Great place to shoot  pool BUT- ---- I guess the goal is to make as much profit off cheap, low quality food as they can and they seem to be very successful at it. When I ordered the nachos it became very clear why the establishment is called stingers because when I saw what I got for the price that I paid it did sting. The nachos reminded me of when I was 13 and failed horribly at trying to make nachos at home for the first time. My buddy thought I had ordered a salad. IT WAS SO BAD and very $$$. I was stuck there all day for a pool tournament so I ordered again. This time I ordered a brat. $7.25 for a nasty brat on a First street bun and some old fries. Looking back on the nachos I'm sure that it had to be explained to the cook how to prepare them. No one would deliberately make nachos like that unless instructed to. The instructions must have been as followed: Do not layer anything, layering will be loss of profit. Do not use anything less then the cheapest chips available, using quality chips would be a loss in profit. Use nasty Velveeta cheese but use it sparingly, using too much would be a loss in profit. Next sprinkle the meat on, a normal amount of meat would be a loss in profit. Last, load it up with cheap lettuce.