I started with the gyoza which were tasty and had a nicely crispy thin skins.  Next came the tonkatsu-shoyu ramen which I enhanced with extra pork and an egg.  The pork is awesome and I could eat lots more of it.  \n\nThis place is small but has a cool vibe.  The only problem is the lack of space.  It was a bit uncomfortable to have people waiting and hovering so close.