I had very high expectations for Frijoles, and I think with a few changes they could turn things around.\n\nThe positives first.\nVery clean and well decorated\nTacos had a layer of cheese that was a nice idea and tasted delicious\nGreat Guacamole\nGood salsa\nFor some reason the fountain coke was really good\nVery friendly staff\n\nDown sides\nHard to figure out how to order, looks like a Chipolte when you walk in but you order at the opposite side where the register is.\nNo pictures to see what the food will look like.\nSneeze guard at head level makes it hard to communicate to staff.  (health dept thing not the restaurants' choice I'm sure.)\nVery loud in dining room\nChips were passable but way too salty.  Possibly try less salt and a finer grain like popcorn salt since a little goes a long way.\nExpensive for the portion size.\nCarne tasted washed out like it was sitting in a pan and lost its caramelization.  Maybe I should order fresh off the grill next time?\nOver all I have high hopes for Frijoles and think they could do very well with a few changes.  Good luck guys!