DETERMINATION OF THE LEVEL OF ENSURING ENVIRONMENTAL SAFETY IN THE ENTERPRISES OF FOOD INDUSTRY
The improved method for determining the environmental safety index of a food industry enterprise was considered. This index took into account the degree of compliance with environmental standards and norms, the effectiveness of environmental measures, the deterioration of process equipment and the location features of the industrial site. The estimation of the level of ensuring environmental safety of pollutant emissions into the air and placing waste at the enterprise was provided with the purpose of making management decisions to reduce the man-caused load.