What? I never wrote a review on this place.  I come here All. The. Time!\nI will give you two perspectives:  my husband and I love this place...in fact we crave it.  We like the ability to cook our meat, particularly brisket, the way we want and all that we want.  I also love all their banchan offerings.  Kimchi...cucumber, courgette, and cabbage.   Seaweed salad- Love!  I could live on that and just grilling my own meat..dipping it in sesame oil, salt, and chili sauce w/vinegar.  I AM in HEAVEN! \n\nI have no evaluation about the other stuff, except the radish beef soup is good and comforting, but overall subtle. \n\nMy guests, didn't get the appeal of  Sura.  They don't cook for themselves or really eat much red meat, so why go to a restaurant where you have to cook and then pay them when it doesn't quite turn out to their liking?\n\nFrankly, I can't really answer their question, but then again they don't have my HUGE craving for thinly sliced beef seared to my liking and eating it with all the kimchi I want, so it is not worth it for them. \n\nI love to cook, but also  I love  to go out to eat for things I cannot get easily or make.  Even at Greenland, I cannot get meat THAT thinly sliced meat and I cannot get my stove that hot!\n\nSura is Korean BBQ I cannot get  anywhere else.  Given the variety, the price is hard to beat. Besides, they always have our favorite meats- brisket and pork belly. I always leave extremely full and happy and sleeeepy (and smelly).  Makes for a perfect Sunday brunch!