My boyfriend an I ate here during restaurant week, our experience was less than great. When we arrived the hostess was very nice, she let us pick our table... the place was near empty, which seemed strange for a Thursday night. The decor was ok, but everywhere you look there's a rooster on the wall. Our waiter tripped several times... not sure what was wrong with him, he seemed a little off, It was distracting since he was tripping over the chairs at our table- 3 or 4 times! The food was surprisingly unimpressive. We got the quail fritter and mozzarella appetizers. The mozzarella was lovely- very tasty. But the quail fritter tasted like breakfast sausage. We ordered the honey lacquered pork chop and pappardelle entree's. They sent out the pork chop barely cooked, when we flagged down the waiter, who was nowhere to be seen for a good 10min, and told him the pork was NOT even cooked a little (we showed him how it was raw once cut into), he replied \"so the pork is not cooked to your liking?\"... no, it wasn't cooked at all! So he took the pork back and they re-heated it for what seemed like an eternity. Meanwhile, the pappardelle was OK, very salty, but still edible, the noodles were cooked a little less than al dente, but it was still tasty. Once dessert came they brought us complimentary champagne because we looked so displeased with the whole place. The doughnut dessert with cherry chocolate sauce was quite tasty actually, I enjoyed it, however the lemon tart that we also ordered was pretty sad. The crust seemed un-crusty, not cooked enough, the lemon filling was not anything special either- kind of like bad gelatinous lemonade. Needless to say, we won't be returning. I'm disappointed that I had to pay for the food and service here.