Perhaps it was our fault for not having tried Dunkin Donuts before, but my husband and I went and tried the egg and bacon croissant sandwich, plain coffee, a glazed donut and a boston creme donut. Our cashier was friendly and chatty but couldn't answer a single question. \n\nUs: \"Is the iced coffee sweetened with high fructose corn syrup?\" Her: \"I don't know, it sure is sweet though.\"\nUs: \"What is in the chocolate kreme donut?\" Her: \"It's really good, I've had 3 today. I don't know, chocolate stuff?\"\n\nNothing was outright disgusting, but it was pretty mediocre. The coffee was so hot that we both burned out tongues and once it cooled down it was so weak and flavorless that neither of us can understand how it possibly beat Starbucks in a fair taste test. Do the people who participated in the test like coffee? \nWhatever. Now we know that we don't like Dunkin, but I'm left wondering how the place is so popular, let alone still in business with such lackluster product, decor and vacuous service.