CHANGE FOOD OF POPULATION OF THE SOUTH OF WESTERN SIBERIA IN THE XX CENTURY (ARCHAEOLOGICAL MATERIALS)
This article explains how to change food of the population of the south of Western Siberia in the late XIX - during the XX century. Destruction of traditional food, which existed in the second half of the XIX century, has been associated with several important factors. The first is the mass migration to these areas since the middle of the XIX century, efforts in the late XIX century. Social and political upheavals of the XX century caused a new wave of immigrants (political repression, great socialist construction, evacuation, etc.). All this in combination with social changes led to cross-breeding cultures. This caused changes in national cuisines, the inclusion of new products and technologies of preparation, distribution in new areas not previously characteristic dishes. Introduction of new technologies impact on the dissemination of new types of stoves and new types of dishes for cooking, fixed by archaeological methods. Also in the materials of archaeological research are reflected in the introduction of a variety of canned food products bought in the store. Thus materials of archaeological research clearly show changes in the diet and can complement information about changing the culture of the population of the XX century.