CONTENT OF NEUTRAL LIPIDS AND FATTY ACIDS IN LEAVES OF INTACT PLANTS AND CALLUS CULTURES OF <i>AJUGA CHIA </i>И <i>A. GENEVENSIS</i>
The comparative study of quantity, and component composition of neutral lipids and their fatty acids in the leaves and callus cultures of <i>Ajuga chia </i>and <i>A. genevensis </i>was carried out. The dependence of lipid contents and fatty acids composition on the plant species, origin of calli and culture age (numbers of subcultures) was revealed.