Efficiency of Using Fertilizer and Cereal Crops on the Fertilizer of Straw, Depending on the Method of Its Placement in the Sowing Layer
In the vegetative experience, various variants of the placement of barley and pea straw in the soil were modeled. Barley was grown as a test culture. The dynamics of plant development, the content of chlorophyll in leaves, the activity of catalase and peroxidase, the root system of plants, the yield of basic and by-products were studied. The favorable effect of straw of legumes and cereals was more effective when it was placed in the soil as a screen under the seed layer, layer was formed without plant residues, and seeds of cereal crops were embedded in it at the appropriate depth.