BIOECOLOGICAL AND MORPHOLOGICAL CONNECTIONS OF SPARE PROTEIN MARKERS IN APRICOT CULTIVAR SEEDS
The analysis of protein markers in Orenburg local apricot (Armeniaca Scop.) forms shows that they have close connections with a number of external characters. The bright color of the fruit covering is connected with the intensive component-82, and the rather stretched out leaf tip and serrated leaf edge are connected with the 82, 84 and 86 components which are characteristic of the A. mandshurica apricot species. The component-47 marking the unsteadiness of the apricot species to asphyxiation is not connected with the above components. A number of components, which are ecologically dependent on weather conditions of the year and are individually marking the winter resistance of the species, have been revealed.