We visited Harlow's around 9am on a Monday morning. We were seated promptly at a booth near the bar. It was nice to see \"regulars\" interacting, but we probably won't become one of them. It seemed like everything was just cooked too hot. Here's what we had:\n\nI had the pancake, egg and sausage patty combo. The eggs were supposed to be scrambled, but there was no fluffiness to them. Instead, they were closer to being fried and literally just chopped up with the spatula before plating. One small sausage patty. The pancakes tasted fine but were well cooked on one side (down, of course, as if I couldn't taste it if I couldn't see it??). $9. Ouch.\n\nHubby got eggs over easy, toast and hashbrowns (plus a shooter of juice--seriously, it's a tiny glass). His toast was cooked perfectly. The eggs were overdone and lacked runny yolks. He didn't complain about the hashbrowns, but even one side of those were darkened. Another $9.\n\nWe tried to share a regular order of biscuits and gravy, but it just wasn't that great. For $7 you get three split biscuits (these were decent--definitely buttermilk and the perfect balance between dense and fluffy) smothered with gravy. I think I saw 3 tiny bits of sausage, and the rest just tasted mainly of flour. We left it half uneaten.\n\nAll in all, you don't go here for the ambiance, and now I wouldn't go for the food. It's sad that as we passed a McDonald's hubby said, \"I bet their bacon and egg McMuffin would've been better.\"