First off, they lost a star simply b/c I didn't much care for the wheat bread and herb butter (it had pepper in it and i don't like) but other than that everything was pretty perfect here. Wish I had tried some the tasty ssounding appetizers but alas I was alone and didn't want to be too gluttonous! I had the Tres Flores cocktail - loved the tangy hibiscus sugar rim and it wasn't weak either! For dinner I had the miso glazed cod - the only complaint is that there wasn't enough! It was really perfect - nice crisped outside, excellent flavor in the broth - the edamame dumplings were perfect. I had edamame raviolis @ Buddakan before and they were too rich but these were awesome!! There were some pearl onions, ramps and japanese mushrooms in the broth as well - I finished every last drop! I really wanted to order dessert but nothing really stuck out on the menu - everything was accompanied by some sort of gelato or something. But I really liked this place and will definitely be back!