Structural Modification of Proteins as Perspective Bioand Nanotechnology
The article is a revue dealing with a description of phenomenon and methods of structural modification of proteins with a main focus to soy proteins. The influence of enzymatic hydrolysis on a molecular weight distribution and functional properties of properties of proteins is demonstrated. Opportunities of plastein synthesis and perspectives of usage of enzymatic hydrolysis for obtaining of biologically active polypeptides, such as lunasin, are discussed. Data on research activities in this area in Russia and foreign countries are provided.