FEATURES OF THE SPECTRUM OF FOOD SENSITIZATION WITH ATOPIC BRONCHIAL ASTHMA IN CHILDREN
Bronchial asthma is one of the most common chronic diseases of broncho-pulmonary system affecting all age groups, and is a global public health problem. The prevalence of food allergies among patients with asthma varies widely, which determines the relevance of the study. The results of studying the spectrum of sensitization to food allergens are given, and the peculiarities of food allergy in children with bronchial asthma living in the Krasnoyarsk Territory are determined.