I flew in one afternoon to have dinner with my lawyer and stay for a few days on business. I arrived early and hung around in the lobby of the restaurant. Nice entrance downstairs. Casual, dark bar and lounge. Upstairs, you'll find the dining area.\n\nThis is the only restaurant in the Venetian that overlooks the canals. Nice view. Lots of noise from people below and the singing gondoliers.\n\nService was attentive as you would expect. Impressive wine selection. Sampled a glass of Petit Syrah and a bottle of Coonawara Cab/Merlot blend. Amazing wine. Very fair pricing.\n\nFresh and sizeable steamed clams for the appetizer alongside some oysters on the half shell served extra chilled. Very clean horseradish.\n\nLobster and Seafood linguini was tremendous.\nStuffed quail quarter was very tender.\nMackarel served whole, de-boned at your table, was flaky, flavourful, and very fresh.\n\nNo desserts this time around. The wine was more than enough to suffice. Menu and overall selection was wide spread and didn't leave me wanting. Moderately priced and the bill was fair.