CHEMICAL COMPOSITION AND MICROSTRUCTURE OF THE MINCED CARTILAGINOUS TISSUE
The paper presents the first positive results associated with quite fine comminution of the cartilaginous tissue by the method of milling. The microstructural investigations showed the peculiarities of the tissue structure and preservation of structures when mincing without denaturation changes. The main chemical composition of the minced cartilage with the detailed data on protein nitrogen fractions as well as macro- and micro-elementary composition of raw material is given.