This was probably my favorite buffet in Vegas, but I have not been to a whole lot.  Most of the options are tapas style.  Small servings of prepared dishes in silver hot pots.  Several were very good; I enjoyed the barbecue shrimp and grits the most.  They have several very exotic dishes, including pigs tail and bones marrow.  I tried the pigs tail and it was not for me, and despite being a fairly adventurous eater, I could not bring myself to try the bone marrow.  The highlight was the gelato at the dessert buffet.  Probably about 16 varieties.  The PB&J was awesome.  However, the server at the gelato station makes the Soup Nazi look like a real sweetheart.