The good:  Our waiter provided excellent service and the food was very tasty.  The lobster won tons were amazing.\n\nThe bad:  After having to explain to four different bouncers that we had a reservation for dinner, we finally bypassed the queue.  Then the hostess was extremely rude explaining that there was no way she could seat anyone until the whole party was present, even the one missing party who would be on her way soon but her flight had been delayed.  So we had to agree to sit at a table minus the person who was rushing from the aiport and then instead of seating us, we had to wait at the bar for 30 minutes with one of those vibrating beepers.  I'm not sure why the hostess had such an attitude when our table wasn't ready anyway.  I seriously considered leaving when the bouncer kept flashing his flashlight and saying \"you can't stand there\" while we were waiting for our table that wasn't ready.  I wish I would have seen the review that you need to get a \"line pass\" from your waiter.  We didn't do that and even after spending over a hundred dollars each on dinner and wine, we were told by the bouncer at the top of the stairs that we couldn't get in without paying the cover.  And that even though we ate dinner at the restaurant, we would have to wait in the enormous queu in the corridor outside to pay cover.  Perhaps it was a novice move not to ask the waiter to help us get entrance but it was quite annoying at the time.  So if you go for dinner and then the nightclub, I suggest either making sure you ask your waiter for a \"line pass\" or saving your money to go to Mix where the food, wine (Cakebread chardonney - yummy!) and service were amazing and our waiter offered to escort us into the lounge.