USING HEAT CHILLERS
The article describes the technological schemes teploholodilnyh systems. The positive and negative aspects of these systems. Development teploholodilnyh systems year-round action on the basis of this equipment allows for minimum energy consumption to produce cold as ice and ice water for cooling milk and other products, as well as the use of heated water of different temperature levels for watering livestock, undermining the udder, equipment washing and other processing needs. The use of such systems allows them to increase the efficiency, reduce capital and operating costs for energy-intensive cooling operation milk stabilize the load on the electric network to increase the reliability of the electrified equipment.