If you've had tapas, you know what to expect here...bite sized portions, decent prices, and good food that adds up quick!\n\nWe tried quite a bit of food while we were here :\n\nSashimi 5 pieces:  We tried the Ahi, Sake, and Hamachi.  Surprisingly good quality here!  Buttery smooth and tasty....yum!  This was the highlight for me personally...maybe I'll do a sushi bar night one of these days.\n\nTensai Hamachi Shooters: Hamachi, Ponzu Sauce, White Truffle Oil, Jalapeno and Roe. Loved these! A little bit of everything...sweet, salty, spicy and fragrance with the Truffle Oil!  A little addictive, but we managed to keep it to one a piece lol.\n\n808 Tapas Sliders: Wagyu Beef, Marinated Shiitake Mushrooms, Hawaiian Ginger Wasabi Mayo and Fried Taro Chips. These were pretty juicy and yummy!  The portion here is good filler too...share your other slider to save room for the rest.\n\nGarlic Chicken: Lightly Breaded Chicken Skin, juicy insides, flavorful with a hint of Garlic. Pretty good!  \n\nUni Tempura: Uni wrapped in Shiso, Deep Fried in Tempura Batter with Spicy Mayo, Grape Tomatoes and Salmon Roe. These weren't bad...only a hint of uni taste though. I think the batter hides the flavor.\n\nMakapuu Roll: Seared Beef, Soft Shell Crab, Fried Onions and Spicy Ponzu. Not bad..not a big fan of rolls or beef in those rolls, so you might like it.\n\nPork Belly Skewers: Pretty sure these were not fully cooked! The meat/fat ratio was off as well, and it was a bit chewy vs melt in your mouth Pork Belly. Skip these. \n\nAtmosphere is good, clean, and service is friendly.  It was almost empty when we came here, so that's one reason I was so surprised of the fish quality.\n\nSo some hit and misses but overall pretty good.  They seem like they have deals going on from time to time, so time it right and head over!\n\nPics :