Excellent food and amazing service.  Missing a star because my medium rare filet minon came with a warm pink center but my husband's medium rare ribeye came with a cool pink center.  Despite this, however, the meat was first grade, the sauces that accompanied the steaks were amazing, and the ambiance was classy and chic.  We had the early dinner menu which, at $69/person was a steal.  We truffle fries were to die for and my starter burrata salad melted in my mouth.