THE RELEVANCE OF THE INTRODUCTION OF MONITORING SYSTEMS AND AUTOMATIC CONTROL OF THE MICROCLIMATE PARAMETERS OF PRODUCTION FACILITIES AT MEAT PROCESSING ENTERPRISES
The article considers the need to implement a system, the use of which will lead to the possibility of remote regulation of the statutory values of microclimate parameters in production facilities at a meat processing enterprise. The availability of this tool in the conditions of modern production will not only meet the quality of generally accepted rules, but also reduce the cost of meat and meat products.