My wife and I had dinner there last night. It was superb. \nDon!t know what people are talking about regarding  nachos and sangria.\nThis is totally good French food. The ambiance, the decor, the food presentation were all in keeping with what a high level restaurant should be. The restaurant was not very busy as it was relatively early evening\nSo the waiter did not rush the servings along enabling us to dine at\nOur own pace. Our prize fixe meal was $47each plus wine, tax, and tip\nThe three course meal consisted of a lovely green salad, the entree was salmon for me that was cooked perfectly served with what appeared to be roasted barley mix and green beans. My wife has a veal chop that she liked but what I thought was a little too rare on the inside although\nWell charred on the outside. Desert was a glorious crime de br\u00fbl\u00e9e that was to die for. \nIn summary we both thought it was a good dining experience and a good value for the price.\nWe would go back again and recommend to friends.