The night that I came here was relatively slow. Nice music and ambiance. The servers, I will say, were there the second we were done with a course to remove our plates and to refill our drinks. My one star is primarily based on their food. \n\nFor appetizers, we order the Parmesan Crusted Artichokes. \nFirst off, the presentation was tacky. Shredded cabbage? Lame.\nThe artichokes weren't crusted in parmesan, they were buried underneath it. \nOnce I took a bite, my mouth dried instantaneously. There was waaayyy too much parmesan. The \"creamy herb dressing\" was just ranch. \n\nFor the entree, I ordered a Sun-Dried Tomato pizza. \nThe crust was flavorless. It tasted more like hard tack than anything. \nI don't know if sauce doesn't come on their pizzas or if they just don't put enough on it, but the lack of sauce was depressing. Sauce really binds a pizza together and gives it that extra kick. In fact, the sauce can make or break a pizza. No sauce = No bueno. The only flavor on the pizza was the sun-dried tomatoes, and there weren't enough of them. The pine nuts didn't enhance the pizza in any way. It just tasted like it was thrown on there just for the hell of it. The basil that was supposed to be on the pizza was so shriveled that I didn't even recognize it on the pie. Despite its small size, the pizza had an abundance of grease. The grease made the pizza taste extra bland and oily, which only added to the level of distaste I had for my meal. \n\nI couldn't even go for dessert because I knew I would be thoroughly disappointed. I ended up going to Cold Stone where I knew I would be happy.