My girlfriend and I started off our vegas vacation with a plan to try to find the best value for the best food with different categories for a different day. We started our trip on a Monday and this was the first restaurant we decided on for dinner.\n\nWe arrived at the restaurant at about 5:30pm, after visiting the Dolphin Habitat and Secret Garden at the Mirage (which was excellent). We did not have reservations but we were seated right away. Our waiter was very courteous and fast with our drinks and appetizers. \n\nWe decided on the spare ribs to start. We got 4 small ribs on a plate, complete with hot wet towels to dry the bbq sauce off our messy hands. Now the ribs were pretty small compared to take-out ribs, but the meat coming off these ribs was plentiful and more than you'd get at a take-out place. So it was like small bone, LOTS of meat. We were thrilled and they were very delicious.\n\nFor the main course, we both decided on the mongolian beef. We were warned that it would be just a bit spicy, but we didn't care. We could handle it. It was spicier than I thought it would be but it really was one of the best chinese dinners I have ever had. It was mixed with many vegetables that were equally great. \n\nWe skipped on the dessert but we were greeted with fortune cookies that we were told are freshly made everyday. Tasted like vanilla, and much tender than take-out cookies. Great message too which gave me luck and fortune at Caesar's Palace that night. \n\nI highly recommend FIN if you want an affordable Chinese restaurant on the strip who knows how to treat you, no matter if you get the cheapest or most expensive thing on the menu. First class all the way.