INFLUENCE OF THE MAGNETIC FIELD ON OXYGEN CONCENTRATION IN SEED CELLS OF AGRICULTURAL CULTURE
When treating seeds in a magnetic field, the concentration of dissolved oxygen in the plant cell increases, which helps to reduce the incidence of plants. The aim of the research was to establish the influence of the magnetic field on the change in oxygen concentration in aqueous solutions and seed cells of agricultural crops. As a result of the research it was found that the change in oxygen concentration during the treatment of aqueous solutions and seeds in a magnetic field depends on the square of the magnetic induction and the velocity of its movement. The highest concentration of dissolved oxygen was at a magnetic induction of 0.065 T. The velocity of the solution is less significant than the magnetic induction. It was established that at the treatment of water in a magnetic field with a magnetic induction of 0.065 T at a velocity of 0.4 m/s, the oxygen concentration increased by 24 %, while at the treatment g of the solution of potassium nitrate - by 25%. An increase in the concentration of oxygen in plant cells is a stimulating factor and inhibits the sporulation process of phytopathogenic fungi.