Ladies and gentlemen, there is a new contender in the big league of Las Vegas buffets.\n\nFor $35 for dinner, this is comparable to other luxury property buffets. The restaurant is decked out in glass, metal and wood. There are several live action stations where you can get your king crab steamed and ramen and pho made to order.\n\nFor me, what makes or breaks a buffet is the seafood offering. My jaw dropped when I saw they had stone crab, but to my dismay, they were dry. Unfortunately they don't offer crab crackers. The crab comes split already but crab crackers would be a helpful addition. The king crab was too salty. The cocktail shrimp was huge and fresh, and that was the saving grace of the seafood station.\n\nI enjoyed the Peking Duck. It tasted like genuine duck you can get in Chinatown. I also loved the sliders.I wish I had more room in my tummy to try more items.\n\nWhatever you do, save room for dessert! They have made to order crepes, creme br\u00fbl\u00e9e, cheesecake on a stick, a gelato station, macaroons and so much more! Their coffee is also very delicious and was a nice finish to the meal.\n\nService was friendly and efficient. Not bad at all for their opening day. Sometimes it took a while for our server to refill our drinks but it was understandable.\n\nIf you love buffets as much as I do, check out Bacchanal Buffet. Amongst the throngs of buffets in Vegas, this one packs a punch that'll knock your socks off.