Point Brugge Cafe has, in my opinion, the best mussels in Pittsburgh.  I know this is not an outlandish claim, because this viewpoint is shared by many of the boutique restaurant patrons.  An afternoon or evening with the Point Brugge staff is truly a step into Northern Belgium, for classic Flemish cuisine.  From the frites with basil mayonnaise to the Prince Edward Isle mussels, the experience is delightful.  \n\nThe cafe offers three types of Moules (mussels), my favorite being the Red Curry Moules with Brugge Frites. The Classic White Wine and Zesty Tomato options are also very good options.  All of the Moules options pair nicely with a Belgian Beer selection from the bar.\n\nI would recommend this as a great location to share with family or your significant other.  Point Brugge Cafe will soon become a new favorite.