The best part of the night was the outdoor seating and the friendly table sitting next to us. \n\nWe had a groupon to try out Luma and at this point we probably won't go back. \nIt seems that the kitchen might have been having an off night because the other table also had issue with the cooking of the food (sent their dish back twice which we also had to do)\n\nWhat we sampled: \n\nBread (decent bread, nice that it was served warm, the oil didn't taste like anything.  We asked for butter and received some slices off of a stick that tasted like it was left uncovered in the refrigerator so gross). \n\nCroque Monsieur appetizer (was just ok.  Very difficult to cut so we had to pick it up and eat it with our hands which caused all of the filling to come off in one bite.  Not easy to eat and plated with the saddest looking mixed greens ever (refer to picture)). \n\nWhite Sangria (decent, a little to sweet, but an ok option)\n\nSeafood pasta (probably the best dish of the night (that's not saying much) the salmon was overly charred in spots and tasted like old grill, but the sauce on the pasta was tasty). \n\nMuscovy Duck Breast with Butterscotch Gnocci (the worst dish of the night.  Asked for the duck to be cooked per chefs request and got the most unevenly cooked piece of duck, one part was medium rare and the other was clearly well done (you could see the line) and the butterscotch gnocci where too sweet and definitely prepackaged)\n\nOverall we didn't spend anything on the meal because they took off the duck from the bill and with the groupon it covered the cost.  We did leave a nice tip for the waitress because this definitely wasn't her fault.