One night I was watching the Travel channel, they had a show called Top 10 Places to Pig Out.  Of course I paying attention and taking notes :)  When they mentioned Primanti's and Pittsburgh I was like Yes! I'm there!  I could not wait to get my hands on this giant sammich of all sammiches.  My only regret is that I couldn't get it with a Yeungling :( All the more reason to come back!  Ok, so I went here with my host and we decided to strategize.  I got the capicola ham with provolone and he got the steak and cheese.  We got two sammiches and two cokes for $16, what a deal! We were supposed to share but ended up downing our own sammiches. I forgot to ask if the coleslaw was sweet before I ordered so I was a little worried, not a fan of sweet coleslaw.  Luckily, it was great! \nHere's the nitty gritty.  The sandwich bread is two thick slices of soft, white italian bread.  They put at least half a pound of meat on it, plenty of cheese, tomatoes, and a fresh coleslaw (not the mayonaissey type that I was expecting).  It's more like a marinated shredded cabbage, the marinade is tangy and vinegary.  The piece de resistance is that the sandwich also contains a huge mound of fries right in the middle.  The fries taste fresh, reminiscent of boardwalk fries back in the day, only better.  At the table they had ketchup, mustard and apple cider vinegar!  Any one from MD would appreciate that ;-)  All I needed was Old Bay seasoning and it woulda been heaven.  Maybe next time I'll take that in my purse...ssshh! Needless to say I devoured this bad boy and desperately needed a nap afterwards.    I came. I saw. I ate.\n\np.s. You can get it topped with a fried egg! I didn't see that on the menu until I was leaving! doh! next time!