My usual here is the Sage Fried Chicken Hollandaise, but today I decided to try something different.\n\nI ordered a Half and Half (Iced Tea and Lemonade), Meatloaf sandwich and Mac & Cheese.  The Half-and-Half (Arnold Palmer) was terrific and refillable.  The Meatloaf was incredible as well, there are so many layers of flavor.  It takes all the things you like about meatloaf and amplified them, while removing the things you don't like.  The Meatloaf sits on two extra thick slices of buttered Texas toast.  The final addition is a thick layer of cheese on top of the meatloaf, forming a cheese skirt on the side.  I said cheese skirt, people.  This is reminiscent of the legendary Squeeze Inn in Sacramento or Napa Valley.\n\nThe Mac & Cheese, though highly recommended by the waitress (who claimed to be a M&C aficionado), was alright.  The cheese sauce was grainy, but there's the pleasant surprise of scallions in the dish.  Penne pasta replaces the traditional elbow macaroni.\n\nThe Hash House at the M has a great view of the mountains and overlooks the pool, though it was mostly senior worshiping the sun the day I was there.