Updated 8/15/2008 \n\nThis place used to be the best but it has gone down hill terribly while the prices remained very high.\n\nThey used to have the freshest fish and now they have some really foul tasting tuna and salmon which has gotten me sick. They advertise their salmon as King Salomon but it really just tastes like raw canned salmon. As I'm a big fan of good Salmon, this will stop me from ever going back.\n\nService has gotten pretty bad also. The new waitress they have was about absent minded as can be.\n\nThe only things I still like at Shimogamo are the live sweet shrimp (ama ebi) and Sea urchin (Uni) but on the live sweet shrimp they have gotten very stingy as they only give you one head and they split the body in 2 pieces.\n\nThe establishment stank like rotten cabbage and I've noticed it being not well maintained behind the sushi bar. Another annoyance is that they are only open for lunch on Fridays now.\n\nThere are much better options around and at this momemnt Sushi Kee 3 blocks east on Warner (at Rural) is a lot better.