My husband treated me here for a second time because we love it. \n\nJust wanted to put down more delicious stuff that they have because the variety of food is remarkable: stuffed mushrooms, crabmeat, baked scallops, lobster, shrimp ceviche, teriyaki broccoli. On the American side, I did notice roasted duck, BQ ribs and buffalo wings. \n\nThis time, I had my helping of sushi, but with tofu and shrimp ceviche. It's as good as from any Mexican restaurant, if not better. I finished it off with green tea ice cream, which was soooo good.