HYGIENIC CHARACTERISTICS OF NUTRITION OF PUPILS AT GENERAL EDUCATIONAL ESTABLISHMENTS
In article results of studying of structure of a food, the food allowances, organized on the basis of educational institutions, diets of an actual daily food, and also the data of the laboratory analysis of qualitative structure of school breakfasts of pupils of educational institutions of the Orenburg area and the Seamarks district are presented. The obtained data testifies that a food of city and rural schoolchildren proves to be both age and gender irrational and inappropriate.