I've eaten at the Sahara location and been satisfied with Sammy's before.  This being my first visit to this location I expected around the same enjoyment.  Let me start by saying the service and the restaurant were both excellent.  Clean restaurant that wasn't cluttered and had a great overall ambiance.\n\nThe menu had several choices and for a woodfire pizza place certain items seemed out of place.  A lot of seafood and greek style apps.  \"Tapas\" had a spot on the menu and consisted of things like Artichoke dip and Edamame??? Ok, not Firefly tapas for sure but still small plates... I guess.  The woodfire pizza that stuck out to me was the prosciutto.  At Settebello its my favorite so I figured I would compare.\n\nNo comparison needed, Settebello's prosciutto kills what I just ate.  The pizza wasn't terrible but it wasn't great in the same sense.  Little chunks of prosciutto and an over abundance of artichoke and green onion to mask the flavor of the prosciutto.  Also, if you look and the photo I uploaded you can tell there are way too many green onions on a couple of pieces than others.\n\nFor those movie fans out there, you all know from Casino with De Niro and Pesci \"you need an equal amount of blueberries in each muffin\" hahaha.  Overall, just didn't stick out as a place I would ever return to for pizza and its in the freakin name of the restaurant.... come on!!!