I totally agree with Tom. This place was so bad we stopped eating and asked for our money back.\n\nOur thinking started something like, \"It's in the Wynn, they are hyping the crap out of most of the food at the Wynn so maybe this will be good Chinese food.\"  \n\nBoy how disappointed we were. We ordered 3 things. The Pork and Pickled Egg Congee, The Maple Syrup Glassed BBQ Pork and the Mar-po Tofu (Mabo, Mapo, people all spell it different ways)\n\nCongee is supposed come with side dishes, otherwise it's too bland. This one didn't and when we asked if they had any pickled side dishes they could give us they said no.\n\nThe BBQ Pork was way too light on, shall we say, crust? The part of the pork that has absorbed the basting sauce that makes HK BBQ so yummy so the pork at Red 8 by taste was maybe a 3 out of 5. But worse, half of it was gristle.\n\nFinally the Mar-po Tofu appeared. Just from looking at it it was clear it would be no good. Mar-po Tofu is supposed to be RED because the sauce is red. It's supposed to be SPICY. It's supposed to have pork in it, at least enough to see a few pieces per cube of tofu. This one appeared to have about 3 peebles of pork, it was almost colorless and once we tried it it's taste matched it's look. It was practically flavorless. Seriously, any pre-packaged mar-po tofu at a Chinese market would have been better than this.\n\nFor the price we knew we'd end up paying we decided it wasn't worth suffering though this crap so we called the manager, told him we were unhappy with the food and left.\n\nI felt bad for having to take it that far but that simple 3 piece meal would probably have been $80 at Red 8. For that price I expect the REAL THING not this crap.\n\nDO NOT GO THERE!