PROBIOTICS IN THE DIETS OF YOUNG POULTRY
The results of the use of probiotics in the cultivation of turkey poults, ducklings, broilers, goslings, broilers and broiler chickens are presented. Use in poultry diets of the probiotic Vitafort in a dose of 0.5 ml (107 CFU / g) per 1 kg of live weight and the probiotic Lactobifadol in a dose of 0.2 g per 1 kg of live weight; the use of the probiotic Vitafort at a dose of 0.5 ml per 1 kg of body weight and the probiotic Lactobifadol at a dose of 0.2 g per 1 kg of body weight when growing duck broilers; the use of the Bacispecin probiotic at a dose of 10 CFU / ml at a dose of 1 ml per 1 kg of live weight of goslings broilers contributed to an increase in the number of lactobacilli and bifidobacteria in the intestine and a decrease in the population of pathogenic and conditionally pathogenic microflora. The results of verification of the studied probiotic additives under real production conditions showed that their inclusion in the diet of young calf poultry contributes to an increase in the profitability of their cultivation by 5.1-14.7 %.