First walking into Nosh I had the feeling of walking into an episode of Portlandia, lol.  little brother said it smelled like ZIA record store and reminded him of the now closed Yayo Tacos across UNLV.  Indeed the hip 90's are alive in the decor here.  Reggae covers of popular songs and more reggae played.  Not exactly what I expected with the advertising and pictures of food I saw, kinda like meeting someone from Facebook for the first time.  You kind of have to just accept some things.  The wait staff was very polite but didn't seem like the server type.  The food here is what I described as perfect for any Tommy Chong fan.  There were some fun dishes and then some were trying to be refined ones.  I found everything to be a bit over priced.  \n\nThe drinks were good.  One member ordered the Fruit Punch tea another had the Thai tea and I ordered the Cream lemonade.  They were all tasty and large portioned.  \n \nChicharon - porkbelly and tots' with cheese and sauces in a small skillet plate.\nDecent not amazing.\n\nDrunken (sailor?) sliders - had a nice fat patty and an egg on it with some great sauce in there.  Very good sliders!  You bite into a yolk and then pow that sweet sauce kicks in.  \n\nNaan-ya business - essentially a naan bread rendition of a margherita pizza.  Italian parsley, artichoke, garlic and I think some baby spinach leaves.  Meh.\n\nRequested* Truffle tots - did not see a speck of truffle in them or taste even \"truffle\" oil at all at least.  Came with a big portion of katsup.  Yeck!  Did not care to spend 4$ on plain ol' tater tots..\n\nSticky bun tacos - These were basically bbq pork siopao.  I love dim sum but I'm not a big fan of sticky bun.  A bit skimpy.  \n\nCock- a-waffle-do - Fried chicken and waffles with blueberry sauce.  Waffle was soggy chicken was fried till dried.  It was bigger portioned and pretty though.\n\nLechon - 3 pieces of pork roasted then fried served with a heavy bannana type sauce.  This pretty much is like something we've had at Filipino restaurants.  Gave us a hint at what the over all menu partially stemmed from.  Great, but way over priced.\n\nDesert was Shaved Ice.  Had purple yam ice cream in the middle and frosted flakes on top with condensed milk on bottom.  Too much cereal in this one.  Not worth 10$\n\nAll in all for the bill of 95$ including the tip at Nosh & Swig, I would much rather have gone to Firefly Tapas and added a carafe of Mojito along with it for the same price.  Maybe we'll give Nosh' another chance some day..