Went to check this place out as both LA and Vegas restaurants had good reviews.  I was truly dissapointed.   The view was the nicest thing about the restaurant.  That's where the buck stops.  The bone marrow and oxtail jam was awful.  The bone marrow tasted old and the oxtail was oily.  The salmon tartar was served in a round glass bowl which was cute, but so damn hard to eat from.  The tartar was warm... yuck.  Warm fish...  the worst.  \n\nBetween the appetizer course and the entree course, we waited a good 25 minutes.  The dining room was not full, so I could not figure out what the hold up was.  Oh yeah and the table next to us gets an amuse bushe of 2 spoonfuls of something, but we never got any.  What's up with that?  \n\nService was spotty.  Waiter was nice, but the service is nothing to some lower end restaurants in Vegas.  Sad....  The entrees were okay - I had the chicken with honey carrots and polenta.  My date had the beef cheeks.  You ain't missing nothing.  Save your money and go to Jaleo or Scarpetto.  Much more worth it.