Very original menu. We had the seal platter, which was astonishing. I expected bland and fatty meat but it was quite the opposite. It tasted different according to each way it was prepared. We also tried the Gravlax of trout, the asparagus (perfectly cooked), and the \"poutine\". For main courses, we had the waterzooi with scallops, the magret de canard with foie gras and something else I can't remember. The wine recommendations were spot-on and the service was enchanting. It was also not as spendy as I expected it to be. My one disappointment was that it wasn't dressy at all (despite what it says in the description). With such a sophisticated offering, I'd like to see a more elaborate d\u00e9cor and client\u00e8le that don't come out in hiking sandals.