Sadly  I can only give Mesa grill 5 stars.\n\nThis was our second time there.  We had two appetizers: Goat Cheese \"Queso Fundido\" Rajas + Blue Corn Tortilla Strips and Yucatan Chicken Tacos Grilled Red Onion + Peanut-Smoked Chile Barbecue Sauce. Both were amazing.  I had the 22 OZ Bone In Chipotle Glazed Rib-Eye\nRed + Green Chile Sauce. This is the best rib-eye I've ever had.  It's enough for two.  The center was less well-done then I normally prefer, but cooking this steak anymore would have ruined the marbling.  Naomi had the Pork Tenderloin.  We both agreed the Rib Eye was much better.  The pork tasted, well like pork. nothing special.  The Mashed Potatoes + Green Chile Queso Sauce were excellent, and the perfect side to the Rib-Eye.