Continuing on the search to find a fabulous serving of pork lau lau, I was brought to Aloha Kitchen on S. Decatur Blvd.  Pulling into the lot, I recall seeing this place on yelp and was anxious to get my turn at it.  It's pretty crowded for a late Friday night and people are starting to pile in.\n\nWe join the line and perused the menu above.  The BF convinces me to go for the Hawaiian Plate at $8.99.  It's Kalua Pig and Pork Lau Lau, so this way he gets to try some of the kalua pig too!  This comes with two scoops of rice and one scoop of mac salad.  The BF ops for the Kalbi Combo at $7.99.  This give us Kalbi, Katsu, and Chicken Teriyaki.  It also comes with the standard two scoops of white rice and one scoop of mac salad.  \n\nI should mention, I've been to my share of Hawaiian joints, but my sister takes the cake.  She definitely makes it a point to try out any new ones that she comes across.  She also always substitutes the two scoops of rice and one scoop of mac salad for an additional scoop of mac and one less rice.  This is usually never a problem, and if anything, they might charge a bit more for the mac salad.  Well, I asked if I could do this.  The cashier had to ask another woman, and she in turn had to ask another guy (the manager/owner) I assume.  He flat out said no.  Wow.  They tried explaining something about not charging me for the rice, so they can't do that.  Anyway, I think I was just put off with the whole \"No.\" answer.  They could have said yes and said they would charge me for the substitution, which I probably would have agreed to anyway.  \n\nWe got our number, helped ourselves to beverages and condiments and took a seat in a booth.  One of the servers soon headed our way with my order.  Just as she was about to place it on the table, all this liquid came spilling out onto the floor and table from the plate.  (Wtf?)  She apologized and went to retrieve a towel to clean up the mess.  I was fine with the spill and clean up, my concern was with where all the liquid came from?!  I guess my Pork Lau Lau must have come out a bath, because that was dripping wet.  I ended up  pouring all this additional liquid off my plate into another plate before my rice and mac salad got too soggy from all this 'juice' sitting on my dish.  I unraveled my lau lau in search of my pork and took my first bite.  For being soggy, the meat was rather tough and the whole dish had no taste.  I ended up pouring tons of shoyu all over the dish.  There was no fatty bits either to give it any flavor.  Very disappointing on the pork lau lau part.  The kalua pig faired a bit better, but not by much.  It started out well, but as I got deeper into it, there was a lot of tough pieces that I ended up spitting out.  Overall, my dish was pretty disappointing.  I wouldn't go back here for any pork lau lau at all.\n\nI was about halfway through my order before the BF's order finally arrived.  (This is never a good thing.)  His was better, in his opinion.  He had a decent experience with his order at least.  The Chicken Teriyaki had a sweeter sauce than what I'm used to, but that's probably why this dish does well here. \n\nThe mac salad was better than some of the other places I've been to, so that was a good thing.  \n\nThere's the Aloha Bar next door and there's karaoke on Friday nights.  You'll see the servers bringing orders in next door if you're dining in.  \n\nThey do offer delivery, it's a $10 minimum and if you get their flyer, you'll find a 15% coupon on there. I asked if they had any business cards, which they were out of.  When the cashier asked the manager/owner if he had any, he asked \"Why?\"  (Uh, 'cuz I'm going to yelp this place, that's why!)\n\nWhen it comes down to it, Aloha Kitchen will continue to do well.  They are open later than some of the other Hawaiian establishments around town (5 am on Fridays and Saturdays I believe!) and they have a surplus of young customers coming in to chow down.  They have two other locations, one on E. Charleston and the other on S. Maryland Parkway.  I just know that if I return, I won't be getting any pork lau lau, that's for sure.