Organizational aspects of organic farming
The paper substantiates the necessity of introduction and development of organic farming as a factor of reproduction and realization of exports to the European Union. Since, organic farming is natural, it increases biological soil quality, and as a result, it improves the quality of products grown on these lands. The features and principles of organic farming are reviewed. Also the issue of certification of organic producers is studied. This article contains information about the regulation of organic farming and outlines the level of organizational and economic mechanism in organic production. Thus, the process of certification of organic products requires significant efforts from enterprises seeking to move into production of this product. As a result, products of organic production will be more expensive and not everyone can afford natural products, grown without chemicals. Figs.: 1. Refs.: 9.