It's been six months that I've been eating thin crust pizza from Windy City. It was time to delve into the Deep Dish. I've eaten the sausage ($18.75), and two specialty pizzas ($21.50): WCBNP and the meat lovers. All are great, but the meat lovers is my favorite. The deep dish here isn't overly thick which I love because I like a good crust to sauce to toppings ratio. They get it right. The crust is buttery and delicious; it crisps beautifully so it can support the weight of the toppings (weak crust is another pet peeve). Toppings are fresh and so many combinations are possible. And it reheats well in the oven or toaster oven.\n\nThey have 50-cent wings on Tuesdays. I've finally tried those now, too. They are meaty, never greasy, yet super crispy. My preference is the Chicago hot, with no ranch or blue cheese. It has a nice kick and it's loaded with flavor. It's nice to actually taste hot wings.\n\nThey've had awesome specials for Blackhawks games, like buy a pizza, get one free. And coming up July 4th. They'll have .99 dogs (at both locations) with a soft drink purchase. Talk about a deal!