Where do I begin...the meat was good quality and tasty, but was one of the smallest plates of meat I have ever seen in a Korean BBQ restaurant.  I have been to a lot of authentic Korean BBQ/Restaurants, but this was nowhere close.  When you leave a Korean restaurant, you are supposed to leave with a full stomach, I was still hungry.  Rice was a separate order...wtf is that shit.  One of the main reasons I am upset at this place is because they didn't have most of the appetizers or much of anything else available.  They had only a couple of beers to choose from (Japanese), even though the menu has about 7 imported beers.  I like Japanese beer, don't get me wrong, but come the fuck on, if you are a Korean BBQ restaurant...I expect to at least drink my native beer.  They should change their name, this is not a real Korean BBQ place.  I was wondering why nobody else was in the restaurant.  I believe this place is run by a bunch of kids, their parents would be so disappointed or at the very least Koreans, so embarrassing.  I will not be returning to this place.\n\nThe only thing I did like about the place other than the meat quality was the doenjang/bean paste.