Very Expensive for what you get ... even for an airport\n\nThe \"POG\" sounded great, and the flavor was pretty good, BUT I'm not sure if I got one that had been sitting or what...\n\ncrust was completely soggy, except the edges\nricotta cheese was only a shadow - like it had been over cooked and evaporated\n\nI might try them again but I would not spend my own money doing it.