While I was expecting the service to be atrocious, it was quite lovely. Our waitress was great. This said, every other element of the dinner was sheer horror. From the slimy Malpeque oysters on, the dinner lacked nuance, and failed to deliver vis-a-vis balanced flavors. The tater-tot based smoked meat poutine starter was soggy mess, with soggy old curds and smoked meat that simply tasted off. The sea-bass was overcooked, and drowning in a spice mixture that was appalling in its brunt. While the burger could have been great, the soggy lower bun mentioned by someone else was a deal-breaker. To add insult to injury, the place refused to make the half-baked cookie as they were too busy. Finally, and really cementing the fact that this place is caught in the suck, a gentleman who appears to be either the owner or manager spent the entire evening behind the bar, death-staring one table after the other. Very unwelcoming addition to a mediocre and over-priced meal. Avoid at all costs.