My husband was so excited to try this place out.  And it was good starting out - greeted by cute, friendly hostesses, fun decor/ambience, and then the food arrives. \n\nMy husband got the lobster roll - said the bread to lobster ratio was way off.  My son got the chili - I know it's on the appetizer list, but it's $10 and the portion was laughably small.  My son's 5, and he was frustrated at how little he got.  My daughter got the duck buns - I should've known better than to order duck buns at a pub, my fault.  Not good at all.  Finally, I got the mussels.  Small, sandy, and there were at least 3 that just did not taste right... so much so that I actually warned my husband that if I were to get food poisoning later that night, the mussels would be to blame.  Ugh...\n\nSo when we had finally trudged through our bad food (guess the small portions weren't such a bad thing after all), and then we got a huge bill at the end that just seemed way overpriced for the quality of the food we got, it just added insult to injury.  We really regretted wasting a perfectly good meal opportunity there, and won't ever go back again.