TO CONSTRUCTION OF ECONOMIC-MATHEMATICAL MODEL FOR NUTRITION STRUCTURE OPTIMIZATION
The problems of health and Russian economy mutual influence, the problems of Russian people nutrition structure have been analyzed at the article. Real nutrition structure and its proximity to ideal have been estimated. On the basis of statistical data and dynamics of food basket the approach to the supply and demand models building has been recommended. Particular attention is paid to the fat-and-oil products demand. A significant role for the state in solution of people nutrition problems has been noted.