BREWING QUALITY OF WINTER BARLEY SEED TREATMENT BEFORE SOWING BY GROWTH REGULATORS
The paper presents the results of studies on the effect of growth regulators on quality of winter barley in the Middle Volga forest-steppe. It was stated that in contrast to the spring barley varieties of Odessa 100, winter barley varieties on the Volga first biochemical and brewing parameters can not be used for brewing due to the high protein and low extract content. This variety can be used only for feeding purposes.