LABOR-SAVING ROBOTICS BASED ON INNOVATION IN AGRICULTURE REGION
Agricultural organizations are actively implementing robotics in order to reduce the deficit of personnel, the impact of hu- man factors on the results of production, increase productivity. The introduction of robotics in the production due to the need to enhance the meaningfulness of labor in agriculture and increase competition with the food market. The study of the causes and consequences of the introduction of robotics seems urgent. The study of the theoretical and practical aspects of agricultural robotics engaged foreign and domestic scholars. The author's interpretation of the concepts of agricultural robotics: firstly, as a technical tool - a set of automatic programmable devices performing operations for the production of agricultural products or other operations with high accuracy, repeatability and low variability autonomously or by operator commands. Secondly, as a scientific discipline, agricultural robotics is an applied science concerned with the search for promising areas in the imple- mentation of agricultural production of automated systems; research and development works in their development, testing and introduction of the necessary changes; definition of efficiency of use; synthesis and dissemination of experience of their implementation in the agricultural sector. Third, as an activity, agricultural robotics is the process of determining the need for the introduction, admission to agricultural organizations, production systems to adapt, operate and determine the effectiveness of robotics disposal. The use of robotics has a significant impact on the key performance indicators of agricultural organiza- tions. As a result of the economic effect of acts of production, characterized by the absolute size of the growth of gross output, increased product quality, reduced use of manpower compared to conventional production technology. Agricultural robotics has a number of features of the technological, organizational, economic or other nature that may be taken into account only with the involvement of agrarian science.