Since this restaurant first opened, it has been a favorite around our house. The owner put a lot of effort into the food and was always in a funny mood.\n Today (March 14, 2012), before leaving with an order, I learned that there is a new owner but am unsure if he was the surly man behind the counter. when we open the food at home, the falafel was burn't beyond edibility or recognition and the hummus tasted like chalky paste. Nothing on the plate was edible. It's so hard to count on good, affordable food in Las Vegas and this is the latest fatality in the downtown food scene. R.I.P.