The only disappointment here, was that with a group of 25 people, we had to have a stuck menu.  They brought out bread and almond butter and green olives as we first sat down.  & some very strong Sangria! We had a set menu that continued to come out. First was the Artichoke Toast, then bacon covered dates, patatas, steak & mushrooms, meatballs,  & smoked salmon.  Everything was phenomenal! My favorite part was the cappucino and dessert.  Chocolate tres leche!!! HOLY AMAZING!!!  Highly recommend this restaurant & I will definitely be going back!