I went here twice, first time being the soft opening and second after a couple of months of it being open.  My boyfriend Mervin works at Pink Taco and the management team was able to go and try out the food.  I got the Lobster Spaghetti Special and it was delicious after I got it re fired.  I took it back because of the spaghetti noodles were too \"AL dente\" for my taste.  Mervin got the Free Range Organic Chicken, and it was really good.  Their seafood soup is fabulous, as well as their strawberries almonds pastry and cappuccino. \n  The second time we went with our friends and we all ordered different dishes,  We got the rack of lamb with radicchio, beef medallions with mashed potato, a seafood pasta, and a porterhouse.  Everything was cooked to perfection with a great server that had a great sense of humor.  \n  It is average price for such an upscale restaurant it has nice decor and ambiance.  I highly recommend it for anyone who loves good Italian food.