I went with a group of 6 ready to spend some $.  I've been to this restaurant a total of 3 times, so here goes:\n\nThe service is nothing compared to the food they have to offer.  The servers are rude and very snobby.  They were very short with their descriptions and made very bad reccommendations after we've specifically told them what we were looking for.  We asked the server for some good reccomendations for sake, something special, nothing too cheap.  He pointed at the wine list and said \"there's the menu, you can look inside to see what you like.\"  We told them that the sake they had in the menu wasn't what we were looking for, the server then said \"then, what you see is what we have, nothing else.\"  Very not helpful.  Then we saw one of the GM, Chase, fortunately remembered us from before and then started helping us from then on, bringing out their best sakes from the \"inside\" cellar.  After that, the servers then started to be nicer and more attentive after seeing how much money we were willing to spend on our dinner there.  (not the type of service i was looking for, i believe all paying customers should be treated the same to have the best experience at any restaurant.)\n\nThe sashimi is incredible, all a la carte, top of the line sashimi sold by piece, not per order.  They have toro that comes in 3 different levels, something you can definitely order and taste the differences between all of them.  They have a few different fishes that you probably can't order anywhere else so the selection is very top of the line.  Of course they have other regular sashimi but the quality is always fresh, something i think is guaranteed everytime you go.  They have Uni that is prepared in the shell and served, delish!