ON DEVELOPING A METHOD FOR ANALYSIS OF FODDER INGREDIENTS WITH USE OF THE METHOD OF ELECTRONIC PARAMAGNETIC RESONANCE
Making use of the method of electronic paramagnetic resonance (EPR method), we examined a number of samples of grains and wastes from agricultural enterprises, which are used in the livestock daily diets. We revealed the fact that structural changes in the chemical composition of fodders due to different physico-chemical and mechanical factors exert positive influence on their caloric content.