My dinner:\n3 or 4 bites or various appetizers\n2 slabs of tofu with a single bunch of enoki mushrooms and 5 asparagus tips\n1 mochi ball\n1 glass of Luna Freakout\nMy bill including gratuity:\n$62.00\n\nSeriously, this place is a pain in the ass. The menu is designed to be served over a number of courses from different sections of the menu. There are cold appetizers, hot appetizers, salads, hot dishes, main entrees and dim sum. Mind you, if you order something from the hot appetizer and cold appetizer sections, they will not come out at the same time. The kitchen is not designed for that , I'm told. The server and back waiters tend to you to the point that it's distracting from your meal. I LOVE good service, but really, come on. If I spend more time telling the servers thank you than I do talking to my friends, it's too much.The food was mediocre at best, and the prices are ridiculous for what you get. As Helen said, Boo on Woo.