This is for the Downstairs section.\n\nWorst service I've experienced in a restaurant in over a decade.   When you read this, you'll think I have incredibly good luck because it wasn't nearly as horrific as some of the stories I've read on other reviews for other restaurants, but for my own experiences, this was incredibly insulting.\n\nEnter: Josef (this is what the receipt said for the Cashier, so I'm going by that.  If he was around more often I might have been able to catch his name myself).   The meal started with my being intrigued by an option on the cocktails menu that was \"Dealer's Choice\" in that the bartender would create a drink for you.   I'm adventurous enough to try it, but I did want to first know if there was a chance I'd get some fruity concoction.   Our server seemed a little annoyed at this, but ultimately he said he could provide the bartender some slight guidance (whiskey based) and that was that.  I'll be honest and say this didn't rub me the wrong way at the time, but in retrospect it was foreshadowing in nature.\n\nWhen he returned my drink was sort of a take on a manhattan, and I enjoyed it quite a bit.  So far so good.  Taking our food order I felt like he kept trying to upsell us on the menu, both with appetizer suggestions and then barraging me with the idea of adding scallops to my sea bass entree.  NO MEANS NO JOSEF.  3 NOs later and he had our order in.  Our food was brought out and we started eating.   Pretty sure we didn't engage with Josef from that point forward until he tried to sell us on dessert.  In the meantime, my friend's drink sat completely empty for nearly the entire meal (at LEAST half an hour), and mine for about 15 minutes of that also sat empty.  I'd love to say that there could have been an excuse for this, but when I'm seeing the guy visit the table IMMEDIATELY to our left and right MULTIPLE times each (and discussing things like his son's hobbies and other extremely interesting topics) all the while, there's just nothing to say except for that he's an awful server.   I'm definitely insinuating something when I say that those two couples seemed to be ordering up quite a storm, and I'm thinking our reluctance to bite on the upsells might have made us less important.  Shame, because what we lacked that night in hunger, we would have easily made up for in thirst quenching $10-$15 cocktails.   In fact, when he finally did show his face again to ask if we needed anything else, he STILL didn't ask if we wanted our drinks refreshed.   Apparently Josef thought we were of the cacti family.\n\nFor what it's worth I enjoyed my fish quite a lot.   It was cooked to perfection and the sauce and other components present really pulled it together.  Subtle but delicious.  Being ignored though lessened the quality of the meal overall to where I just stopped caring about the food and started planning my Yelp vengeance.   \n\nThis was probably our 4th or 5th visit and is our last for the time being.  I'd consider returning but only if I could verify that he would not be our server.  Thanks guy!\n\n4 stars for the food, -2 stars for Josef's existence on this planet.