The Tod Mun Pla (fish balls) were the best thing I had.  The Pad Thai is supposed to be a signature dish of Thailand, this left much to be desired.\n\nThe food was said to be ready in 5 minutes and it was.  I don't know how anything remotely fresh is ready in 5 minutes.  There were no beansprouts to be found, if they were there then they felt and tasted like limp old noodles.\n\nIf I am in need of some slop to eat then you can go here.  If you want some real Thai food, I would suggest going somewhere else or at least not ordering any noodles.  Try a coconut based broth or curry.