A beautiful building and a beautiful start to a Jean Talon Market visit. I live nearby and am thankful every morning for the smells that waft out of here. They have added a cute blue little gluten free section recently, and also have been spotlighting one-off creations made by their team. You can get in the bread line if you're just grabbing a loaf or croissant or chausson aux pomme or muffin (closes eyes, drools for a sec, resumes...) Or grab a number and go to the other side for sandwiches, prepared meals, and any of the cakes or more glorious pastries. There is a prettyish, sunny, covered terrasse in the back if you're looking for a spot to sit and eat.\n\nHot tip, if you're just grabbing a baguette you might not need to wait in line at all, check the table between the bread counter and the covered terrasse (to your left if you're facing the counters.) There are usually stacks of baguette there which you can grab and just head on over to the cash like a champ.