i've never really went for pizza, it was always about that frozen custard! with cold season upon us, the takeout window is now closed and you need to head in for takeout. i was in the mood for more of that custard after finding out the place i wanted to try for mtl \u00e0 table is full.\n\nnot to feel too weird, i ordered a takeout pizza (bari) to go alongside my cup of deliciousness. besides, to know if its good pizza, you have to do takeout when its cold outside. you know, to see if the crust will hold and still be good when warm/cold-ish. well, i have to say, besides the toppings being cold, obviously, that crust is still magnificent even cold! full of flavor and still chewy enough. i won't comment on the toppings as they are now cold and cold sausage, not the greatest thing.\n\nas for the custard, well, i got misled. when they first opened, i inquiry about putting all the available toppings together and was willing to pay for it which they said you definitely could. apparently, you can't do that now.. i was so going to pay for it :( anyway, still plenty good and hits the spot just right.\n\nnow excuse me while i go grease stefano for an \"all the toppings\" option!