Problems of providing safe meals for students in educational institutions
Main problems of organizing safe meal provision system in educational institutions are analyzed in the article. It is shown that safe nutrition not only determines quality of life, but also plays a major role in disease prevention and maintaining health among students. Based of experimental work carried out in school, structure of nutrition of students is analyzed, disturbances in nutritional status are identified, measures on working with students and parents are taken. A complex approach to organizing safe meal provision for students in educational institutions is proposed.