Carnivore Paradise! Well, I am handing the rare 5 stars to Chima! We went for the $30 menu for restaurant week and found ourselves impressed. From the moment we walked in the door the service was impeccable and the place ran like a beautiful well oiled machine. \n\nThe salad bar was delicious with fresh meats and cheeses including soft mozzarella and salty prosciutto to innovative salads and sauces. The featured wine was a Cabernet/Malbec blend that complimented the meats well and was an affordable $37!\n\nThe meat- I am a carnivore so I planned ahead and ate very little all day so that I could enjoy the meats here. Some of our favorites:  the Parmesan encrusted pork tenderloin,  pork ribs, beef ribs, and sausage. The staff is attentive and as soon as you turn your circle over the meats come like magic. Tip- take your time, flip your token and enjoy.\n\nThe service, ambiance, and food all added up to the 5 star rating. We will be back...