Stimulating of innovative-oriented structural changes in the agro-food complex of Russia
The article substantiates the need for the transition of the agro-food complex of Russia to the innovative model of development, which will increase its competitiveness in the face of new challenges and constraints. The essence of the innovation-oriented structural changes in the agro-food complex is determined, the necessity of a systematic approach to the modernization of the complex is proved. The priorities of innovative transformations in the agro-food complex on the basis of a systematic approach are substantiated. The estimation of innovative activity of organizations of the agri-food complex at all stages of the reproductive process is given. The factors constraining the innovation processes in the complex, the main of which is limited investment are revealed. The main directions of improving the state innovation-oriented structural policy in the agro-industrial complex based on the development of project management are identified.