I agree with the other reviewer as far as the golf goes. \nI ate there (at the restaurant which is now run independently) a couple of weeks ago. The setting is first rate, but the manager and staff need to take 101 classes on service. \nWe couldn't tell who worked there and who didn't. This was during a wine tasting event. There weren't any name tags or aprons, let alone uniforms to let you know who was serving. I called ahead and asked about dinner etc. After 20+ minutes of waiting after being seated we went to the bar to ask if we needed to order our food there- finally- 10 minutes later we had a waitress. The food wasn't bad and there was live music. \nAll of the glasses were dirty looking and the tables looked run down and yucky. They need table cloths, spotless glasses, uniforms, and managing. Also I checked out the restroom. TWO small rolls of tp for the entire ladies room. Pathetic. It was almost enough to make me want to put in an application there just to clean it up. \nIt is such a great location it seems a great waste not to have a better business going on at the restaurant.