One star for this restaurant for the delicious Tequila Fettucine ... No additional stars for anything else. We decided to stop by CPK because I had a gift card and also had pretty high expectations because I've dined at other CPK locations.\n\nWe were seated promptly when we walked inside and it wasn't busy at all. Our waitress came by to introduce herself & from that moment, we were pretty put off by her attitude but kept an open mind. The service we received from her did not improve .. in fact, it just got worse. CPK has a pretty extensive menu so it was taking us a few minutes to decide what we wanted to get. It wasn't as though we were holding up other customers from being seated while taking our time, since, as I mentioned before, it was not busy at all - only a few of the tables had patrons the whole time we were there. We had to wait for a while for her to return to ask if we wanted anything else and she was very frazzled the whole time, running back and forth. From what we could see, she was only waiting 2 tables. Anyways, so long story short, we were very displeased on that front.\n\nMoving on to the food. We ordered the Chicken Tequila Fettuccine (substituted chicken for shrimp) and the Garlic Fettuccine with chicken and mushrooms. Both were good. The Garlic Fettuccine was lacking any flavor other than garlic but the chicken & mushrooms tasted good in it. We enjoyed both of those dishes so we thought we'd order some dessert. We decided to try some Beligian Chocolate Souffle Cake. It came out pretty quickly but we were horribly disappointed as it was served to us on a dirty plate. There were little food particles that had clearly dried up on it ... something that shouldn't have made it to our table. Considering that they were pretty obvious to us & we flagged down the manager right away to show him, it should've been pretty obvious to the person who put it on the plate as well. The manager asked us if we'd like another one or something else instead but at that point, we were done. It made us second guess the quality control of things that are being served at this restaurant, so I'm not sure we'll return.