Functional features of biological products in animal husbandry and poultry farming
The systematic use of antibiotics in veterinary medicine and in feeding has led to the fact that pathogenic and conditionally pathogenic bacteria have become resistant to them, and bacterial diseases are not amenable to treatment. One of the effective ways out of this situation is the widespread use of probiotics, prebiotics and symbiotics. The use of additives, including probiotic cultures of microorganisms and a prebiotic factor, contributes to the normalization of the physiological and productive status of animals and poultry, and also allows obtaining environmentally friendly food for the population.