After reading the reviews saying not to go on a Sunday morning because it would be mobbed, a friend and I decided to brave it anyway. Thanks to everyone who posted saying parking was a bitch; we parked in the little shopping mall .2 miles from the restaurant and strolled down because it was such a gorgeous morning. \n\nWAIT: The place was, in fact, mobbed. We were told a 25-30 minute wait before we'd be seated if we didn't have a preference as to in or out doors. We didn't, and it was a gorgeous day, so we walked down the street to get a couple lattes before being seated. \n\nSERVICE: Everyone seems to say that the service is slow, grouchy, and elitist, and I can definitely see whereas it may be the case. However, we lucked out by getting a seat at the bar. Funky people to talk to, and the guy servicing it was helpful, attentive, and rather funny to talk to. In the end, I'm glad that we ended up sitting at the bar instead of outside. Also, we received our food within 10-15 minutes of ordering, and he took our drink order right when we sat, then our regular order 5 minutes later. And keep in mind, this is still with a full house and people piling out the door. \n\nFOOD: I'm not quite sure what it is, but their grapefruit juice is outta this world. I need to know what brand they use, because I want to buy it. My friend ended up getting the Booker T., and this was my first experience with sweet potato fries. DAMN were they good. The egg with cheese and sausage in it was also tasty but the sweet potato fries just were amazing taste-wise. \nI was feeling something light, and ended up with the breakfast salad. They forgot to put the bacon on the salad which was fine because they brought it out on the side instead, which I preferred. The bacon, by the way, was absolutely outstanding. As a bacon connoisseur, I feel okay admitting that. The greens were the kind of organic mesclun mix that I was used to eating in Maine, and it kind of made me ache of home. The potatoes were good, but I was still envious of my friend's sweet potato home fries. Biscuit with the egg on top to finish was also great.\nI know people have complained about portion size on here, but we both ended up bringing the rest of ours home and making a second meal out of it, so no complaints over here.\n\nPRICE: Some things were a bit pricy, but as a person who worked in an organic food store, I know what they're probably paying for the produce and protein. The prices being a bit high are understandable if you know how pricy organic stuff can be. I'm not a stuffy organic know-it-all by any means, but having eaten and grown stuff like that and getting used to it, you don't mind throwing down a little extra coin for quality and nostalgia. \n\nBottom line:\nBar = better/faster service\nSweet potato fries = absolutely amazing\nIf you like to eat organic and free range, price = not bad at all