Some aspects of optimization of sanitary-epidemiological inspection for the food safety from the position of risk assessment of objects
Presents main principles of risk assessment of the objects, approaches to the implementation of risk-based supervision in different areas. Analyzed legislation of the Customs Union countries, aimed at optimizing control given the potential risk of objects. Presents methodological approaches to risk assessment of facilities involved in the production and circulation of food productsfor optimization of sanitary inspection and ensuring the food safety.