Guy Savoy set the standard for fine dining.  Our dinner last night was remarkable.  \n\nThe food was exquisite.  I had the lobster, fois gras, and the artichoke truffe soup. The presentation was beautiful.  The food was defiantly the star. \n\nThe host was wonderful and the service was impecable. She insured our experience was remarkable.  She was very patient and treated us very wel.\n\nAn evening at Guy Savoy is an experience to be savored.  I am afraid to come back only because the experience was so perfect.