Thomas Keller, I really wish you were there!\n \nI love Thomas Keller cookbooks, but never had the chance to visit his restaurants.  Bouchon is the first, and the food and service are overwhelmed in a good way.  I had a great time in this restaurant with my friends.  \n\nMy friend and I share the appetizer special and entree special.  Yummmmm, super delicious.  The smoke salmon is amazing.  Prime rib just cooked so well.  They really can make food delicious.  Also, my friends love the butter.  We can have non-stop bread with butter all day long.  Bouchon is Bouchon, make every little detail so perfect.\n\nJust can't wait to go to other Thomas Keller's restaurants.