THE USE OF THE INNOVATIONAL TECHNOLOGIES IN THE EGG POULTRY FARMING IN THE CONDITIONS OF THE MIDDLE VOLGA REGION
The article studies the egg quality indicators of the hens “Loman-Brown” and how they change with the age. It is found out that with the age of the hens the proportion of yolk and white is 1,35% increased and hence the shell is 0, 2 and 1,7% decreased. The recommendations of the implementation of innovations are given