My husband and I made a super last minute decision to try Firefly after every other dinner option we'd considered failed. I mean, it was on my list of places to try... but I wasn't explicitly in the mood for tapas that night until we checked Open Table and found they had a table available at 10:15.\n\nWe were seated right away, and a waiter magically appeared seconds later to take our drink orders, before I'd even opened the drink menu! I'm glad I took a second to peruse it because they have three different kinds of sangria and I decided to try the sparkling first. I wouldn't get it again; it was more like a sweet cocktail than I'd expected (I swear there was midori in there) but the yummy red sangria I had next made up for it. The red sangria is GOOD STUFF.\n\nWe were really hungry so we ordered like 6 dishes and enjoyed them all. We had the tiera y mar skewers (steak and shrimp with chorizo), baked tetilla, patatas bravas, crab claw corn dogs (i LOVED these), lobster \"escargot\" (little lobster knobs in a scampi or de joghne-like sauce) and shrimp ceviche. Everything was delicious! \n\nThe only thing really lacking was the service- the two girls at the hostess stand ignored us and kept right on chit-chatting for a couple of minutes when we first walked in, and our waiter could've been friendlier, but it was nothing egregious and the food and sangria is good enough for me to come back MANY times.