It's been quite a long time since we've been back and I'm kinda sad I bypassed it for a while. I would actually crave their burgers which is not something I do often. I am not a \"burger person\" really, and can only enjoy them thoroughly if it's a rare occasion. We were coming here at least once a month when we lived in the area.\n\nThe inlaws told us that they tried it a few months ago and the burger was so well done that it was nasty (which means it must've been toasted since they eat well done meat!). Came back to prove them wrong since it's always been consistent when the BF and I would go and we've eaten here at least a dozen times before my Yelping days. \n\nWe all opted for create a burger. I love this idea since I like to get pretty crazy with mine. I like that they aren't topping or sauce nazis like some places (Grind). I mean for some people this may be a bad thing because some people don't pick combos that are good and then it isn't the places fault but our fault (course that never reflects on the person as they write their review). I took a picture of my sheet so people can see how extensive the selections are and how free they let you create.\n\n One thing I noticed is that they didn't ask how the beef is to be cooked? Before we always ordered it a medium rare to get a happy pink core instead of done....but it could be because they got the small patty and before we used to order 1/3 or 1/2. Either way, the patty came out a medium well so there was a little pink in there and still juicy. \n\nMine was a monster! Turkey burger with garlic mayo on Hawaiian bread. I packed it with onion, field greens, alfalfa sprouts, feta, olives, cucumber, tomato and chilies. Yeah I know it's a lot of stuff, but I was going for a fresh veggie packed almost salad burger kinda thing. I got some red pepper dressing on the side. I loved the flavors of what I picked and the meat was nicely cooked on it.\n\nBF got a 1/4 with Hawaiian bread and garlic mayo. Topped with mushrooms, green chiles, pepper jack, field greens, grilled onions. Grandma got 1/4 on wheat with pepper jack, grilled onions pickles and green chiles. Mom got a 1/4 on white and garlic mayo.Topped with roasted red pepper, avocados, pepper jack, and grilled onions.\n\n Everyone enjoyed their burgers and it seemed the popular topping favorite is the green chiles so you can't go wrong with the little tangy zing it gives. The inlaws wanted theirs more seasoned, but they eat a lot more salt than we do because the BF and I thought the seasoning on the meat was enough. \n\nWe also shared fresh cut fries and sweet potato fries. If you like straight forward sweet potato fries then theirs is good here. The regular fries are fresh cut and skin on which I like. It isn't super crispy but they're good and you can probably ask for well done if you want a bit more crunch.\n\nI got their custard of the day which was butterscotch and popped it with marshmellow cream. It was the right amount of butterscotch flavor and was a lovely consistency. Even though it was like 27* outside, I had to have me some frozen custard! \n\n3 1/4th burgers, a turkey burger, 1 fry, 1, sweet potato fry and 4 drinks came to $30.85 with tax. Note that if you get a drink and a side with a burger it is a combo price (the price on the create your own menu at the top includes the fries, or 60 cent upgrade for onion rings or sweet potato). I don't get is how I see some reviews think it's over priced?... Compared to what- the value menu at McDonalds? \n\nIt was $4.75 for a quality burger alone or $7.97 for the burger, fries and a beverage. That's like Carls Jr. prices. It's the cheapest burger I've had at this caliber of quality and creative topping options. \n\nI've been a fan since the first week they opened and still am. I definitely won't wait another year to make a visit. If you're in the area, I'd skip Smash burger down the block and choose Create.\n\nUPDATE 2/20: Made a creation and ate every bit of it. I'm not a burger person, but I really like this place.