Talk about shocked, and not in a good way. I haven't been having good luck with Yelp lately apparently.\n\nMy in laws just moved to Gilbert and asked me to recommend a place for dinner close to them. Of course I consult yelp and thought this place would be a slam dunk because of the great reviews. Wrong :(\n\nWe walk in and the atmosphere is really awkward. It was dead silent and everyone was staring at us because the seating arrangement is super close and awkward. They have white linens, which typically indicates more upscale, but then they have a tv blaring in the background at the bar?\n\nThe service was great (until the end). I would agree with other yelpers that they are way too anxious to clear plates. They were on it, but I thought it was ridiculous to ask my sister in law to take her plate away when there was practically a full salad on it and she was still eating it. Get a clue! \n\nBut I was very happy that our waters were refilled, bread baskets kept coming, I dropped my fork and they brought me another in like 2 seconds...very attentive service.\n\nDespite the excellent service and the ok atmosphere (rearrange the seating and get rid of the tv!), it really is all about the FOOD am I right?\n\nThis is where this place completely falls apart for me. They simply cannot justify charging the high prices they charge. The quality and execution simply do not match the price. And don't get me wrong, I have NO problem shelling out for great food (I went to Kai for my birthday for crying out loud), but these prices offend me here.\n\nWe ordered calamari and stuffed mushrooms for appetizers. Calamari was rubbery and the garlic and white wine sauce had no flavor and arrived luke warm and got cold in like 1 min. Mushrooms were tough and chewy and too salty.\n\nMy husband ordered the veal francese. Veal was tough. I just didn't like the combo of flavors but that could be a matter of taste. No excuse for the veal though. His dish came with a side of pasta, which was burned. Totally inedible. I wanted to send it back but my husband hates sending things back and \"making a scene\".\n\nI had the ravioli. It was excellent. I could tell the pasta was homemade and fresh.\n\nSIL had the chicken parmesan with a side of fettucine alfredo. She said the chicken was dry and the breading was soggy. It did appear that way. The fettucine alfredo was very good.\n\nHer husband got the special - veal with gorgonzola sauce. Same problem with the veal, tough overcooked. The sauce was pretty good.\n\nIt took FOREVER for our check to come out. Not sure what that was about since they were very attentive the rest of the meal. Our bill came to $123 and change. Keep in mind - no drinks, no dessert, and I had an appetizer for my meal. OUTRAGEOUS for some pretty mediocre food.\n\nIf you do take your chances going here, I would only get the pasta dishes. Everything else we got was not good. And you probably won't get out of there for under $100.\n\nI won't be back.