I'm going to keep the 4 star rating because so much of their stuff is so good, but I just had their 'filet mignon' skewer and ... if that's filet mingon then I'm the Prince of Persia! Filet Mignon is unbelievably tender and generally cubed (in this context). What I was served was thinly sliced, and quite tough. Not terribly tough, but certainly not melt-in-the-mouth that you would expect from filet mignon. If you want to call it 'tender beef' or something, go for it but please, not f.m.!  Beer prices were $1 off so that's a good sign! \n\nThey also have beautiful artwork on the walls - very unusual stuff brought over from Iran.