A relative newcomer to Edinburgh, this unusual restaurant earned a Michelin star in under one year, and deservedly so. The 21212 name derives from the menu, which comprises 2 starters, 1 soup, 2 main courses, 1 cheese course, 2 desserts. At lunchtime you can go for just 2, 3, 4 or 5 courses. There is an extensive wine list, and there are several wines available by the glass also.\n\n\n The food itself comes in some startling combinations which work very well together, and is beautifully presented in a most elegant dining room. The lunchtime portions were fairly small, but by the time you have worked through five courses, you are amply satisfied. The prices are high, but worth it for the quality experience. The house itself is a fine Edinburgh Georgian townhouse magnificently restored to add modernity without spoiling the classical proportions or features. They also have a few bedrooms for those who wish to indulge in a splendid dinner and not have to go home afterwards.\n\n\n A place for a special treat rather than a routine eatery. Reservations are strongly recommended, as it gets booked up far ahead at popular times.