It's okay.  We were so pleased when Karen's opened up and visited at least once a month, ordered pre-packs for parties and holidays, and were pleased to support a local business.  I gave up on getting peanut butter as a mix-in when the PB they were using was rancid.  Okay, fine, figured I'd stick with more popular toppings that are probably rotated more often.\n\nThen, out of curiosity, I asked Karen if the cake batter ice cream really did have cake mix in it.  She got really snotty and said she wouldn't tell me her \"recipe\".  I wasn't asking for the recipe, I was asking if it had cake mix in it.  What if I was asking because I was gluten-intolerant?  She just huffed at me and said something about \"flavoring oils\" and \"special combinations.\"  We haven't been back since.  Oh, and I did find out later that Cold Stone's version has wheat flour in it, so I presume her version is cake mix based, too.  Not that she'll tell you that!\n\nBut the roaches?  Gack.  Now we definitely WON'T be back.