Strategic development of the production potential in the food industry of Zabaykalsky Krai
The article describes the current state and dynamics of development of the productive potential of the food industry in Zabaykalsky Krai in 2008-2014. Resource base of the food industry, labor force and capital stock in the region has been studied. SWOT-analysis for today’s industry has been presented, as well as the most promising strategic directions of its development. They are creation of integrated agro-industrial systems, use of resource saving technologies, focus on satisfying the demand in terms of economic sanctions introduced.