I'm a lazy yelper but this place is worth discussion.\n\nI've been there twice this week. The first time was for two appetizers: the risotto stuffed, pancetta wrapped mushrooms and the manchego-chorizo risotto. After two days of daydreaming about the latter, we returned for a lengthier dinner.\n\nThe only thing I did not like is the seating arrangements. Seating is tight and limited and sitting with your back to the wall makes you feel placed on a perch. Not super romantic. I would love to see what it's like dining on the patio during warmer months, though.\n\nThe staff is attentive, laid back and pleasant. The head chef, Eric, is very passionate and eager to cater to food intolerance. And, of course, the food was amazing. I had the poached tilapia, which was perfect. It 'melts in your mouth' and came with the coconut-spicy-shrimp risotto. The coconut milk in the risotto makes it... My date ordered the berry salad and the duck pizza, which he assures me were delicious. The wine was worth a second glass and (finally) room was *somehow* made for the flourless chocolate cake.\n\nIf you're on the fence, go. It's worth it.