With two BBQ joints across the street from each other [the other being Rudy's] my curiosity got the best of me.  HUGE mistake!  I should have turned around and left when I saw the ribs were wrapped in plastic sitting in heating trays, along with the other menu items.  But hey, don't judge a book by its cover, right?  WRONG!  The collard greens were overcooked, and so vinegary that they were inedible.  The Mac and Cheese.....well, KRAFT does a better job.  It was watery and bland.  The Tri-Tip was way overcooked, dry and the best thing about it was the fat.  The jalapeno corn muffin was dry, brittle, and did not taste good at all.  The Baby-Back Ribs were edible, barely.  95% of this meal went into the garbage.  As I left there at 1:00pm I noticed there were only 4 other customers seated in the restaurant.  When I drove past Rudy's I could not help notice there was a line out the door.  If the meal was free I would not eat there again.