Possibly the worst staffed Pizzeria in the valley. It's one of those things where the ONE and only job they have; they screw up. \n\nFirst of all, I was amazed at how many staff members were there just milking the clock, not even taking orders while disregarding the line of customers. I wonder what Cory (owner) thinks about that. As I realize this, I start taking a look at the cleanliness of the place, and it was nowhere to be found, the place was filthy. With that staff they should at least be able to wipe the counters.\n\nMy 12\" pizza took about 30+ minutes to get done, because they probably forgot to make it in the first place. The guy working the oven didn't seem to realize that the longer the oven stays open, the longer it will take the pizza to bake. He was just playing with the pies, and the oven stayed open about 4/5 of the time.\n\nBy the end of the worst pizzeria experience I've ever had, I wanted my money back.... it took them another 10 minutes just to produce a \"voided\" receipt. I saw grown men working there who couldn't process a simple money back request. You only had one job... I feel sorry for the owner, he's losing money to a mediocre staff.