Patio is beautiful.  Drinks were decent.  Food was subpar at best.  The bone marrow was cold and the crispy chicken skin that accompanied the pate was chewy.  When we asked, we were told that the chef cooks the chicken skin earlier and reheats it.  Eh?  It's never going to be crispy that way.  Escargot pie was pretty good and french fries were fine.  Not the Vegas fine dining that to which we're accustomed.\n\nWe left hungry and went to Jose Andres which was much busier and definitely more fulfilling.  \n\nDisappointing experience for my birthday meal.