I ate here last night with three friends. The concept - an upscale bourbon and wine bar/pub - is great. As is the design of the restaurant. The interior is cozy and the patio feels spacious and light. \n\nThe execution of the concept, however, was lacking. The waitstaff were clearly selected for their appearance rather than competence. It took our waiter 3 long trips back to the table and about 20 minutes to figure out which wine (on the menu) my partner ordered. (Somehow he managed to confuse rose with champagne.) Just write orders down!  \n\nThe cheese plate was good. The mac and cheese was OK; not amazing. My pulled pork sandwich was good, but came on a huge tray with my side piled up in a small bowl, which made for awkward presentation. The salads were huge; several times larger than the sandwiches. The bourbon flights are definitely the highlight. I would definitely recommend trying them if you're into bourbon.\n\nWith some more training of the waitstaff, this place could be very nice. But you think they'd work that out before the restaurant opened. \n\nI might definitely come back for a few bourbon flights with my buds, but will not try the food again for a while.