We had a reservation and arrived 30 minutes early, planning on a short wait. They had a table openining and were quick to clear it and get us seated.\n\nWe had the Domestic Nagyu Chef's tasting.\n\nAppetizer:\n- Shrimp Cocktail. Shrimp prepared perfectly and a cocktail sauce with perfect amount of bite.\n\nThree small salads:\n - Arugala Salad I am not a fan of Arugala salad, but theirs was excellent.\n - Persian Cucumber and Watercress, was better than average.\n - Itallian Buffalo Mozzarella with Hazelnuts, added a little twist that was very nice\n\n \nSteaks:\nRibeye and Filet for the cuts of meat. Both cooked to perfection and as very delicious.\n\nSides:\n - Brissel Sprouts, in season so on everyones menu and they didn't dissapoint\n - Au Gratin Potatoes, found out that my mother was undercooking the potatoes for my entire life. Both happy and sad at the same time, because I always loved my moms Au Gratin. Even if she were alive, I would have never told her this.\n\nDeserts:\n - Cinnamon Monkey Bread w/Vanilla Bean Ice Cream - Awesome\n - Sorbets, Coconut Lime and Rasberry\n - Chocolate Indulgence - Close second\n - Farmers Market Fruit\n\n\nThe only let down to the entire meal was that they brought us four deserts when two would have sufficed... It is simply too much after that much provided in the prior courses.\n\nThe service was top nothc from start to finish. A must stop for anyone. I am glad we did the tasting because I would have missed out on some excellent items i would have otherwise not have tried.