УПРАВЛІННЯ РИЗИКАМИ У ВИРОБНИЦТВІ ОРГАНІЧНОЇ ОВОЧЕВО- ЯГІДНОЇ ПРОДУКЦІЇ ЗАКРИТОГО ҐРУНТУ
In article the current state and prospects of development of vegetables and berries production in the closed ground in Ukraine and abroad are observed. The main economic differences between organic and traditional farming technologies in the closed ground are indicated. The classification of risks specific to organic plant growing in the closed ground and relevant methods of their management are proposed. Innovative technologies in organic plant growing in the context of minimizing the risks in the production of vegetables and berries in the closed ground are discussed.