I've been meaning to try this place and finally did last week.\n\nWe were actually trying to go to other places last minute with no reservation but that was a no-go so we end up coming here since there was no wait and we were already staying in the Palazzo.\n\nWell we spent about $300 total for just my friend and I. We got a few complimentary bread appetizers. I ordered a beer. The drink menu given to me was an iPad. The waiter straight up gave me an iPad as a menu--that was a new experience.\n\nAnyway, we ordered 2 steaks and a couple of appetizers. We got the Maple Glazed Pork Belly, the Bone Marrow Flan, a Filet Mignon, and the Australian 100% Wagyu beef steak (the most expensive thing on the menu). Was it worth it? I guess so. To be honest it kind of tastes like a regular steak. You really have to concentrate on it to taste the difference in quality/texture/etc. I'd recommend getting any quality meat rare as possible. If it's truly a high quality cut of meat, then the rarer the better because you'll get the true taste of its origin and chances of developing some disease from undercooked meat is very low.\n\nWe got no dessert.\nRight before we went in the restaurant my friend would a quick $100 on blackjack so it wasn't a hard decision to get the $150 steak.