Many restaurants can crank out good food for customers who sit down to eat. But the equation changes dramatically when it comes to carryout food as horror stories abound. Once again Penns hit a grand slam in my book with a carryout order of Cashew Nut Chicken and Thai Iced Tea that even after making the 20 min ride home was absolutely perfect in every way. \n\nThe container was foil lined and wrapped in plastic to prevent spills too. It's the little things that make the difference. \n\nService....for a Sunday night was a little aloof. I asked about egg rolls and the lady working kind of had an attitude so I skipped ordering any. \n\nStill Penn's placement on my Best of Las Vegas list and at 5 Stars is in no danger of changing anytime soon.