First trip to Grimaldi's brick oven pizza. I knew it was a pizza place but other than that did not know what to expect. Just by the name I knew I would like it because I love oven baked crust. The crunch and the thinness, pure heaven. Went with 2 girlfriends from my old job. We were out celebrating our leaving the company and moving on to better things. \n\nNow when I say I am not a pizza fan I mean I don't like pizza because of the tomato based sauce that everyone smothers on their pizzas and ruins the taste. I fell in love with pizza again when I was in Italy for 4 weeks. One of my girlfriends is a vegetarian and she had eaten there a few times so we let her pick out lunch. We ordered the large, pesto mozzarella, with ricotta cheese and pepperoni on half for us meat eaters. We also ordered the spinach salad with red onions, blue cheese crumbles, and a sweet balsamic vinaigrette. It was way more then enough food for three people with some to take home. \n\nThe waitress was very attentive. When my drink glass was half empty she would bring a new one. She was busy with other guest but still managed to make it to our table at least 4 times in our hour lunch. I think that is more than enough times to check on your guests if u see they are doing well. \n\nI will definitely go again. Great service, great atmosphere, great company and  best of all GREAT PIZZA!