I've subjected the poor Tomcat to all sorts of misery over the years. It's hard to please a foodie girlfriend, especially when his only foodie desire is to eat at every In-N-Out in America. Oh brother.... \n\nSo, it was after much trepidation that he  agreed to try Cornish Pasty Co., a restaurant specializing in food from Southwest England, more specifically, the Pasty. My selling point was, it had his four favorite food groups: cheese, potatoes, ground meat, and beer. \n\nWell Yelp, we found a winner! We finally found a place that we both liked! \n\nI loved the Mushroom, Walnut and Spinach soup. It's served with a side of bread and delicious, easily spreadable butter. \n\nThe Tomcat LOVED the Oggie, a pasty filled with steak, onion, potatoes and rutabaga. I thought it was ok, it tastes bland. It tastes a lot like the food Tomcat cooks at home (his ancestry is Irish/Scottish). So, to some people, bland is good. They even have MUSHY peas (that's how it's described on their menu, \"mushy\" peas), so this is some authentic British food. Who else eats mushy peas? And are proud of it? \n\nLuckily, I didn't order a pasty, but if I did, I'd go with a more flavorful one, like the Chicken Tikka Masala, or the Lamb Vindaloo. Instead, I went with the Broccoli and Cauliflower Cheese Bake. The dish is exactly as it sounds. The cheese baked on top is awesome. There's also cheese melted inside with the fresh broccoli and cauliflower. It's like a healthier, non-carb version of mac-n-cheese. Tomcat and I both agreed, this dish was delicious. \n\nI also got a bottle of their much talked about banana-beer bread. Ugh. Bitter. Pass. You can smell the banana and taste a little bit in the aftertaste, but most of the time, it tasted like a strong, bitter beer.\n\nThe highlight of the meal was the Shirley Temple's Pudding, a sticky toffee pudding made with Treacle and served with ice cream. This was delicious, possibly the best dessert I've ever had. The top is caramelized and the bottom has slightly burnt brown bread that tastes a lot like a brownie end. Top it with ice cream and it is heaven. \n\nSo, I recommend this place, especially if you're craving some British food. They've also got an interesting beer selection. Definitely will be a date-night destination for us.