INFLUENCE OF foliar nutrition on crop AND QUALITY OF APPLES
The article shows the results of the impact of foliar nutrition on crop and product quality of the Grenny Smith apples. Also the impact of the agricultural practices to fruits saving ability is discussed, as well as their quality in terms of sugars, acids and vitamin C. It was found that the use of 3-fold foliar nutrition feeding with nitroammofoska impacts positively on the results of storage.