We stopped by this place one Saturday morning and it was packed to the gills, which should have warned us that we too, would be packed to the gills!  The wait for a table was about 30 minutes, which wasn't too bad.  Our waitress was very attentive and took good care of us.  I started with a blood mary (YUM!) and my hubby had the mocha latte - both drinks were very good! The bloody mary was spicy and adorned with jalapeno stuffed green olives.  I ordered the sage fried chicken benedict and my hubby ordered the pork tenderloin sandwich.  \n\nTo say the portions were obscene is an understatement.  The portions were ridunculous!!!!  Mine was less ridunculous than my hubby's - the pork tenderloin was three times the size of the bun!  Why add the bun?  Seriously.  There was no way in hell that anyone could have picked that thing up and ate it.  At any rate, the chicken breast on mine was delicious, tender and juicy.  It was a mountain of food, to put it mildly.  I ate the chicken breast, cheese, eggs and bacon - I had no room at all for the biscuits, spinach and mashed potatoes underneath it all.  I believe mine came with a side of shame and guilt because I felt like crap the rest of the day.\n\nWhile our food was very tasty and worth the wait (they do make everything to order, so be patient), it was too much food for 4 people, let alone 2.  For the love of God, if you go, order one meal and share it!! Yes, they charge you $2.50 for a split plate, but who cares?!  It's a small price to pay to be able to enjoy the rest of your day and not be in a vegetative state!!