My one big tip: note that on Saturdays and Sundays, they only have the brunch menu, and do not serve the lunch menu. Worth noting, as I was hoping to get the Pork Tenderloin, and my wife was hoping to get the pressed Cuban burger- neither was available on the brunch menu.\n\nThat being said, holy crap so good. I watch Top Chef regularly, but I'm not the most adventurous eater out there (don't like seafood, I'm weird like that). So what I liked most about this place is that the food has the quality, taste and presentation you'd expect from a professional, but it's all riffs on food you already know and like.\n\nThe highlight was definitely the breakfast quesadilla- two very crispy tortillas with bacon, cheese, hash browns, chiles and onion goodness, with salsa and an egg on top to crack and let the yolk run over it (not usually my thing, but worked great here). Just layer upon layer of flavor and texture.\n\nWith the lunch menu unavailable, I got the pork tenderloin sandwich and my wife got their standard burger. The fries were actually the highlight, very crispy and well seasoned with a unique smokey flavor. My sandwich was very good, but not at the level of the quesadilla (same with my wife's burger).\n\nAll this said, I can't wait to come back and get the dishes we were hoping to get from the lunch menu. If you're a steak and potatoes kind of guy but want to try something that looks and tastes more gourmet, this is the place to visit.