It was the first time I set foot in City North and it was up to me to choose where we were going to dine with our party of 4. I picked Ocean Prime. The venue is great, beautiful contemporary restaurant. It was quasi empty when we got there at 5pm for Happy Hour.\nSara was our server and she did not want to be there. No eye contact and she was in a hurry. No smile or barely. We all ordered two items from the happy hour menu which were $5 and $8 each. They brought us the parmesan fries which we did not order but we thought they came with it. We were charged for them.\nKobe sliders are dry and are definitely not Kobe beef. Truffled Chicken liver, not bad and generous serving. Cheese and meat platter: one had to look where to find the meat and the cheese. Chicken satay: good. I think the oysters were good too.Creme brulee and Baked Alaska: good. \nI would say: it's a nice venue, the server needs training, the cook also. The bill was high for a happy hour. Would I go back? ...I will try out some other ones on that street.