Having been named after a dude with legendary burger cravings, I gotta say the expectations were pretty high... Also, burgers are my go-to, so I'm pretty critical of them. I've driven by this place 3 or 4 dozen times since I moved into the area, and finally just tried it. I bought the bacon cheeseburger combo. This burger had a lot of potential, but it was cooked too long making the meat really dry. The buns were toasted on the outside to the point where they were blackened a little and were hard. However, the choice of thousand island with caramelized onions (which were done almost to perfection by the way) added some flavor, making it edible. They gave me a LOT of fries, which I prefer, and they were nice and hot. My guess is the fry cook left the burger on the grill while he put down fresh fries, and ended up overcooking the meat. I'll probably give it another try, but I will wait until lunch time on a weekday when the burgers are flying fresh off the grill and I'm hoping I have better luck.