Mesa grill is easily one of the best fine dining places we have been to.  We went there with great expectations (fact that it's by Bobby Flay, reviews here on yelp, and also recommendations from friends), and yet they didn't disappoint us at all.  We went there on Christmas day so thank god we made reservation\n\nFirst of all, service was excellent.  They answered all of our questions on the menu very clearly.  Our food also came very timely and never felt pressured or left out.\n\nOn to the food.  Bobby is famous for his southwestern style cooking, so heat is commonly found in his dishes.  We had the spicy salmon and tuna tartar.  It was delicious.  Definitely had the heat, but we just kept on dipping into the salmon and tuna one after another.  \n\nI ordered the ribeye medium rare, and it's so mouth watering, definitely one of the best steak I have had.  It's HUGE (18oz or so bone in), but yet it was grilled perfectly throughout.  The sauce was very interesting, and it wasn't too greasy and I had no problem eating the whole thing.\n\nMy wife ordered the grouper, it was also quite big in portion, and the fish was cooked perfectly as well, very moist and tasty.  She loved that dish a lot.\n\nThe entrees are served without sides so we ordered the mashed potatoes and the sprout / pecans side dishes.  Both were prepared perfectly too, though the sprout dish was a bit on the greasy side.  Again the portion was quite a lot.\n\nFor dessert (yes, we made it to dessert round) we had the coconut layered cake.  The waiter warned us to share one, and he was right.  The cake was big....  I would say it's pretty \"normal\" for a dessert, still good, but didn't stand out like our previous dishes.\n\nOverall, make sure you go to Mesa Grill with an empty stomach, their portions are big but at the same time excellent.  Price is definitely $$$$, but imho you get a lot in return.  \n\nBIG THUMB UP!