Just had the experience in the past week.  It was really neat and entertaining.  The food was interesting and tasty.  I found the experience a bit rushed.  There were a couple of standout dishes.  Im glad I said I did it.  They need to change their silly reservation system and need to eliminate a couple of dishes to provide more substance to the meat and fish courses and make the experience less rushed.  For the money I would rather go to L'atellier at MGM.