Open-ceiling interior with exposed black-painted utility ductwork, shiny Diamond Plate adorn the walls... with the head of one inch nuts around the edges to fasten the Plate to the wall; tables plated with shiny steel; old black-and-white photographs adorn the walls reminding everyone of this restaurant's Indiana farming heritage; remnants of farm equipment are strategically placed on some of the walls... parts of a windmill fan... turnbuckles; and Brown Grocery Bags are provided for guaranteed Take-Home leftovers. These are some of the sights you will see and experience when dining at Hash House a Go Go.\n\nWait till you see the food when brought to other patrons... you WILL be intimidated.... I guarantee it! The farm people from Indiana must be related to Paul Bunyan in some respects.... serving sizes are double, no... triple that of other restaurants. I exaggerate NOT!\n\nOn the menu today....\n\nButtermilk Biscuits (*** 1/2) with a shiny Honey-Glaze on the outside are a complimentary precursor to your meal. Do not, I repeat DO NOT consume these Biscuits! The restaurant will try to tempt you with small Stainless Steel cups of Butter and Honey... but don't do it! The second problem is that you can't take 'em home... they'll be hard as a rock the next day. They're about three inches across by another three inches high. They'll just ruin your dinner. I've warned you...\n\nBoston Hash (*** $14.95) Crispy Potatoes in two inch chunks, mixed onions, fresh tomatoes crowned with Hash House a Go Go's famous all blue Crab Cake drizzled with Horseradish Cream and served with probably a four-egg mixture of Scrambled Eggs with stalks of Asparagus and strings of Fried Pasta as Garnish. And all served on a three inch deep by eight inch square Iron Skillet. Opinion - I like the humongous serving sizes... but did anyone from the restaurant perform taste testing? The Crab would have been better served within the Egg Scramble mixture. The Country Potato concoction was barely surviving bland in flavor.... Add some Green or Red Peppers, FGS. Despite the presence of Horseradish... could not provide enough flavor contrast to save the entree.\n\nChicken & Waffles (****-Kathy's rating... she's pretty easy. $12.95) On Friday Nights - the Chicken and Waffles are ONLY $12.95! This is an unbelievable BARGAIN! Huge, and I mean HUGE pieces of Chicken... white Chicken pieces resting on top of four Bacon-infused Waffle Squares topped with some fancy-schmancy Onion Rings with some fried Green Onions thrown in which gave it an Oriental flavor. I'm not kidding... the Waffles are embedded with BACON! Looked like Mt Everest when brought to the table. Kathy, my daughter, let me try some of the Sage rubbed herb Chicken... super, super tender pieces of meat. My own opinion... dump the Sage herbs when frying the pieces of Chicken. Maybe I'm just used to plain ol' Fried Chicken with just Salt & Pepper when consuming with Waffles.\n\nLemonade (****) \nIced Tea\n\nTotal: $35.99\n\nService (****) Server was on top of everything, always topped our drinks on time. Very talkative.... despite not knowing very much about the restaurant management. In fact, she admitted, before working at Hash House, she NEVER heard of or tasted Chicken & Waffles or even had Meat Loaf. Now, that's a different kind of virgin that I've heard of!\n\nDessert - You've got to be kidding! If you finish the Biscuits and whatever you ordered for Breakfast, Lunch or Dinner.... there will be NO room for Dessert!\n\nVirtually everyone, and I mean EVERYONE, had their leftovers bagged in plain brown Grocery Bags to be taken home. Does the presence of leftovers translate into a 5-star rating? No, I don't think so.