This was good Italian food. \n\nI had the Italian Wedding Soup, by suggestion of the waitress.  It was very good with big chunks of chicken and small meatballs throughout. If I could change anything, I would preferred less carrots, but I'm also not a fan of cooked carrots.  Still loved the soup. \n\nThen I ordered the Scallop Special, which consisted of perfectly seared scallops over a  big portion of cheesy polenta with asparagus on top.  There was a citrus sauce on the bottom that wasn't my favorite, but I didn't care because the rest was so good. \n\nI found out they make their cannolis from scratch, so we took one each to go. \nThis is a good place and glad we came.