Disappointed all around.  \n\nThe ONLY bright spot was that we were able to nab a patio seat, so the view and the entire spectra of the water show was a major plus.\nBesides that, everything else was all down hill.\nWe were seated 10 minutes later than my 8:30pm reservation on a busy Friday night.  This is a given and I have no problem with this, considering that we did get the patio seating.\n\nHere are the breakdowns...\n\n\nService : There was only 2 servers, that I saw, serving the entire patio floor, of perhaps 8 table or so.  It was difficult to flag a server for help.  For a restaurant of this caliber, I shouldn't have to flag a server, much less wrestle to get their attention.\nIn addition, the delivery of the drinks, the bread, and the food was painfully slow.  If not for the water show at the Bellagio fountain every 15 minutes, I would've thrown my hands in the air long before we received our food.\n\nFood: Our order was taken at about 8:50pm.  \nOur drinks and bread came at around 9:00pm (10 minutes after the order was taken?)  The 3 different types of bread were all cold and stale, but we were all famished so our party took in what we had.\nThe food came around 9:30pm (40 minutes AFTER our order!!!)\nIt arrived COLD and uninspired.  The cream of spinach was so cold that I could not separate it.  The whole thing lifted from its plate as one whole lump piece.\nGROSS!\nNone of the food was warm, or hot.  Why the food was left standing for so long is beyond me.  Our party was too tired from our delayed flight in to make an effort to flag a server to let them know of the food quality.\nThe porter house steak was uninspiring and overpriced at best.  The new york steak which was literally covered with peppercorn was so disgusting, that we had to return it for filet mignon...(surprisingly, the exchange only took 5 minutes!)\nFilet mignon, too, was just bland.  The ahi steak I had was just overpowered by the thick crust, and once again, non inspirational.\n\nTake away its \"PRIME\" location at bellagio, and this steakhouse would've been closed down long ago.\n\nI, for one, will not be returning.