Was in Vegas for a conference and had a night where we all had the chance to grab a nice bite.  We were already staying at the Palms so, logically we came here to eat.  It was midweek so it was pretty easy to get a reservation.\n\nLocated between RAIN and Ghost Bar, it's centrally located to side of the casino closest to the elevators to both towers.  When I got inside, I immediately noticed the modern decor and purple mood lighting.  I liked.  There's a bar immediately to the right, and the main dining room next to it with some private rooms farther inside.\n\nFood: I started off with the lobster bisque, we shared the ahi tuna tartar, and then I shared a rib eye steak and order of seared scallops.  The bisque was good - not the best I've had but excellent.  It had a large chunk of lobster on a plate, and they proceeded to pour in the piping hot soup on top of it.  Just the way I like it.  The ahi tuna was typical - nothing special here, but presentation was very nice.  It came out in a kind of cone shaped hand-roll style.  The real treat was the main courses.  The rib-eye was by far one of the best steaks I've had anywhere.  Juicy and tender, it melted in your mouth and was full of flavor.  The other dish, the seared scallops were equally as good, being extraordinarily fresh and large.  Each scallop was probably 2-3 inches in diameter.  \n\nDidn't have the chance to have any desserts because we were definitely stuffed after the meal, but I would love to revisit and try again.  Highly recommended - even with the other great choices Vegas has to offer these days!