Which mushroom is poisonous, Amanita phalloides or Agaricus Bisporus
["Seventeen edible mushrooms commercially available in Korea were analysed for their umami taste compounds (5'-nucleotides: AMP, GMP, IMP, UMP, XMP; free amino acids: aspartic, glutamic acid) and subjected to human sensory evaluation and electronic tongue measurements. Amanita virgineoides featured the highest total 5'-nucleotide content (36.9 ± 1.50 mg/g), while monosodium glutamate-like components (42.4 ± 6.90 mg/g) were highest in Agaricus", "liver transplantation improves patients' short-term post liver transplantation survival in Amanita phalloides poisoning"]
['The well-known cultivated species Agaricus bisporus is safe to eat while Amanita Phalloides is poisonous.']
['Amanita phalloides']