Uneven - at best\n\nVisited for Restaurant Week on 5/18.  Had high expectations as the restaurant had been mentioned by AZ Central restaurant critic as a place to try.  One of us ordered the salad and one the canadian bacon.  The salad was OK, just lettuce but the dressing was tasty.  We notice other diners having the same salad had additional ingredients like tomato and onion.  I think of canadian bacon as very lean, the bacon served was not.  Didn't really care for it that much.  For dinner, one of us had the sirloin and the other the filet medallions.  Again, not what I would consider high quality beef and the sauce on the medallions was extremely salty.  The mash and broccoli served with it were uninspired and pretty much unseasoned.  The carrot cake for desert was flavorless.  Our server was just OK, and we didn't appreciate having to overhear the servers vying for tables.\n\nSounds like it's the luck of the night whether or not a dining experience here will be good or not so good.  We're frequent diners and it's unlikely we'll be back.