First time for lunch, it was about 130pm and it wasn't too busy.  My husband and I both ordered the pastrami on rye with cole slaw and a pickle.  It was a big hand full of meat, the rye was good and the pickle was crispy.  Overall, a good sandwich.  Just a little advise, ask for extra dressing.\n\nAfter our lunch, we went over to the deli side and picked up some bagels and cream cheese for the next day.  We also got a slice of their carrot cake, very moist, and loved the cream cheese frosting.  An excellent treat!