The light sangria was good- although a bit tooo \"iced up\" and the chunks of fruit needs to be a little bigger. The stuffed dates would have been good if the bacon wasn't to dry or crisp- i think prosciutto would've worked better...but the sliders were good. the ambiance kind of sucked- we ate outside and it was literally in the middle of the parking lot- it would have been nice if they could've covered it with greenery or face the outside dining on the sidewalk to see passer-by's even then it was kind of whacked...i guess coming from the hotels and all of sudden being out in the middle of the parking lot- i have to take off points for the ambiance...our waiter kind of sucked too- you would think they would at least talk about the menu a bit and be excited about being there! i guess if you're gonna check this place out- I suggest you eat inside- the place is forgettable not one i'd go back to when I'm Vegas...I've had better tapas and sangrias...