I had bookmarked BabyStacks a long time ago and finally decided to make the drive up to give it a try. When I arrived there was a line out the door, but we expected a wait. After about 30 minutes, we were finally seated. I noticed a few things that they could improve on right away. The hostess was rather cold, when people are waiting for extended periods of time for a table, kindness and a smile go a long way. They also have a very small counter area, which I assumed was an option when you placed your name on the list. To my surprise, two couples walked in and went right to the counter! They didn't even tell us that it was first come first served, you don't have to add your name to the list for counter seating! Again, they need to get better control over that because we were not the only group that was upset when we realized this. We waited 30 minutes and two couples walked right in and sat down.They should have everyone add their name to the list and then offer the counter as it becomes available.\n\nNow, onto the food! I got a short stack of their famous red velvet pancakes! As stated by many other yelpers, they were so dreamy! They were moist, delicious, and the cream cheese syrup was divine. They are a little sweet, but not so much that you feel like you are eating cupcakes for breakfast. The short stack was the perfect size, I cleaned my plate but I was definitely full. I was also able to sneak a bite of my husband's banana cream pie pancakes, which were just as tasty.\n\nI was also lucky enough to try their Kalua pig Benedict. The hollandaise sauce was out of this world and worked very well with the rest of the dish. The shredded pork and cabbage were fantastic and overall the dish was very well balanced. They also have delicious seasoned potatoes and hash browns that seem simple but are a really flavorful accompaniment.\n\nOverall, the food is fantastic! I love the way that they designed the menu, almost everything you order comes with pancakes. Unfortunately, they have a few kinks to work out, but the food is so worth the wait. I wish they would open a location in Henderson so I could work them into my weekend brunch routine!