Sometimes hotel restaurants are at best mediocre. Harvest Moon Grille at the Dunhill is off to a great start.  Located in the historic Dunhill Hotel uptown. From what I can tell, it's a simple menu, focusing on local and seasonal produce and meats.  My eggs benedict, with a southern twist of toast and sausage were delicious, served with potato and sweet potato hashbrowns .  It's a little bit on the hotel expensive side, but easy to pay for when you know it's good products and made with care.  Can't wait to try dinner! Two pluses, were good service and decent coffee.