Trattoria Nakamura-Ya celebrated their two year anniversary this past week with 50% off of their two most popular dishes.  The dishes on the special were their Uni Tomato Cream Pasta and their Squid Ink Spaghetti.  A  Japanese Italian fused restaurant... of course I called right away and booked a reservation.\n\nMy party of 2 had a reservation at 9 and when we got there our table was ready and waiting for us.  The restaurant is on the small side and because of their specials every seated was filled.  So I'm super happy that I made the reservation.  \n\nWe started our meal with two of their appetizers\n\nA small order of their Fried Oysters - They come out really hot so be careful.  The batter was nice and crispy and the oysters were perfectly cooked on the inside.  Their tartar sauce really unnecessary, but it wasn't bad if you like it.  \n\nTheir Balsamic Soft Shell Crab - I think they should rename it to Garlic Balsamic Soft Shell Crab because there is a very healthy portion of Garlic in this dish.  To me that is a great thing because I love garlic.  The crab was cook beautifully and tasted great, I only wish it was bigger, but what can you do.\n\nNow onto the main courses:\n\nSquid Ink Spaghetti - This dish was different and fun to order.  The squid ink could be tasted in what I think was a white clam sauce.  I thought it was a good dish, but it does have one drawback.  The squid ink stains your whole mouth black while you are eating it.  So be sure you are ordering with someone you are comfortable with and a first date.  \n\nUnit Tomato Cream Pasta - This was so clearly the star of the meal.  It was amazing!  The sauce was creamy and delicious.  You could clearly see the many pieces of Uni in your pasta.  I would have never guess to put those flavors together, but I was amazing.  It was such an amazing treat and for it to be 50% off was unbelievable.  This is must try, even at its full price, if you come here\n\nHappy Anniversary Trattoria Nakamura-Ya!  I hope you have many more anniversaries in the future!