I've been here a few times and always enjoy each visit. First of all, when you walk in you get an inviting feeling from the smiles  and courteousness of the staff. You get to experience a bit of the culture with the lovely dining set they have and by the look of the decor. And of course, the many flavorful dishes that they offer! Their staff pays attention to the water level of your cup and ensures it is filled. That's an A+ :)\n\nThis time around I tried papadum which is a  starter. It looks like a tortilla but the texture is a light tortilla chip made of lentil powder, rice powder and some different spices. You can practically eat these non-stop! \n\nFavorites/Chicken/Tandoors/Bread/Dessert:\n- Rahon dal tarka which is yellow lentils mixed with different herbs and spices. You can eat this with their saffron cumin rice. \n- Gudaspuri Mutter Paneer which is blended mix of peas and cheese along with the dhaba herbs and spices. Great for trying to fulfill the veggie part of your daily food intake! ;) palak paneer (spinach and cheese) is also good. \n- Gazab Ka Kadahi Murgh which is a BBQ boneless chicken marinated in a spicy yogurt. This is my new favorite dish because it's baked in their clay oven. Once cooked then its marinated in the yogurt sauce and mixed with onions, bell peppers and tomato to create a wonderful sauce. \n- Tandoori Murgh (chicken) cooked in the clay oven paired with onions and a squeeze of lemon. \n- Pani Puri which is small finger foods. \"Street food\"  Little chip-like texture cups filled with potatoes and chick peas. Pour the mint water in the filled cups and add an optional taramind sauce or mint sauce. \n- Garlic Naan is hands down my favorite garlic naan I have tasted!! If you're wanting garlic naan then come here to eat it. It's soft  ,airy, fluffy with the right amount of crispness on the edges and amount of garlic shavings on top! \n- Ras Malai (sweet condensed milk cheese circular chunks) homemade dessert. Think of fresh mozzarella cheese texture. Really soft clean texture mixed in with the condensed milk cream sauce. \n- Halwa which is a Carrot fudge (sweet cooked carrot shavings boiled in condensed milk mixed with hints of pistachios, cashews, and golden raisins. Really innovative for a homemade dessert! \n\nOverall I loved this place because I can always select new dishes as well as favorite dishes to eat and I can always expect great friendly service from their staff. Gotta come check this place out! Mmm mmm gooddd! Only thing I regret was not taking pics of the delicious foods!! Next time. ;)