This place is awesome. I was already drunk when we got here (as you should be, it's Vegas), and the place was empty so we were seated immediately. My drink for the night was a manhattan made with bulleit rye, perfect. We had alot of fun interacting with our servers, which set the mood for the rest of the night.\n\nI got the short rib and bone marrow, and got to taste the foie gras and poutine. The short rib was ridiculous. Braised to tender melted collagen perfection while retaining its beefy flavor. It went perfectly with the creamy potato puree it was served with. The roasted bone marrow with onion marmalade was the ultimate combination of savory and sweet. It was my first time having it and I don't remember how it was prepared, but the foie gras was delicious simply because it is foie gras. The poutine wasn't as impressive as the other dishes (can you even call it poutine without the cheese curds and gravy?). \n\nIt was the kind of meal where you're forced to savor every bite, you're compelled to share your food with your friends, you're reminded that food can be this good. \n\nAs for the price, it's what you'd expect from a gastropub in vegas.