CUT is a cut above the rest.  Definitely one of the best steakhouses on the strip.  Can be a bit pricey if you want to dabble into some of the higher end cuts of meats, like the Wagyu, but if you do you will not be disappointed.\n\nThe decor and service is top of the line as are the steaks.  I have had better apps and sides at some restaurants in Vegas, but the American Wagyu I had was phenomenal. \n\nAlso, if you are a chocolate fan... the souffle is the best I have ever had.  Absolutely amazing.  \n\nIf you are in town and willing to spend a little bit, you need to come to CUT.