Went there to celebrate my wife's bday. The food was terrific. My wife and I both had the scallops (not very original, I know, but I didn't know she was ordering those, too!). The rest of the family had an assortment of tasty chicken and lobster dishes. The waiter was very amenable, and suggested a fine not-too-expensive wine. The BEST was the starter: The Bread. The bread was terrific, and was best w/out any butter or oil. Just plain, unadorned, tasty bread. Scrumptious. I know it's supposed to be a Franco-American resto, but to me it seemed more modern American.