Had dinner here with friends on May 6.  I believe reservations were early, 6pm.  Got there early and had drink at the bar.  Great variety....no beers on tap but some interesting bottled beers.\n\nOur group shared a few apps.  I sampled the oysters, which if I recall had a mignonette sauce which was excellent, very \"bright\" tasting.  Also had the lentils and squid.  The lentils were amazing and the squid perfectly cooked.  \n\nFor dinner I had the \"Pici\" (pasta) served with lobster, tarragon, almond & chili pesto.  It was perfectly portioned but still a little \"heavy\".  I paired that with a side order of broccoli rabe and a nice house Chianti.  No dessert for our group.   Others had the short-rib dish (which looked great but small).\n\nService was fine, the waiter seemed very knowledgeable.  Great views in this hip hotel.  Would recommend/go again.