The coffee cake is awesome. I think it was pumpkin raisin bread. Not sure if that is their regular coffee cake or if its a seasonal cake. I went twice to the same location. The first time I tried their Southwest Scramble, menu said chorizo and jalape\u00f1o. Sounded pretty good at the time. It was ok, not what I expected...Not much chorizo and the jalape\u00f1os were the pickled kind, wasn't expecting pickled jalape\u00f1o with eggs, but it wasn't bad.....you get a nice portion of potatoes. The second time I went back I ordered your simple bacon and eggs, I was less impressed the second time around. My food was barely warm. The servings were a little skimpier this time, but the coffee cake was still the best part. I may go back, but probably won't be a regular spot.....still searching for that perfect breakfast place.