Go to Spring Roll Factory now!  Trust me because I know you will want to race back to give it a 5 star review, too!  It is that good, absolutely amazing.\n\nHow good?  I grabbed a few rolls on a whim for lunch. They were so good, that same night I convinced the family we had to go back so I could try the Pho. My entire, VERY picky, family loved SRF!\n\nThe menu is simple, not the overwhelming choices you typically see.  This means SRF can maintain high quality while perfecting the dishes. \n\nWhen you enter, you'll be greeted by two of the nicest husband and wife restaurateurs you'll ever meet. This is a family owned business that takes great pride in the restaurant, the food and the overall experience.\n\nOn to the food. I must admit I'm a beef pho snob. For me, it is all about the broth. And SRF nails it with only fresh ingredients and NO MSG. The owner has a high mark for taste and freshness and does not compromise.  It really shows in the Pho.  Great portions of meat and noodles balanced with spring onions and garden-fresh goodies on the side.  My wife has never had a chicken pho she's really liked. SRF's chicken pho has her hooked.  \n\nBut don't stop there.  The spring rolls, created right before you for the freshest roll you'll ever eat, are perfect.  Light, delicious and healthy.  I can't think of a better food during the AZ summers.\n\nThe egg rolls are also very tasty.  I'm not a huge mussel fan, but the owner brought me one and I have to admit, they are FANTASTIC.  \n\nI've hereby dub the owner, Richard, King of Pho.  All hail King Richard and his excellent culinary skills.