My husband (Jamaican) and I were very excited to try the Breadfruit, especially after reading so many rave reviews. Sadly the best part of our experience and meal was the drink which turns this review into a 2-star instead of 1. \n\nEven with a half-empty dining room at 8pm on a weekday, we were told they did not have a table available and had to wait half an hour, at which point we were escorted into the now near-empty dining room. \n\nOur appetizers and entrees were bland, with only hints of Jamaican flavors, and served luke-warm.  Hubby had a upset stomach and touch of queasiness a couple hours after dinner. \n\nThe concept of the restaurant is great but I recommend anyone visiting The Breadfruit should go for happy hour and get the rum punch or other tasty cocktails and skip the food - then you might not be disappointed.  :-)