I worked here when they first opened up. I left because I couldn't stand to work for a place that takes no real pride in what they do. Beer from a bottle into a dirty glass? Not to mention the glass doesn't hold the entire beer, it leaves one sip left in the bottle! That's just weird. Management doesn't care about the guests here. The tables are too small and if you sit at a high-top, the oyster platter is literally bigger than the table. I confronted management about this issue, and once again, as usual, they just looked at me and brushed me away. I have worked for a long time in this industry and know a good restraint when I see one, this is definitely not one of them. All they care about here is lining their pockets. I can say one good thing about the place though. Most the people on bar-staff are superb, especially Ty and Hash. Oh yeah, they never paid me for the money I earned while there.