They started strong but haven't really kept up with the times. Throwing sundried tomatoes on everything doesn't make your food modern, it makes you look like your restaurant is stuck in 1998. Some of the dishes are quite tasty but the menu needs revamping, stat. Also, and I know this is nitpicky, but there are a lot of typos and straight-up errors on the menus, e.g. referring to St. Germain as an elderberry liqueur (it is elderflower).