When you walk in the first thing you notice is the pleasant and attentive staff. The waiter was charismatic and not pushy about expensive wines during restaurant week. The decor is awesome-tables made of polished pieces of oak and giant wall art of what else?-grapes.   Racks of wine on the wall and varying hues of green and brown paint add to the understated charm of the place.\n\nThe food was bad ass. I do like green eggs and ham, yes I do like them Sam I am. Dr. Seuss lied. They are delicious. Go try them. Now. Just stop what you are doing and head over there.\n\nOk, on to the entrees. Braised bison tail and beer can Cornish game hen. To be clear, these are separate dishes.  Ummm, wow. The meat was tender and flavorful and the corn souffle that came with the beer can hen was one of the better side dishes I have ever encountered in my life. (my partner would not stop stealing it off my plate).\n\nFor me, going out to eat is a chance usually to eat things I can't make myself and experience something uniquely delicious. Our dessert was like this- lemon meringue pie that was deconstructed in a bowl with meringue \"sticks\". I felt like the entree portions were perfect while the appetizer and dessert could have been a little larger. However, the service was flawless and this was the type of place that made us linger of an extra glass of wine.