Our second night in Vegas was a much anticipated reservation at Bouchon. We arrived at scheduled reservation and were seated immediately.\n\nThe service was not what we'd expected of a fine dining establishment associated with Chef Thomas Keller.\n\nThe waiter was appropriate in greeting us and defining menu, he was appropriate in taking our order. Problem, we never saw him again.\n\nThe meal was delivered by restaurant staff. We had to communicate thru restaurant staff for the Wine Master service(sommelier title  unknown ), he was appropriate with paring and serving wine, still no waiter.\n\nThere was a gentlemen across the dining room, we made eye contact, he approached the table, he knew we were unhappy. I asked what happened to the waiter, he pointed across the dining room indicating he was busy with another table. We were speechless with this response.\n\nThere was no reason to debate at this time. We asked for the check, he indicated he could help us with that. Still no waiter....\n\nThe lack of training we observed from our experience at Bouchon was not acceptable.\n\nUpon exiting the restaurant we were approached by a female employee\"she wanted to make it right\". A little to late, the core staff is weak at this establishment.\n\nI will be sending a note to the corporate office of Chef Keller informing him of this situation.\n\nWhat a disappointment.