I have celiac disease, so I alerted the hostess and she sent a chef to give me a tour of the buffet.  I was dining with my family, one of my children also has celiac and is allergic to dairy.  The chef was very knowledgeable, I wish I had written down his name so we could thank him personally.  He made us gluten free french toast, brought regular toast, hashbrowns, an eggs bene for me, and pork belly fried rice.  He also gave us several items from the back to avoid cross contamination.  We were completely thrilled with our brunch, best meal of our trip to Vegas.  We really appreciated that he was so knowledgeable, took our food intolerance seriously and didn't seem irritated by going out of his way. Best part- no one got sick!!!!\n I come to Vegas several times a year, and always make sure Wicked Spoon is on the itinerary.  Thank you for catering to people with special diets.