I've been a somewhat regular customer here for 3+ years. I've been eating at places like this for 20+ years. I can see the impact the economy has had on this place. It's been slowly getting worse everytime I visit. Last night was a joke though. No bartender to make mixed drinks. They were out of Bacardi and Captain Morgan. Who doesn't have a bartender and popular alcohol on a Saturday night? Oh well, lets move onto the food. The food was not very good at all. I was surprised because it's usually decent. The filet was not good meat and the lobster was dry. The cook forgot to bring enough rice to the table, he forgot chicken, and not enough cooking supplies. He would keep asking the server to bring him these items asap. I don't see myself ever going back. The total was over $100 for 2 people. For that kinda money I expect good service and good food. Anyone that thinks this place has good sushi, has never really experienced what good sushi is like. I would compare it to the sushi I can buy at Fry's grocery store.