In all fairness, I went to My Big Fat Greek Restaurant with a large group and was offered a limited menu. However, regardless of the menu and size of the group, I think restaurants should prepare better food than I was served.\n\nThe setting is very nice - we sat outside near beautifully lit, tall trees. Though the evening was cool, the heaters kept us toasty warm.\n\nWe started with a selection of appetizers, including their famous flaming cheese, the presentation of which is a lot of fun. The tzatziki was fresh and light, the hummus was tasty and the brushetta was crisp. The disappointment came when entrees were served. We were served skewers of chicken and thinly sliced beef, both of which were salted to the point where we couldn't taste the meat. The vegetables were almost as salty, though I was able to get through them. I left my meat on the plate, making polite excuses for not eating it. The desserts obviously weren't made in-house, and were fine though nothing special.\n\nIn general, I was disappointed int he food I found in downtown Phoenix - this restaurant was no exception.