This restaurant is in a mall with the quality and experience comparable to a nondescript mall found anywhere across the U.S.  I sat down at the sushi bar and was the only person even though the restaurant was more than half full.  The chefs were spending all there time making rolls.  I decided to order the sashimi platter with tuna, yellowtail and salmon.  The main chef did a great job of slicing the fish, but the quality was average at the best.  I wanted to go omakase and ask for the chef recommendations, but figured the quality would be comparable for the uni, alabacore, etc.\n\nIf you do go try the rolls since nigiri/sashimi can be confirmed as a waste.  Service was very good, so thanks for that!