As I drove by Caffe Mona looking for a parking spot, (good luck. parking is on the street only) I seriously considered turning around and canceling my brunch plans. Wow. This place is a little frightening from the outside. However, when I was able to find a spot at a nearby meter, I cautious walked in and took a huge sigh of relief. The inside is quaint but charming. A few tables inside and looks like a deck with tables outside in nice weather. Although I was drawn to Caffe Mona because of the prix fixed menu, I decided that I really wanted to try the Elvis (crepes with peanut butter, bananas & bacon) and I thought that a third course of a sweet crepes might be a little much. In addition to my Elvis, I ordered a fruit plate for an app. I was rather disappointed in the fruit plate. I understand that most fruits are not in season in late March but I was expecting a little more than just apples, bananas and white grapes. It was not pleasing to the eye. Also to note, my plate was significantly larger than my two dinning companions who ordered the fruit plate as their first course with the prix fixed menu. A few minutes later, I was presented with the glory that was the Elvis. I can still taste the sweetness of the syrup and bananas perfectly complimented by the saltiness of the crisp bacon. I sat back and enjoyed every last bite while the girls were presented with their third course, a crepe with strawbery jam. In conclusion, don't judge a book by its cover. Although Caffe Mona looks rough and tumble from the outside, the food, atmosphere and decor are well worth the fight to find parking.