My husband and I love the atmosphere at Brio Tuscan Grille.  Upon walking in the door we were greeted by five smiling friendly faces at the hostess desk.  As a hostess walked us into the dining room I asked her to seat us at a booth, which was not a problem since It was early in the evening.  Our waitress was just as friendly. We ordered two appetizers and savored every bite of the crab and shrimp cakes and gorgonzola lamb chops...YUM!! (These appetizers are also listed on the menu as entrees.) My husband ordered a fish special as his entree.  I don't recall the fish name though our waitress explained it was similar to sea bass.  So far everything we ordered was perfectly cooked...moist with plenty of blended flavors.  The entree I ordered was spicy shrimp with orzo and vegetables. The veges were tender though the shrimp was a bit over cooked. I'm crazy about orzo...this was extremely oily. After several bites I gave up on trying to justify the oiliness.  This wasn't our first time at Brio and certainly not our last. Their menu has so many scrumptious sounding items I'm getting hungry writing about them!