I walked in last Wednesday with some co-workers, expecting to get my usual slice and a cannolo (Gio recently taught me the singular form of cannoli... lunch and a lesson, haha!).  Much to my surprise, they had a special treat that day that they don't make often:  porchetta, or Italian pork roast, with an au jus type sauce.  Offered in the form of a sandwich on their signature sourdough, my mind was changed instantly.  Why not try something I'd never had before, especially when it smelled so heavenly?\n\nAnd what a good decision it was!  Juicy with a crispy outer layer and full of flavor from the herb mixture it was stuffed with, it had a bit of the \"au jus\" poured over it that soaked into the bread.  All the flavors mixed together into one of the most delicious dishes I've had in a very long time.  I rarely eat my entire meal, but this was one I couldn't stand to let go to waste.\n\nThe moral of the story:  If you ever happen to stop in on a porchetta day, forget about pizza and eat the pork.  :)