Standouts:  \n\nEnoki mushroom skewers - I could eat 10 of these alone.  Great smoky flavor; Kobe steak skewer with wasabi - delicious and tender; Chicken stuffed mushroom - so flavorful and yum;  Agedashi tofu - it's in an amazingly savory broth with salmon eggs.\n\nWarning:  These skewers do add up quickly and before you know it, you've eaten 20 skewers.  Your wallet's empty but your belly's full and happy.