Im not even sure where to begin on this one.  This was the best dining experience of my life.  And yes it was a dining experience.  Our waiter was friendly and knowledgeable.  Not to mention perfectly attentive.  The duck fat fries were the perfect start to the night which got better with the king fish sashimi (huge chunks of fresh fish with jalapenos!) and the lobster grilled cheese with tomato soup (more lobster would have been appreciated).  After that we sampled the bread (saving room for entrees) and were very impressed by its light texture (must have been the potato flour).  I had the ribeye cap (BEST STEAK EVER) and my husband had the tapioca crusted snapper (he loved it).  I would highly recommend getting the ribeye cap as it is a cut of meat you cant find elsewhere and you dont even have to work to eat it -- there is no fat to cut off!  It is all the flavor of the ribeye without any work! :)  \nThe wine list was great.  I really appreciated the range of bottle price ($28-2008) and was even happier when the waiter didnt scoff at my choice of a $42 bottle.  \nFor dessert we had the beinets with the vahlrona pot de creme and it was perfect.  FYI: the beniets tasted great reheated the next morning so dont be afraid to get them to go.