New complementary foods for first-year infants with food allergy
The objective of the work was to assess the efficacy and tolerance of new hypoallergenic (milk-free and gluten-free) cereals «Pomogayka» in infants of the first year of life suffering from food allergy. The observation embraced 25 infants with atopic dermatitis of varied severity, in whose diet these cereals were introduced as the first or second complementary food. In using the cereals«Pomogayka» on the background of complex therapy in all infants with atopic dermatitis a positive dynamics of skin rash, normalization of symptoms of gastrointestinal dysfunction were observed. Upon the termination of the study, a high efficacy and good tolerance of the cereals «Pomogayka» was noted.