Economic efficiency of beef cattle breeding in the Tyumen region: problems and prospects
The article considers the development of the meat cattle breeding industry in the Tyumen region, the activities of the Tyumen region leadership within the framework of the state program of the Tyumen region “Development of agro-industrial complex “for 2013-2020” in terms of financial support from the regional budget of agricultural producers in the meat cattle breeding industry in the form of compensations and subsidies. The provision of the food market with red meat (beef) by sources of income, compliance of the level of beef consumption per capita with medical standards was studied. The volume of production and sales of meat in the dynamics of years, estimated growth rates, concluded the food security of the region in terms of production and provision of the population with meat cattle. The main breeds of imported meat cattle imported to the Tyumen region for the growth of productivity in the field of meat cattle breeding are considered, the most effective from biological and economic points of view are named. On the example of a number of agricultural enterprises in the South of the Tyumen region provides information on the level of the main factors affecting the economic efficiency of beef cattle, determined the amount of economic effect (profit, loss from the sale of meat cattle). The assessment of the degree of influence of factors on the current financial results in beef cattle breeding is given. The General problem of all enterprises engaged in the cultivation of livestock for meat is called - high costs per unit of production, significantly lower than the sales prices prevailing in the regional and local markets. The directions of improvement of the current situation, as well as the importance of strengthening the role of state financial support for agricultural producers of beef are proposed.