Really disappointed with Sage as it came highly recommended.  We had the $120 tasting menu and the food was mediocre at best.  Just too much going on each plate and it was not cohesive.  Seasonings and sauces were worse than average.  Amuse buche was very good, oysters.  King crab had too many components that did not work well together. Best dish is the scallop with the garlic panna cotta.  The lamb was over cooked and sweet breads were oily and did not belong on the plate.  The 48 hour beef belly was the most disappointing as the sauce had no flavor,  the belly ended up tasting fatty and the best part of the dish was the asparagus and almonds.  The chocolate mint soup was devine.  The desserts were a mess!  Best part of our meal werethe wine pairings.\n\nThe service was lacking as our waiter was too cool for his position.  He spoke ever so softly and was full of himself.  He spoke down to us and put down the other restaurant that recommended Sage.  Once he took our order we were serviced by the sommelier, bus boys and runners.  Waiter at one point scolds the bus boy at our table. Sage does a poor job of entertaining the diner.  Our time there was painful as dinner took 3 hours, we waited for our dessert for 20 minutes.\n\nWith so many great restaurants in Vegas, I would not recommend Sage. I want a refund of my time back.