Nestled in the new Wynn Casino, this Italian eatery is something else. We had a seat, in the bar, on the isle facing the casino, which proved to be a good spot - we didn't have reservations and squeezed thinking we would find our table location an annoyance. Not so. The menu had many of the classics and some with a spin. \r\n\r\nWe started with Lobster Bisque, can't go wrong right? Corsa took it to a new level with with the little jem you find at the bottom of the cup; lobster stuffed ghnocci (are you thinking tiffany from Top Chef). oh, and there was a cinnamon spiced foam. \r\n\r\nThis was followed by an okay fried artichoke number. Which a true Italian would not be able to f*&k up. Cut to think they were a little tough. The aioli was perfect and this appetizer had the makings of something perfect but, was the one thing that was off the mark. \r\n\r\nWe had a carb lovers meal and had three pasta's. You can split and do half's. Fra diavolo with more lobster and shrimp. Puttanesca with fresh tuna. And beef short rib ragu. \r\n\r\nThe service - impeccable. One of the dinning partners was fasting (don't ask). Our server was A++ she brought tea, fresh squeezed blood orange juice and a shitake mushroom broth (strained). Somehow she was able to procure something good for a guy on a liquid diet; not easy in Las Vegas!