EFFECT OF ENERGY LEVEL ON MILK PRODUCTIVITY OF COWS IN THE INITIAL LACTATIONPERIOD
The paper examines the data on the effect of various energy levels on the dairy productivity of cows during the initial lactation period. According to the research, the best results were obtained with a high level of dry matter intake and a concentration of metabolizable energy by 10 % higherthanthe level calculated according to the recommendations of the Russian Academy of Agricultural Sciences.