PARAMETERS OF HEALTH OF INDIGENOUS POPULATION OF ARCTIC REGIONS IN THE CONTEXT OF CHANGE OF THE FOOD ALLOWANCE
It is shown that the protein-fat structure of nutrition of the indigenous population of the Arctic best contributes to the preservation of the functional state of the organism within the norm. The history of the formation of traditional diets of the peoples of the North is considered. The influence of peculiarities of nutrition of the population migrating to the Arctic on the possibility of adaptation to new living conditions at different stages of colonization is analyzed. The negative trends in the structure of aboriginal nutrition that occurred at the end of the Soviet period and in modern times are discussed. Due to the increase in the proportion of carbohydrates in the food of the indigenous population of the North, there is an increase in arterial hypertension among the representatives of the Arctic peoples. It is concluded that the structure of military personnel nutrition in the Arctic should be based on historical experience and correspond to the local conditions of their life.