On our December trip to Las Vegas, staying at the Wynn Towers, we decided to have one dinner away from the hotel.  Because the cabs in Vegas are so dirty we wanted to be able to walk to a restaurant.  Since the Capital Grille is directly across the street from the Wynn Towers our choice was easily made.  We have never eaten at a Capital Grille, which , according to the manager Mathew Foody (yes, that is his real last name),  has 50 locations.  The entire meal was wonderful.  We first ordered the Prosciutto wrapped Mozzarella.  It was so good and enhanced with the fresh bread basket.  We also ordered a bottle of wine.  The cab was a 2009 Markham from Napa Valley.  At $48 I thought the price was very reasonable.  \nAfter eating this large portioned appetizer we decided to split the dry aged Porterhouse steak.  Again we were not disappointed. Ordering it medium rare the meat melted in your mouth. The creamed spinach side was to die for. We passed on the desert menu and instead had an after dinner drink in their beautiful bar.  Jessica, our waitperson, was the best.   She was very attentive and explained the menu with ease. She made our evening memorable.  Also, the manager kept checking on us to make sure we were thoroghly enjoying our dinner.  Kudos to Capital Grille in Las Vegas.  We will be back.