I'm not sure what happened between the time the 5-star ratings were written and the time I was in a couple of days ago, but there is a pretty big disconnect.\n\nInteresting that a place this small would have two people serving -- one for the initial drinks and one for the food, but anyway ... The place wasn't busy, yet the service was slow and disjointed ... our server seemed confused about, well, everything.  He didn't know the menu, didn't understand how to split out the check and it took an inordinate amount of time just to get out of the place.\n\nThe food ... a New York Strip and eggs with home fries, $9 ... okay, it's supposed to be a really great cut of meat, right?  At least two full tablespoons worth of gristle and fat left behind on my plate after.  Another at the table was in the same shape, and sending things back, after the wait to get them, wasn't an option.\n\nThe jumbo shrimp cocktail ... 5 large, bulbous, rubbery, tasteless prawns hooked over a cup of spicy ketchup, $12.\n\nOh, and forget that it's a \"non smoking\" restaurant ... the giant lounge/bar/casino is smoking with no air cleaning and it's through there you reach the dining room.\n\nFor the price, food quality, air quality, and service level, just find a chain somewhere close that trains its staff and has some quality control and give this place a pass.