Joey's does the most flaky, light, buttery, divine fish and chips I have ever had. Make sure to pay the extra dollar to upgrade to Alaskan Halibut, it is worth it. I have tried the specials on their menu several times with indifferent results, but the fish and chips will forever hold a special place in my stomach. The tartar sauce is also excellent, and they should charge money for the mini corn muffins with honey butter they serve at the beginning of every meal, because I would pay for those. \n\nOther good things: steamed mussels appetizer, if you are a fan of extremely potent garlic, butter and parmesan flavor; firecracker shrimp.