I've been here a few times already. This morning I took my parents out for breakfast armed with a Groupon. It was for 2 entrees up to $10 ea and two drinks up to $3 each for the very low price of $12, oooh yeah!\n\nThe place has a very modest interior. It's definitely styled like a little country cafe with fake flowers, wooden tables, random pictures hanging on the walls, and little trinkets on the shelves. The menus are huge (literally) with a good variety.  I couldn't fully open mine without it overlapping my dad's right next to me. They even have some specials posted on a board that aren't on the actual menu, so make sure to check those out! My mom went with \"The Frita\" skillet (spinach, choice of meat and style of potatoes topped with cheese and eggs, served with choice of carbs) for $8.99. My dad ordered the Huevos Rancheros ($7.99), which was on the \"daily specials\" board, so don't expect to find it on the actual menu. I ordered the Country Fried Steak ($9.99) served with eggs, potatoes, and choice of carbs (pancakes, apple fritter, fried bread, or toast). We also ordered two coffees and an OJ. They weren't stingy at all with the coffee refills either; we probably got about 3 each.\n\nThe entrees were all huge! I didn't realize how big they normally were because I split a plate the last couple times I came. None of us finished our entrees, but mainly just the potatoes and eggs. The Country Fried Steak was delicious. This is probably the first time I've ever ordered it for myself since I usually just take a bite of someone else's. I was told it was one of the best Country Fried Steak dishes in Vegas though, so I wanted to try it and I was not disappointed. It was thick, perfectly breaded, and came smothered in country gravy. I know lots of people don't like when things are smothered in sauce, but I do (depending on what kind of sauce). Some of the country potatoes were a little burnt around the edges, but I like crunchy potatoes, so I can't complain about that either. \n\nMy mom's Frita looked pretty tasty, but I didn't try any of it. It was served in a little skillet and the first thing my mom said when she took a bite was, \"Oh, it's pretty good!\" My dad's plate came with two Huevos Rancheros served on tostadas, rice, and beans. The rice looked like they tried to serve it in a small ball, but it must've fell apart and the beans had cheese on top, but it wasn't melted at all. I'm sure they put the cheese on top of the beans right before they brought it out though because I remember hearing one of the chef's saying, \"No, the cheese on the beans. The cheese needs to go on top of the beans!\" The apple fritter I ordered with my meal was pretty tasty...on the inside. The outside was a little too sweet for my taste since it was fried and covered in glaze. \n\nOverall, I would consider this place to be a local gem. A lot of the food is pretty heavy, but they also have a \"lighter fare\" section on the menu, so you don't have to force your buttons to explode. The prices are also decent. The breakfast entrees range from $2-$13 (don't expect to get much for $2 though) and they also have daily specials.\n\nTips*\n-THEY ARE CLOSED ON MONDAYS! The first two times I tried to eat here just happened to be on Mondays, so I ended up eating at Nanay Glorias next door. \n-Look out for the daily specials that are posted on a little sign at your table AND on the board when you just walk in. They both have different specials though, so you have to look at both\n-Post a review on Yelp.com and get a complimentary egg breakfast on your next visit!\n-Breakfast special 7am-9am Mon-Fri: \nEgg Breakfast:  $3.99\n1 Pancake, 2 Eggs, Meat:  $3.99\n2 Eggs, Toast, Potatoes:  $1.99\n1/2 Monte Cristo (A La Carte):  $4.99