Certification of products in animal husbandry
Food products in their quality must meet the requirements of state standards, which are abbreviated GOSTs. Quality indicators of a number of products for which GOSTs have not yet been established are given in temporary technical conditions - VTU. In the sanitary evaluation of a food product, it is determined whether it is suitable or unfit for food. Sanitary assessment of food products is performed by organoleptic and laboratory methods.