Bleh.  I'm sorry Breadfruit, but I will not be back.  I was really excited to try this place when we heard it was opening.  I've said before that I don't like Mexican spicy but I do like Asian spicy.  I forgot to add that I also like Caribbean spicy.  Finally, a place in downtown to get some good Caribbean/Jamaican food.  Boy was I wrong.\n\nWe met a couple friends here and when we walked in, I loved the decor.  It looks just like the inside of my house with the bright colored walls and the exposed brick and ductwork.  Unfortunately, my love for this place stops there.  We decided to order the Plaintain Avocado Spring rolls.  Taste wise, these were okay on the first bite, the more you ate, the less distinguishable the flavors got.  It was really just a big mess of mush inside a soggy wonton type wrapper.  The dipping sauce was tasty though.\n\nI ordered the Jerk Shrimp and it came with a side of rice and beans.  The tails were removed from the shrimp, which was really nice to not have to take care of myself.  Unfortunately the shrimp were not cooked very well.  They were quite tough and had this weird crispiness to them.  The flavor on the shrimp was ridiculously overpowering.  I know I am a bit of a wimp when it comes to heat and spice, but this was too much.  I couldn't taste anything besides the spice, even after downing my entire bottle of pineapple soda, which was way too sugary.  Everyone else's food looked decent, but overcooked.  One dish, the stew, looked like baby diarrhea.  Honestly.  The highlight of the meal was the little breadstick thing they serve alongside the food.  It was pretty good.\n\nSorry Breadfruit, I will continue to pass by you in favor of better restaurants like the Turf.