We arrived around 420pm. The place opened at 4pm however you couldnt order food until 5pm or there after. Which seemed strange, dont you think that as soon as you open the kitchen should be ready to go?    I had a bad feeling when seeing that the place was packed and the Kitchen was going to crash.  I was right, it Crashed!! because 90% of the people ordered food all at once. It took forever to get our food, and when it arrived not eveything came out. It happened to all the other tables around us. The fries were luke warm and boy did they scrimp on the portions.  It seemed that they \"stood at the door\" and threw just a handful to the plate with the fish!!  One of our friends didnt even get his Fish and Chips, apparently was taken to the wrong table. I think their portions should be bigger and its misleading when on the menu it says \"Large Plates\", because you expect a big plate of food.  That certainly was not the case. \n\nIt seemed liked they really were not prepared. They were disorganised, lack of training and communication.  Servers not knowing the correct table numbers therefore delivering wrong food. A big cluster!!!  The Chef should pre shift the servers before opening letting them know what they didnt have on the menu. Our server came back to us twice because what we had ordered they did not have.   Would also recommend Salt,Pepper,Sauce Caddy's on the tables. Napkins and Clean Polished Siverware would be nice. We had to ask for all that.  \n\nOther than that the place had a good atmosphere, the beer tasted great.  Would like to see this place to be sucessfulI, however they will need to  improve with service and food. \n\nMaybe we will come back in a few weeks to give them another chance and hope they have worked out these issues.