This is the very first place I tried when I started eating at what I considered to be an \"upscale\" restaurant at the time. I actually thought it was expensive at around $140 for 2 people. \n\nThis is also the first place that I tried escargot, so they will always have a special place in my heart. So far I've tried the blackened ribeye (my favorite), the lamb chops, and the filet Mignon. \n\nMy wife always orders the blackened ribeye. I think she's trying to figure out who in Vegas has the best ribeye. So far T-Bone's Chophouse holds that title.\n\nGuys, if you've never taken your girl out to a really nice restaurant to eat and you think Olive Garden is upscale, try this place out. Its a guaranteed step up and will earn you a bunch of cool points.\n\nIf you eat out regularly and haven't been here yet, check it out because they have an awesome menu and its not too pricey compared to some of the nicer restaurants we've eaten at.