I used to really like coming to Teriyaki Boy, but the last two visits have turned me off from using this as my go-to local teriyaki place. The rice is undercooked to the point of *many* individual grains being hard, and the counter staff acts like they are doing you a favor by deigning to serve you (mind you, they are only standing at a cash register). The Tuesday Thursday special *seems* like a good deal until you are disappointed one too many times by the entire experience. I'l gladly pay regular price for better food and service, sorry.