I went here with my wife last night for my birthday and we both got the seven course tasting menu with foie gras and a glass of wine.\n\nThe food and service were both amazing, and though pricey it's worth doing at least once.\n\nWe had:\n\n    Amuse-bouche of watermelon foam, olive oil, and basil\n\n    Scallops in apple water with daikon and sage foam\n\n    Fois grois with a peach crumble (this was the highlight of meal, totally unexpected)\n\n    Tuna sashimi in a soya miso sauce (very familiar)\n\n    Tuna steak with a corn mousse and bell pepper puree (also very familiar, which is in some ways disappointing)\n\n    Squab with a madara sauce and turnip puree\n\n    Squab with a madara sauce ball (same as above but wrapped into a single lightly fried ball)\n\n    A couple of local cheeses, one with a port reduction, another with a red wine reduction and a homemade pickle (I would have skipped this if given the option)\n\n    One plain pastry with granola caramel, granola, and a raspberry reduction, and another with a thick caramel, granola, and lemon sorbet