Elements of the theory of "dotted" dehydration process of fish cold smoking and drying
The theory of "dotted" fish dehydration in cold smoking with the nonlinear material properties has been created. This technology has the intermittent nature of implementation associated with the occurrence of a sequence of cycles consisting of drying and relaxation of the material. Application of the new technology reduces the cost of electricity for production of dried and smoked products by 8-12 % compared to conventional technology.