I'm adding Sichuan as one of my go-to Chinese restaurants. I have been to Sichuan before for Chinese New Year and was not impressed. My friend had a Groupon so we went here again. They had changed their menu so it was more presentable. They still separate the \"Traditional\" and \"American\" menu. We ordered the pork belly and stir fried noodles. The pork belly was to die for. I actually wished they gave more rice with the dish because I would dump it into the sauce and eat it plain like that. The size of the entrees are pretty big and through perseverance (not really) my friend and I plowed through both dishes. I would order the sliced pork belly (without spice) in a heartbeat again.