\"Our special ingredient is: water.\" \n\nhahahahahah. I don't know why I thought that was so funny... maybe leftover alcohol in my body...who knows.\n\nI did enjoy the pizza! We got a regular one with mushrooms, sweet red peppers, and sausage. It was pretty good! I think this was the first time I had thin-crust NY-style - such a difference from Chicago-style deep dish. I like thin-crust because you don't feel so heavy afterwards, but you also don't really get full.\n\nWe also ordered the white pizza, which is just cheese and garlic. I thought this was such a waste of a pizza...but it was actually REALLY good. For all of  you garlic-lovers, definitely try it! I wouldn't suggest any toppings since it takes away from the cheese and garlic flavor. \n\nOur server was great. \nThis place is pretty big so I don't think you should have problems getting seated.\n\nOne word of advice for you NY-style pizza noobs, don't ask for ranch!