Ok, so we knew the chef and he hooked us up with a huge sampling of the best of everything (no exaggeration!).  But I think that even if we paid full price, and only got to try a few of their appetizers and one Paella, I still would be giving Imagine Spain 5 stars.\n\nIt was really slow, and I felt sorry for the staff ... they seemed bored ... so all of you yelpers, go check out Imagine Spain.  It's delicious and more importantly, unique.  That's sometimes hard to find with the mass of cookie-cutter restaurants around here....