Content, Ratios and Optimal Levels of Micronutrients in Table Beet and Carrot Plants on Meadow-Chernozem Soil
The article deals with the processes of interaction of microelements in the admission of table beet and carrot in the meadow-chernozem soils of the Omsk Irtysh region. Manifestations of antagonism and synergism of microelements, optimum content and ratios in plants of microelements for diagnosing of food of cultures on the basis of the analysis of plants are established.