The service here was fabulous, attentive and accommodating. The decor is beautiful and a table by the window is very cozy. The shrimp kisses were deligthful, mildly spicy with a good crispy breading plus a decent portion to share. The canadian Malpeque oysters on the half shell were sweet briny deliciousness. The three of us shared an iceberg wedge salad that the waiter was kind enough to have split into 3 different plates. The lobster and filet medallions entree was by far the tastiest. The sauce perfectly complemented the steak and the lobster couldnt have been sweeter. The dry rubbed ribeye steak I wouldn't order again. It wasn't a bad cut of meat, just not as good as many other less expensive steaks elsewhere. The creamed spinach was a generous portion arriving in a small cassarole dish. It was fresh and satisfying. Creme Brulee was creamy and had a delightful sugar crust. The millionaire coffee was equally delicious. All said and done the meal came to $265 including tip. I'm planning to go back for their happy hour soon.