I came to Stripsteak with my husband.  I was extremely disappointed as was my husband.  The meal started out promising enough with the yummy duck fat fries trio and the tuna tartare poppers trio.  Then the spinach souffle came out which turned out to be more cake than vegetable.  The waitress had recommended this after my husband said that we wanted a vegetable.  Cake cooked with vegetable doesn't exactly count in my book.  I ordered a the Kobe skirt steak which was too salty and too raw on one end and overdone on the other.  The salty seasoning upset my stomach.  My husband ordered the prime rib which was decent enough but nothing really special.  We did enjoy the creme fraiche horseradish though.  As my stomach was acting up, I didn't order dessert just some mint tea to settle the tummy.\n\nThe worst thing was the foccacia bread.  It tasted doughy and wet like it was undercooked.  We sent it back telling them that and they brought out a new basket that tasted slightly better but not much.  I thought it was strange that it tasted so bad.  Not sure what was going on there.   \n\nMaybe it was an off night but the food was really disappointing.  The service was good but I think there is such a thing as checking in too often with your customers.  Eh...I don't think I'd go back unless something changes.