We come here every time we come to Las Vegas, and have never been disappointed. Lovely classic service by people who are actually interested in food and proud of their jobs; a well-run bar; classic cooking with a nice edge to it; reasonable prices for the level of dining.\n\nI had the French Onion Soup and Beef Bourguinon, husband had the Lobster Tartine and Scallops. The soup is a real win - rich onion and beef broth, a hint of sherry sweet and a generous coating of cheese over that secret broth-soaked bread. Bourguinon is made with beef cheeks, and is crazy luscious. The portion is substantial.\n\nThis is the place if you appreciate good food, and know how a restaurant should operate.