Went for Happy Hour but ended up ordering mostly from the main menu. The only item I ordered from the HH menu was the Ahi Poke. It was served on top of guacamole and came with 3 crispy chips. It was pretty good but wish it was a bigger portion. The main entrees, I had their 8oz filet mignon, med rare. They cooked it perfectly. The filet was very tender and easy to slice. The sauce was on the creamy side but had a nice flavor to go with it. I also had the coconut shrimp. A crisp outer layer and a refreshing slaw & sauce to go with it. I had the pineapple creme brulee for dessert. Delicious! They served it inside a pineapple slice. There was pineapple chunks on the bottom and creme brulee on top of it. I will come back for more.