I was at a conference at the Venetian all week.  For dinner, one of our vendors took 10 of us to Aquaknox for dinner.  We started off with a couple bottles of pinot and cab and got a spectacular appetizer containing lobster, crab, oysters, prawns, and ceviche.  I'm not a huge shellfish eater, but it all tasted wonderful.  Next was the main course and since the vendor was paying, most of us got the surf and turf which was a mouth watering filet and a lobster tail stuffed with some crab as well.  Everything was top notch and our server was excellent as well.  Unfortunately due to too much wine, I do't recall his name.