THE ROLE OF HORTICULTURE AND VITICULTURE IN ENSURING FOOD SECURITY OF THE REPUBLIC
In this article, the authors reflect the results of their research on the role of horticulture and viticulture in the development of the industry in a market economy. It is proved that the further development of the industry is associated with the factors of intensification, the availability of sufficient innovative resources. The development of the agricultural sector depends on horticulture and viticulture, which has not yet included many resources, including land in the economic turnover.