RESEARCH OF MINERAL COMPOSITION OF BEEF KAZY FLUE-CURED BY SMOKING LIQUID WHICH IS ENRICHED BY POLYPHYTOCOMPONENT
The way of production of a smoked kazy from beef with applying of smoking liquid enriched by a polyphytocomponent is described in the article. At this the control product is prepared on traditional technology of preparation of a kazy from a horse meat. The researched meat product is also prepared on traditional technology, but preliminary processing of beef meat and fat is carried out by the smoking liquid enriched by a polyphytocomponent. The research results of mineral composition of control and examined parties of the kazy are also given; they show that applying of the smoking liquid enriched by a polyphytocomponent allows to enrich mineral composition of the kazy and to improve its organoleptic indicators.