I'm still broken-hearted and bewildered a week after dining at Eddies House during Restaurant Week.  My view of restaurant week is participants putting forth their best efforts at low-risk prices to gain the loyalty of new diners who will come spend money on a regular basis.  Apparently Eddie has all the diners he cares to have, because this place barely even phoned it in.  The wait staff was the bright spot--the right level of attentive and informative.  The food was --meh.  The lamb empanadas could have been ground beef for the lack of lamb-tasting goodness.  And there is no excuse for an empanada to be greasy as this one was--I've had better at a hotel banquet.  I won't go into detail on the entrees, since I do not believe the restaurant week offerings were regular menu items, but suffice it to say, I expect a whole lot better execution, particularly when Eddie is in the house, which he was that evening. I'm deeply disappointed. From appetizer to dessert, elements that should have been gooey/sticky/juicy were dry and lackluster. We were expecting flavors that popped, not fizzled.  Other restaurants we visited during Restaurant Week brought their A-game and have been added to our dining rotation.  This place played its bench.  I can think of a lot of better ways to spend $100 bucks.  Reading through the reviews, other diners have had a similar experience here with the regular menu paying full price. So sad.  We won't be back.