AYCE Lunch: 11:45am - 4pm $21.95 per person (time limit 45 minutes) note: uni and ama ebi not available.\nAYCE Dinner: 4pm - 3am $26.95 per person (time limit 60 minutes).\n\nWe ordered 2 adult AYCE lunches. Lunch Total With a coke and Tax: $49.35 (not including tip).\n\nTaste: 3 stars - They are only on the radar by a mere passing grade. Nothing was memorable or great. Everything was either average or not good at all. Even in the beginning of our lunch, we refused to eat one of the rolls we ordered, since it tasted like chemicals and left a foul aftertaste in our mouth. The fish to rice ratio was less than average - the fish cuts were short and thin with a dense ball of rice. In the world of AYCE, Sakana wins the match - they offer a waaaaay better fish to rice ratio, better selection, and more explosive flavors. \n\n\nThe good:\n1. Salmon nigiri - slim cuts of salmon, but it will do. The fish tasted sweet and fresh. \n2. Halibut nigiri - it wasn't bad, the fish tasted fresh and had a nice texture\n3. Yellowtail nigiri - also a sweet and fresh tasting fish\n4. Magma roll (half roll/ 4pcs) - we enjoyed this roll. It was simple, but all of the flavors and the texture went together nicely. \n5. Miso Soup - we loved how it came out piping hot. It wasn't too salty which is a plus in my book. \n6. Lemon roll (half roll/ 4pcs) - it was simple, light and refreshing. Be careful with the lemon slices, some of them were sliced too thick and left a overwhelmingly bitter taste. You might need to just squeeze the lemon.\n7. Green tea ice cream - very creamy and had a light green tea flavor. We loved how it wasn't overly sweet. \n8. The stamp card- I love the idea, it might be the only thing that could bring me back. \n\nThe bad: \n1. Tuna poke - only 4 small bits of tuna cubes! it was really bad. I only tasted salty soy sauce and nothing else. \n2. Baked green mussels (2 pcs) - it's just a lot of sweet mayo, nothing special \n3. Takoyaki - it's all dough! There was a tiny dot of octopus in each one. \n4. Sunshine/Or sunrise roll? It was horrible! The sauce they used tasted like chemicals and left a foul aftertaste. We couldn't eat it. My boyfriend felt sick after he ate that roll.\n5. Strawberry mochi - they used some knock off mochi brand and it tasted like fake bubblegum. It wasn't good.\n\nValue: 3 stars - It's a little less than average. It's a lot pricier compared to Naka Sushi. The fish was fresh, but definitely thin baby cuts or not consistent. Also their AYCE menu selection is noticeably smaller than that of other places. It seems like they focus on rolls here. Their side dishes (appetizer) selection is very slim and basic compared to Naka Sushi or Sakana's selection. \n\nService: 2 stars - The hostess was very cheerful and energetic. However, our waitress seemed like she was over her job and like she was dragging her feet. She seemed annoyed that we wanted to order more food. Many times she would disappear into the back and we would not see anyone on the floor for a while. On a good note, it didn't seem like we were on a timer at all for the 45 minute lunch and we didn't feel pressured. \n\nWould we eat here again? I doubt it. Only if we're in the immediate area and wanted a later lunch that ends at 4pm. Other than that, we preferred Naka sushi's value and selection and my personal favorite Sakana takes the crown in selection, flavor, and quality!