Well, it's better than Makino I guess but that's not saying much.  The bad thing about these kinda places is you just don't know how long that sushi's been sitting out there for, not to mention the people who prepare the sushi are nowhere near as experienced as real sushi chefs.  The upside is of course the variety of stuff you can choose from.  Crab legs, tempura, noodles, crepes, etc.  As far as the sushi goes though, there are much better places to go to.