First, the pros:\n* They take reservations\n* There is convenient valet parking ($5, plus tip)\n* The shrimp in garlic sauce is quite nice\n* Our server recommended a $40 bottle of red wine that was quite nice\n\nAnd the cons?\n* Paella: bland\n* Lobster: thoroughly overcooked, tough, rubbery\n* Starter salad: uninspired\n* Potato chips as a standard side: bland, unsalted, meh\n* Service: very, very strange. One gentleman insisted on rolling his r's in an exaggerated way (\"look how very Spanish I am!\"), as my friends and I fought to keep straight faces. Halfway through the evening, he forgot to keep up the pretense and used normal r's. Another gentleman seemed scattered; he asked the same questions (\"Did you like the sangria? Do you want red wine or white?\") multiple times.\n* Tables: We were in one of the three \"rooms\" that the restaurant has. The tables were placed so close together that we watched servers bump into each other. And yet, the front of the house was totally empty--no one at the bar or at the tables.\n\nOne bottle of wine, three entr\u00e9es and one soup cost us $145 before tip. We left $30 (20%) and headed out. We will not be back.