We would have been better off at Red Lobster... And I don't like Red Lobster. The food was out dated and over cooked. The service was crude and charged us for a dish they forgot and made us wait just to get it Togo. Way to own up to your mistake. We wanted to go to a bit nicer place since it is our Anniversary and were completely disappointed. For the money we spent we could of had bought all that seafood and prepared it better myself and paid for some personal entertainment for the evening. Lessened learned we will not be returning. Unfortunately we had to learn this tasteless lesson on such a special night. I must add before I end that my husband broke out in red spots and fever an hour after eating at The Salt Cellar. I'm most certain this was just a coincidental allergy after talking to a doctor giving him Benadryl. He felt better after taking the medicine but we both grew up on seafood in the Northwest and he has never experienced anything like that after eating seafood. The only dish he ate that I refused to was the steamed muscles because they were so small and over cooked but maybe they were just poor quality. I know I have high standards after just now getting out of the food industry after culinary school and ten years in restaurants, BUT this is the first time I have felt strongly enough to write a yelp review in hopes of warning someone who was also thinking of trying The Salt Cellar for the first time to just not. Maybe if the service was a amazing I would not have been inspired to write my first review but it was just was bad as the food. I just give up. Good seafood does not happen in the desert. Sigh.