I used to like Pei Wei but something about their meat tastes different.  It does not taste right.  I tried it a few more times but haven't been back since and will definitely steer clear.  I told a manager right away and he made a new plate, but the new meat tasted just as strange.  I told him and the sweet fellow apologized although it was out of his control.  \n\n I hope this is not another case of quality suffering because of quantity.  Is it easier to buy from sloppy, poorly regulated slaughter houses and inject meat pieces with filler - creating a mystery meat that the masses will most likely still enjoy as long as there's a distracting sauce or glaze?