Went to have some brunch at MTO it is a neat space, with minimal decorations that kept our attention. Being from restaurants we always watch the operations of the kitchen and the wait staff. The first red flag we saw the expediter eating French fries in front of the line, in front of all the customers, gross. You have an open kitchen yes but duck in the back and feed your face. From the waiter he said his name was Jose or something like that. We asked if the chef was on duty and the waiter also said no, probably why the whole kitchen was a free for all and slow. First we ordered the pancake dippers. It was a plain over mixed pancake with bacon in it sliced into strips. Nothing fancy. Then we watched the expediter \"Jose\" walk over to a table and shake someone's hand with his gloves on.  We then ordered our sandwiches. I had the tree hugger. I think if I ate a tree it would have had more flavor than this. It was a good concept and that's all the good I can say about that. It was a quinoa bun two patties. That had absolutely no flavor at all. It had some kind of sauce in the middle and a few leaves of spinach and a few small tomatoes. It had the potential to be good if they used a little seasoning salt or some herbs or anything that could flavor the cardboard patties. The coffee was good. The hangover burger we ordered was cooked perfect and was juicy. If we were going to come back I would order the burger. It  The fries are bag fries nothing special. We ended up paying fifty dollars which seems very expensive for a mediocre brunch. It is Comparable price to EAT, with less flavor in the food.