Desiccation: Novel Preparations and Monitoring of Residues
Due to systematic and in some regions constant manifestation of complications in weather conditions during harvesting of field crops as well as aggravation of phytosaninary situation in the crops and plantings in the second half of vegetation, there appears a real threat of direct yield losses and/or its quality. One of significant elements in solving both problems is well-timed artificial decrease of humidity by means of desiccation through treatment by appropriate preparations. The conducted researches made it possible to determine effectiveness of a number of preparations within the frames of desiccant assortment broadening, to monitor residues content of some of them and confirm absence of pollution risk of cereal crops yield when conducting treatments according to regulations.