Small menu, small joint, small prices. And yet, this place takes up a big place in my noodle-loving heart. Last night, a friend and I got things rolling with Asahi and an order of crispy-edged gyoza. The Asahi, by the way, is on tap. That's rare.\n\nWhen the tonkatsu ramen arrived, I was afraid to dig in...at first, it just looked so pretty. The broth was cloudy and delicately shaded. Two large slices of tender pork lay atop a pile of ramen noodles. I got mine with a hardboiled egg - the two halves smiled up at me.\n\nI really love ramen. It's a bowl of super happy. This is the best I've had in town. I have no idea what the spicy stuff in the shaker was (it was explained to me once, but that was between Asahis one and two), but a sprinkling of that and sesame seeds added punch and richness. When you eat this stuff, make sure to savor it. There's a lot of flavor going on in there.\n\nSo yeah. Pretty darn fantastic. I could imagine myself coming back, again and again...and I know what I'll pick up the next time I get the sniffles.