Entrepreneurship of cooperatives in the food supply
The article examines the results of entrepreneurs ‘ activity in the post-reform period in the modern history of Russia, who carried out economic reforms in agriculture. Trends in agricultural production by various organizational and legal forms of management, the use of agricultural land, the structure of acreage in farms of all categories, including agricultural organizations, households and peasant (farm) farms are considered. Omissions in the work of management bodies are noted and directions for improving business activities in the agricultural sector are proposed. The proposed methods and approaches in management of business activities in the agricultural sector in dynamic conditions, structural changes in agriculture. Measures to improve business activity in the agro-industrial complex are proposed. The directions of increasing the production of food products and introducing innovative projects in the agro-industrial complex are recommended. It is proposed to expand and persistently develop the entrepreneurial activity of agricultural consumer cooperatives in the field of procurement and guaranteed sale of agricultural products produced by peasant (farm) farms and households. It is recommended to provide scientific advice to entrepreneurs-farmers in order to increase their competitiveness in the market.