After being ever-so-rudely blown off by the host at Chada, we found ourselves here for dinner at the bar with football and an awesomely knowledgeable bartender who guided our dining choices.\n\nPORK BELLY BUNS: Simple, tasty, perfect. Inhaled the trio.\nVIETNAMESE BEEF CARPACCIO: Highlight of the meal, large portion for an appetizer with great mix of flavors and textures. This dish is what brought my overall rating up from three stars to four.\nOXTAIL PHO: Dish that brought me in here. Simple ingredients, tasty broth, enjoyable but not a dish I feel that I have to have again. Ample meat portion!\nRAZOR CLAMS: Chef special, stir fried razor clams in garlic and peppers with a kick of spice to them. Cool presentation, but wouldn't get again. \n\nDinner for two with two beers (Boston Brown Ale, so good!) came to $60 before tip, largely due to the razor clam special which was unexpectedly $18. Would have rather had two different appetizers instead. Good place to watch the game in a low-key setting with tasty food.