MACROECONOMIC MODEL OF RISK DEVELOPMENT OF ENTERPRISES IN THE FOOD MARKET IN POST-CRISIS PERIOD
The authors identified the main risks of the enterprises in the food market: production, marketing, financial and climate, analyzed the key tools of venture enterprise development in the food market, macroeconomic model developed venture enterprise development in the food market in the post-crisis period, identified the main subjects of this model, defined their objectives and functions. For successful implementation of the developed model offers recommendations for companies in the food market. The result is a macro-economic and financial stabilization of industrial food market, overcoming the consequences of the crisis, the output of Russian enterprises on world food markets and the competitiveness of the national economy. Developed macroeconomic model of venture enterprises in the food market in the post-crisis period is easy to implement, but provides significant results, which reflects its high efficiency.