Was so excited to see the \"old divey place\" at Caesar's was replaced by a Michel Richard restaurant. Well ... That was until we had a late night snack there and discovered the French onion soup was the same old stuff room service has been charging $11 for the last six years. A restaurant with a French namesake could surely do better. \n\nBecause we were hungry we went here in the morning for breakfast. Again, expecting something better than the crappy place that was here for years we were disappointed.  The egg in a hole was a piece of toast not just slathered in butter but perhaps saturated to the level only a fat chef serving typically fat americans could only aporeciate. There was that and a hair on the place. \n\nDid Richard just need some licensing money?  Surely, we wouldn't let what we experienced fly. \n\nThe service was plodding and the management was dismissive about the problems. \n\nRichard needs to spend some time here and bring the expectations by seeing his name into reality. \n\nSo dissapointing and surely a way to get yourself closer to membership in the adult onset type 2 diabetes club.