This is some crazy spicy food.  They use New Mexico Hatch chilies, which are no joke.  I order a full side each of sour cream and guacamole just to get through the meal.  If you enjoy spicy food, you must try this.  If you don't enjoy spicy food, I still think you should try it (just get the sour cream like I do).  There are some non-spicy items on the menu of course, but they look so much less interesting...\n\nOne of their specialties, and my personal favorite, is an enchilada with an egg on top.  I got it hoping the egg would alleviate some of the heat, and it didn't, but it turned out being darn good.  Beware: the spiciness induces a high intake of the house margarita.\n\nDuring peak lunch hours, the restaurant can get pretty busy.  This means long wait times.  This also means more margaritas.\n\nService isn't top-shelf, but they do what they need to do.  I've had a hard time getting someone's attention if it's outside the requisite seating/ordering/serving milestones (that's how I learned to order the sour cream immediately...I just can't wait for that).\n\nFinally, the tab can get kinda pricy.  Especially if you had lots of margaritas.  An average entree is about $15, which I feel is high for lunch.  I enjoy going, but I won't do it often... it's just not *quite* worth the bill.