ФАКТОРИ ФОРМУВАННЯ ЕФЕКТИВНОСТІ ГАЛУЗІ ВІВЧАРСТВА
It was analyzed the present condition and placement of the sheep breeding in Ukraine. Established that accommodation of sheep breeding in the state exists according to the zonal features, which are determined by such main factors as climatic and economic conditions and ethnic composition of the region with its traditions of consumption of sheep breeding products. Further development of sheep breeding in the different zones of Ukraine depends on the ratio of favorable and negative factors. So, Carpathians'' positive factors are the presence of large amounts of mountain pastures, which are over 5 months provide sheep a variety of green fodder, and the existence of demand for dairy products. Polissya - an area where about 30% of the territory occupied by forests and shrubs, 2% - marshes. Farmlands are 25% of the territory in which the structure of natural grasslands occupy 20% or 1.25 million ha. The forest-steppe zone thanks to the warm temperate climate with rainfall levels of 600-500 mm and longer periods of green grass can become a leader in the meat production and wool of sheep. The steppe zone could be called of the zone of sheep breeding here is focused 915 thousand of sheep. It is 76.4% of the total amount of sheep in Ukraine. But 77% of them are concentrated only in two from seven regions, these are Crimea and Odessa region. It was determined the new approaches to distribution costs for products of sheep breeding. The normative costs for the products of the sheep breeding in different regions of Ukraine have been calculated. A reallocation of costs within of the production: wool - 20%, mutton - 70%, related - 10%.