I loved the atmosphere here. Exposed brick, grey table tops. a long bar for drinking or dining and also spacious table setting great for groups or a date.\n\nThe food did not disappoint either. The menu was what to expect from a French or \"New American\" establishment - some duck, some red meat, some poultry, some fish... But everything had it's own flair.\n\nI was most impressed by the horse carpaccio and the veal tartare. I'd never seen either on any menu. We were seated after 10:00, so unfortunately, they had run out of a couple options. I went for the duck, which was very good, but I regret not trying the Coquilles St Jaque - which I'd also never seen before...\n\nWe were encouraged to try a sulfite free wine, which I did enjoy, but my friends did not....