Fabricated hype is the theme for this restaurant chain in Arizona - they intentionally select (nearly) all locations with insufficient parking and insufficient building size to accommodate their customers.  Once you're on the lengthy waitlist along with a small crowd of others, they want you to think.... wow, this is a happening place!\n\nBut the pain doesn't stop here.  The hostess has strict but unreasonable seating rules.  Example: she wouldn't seat my party of 4 at a 4 top table because 2 people were parking the car.  Not even 30 seconds later, she seats a party of 2 at that last remaining 4 top table.  Then, of course, my 2 missing people walk right up and we have to wait 25 minutes for the next available 4 top table.  Great policy, Oreganos!\n\nThis self-styled Chicago theme restaurant offers deep dish pizza, but they're quick to point out how long the wait is for the pizza (likely after you've waited a long time just to get a seat) and so the vast majority of their pizza sales are thin crust.  Not bad, but the reputation for great Chicago pizza isn't exactly \"Chicago thin crust\".\n\nWall murals are entertaining, as are the self-deprecating T-shirts worn by the staff.  Food is very average, and the menu is quite decorative.\n\nOn the whole though, it's all hype and little in way of substance.