I'm with others here who rated this spot under par, and not in a good way.  The service was alright, but not great.  The food was disappointing.  It didn't meet the expectations I had . . . Allow me to explain.  The lobster was ok, but mostly breading mixed with lobster.  The steak was ok but I could only taste the seasoning and butter.  I want favors to enhance already wonderful foods, not mask them.  When you pay a higher price for a meal you have a higher expectation for service and the quality of the food.  The chef seemed a little heavy handed with the seasoning and sauces.  With so many other culinary hot spots to choose from it is doubtful we would return again.