I hadn't heard of Nourish until one morning while flipping through the TV channels, I came across a segment on one of the morning magazine shows.  Being Vegan and gluten free, I am limited to restaurants and I'm always looking for something that can fit within my restrictions. After seeing the owner of the restaurant on the show I couldn't wait to try it. Three of us went one night for a birthday celebration. \n \nWe arrived at 7:30 pm.  We weren't sure where to go once in the door.  We assumed we were supposed to walk down the long unwelcoming hallway. We did and found a counter and a sign asking to wait to be seated. We waited and waited and waited...all the while we watched two Servers pass us a few times and neither one addressed us.  I wanted to give up and leave but my friend suggested we stick it out a bit longer.  Finally one of them told us to sit anywhere.  We did and again began to wait and wait and wait. Finally our Sever came to the table and handed us menus and walked away without saying a word.  We began another very long wait.  Once again I wanted to just leave but we thought we'd stick it out.  He came back and took our order.  Didn't ask if we had ever been there before and didn't offer to explain the menu.  \n \nFor our appetizers we had sweet potato fries and the avocado and sweet potato salad.  The fries were good but a bit burned (not sure how that happens with air baking) and the salad was great.  For dinner we had the salmon and a rice bowl.  The salmon was way over priced and dried out and the rice bowl was inedible.  We did not see our Server throughout the meal.\n \nAs if the poor service and bad food wasn't enough ...at about 8:15 pm, while there were four tables sat with dinner guests, the Servers put the chairs upside down on top of all the empty tables.  I could not believe it.  While people were still dining!  We were appalled.  New guests arrived and saw the tables and walked out.  I actually took a picture showing our table with our meals and the tables around us with chairs stacked on them.  Forty-five minutes before closing and while people were still trying to have their meals.  NOT GOOD!\n \nI thought that perhaps we just hit this on a bad night but apparently that was the norm.  I had dinner with a friend a few nights later and she shared that she and her husband had a very similar experience at lunch just a couple of days after we were there.  They, like us, will never go back.  \n \nAlso, on a hygiene note:  clothing is very dirty, especially where people sit.  It is nasty to put a chair on top of a table...people eat their meals on the tables.  Think about that!  I realize that is common for cleaning floors in restaurants but it is disgusting! Especially in a place that's trying to be healthy. I would suggest to move the chairs from under the tables to clean the floors and keep them on the floor.  Never put them on top of the tables...that's just gross!  And if you continue to do it that way, for more than one reason, I would strongly suggest that you not do that while customers are in your restaurant.   \n\nA missed opportunity for this restaurant!  \n\nNever to return!