I love this place. Everyone from the server to the cooks in the back are very friendly. When we got there I ordered the terriyaki chicken plate (to compare it to the other terriyaki chicken plates) oxtail soup, chicken katsu, and I believe some type of pork. I can't really remember much about the pork because of all the other food I ordered but let's just say from the several bites I had it melted in your mouth.\n\nLet's start with the terriyaki chicken. I have to say that this is the best terriyaki chicken at a Hawaiian restaurant. L&L's is too fatty and chewy, Aloha Kitchen always requires you to remember to ask for it with no skin, and there are a couple other places that weren't so memorable. It sounds strange to say but the chicken tasted like ... chicken. Real meat, not covered up in fat and that chewy gristle, just meat, that might not make any sense but if you've had that chewy gristle you know what I'm talking about.\n\nThe same goes for the chicken katsu. The chicken was solid meat and the breading was crispy and clean, not soggy and greasy like some other places. Same goes for the oxtail soup, while the oxtail was extremely fatty (I never knew ox carried so much fat in their tail) the actual soup was not greasy but crisp and gingery. It tasted a little bland at first but once you start eating the oxtail and bites from a couple other dishes the soup actually complements the flavors.\n\nIf I'm craving some Hawaiian food, this would definitely be among my top choices. However it loses a star because believe it or not I'm a fan of the canned mystery meat known as spam. They don't have any spam dishes and their spam musubi is pre-made and sits out on the counter which means first come, first serve and if you get there at night then you're SOL. But even if you were to get it, you have to eat spam musubi that's been sitting on the counter for awhile, for some reason it's not made to order, kinda weird but all in all a good spot.