Being part of the bigburrito and having great experience in the past with their restaurants I went with high expectations to this one as well.  Entering the place increased my expectations since the interior was great (even though from the dining area you could see the whole kitchen which in general I find it not good - even though many people think it is good)! However, soon after we sat on the table the bad things came up.  First of all the service was slow.  Secondly the quality of the food that you expect from such a place is the best.  However, I really think that it was among the worst foods I ever had in Pittsburgh.  We tried simple plates (chicken and pasta) and not only they were nothing special but they were also badly cooked (e.g., extremely salty).  The waiter did not even ask if we wanted cheese on the pasta! The only good and tasty think was the bread (I am a bread-lover)!  Of course the place is overpriced.  The average price for the entree is about 30-32$ (however I would not rate it more than a 10$ plate).  \n\nIn conclusion the only good thing about the place is its interior.  I do not think I will ever go back to this restaurant, unless if I have to (e.g., a business dinner/lunch etc.).