Went for dinner on a Saturday night and it was packed - the bar, patio, and the dining area.  I guess this is a popular spot on Saturdays.  My 4 star rating is a composite rating for all things considered -- food, prices, service, atmosphere, location, etc. etc. etc.  \n\nFirst the good.  I thought the food and drink were pretty darn good.  And the prices were fair and the portions large.  We even had a bottle of $36 cab, and it was decent, not some rot gut stuff.  Service was fast and efficient.\n\nWe shared 2 apps -- bruschetta and an antipasto platter.  They were both good.  The antipasto platter had salami, prosciutto, spicy Swiss cheese, mozzarella, and white cheddar chunks, olives, artichoke hearts, and roasted red bell peppers.  My GF had lemon chicken with asparagus; her daughter had chicken fettuccine alfredo; and I had double lamb shanks with risotto -- not as good as osso bucco but pretty darn good anyway.  We all thought the food was good.\n\nAtmosphere was nice and good, but a little cramped in the dining room.  Service was efficient, but maybe a little rushed.  Maybe not someplace to go if you are looking to have a leisurely romantic dinner.  \n\nThe prices were fair, especially when considering the large portion sizes.  We will be back.