Research taste characteristics of otorhinolaryngological lozenges
We have analyzed the taste characteristics and cal- culated the main taste configuration of the pastilles with essential oil of ginger - O3G1 Indices were cal- culated as the arithmetic mean values of all param- eters. The dual rating corrective potential substance provided objectivity and reliability of the method. For further studies we have chosen concentration 0,06 gr. ginger oil. It was noted that pastilles containing ginger oil in an amount of 0,06 gr. for the taste characteris- tics are not inferior pastilles that exist at the market of Ukraine and contain essential oil of ginger.