MORPHOLOGICAL CARCASS COMPOSITION OF KAZAKH FAT TAIL SHAGGY LAMBS
The results of studies on the morphological carcass composition of Kazakh fat-tail shaggy lambs, depending on their sex, physiological condition and age, are submitted in the article. It has been determined that the share of edible carcass parts is being increased and specific weight of inedible parts is being decreased with age. The processes of fat deposition in the body of ewe lambs were going on most intensively, while ram lambs were distinguished with minimal fat synthesis intensity, as to wether lambs they occupied an intermediate position.