I don't even know where to start with Z'Tejas.  I guess it started with the one on Mill, but we live closer to this one on Ray near I-10.  The one on Mill is great for people watching and I have taken visitors there straight from the airport when they are starving to death after their flight.  The menu has a wide variety of choices, something for everyone.  The service has always been a bit slow on Mill, but they also have been very busy when I've been there.  I love that they are usually quick in bringing out that wonderful warm cornbread to tide you over.\n\nI prefer the one on Ray for happy hour and for Sunday brunch.  For happy hour a couple of 6th Street margaritas, sharing some tostada bites and the street tacos make my belly extremely happy.  The husband and I can fuel up before our shopping excursion to BevMo across the street.  \n\nThe barbacoa enchiladas have been a favorite of mine for years and it was a eureka moment when I discovered that for Sunday brunch they serve the same enchiladas, but add two eggs cooked to order.  That dish with two eggs over easy on top is positively moan-worthy.  Love it.  We've also tried the mac and cheese and it's really good, but really rich.  I recommend sharing that one.\n\nI usually just stick with the 6th street margs, but have tried a couple of other drinks.  And I seem to remember some kind of white sangria cocktail that was very tasty.  I always look forward to going to Z'Tejas.  Been there about 15 times in the past couple of years and never had a bad experience.