after hearing all the hype about how good this new buffet was, i decided that i must try this place the next time i go to vegas... so i actually did try it when i was in vegas couple of days ago..\n\ni waited for 3.5 hours just to get inside.. i didnt know they have express line where you have to pay an extra $20 until i was about 1 hour away from the front line.. i probably would have get that i had known earlier.. and since its holiday season, they jack up the price of the buffet to $50/person.. for $50/person, i expect a really good quality of foods and services. \n\nat the end of my 3.5hours of waiting, i finally inside and was able to feed my starving stomach.. i didnt really have lunch that day to save room for this buffet and it was 9.30pm by the time i got seated.. so i couldnt help myself being greedy and took more than what i could eat!! \n\n- their asian section - i like the spicy fried fish in the chinese section.. its perfectly fried with a hint of spiciness.. the sashimi in the japanese section was pretty good and fresh also.. i got quite alot of them but my favorite dish of this section was the ginseng chicken soup.. i wished they have a stronger ginseng flavor, but its still goo regardless.\n\n- salad section was average.. i didnt really try any of their salad.. i mean i could have gone anywhere if i wanna eat salad.. but i did try the watermelon and cheese salad simply bcoz it was presented nicely.. nothing special about the taste.\n\n- meat section - after all the wait i had to endure to get inside this place, i needed to wait another 30mins to get the meat.. im not a meat eater to begin with, but my bro is a meat eater.. so i got this for him.. he said that the lamb chop was his favorite and i also think that they did a really good job in cooking the lamb. the beef brisket was okay, the rib wasnt so good, and the steak was pretty dry.. they also have quite a good selections of the fried stuffs next to the meat counter. the sweet potato fries is a must try, its so good and sweet.. the rest was just so so..\n\n- seafood section - this is my main reason of wanting to come here.. i wanted to try their seafood... i love their shrimp cocktail.. it was so juicy and fresh.. clams was pretty good too, the lobster bisque was average, and the crab legs was a disappointment. both the hot and cold crab legs didnt taste as good as i'd expect.. it had too much water inside and too salty.. the oyster and oyster shooter was also yummy and something u must get if u like oyster.. and they have some shrimp tomato cup too, which i didnt really like..\n\n- dessert - one of the dessert buffets ive tried in vegas.. the quality, variety, and taste was just as good as it gets. their gelato and mochi ice cream was refreshing and has unique flavors. the cakes and tiramisu was delish.. the panna cotta and cake pop was also yummy.. but my favorite of the night was their creme brule.. love both the chocolate and vanilla one.. the crispiness of the sugar on top with all those egg and milky stuffs underneath.. im drooling again as im writing this..!! they also have the suger free creme brule if u want to cut some calories down!!\n\npretty good service.. out server kept refilling our drinks and kept on coming back to take the dirty plates away... even though i dont think i ate $50 worth of food, i still think it was a good experience and might come back for their brunch