Application of nontraditional forages - wastes of industrial processing of production as fodder means for animals and birds allows to support the efficiency and to decrease the cost price of poultry farming production. Research of the use of the cotton source of fiber and the raised content of wheat bran testifies to economic feasibility of decreasing the level of exchange of energy and other parameters of the forage quality in a diet at preservation of the balance of nutrients and increasing the daily norm of the forage. The experimental data testify, that with the reduction of the level of nutrients, but due to increase of the charge of the forage the expenses are reduced, that raises profitability of the enterprise.