CONTROL OF THE THERMAL PROCESSING OF FOOD PRODUCTS
A long-term storage of food contributed to the development of technology of food preservation. One of the most important processes in the canning industry, which largely depends on the quality and shelf life of finished products, is sterilization. When sterilizing jars sealed with the product is exposed to high temperatures, resulting in micro-organisms, in banks, die, thus ensuring the safety of food products. From the quality of sterilization is the most important, complex and important stage of preservation technology, determines the quality of the finished product. This paper addresses the problem of automating the process of sterilization of canned food in vertical autoclaves. Describes the option to create a slave temperature control system based on the methods of the controller and its settings. The application of control components are manufactured by Aries.