By far our best dining experience anywhere in the North Phoenix/Anthem area since moving here in December. We dined there last night and the food was a-ma-zing. It was that good. First, they offer their pasta dishes with a gluten free pasta option. This was important to us and very much appreciated. Gluten free pastas are not that easy to find on menus. On top of that, the pasta dish was terrific.  The hit of the night, however, was the Fruits de Mer au Gratin. I would never have ordered this based on the menu description and name, but luckily my sister did. It was basically a huge plate with two smaller dishes filled with seafood in a creamy sauce, topped with melted cheese. Wow. I cannot wait to go back again and order this for myself. I am honestly already craving it. \n\nWe topped off the great food with a bottle of chianti and two different desserts - the lava cake and the creme brulee - both very good. \n\nAn excellent dining experience - sadly, our first really, really good one in Anthem. \n\nPS They have a good kids' menu, too. My 7-year old had the penne with marinara (a very large portion!) and loved it.