Technologies of recycling in the food and processing industry
This article discusses the issues of use of recycling technologies in the food and processing industry at the present stage. Technologies of a recycling of waste of the meat, dairy, beet sugar, fat-and-oil, starch-treacle, brewing and spirit, confectionery and grain processing industries are studied. The authors also analyze the products of individual entrepreneurs and inventors - innovators in the field of recycling technologies. They specify that one of the most pressing issues is the introduction of environmentally friendly production methods. Uncontrolled waste management causes severe damage to environment and forms not only ecological, but also economic problems for future generations, violating the fundamental principle of sustainable development.