Visited EVO last night in company with our Meet-Up group, Educating Wine Lovers in Arizona.  Nick, EVO's owner, and his crew of servers couldn't have been more lovely and welcoming to the group.  We were set up by our group's leader for a wine tasting of EVO's wine on tap plus appetizers.  We learned a lot about wine on tap thanks to Nick---it's really *better* in a lot of ways than bottled!  And although I am a red wine drinker, I had a lovely little Coppola Pinot Grigio that I think might become my \"before sundown\" beverage of choice!  We also had some wonderful appys---two different bruchettas---a tasty tomato-basil and then this to-die-for one with rare slices of beef tenderloin and slices of asparagus---so good!  The bruchettas were followed by pizzas---Funghi and a Gorgonzola \"white\" pizza.  The mushrooms on the Funghi were roasted and the flavors just burst in your mouth.  The chef had added a touch of honey to the Gorgonzola pizza, that really took it to another level.  Now, I don't really like pizza---it's the crust and red sauce, mostly, so I tend to fork off the toppings to enjoy.  But DH, he is formerly from NJ and is the self-proclaimed pizza expert, said the hearth baked pizza crusts were light and crispy and perfect.  The expert speaks!  And the ambiance of the whole place was so nice and relaxing and fun and the staff was so great---we can't wait to go back.  DH wants to try some of their other pizzas or the Bistecca, while I am torn by the Scallop dish or I so love a well-done risotto as well...  Well, that's obviously at least two more visits!  It's probably just as well EVO is almost 30 minutes from our house or we'd probably park ourselves on their doorstep several nights a week!  Thanks, everyone at EVO, for a great evening!