Quality of beef in the conditions of the WTO
A large share of beef from dairy cattle is not of high quality beef, which should go first of all to the industrial processing. The supply of quality product from our industry, although is growing, is still insignificant in the structure of production (share of 10%) and consumption (5-6 %). In the connection with the turnover of high-quality beef, selling on the domestic market, it is necessary to conduct quality control. The article gives the characteristic of beef and the requirements that now apply to it in the connection with occurrence of the new regulation document.