Ordered the south point cut and received what appeared to be a slice of garbage meat floating in blood. It tasted like week old supermarket leftovers and the texture was slimy and soft. After cutting away the fat which was 2/3 of the \"steak\" I was left with a small portion of what barely passed for meat. Essentially you are paying $10 extra over the $6.99 prime rib special you'd get at 3 am for some mood lighting. I definitely do not recommend this place if you're not looking for a decent steak.