Features of anticoagulation and fibrinolytic activity of blood in healthy piglets fed milk
Functional activity of anticoagulation and fibrinolysis is high in healthy piglets fed milk. This provides maintenance of liquid blood properties at the optimal level, which makes it possible for the tissues to have an adequate level of oxygen delivery. High activity of anticoagulation and blood fibrinolysis systems at the stage of milk feeling allows a piglet to adapt properly to the conditions of existence and prepare for consuming vegetation feeds.