Nice cozy atmosphere, lots of dark wood and leather, warm lighting. We started with this dip, I think crab artichoke, which was so amazingly good I couldn't believe it. A flavor explosion in your mouth. And they give you a few different types of really good bread. Steak was superb. First time had rib-eye - very flavorful, cooked perfectly - second time had filet mignon - melt in your mouth yumminess. Had crab legs with the filet which were equally melt in your mouth perfection. I can't remember everything we had but we all left very satisfied. \n\nIn terms of the service, first waiter we had was a very warm, friendly older man who took excellent care of us. Second time the waiter was a little stiff, not super friendly. I wanted to split a dish with my friend and he informed me there would be an $8(!!) split charge. I thought that was absolutely ridiculous and told him I changed my mind and would not be splitting the dish. He seemed kinda skeptical, and throughout the meal I felt like he was watching me, waiting to see if I actually did share any of the dish with my friend. Which of course I did ;-p I just tried to be discreet about it. Also, when I asked for a wine recommendation his tone was fairly condescending. This waiter's attitude was the only slightly sour note in two overall very sweet experiences at the Range.