I had the Ceviche Mixto with onions and yucca. A civiche of mixed seafood and herbs - shrimp, fish, squid, octopus, clams, scallops and surf clam - a true medley of seafood. It was extremely fresh; the seafood did not taste defrosted (maybe the fact that Jean Talon Market was right around the corner has something to do with this). Having raw seafood being \"cooked\" with acid (lime) might sound a big adventurous, but when it's done right, it can be quite exciting.