ON RAISING THE NUTRITIONAL VALUE OF FOOD RATIONS
In this article, the lack of food supply standards used in the Russian Armed Forces at the present time is the almost complete absence of products rich in biologically active substances, vitamin-mineral complexes, as well as phytoprotectors, robotics and eubiotics. The system of catering for the personnel of the Armed Forces of the Russian Federation as a whole needs further improvement, which should be harmonized with the concept of state policy in the field of healthy nutrition of the population. The new model of food supply should be based not on the previously achieved indicators of agricultural development, but on taking into account the physiological needs of the modern Russian in adequate nutrition under normal and extreme conditions. The use of functional and enriched products in the nutrition of military personnel is a promising direction for improving the food supply of the RF Armed Forces.