*This review is for the Bakeshop.*\n\nWas in town, visiting my man for the weekend, and he was seriously craving Filipino food. Yelped it, and saw that there was Casa Filipina and Halo-Halo Kitchen. Because he wanted breakfast, we hit Halo-Halo Kitchen first... \n\n...And to rectify our experience at Halo-Halo, we came to Casa Filipina after.\n\nWe were greeted warmly by both employee and by, I think, one of the owners. We were going to pick up pastries to nosh on as we continued on our day's adventure. We picked up - cheese rolls, ube cheese rolls, ensaymadas and a halo-halo. Here's the breakdown:\n- Cheese rolls: SWEET HEAVENLY JESUS. These were insane!!! So good! Cannot describe in so many words how wonderful these were. Super fresh, sweet cheese filling from end to end, and considerably larger than Goldilocks'. You can instantly tell the difference on how fresh baked these were. We purchased 1/2 dozen to share with his roommates, and yeah, they never saw them...\n-Ube cheese rolls: Really good. Had a great ratio of ube to cheese, and really really tasty.\n-Halo-halo: Really, yum... just wish it had more ingredients. But that's just me. It was a lot of ice, and maybe a little less than 1/4 of cup of the mix\n-Ensaymada: Little disappointed in this one. I think I'm more used to it be a brioche type pastry with sugar, cheese and butter. This one was more of a heavier roll, and seemed a little stale. I warmed it up in the microwave to soften the bread and melt the cheese, but still tasted not-so-fresh.\n\nWe learned that they served breakast, and make their longanisa in house from the owner, and after those cheese rolls, we'll definitely be back!