SUMMER DIET OF STELLER SEA LION IN THE RUSSIAN FAR EAST, 2004-2008
The diet of Steller sea lion Eumetopias jubatus was studied based on undigested food parts found in feces collected in the summer season on20 rookeries in the Russian Far East. A total of 916 samples were analyzed between 2004 and 2008, in which 65 food items were identified. The frequency of occurrence of 11 diet items was greater than 5%, including Atka mackerel Pleurogrammus monopterygius (64.8%), Pollock Theragra chalcogramma (44.3%), Sculpins Cottidae (26.0%), Pacific salmon Salmonidae (20.5%), Pacific sand lance Ammodytes hexapterus (15.8%), Pacific herring Clupea pallasi (9.5%), Squid and Octopus Cephalopoda (8.4%), Pacific cod Gadus macrocephalus (5, 9%), Pacific sandfish Trichodon trichodon (5.9%), Flatfishes Pleuronectidae (5.8%), Threespine stickleback Gasterosteus aculaeatus (4.9%). Three regions with different diets were identified - the Sea of Okhotsk, the Kuril Islands, and Kamchatka with the Commander Islands. In the Sea of Okhotsk, Pollock and Herring (83.6% by frequency of occurrence) dominated among undigested food remains in feces. The diet at the Kuril Islands rookeries was variable within the region. The general pattern was a low diversity of diet at each Kuril Island sites and predominance of 1-3 food items, probably the most accessible near the sites (Pollock, Squid and Octopus, Atka mackerel, Pacific salmon). The diet pattern in Kamchatka and the Commander Islands in the summer season was characterized by a high diet diversity. In contrast to other regions, the diet includes in high proportion small non-commercial species - Sand lance, Irish lord, Pacific sandfish, Flatfishes, Threespine stickleback and others. The regional patterns of sea lion diets show the spatial distribution and areas of abundant biomass of the main food items. The diet patterns of sea lions from rookeries differed from haulouts in having a higher content of abundant food items. Long-term changes in diet structure were not statistically significant.