Impulse Thermo-Physical Control over Accidental Mixing of Liquid Media
The technique of thermo-stabilization of impulse-overheated probe with specific experience time 10" is applied to control over typical volatile impurities in oil used for thermo-energetic and refrigerator equipment and motor oil. During the experiment oil was heated according to the given trajectory (in time - temperature coordinates) until its spontaneous boiling. The interrelationship between probe heat transfer parameters and the type of oil and impurity content is revealed. The area of changing impurity content varies from 10"<sup>4</sup> to КГ<sup>1</sup> of mass concentration.