INCREASE OF COMPETITIVENESS AND PROVIDING THE SUSTAINABLE DEVELOPMENT OF THE ENTERPRISES OF REGIONS AGROFOOD SYSTEMS
In article strategic reference points of increase of competitiveness of the enterprises of agrofood sector of Russia which treat innovative and investment updating of a food complex of regional agrofood systems of the Russian Federation, external relations and so on are defined. It is revealed that the sustainable development of agrofood systems of regions has to be directed on complex and system use of reserves of increase of their efficiency, on ensuring competitiveness and food security, and also quality achievement of life of the population of regions.