Yum!\n\nCame here for dinner whilst on vacation. Cute place with a bar area and then more extensive seating for the restaurant area. Our party of 3 ordered an appetizer of kobe beef (super super pricey! our waitress had to inform us that the actual price was even more expensive than what was listed on the menu) and I wanted yellowtail so we got the hamachi sashimi tiradito. The kobe was really tender and delicious; we got to cook it on a hot rock ourselves. It came with an assortment of sauces and oils and salts, but my preference was just to dip it in the sesame oil before cooking it and then getting a few grains of the black rock salt to stick to the edge of the meat before eating it. The tiradito was yummy too. It came with a tangy spicy, ginger-y sauce (that was also given to us with the kobe) and was topped with little red jalepeno slices (and since I love spicy foods, that was awesome to me).\n\nFor main entr\u00e9es, we ordered the chef special sushi platter and asked to make sure they gave us the 'yamato' as one of the rolls (which is really fancy with foie gras and tuna and caviar and gold leaf). We also ordered the 'bobo brazil' which contains kobe beef and chimichurri (one of my favorite sauces) amongst other things, and the 'rainbow dragon' which had a wasabi pea crust on it, which made the texture really interesting (in a good way).\n\nTo go with our meal, we also ordered several different kinds of sake. We ended up having the manager (who is an avid sake enthusiast and has been to Japan many times to find delicious sake for the restaurant) help us out with choosing the right sake to go with our dishes. We started off with an unfiltered, super fruity, sweet sake which I fell in love with. I'm not a big fan of sake usually, but this one was really good. The other ones we tried were all pretty good too (light and I could barely taste the alcohol) but they were all overshadowed by the first one we had.\n\nSince we had already racked up a pretty extensive bill with all the food that we ordered, we decided to splurge on a little dessert too. I ordered the 'carmen miranda' which is just seasonal fruits with a little cake and yuzu sorbet. The sorbet was tart and refreshing and a nice way to end the meal (like a palette cleanser and breath saver! haha). Someone else ordered the warm chocolate banana cake. Our server told us it was the most popular dessert but warned us that it was super rich and heavy. It came out in a huge flying saucer shaped dish with a tiny dip in the middle to hold the dessert. I didn't taste it but it definitely smelled and looked amazing and the guy who ordered it seemed to enjoy it.\n\nOh! And the highlight of the night was when the DJ started playing some Fedde le Grand tracks!! GAWD. A meal encompasses not only the food, but the ambiance, and that was perfect for me. (The DJ was set up in a really accessible location, so I'm sure you could go and request stuff if the music you're hearing isn't adding to your meal).