The food here is a religious experience! Lived up to and exceeded all the hype you'll find on the net...\n\nMy co-worker and I split everything: Tom Kah Kai (Bangkok style, #23), NAM KAO TOD (interesting sour sausage and crispy rice app), Sea Bass (Drunken Noodle), and Crispy Duck (Penang).  Tony was our server and I will ask for him again by name next time I'm in Vegas. It's that good.\n\nWe did a toast to each course because we could not stop talking about the food!  At first I wondered why the Riesling section of the wine list was like 3 times as big as all the other sections, and then halfway through dinner, and one bottle down, it dawned on me: because it pairs better with the intense spice of Thai food better than any other wine!\n\nDon't be sketched out about the strip mall location of the establishment.  It's part of the experience of finding it, and you will not soon forget your meal!  There's a reason why there are celebrity chef testimonials all over the walls...