It definitely helps to have rooms comped in vegas so that you can spend the money on a nice dinner instead!\n\nWe had reservations for dinner (8/16/08) and right when we walked in, we immediately love the decor and ambiance. The place looks really nice and modern inside. The service was amazing. Probably the best service I've ever had.\n\nOur server was very helpful and they start off by showing the different CUTs they have by bringing them to the table. So we decided to go with the kobe beef sashimi and american kobe filet and the 100% japanese wagyu ribeye.Now if you don't want to go with the kobe, the prices are actually really reasonable for a nice steakhouse. But if you want to splurge, definitely go with Kobe. The japanese ribeye was $180 for 8 ounces. The american kobe filet i believe was around $70-80.\n\nFirst the bread. the breads that they give you are really good. Nice to munch on before your meal. We started off with the beef sashimi and it was definitely more than I expected. Very plentiful in my opinion. I was expecting like very thing slices but the servings were very generous (maybe even a little too thick). I really enjoyed it. I think it was a perfect starter. We also ordered a side of the spinach. It was really good as it was almost soup like. The spinach was so finely chopped up but had a really good taste.\n\nI have to admit when you pay for a steak that costs $180 you want something big and juicy. What came was really small, BUT.. it was awesome!!! by far the most tender steak ive ever had. The way that the outside was charred perfectly but left the inside so tender and buttery was amazing. The same with the filet. The size of the steaks look small, but after finishing them, you definitely feel full. Steak just doesn't taste the same anymore.\n\nNow for the price, for 2 steaks 1 side and 1 appetizer, after tax and tip, $350. Well most of it was for the japanese kobe. Would I pay $180 for it again, maybe. If it was $100, most definitely. But I can't argue that it was the best steak I've ever had. Overall it's my favorite steakhouse so far.\n\nMaybe we shall visit it again this weekend =)\n\n***update***\n\n*The Filet Mignon Carpacio was the best appetizer I've ever had. It's not cheap but it's pretty awesome!*