Alex A. was craving some Chinese food, so we headed over to the Chinese Cultural Center and decided on trying Lao Ching Hing. I should first say that I'm from an area that's saturated with Chinese restaurants, so I have pretty high standards for Chinese food. Lao Ching Hing fell far short of those standards. \n\nAt first glance, it seemed like a pretty nice restaurant. They invested a lot in very nice traditional-looking furniture, which I don't see often. So I enjoyed the overall atmosphere of the place. We were the only patrons when we went, so I can't really complain of bad service since we were the only ones being served.\n\nWe ordered the stir-fried string beans (my all-time favorite dish) and the salt and pepper pork. They were both so bad :( The string beans were under-seasoned and not really cooked the way it should have been cooked. In that particular dish, the beans should have been dried. It seems like they sort of skipped that step or didn't complete that step. So instead of nice crunchy beans, we got squeaky beans. The pork chops were worse though. I'm thinking it was at least a day old - you could taste the old oil - and they probably just re-heated it (we definitely heard a microwave go off). And that old oil taste stayed in my mouth long after dinner was over. Not pleasant.\n\nI think Panda Express has better-quality food than this place. I will not be returning.