I recently visited here before a concert at Stage AE.  We were seated at a table with a booth on one side and chair on the other.  It annoyed me a bit that the tables are extra long, and that you seem a bit disconnected from the person sitting across from you. \n\nNevertheless, besides that little annoyance, the service was excellent and the food was good.  FIrst I had the seasonal flatbread.  It came on literally, a cracker crust.  It had mushrooms and sweet and buttery walnuts.  It also had a little bit of cheese.  There really wasn't all that much flavor to the dish and therefore, I wouldn't recommend it.\n\nNext, I ordered the seared ahi tuna, and because the steamed vegetables had bell peppers in them, I opted for the fettuccine in a tomato basil sauce.  I was very happy with my choice!  The pasta was excellent and the tuna was of excellent quality.  I really enjoyed the jalape\u00f1o and wasabi emulsion sauce that accompanied the tuna.\n\nOverall, a great restaurant downtown.  And I will be sure to indulge myself with a bit of wine next time, as they have a great selection by the glass.