Tried this for Sunday brunch and wow, am I glad I did! It was terrific. Great little place with a nice comfortable atmosphere. Food was creative, fresh and quite tasty. I had several possible choices that made my mouth water but ended up selecting the Eggs Benedict with rosemary Parma ham with a chive hollandaise sauce. It was so good!! Eggs cooked perfectly, the sauce was filled with fresh chive flavor and was a fabulous accompaniment. My wife ordered the green curry mussels and the bowl was a rich bath of spicy broth and a generous serving of delightful mussels. I consider myself a mussels expert and order them whenever I get a chance and was SO happy to sample hers. Repeatedly! They were among the best I've ever had. The sauce was a delightful blend of curry spice with the distinct flavors of cilantro and basil. Yum. I wanted to stick my face in that bowl and lick it clean. Instead, we asked for extra bread and did it in a more civilized manner! But wow, was it ever good. The vegetable fritatta was really good and the baked eggs Diablo hit nearly every possible note you'd want in a breakfast entree - marinara, banana peppers, capers, and olives. I mean, what could be bad about that? It was super tasty. And oh yeah, those Bruge frites? Awesome. And yes, they ARE suitable for breakfast! I'll be back!