This use to be Dozo.  The new owners gave a fresh face to place and updated the menu.  The staff is friendly and well trained.\n\nI've been here several times.  I've tried several different rolls and everything tasted pretty good.  The nigiri sushi have a large portion of fish covering a small portion of rice like it should be at a good sushi restaurant.\n\nThe entr\u00e9es looks like standard Japanese dishes like teriyaki chicken, pork cutlet, etc.  I did try the ginger calamari which I haven't seen on a Japanese menu. They use large body sections of the calamari pounded until very tender (maybe a little too tender, I like a little chew on my calamari) saut\u00e9ed with onions and mushrooms in a light sauce. I couldn't taste much ginger in the sauce, but the it was pretty good and different.\n\nI had the squid and jalapeno tempura appetizer plate.  It came on a large plate which in itself was a meal   They separate the body and legs of small squids to tempura separately.  The sliced jalapeno tempura added a nice bite to the plate.  The dipping sauce was really good and help cool your tongue from the jalapenos.\n\nThe ice tea was strange.  It was very dark colored like a strong tea, but it didn't have any taste.  It was like colored water.  Also had a diet Pepsi which was a little flat.  The Kirin beer was good.  Also the water was good.  It tasted filtered.\n\nSome of the items on the menu have the wrong price.  For example the uni sushi is priced at $7.99 on the menu, but you're charged $8.99.\n\nRight now they have a 30% discount for dinner.  Not sure how long it's going to last, but it's a screaming deal.