Tried this place for the first time tonight. It is close to my house and offered gluten free pizza. I ordered for pick up small pizza ( only available size for gluten free) and a tomato burrata appetizer. \n\n12' pizza is 12$. Then an additional 6$ for the gluten free crust. Then 2$ per topping. \nSo you're looking at a 24$ dinky pizza with bell peppers, mushrooms, and 6 spinach leaves ( yes, 6 leaves for 2$!).\n\nThe tomato and burrata was a complete rip off at 12$. Was a slab of cheese, a few shreds of basil, and 9 very tiny, cold tomato wedges (another Yelper posted that she got 12 small wedges and felt the proportion of tomatoes to cheese was lacking so you can imagine mine). The container included a two small sauce cups, one with olive oil and the other with a balsamic reduction. \n\nThe cheese and balsamic sauce were actually tasty. The tomatoes were not sweet and they were cold. Fresh tomatoes shouldn't be refrigerated. \n\nThe pizza was okay and I could see ordering it again IF it weren't 24$ a pop when I can make a comparable one with organic ingredients at home for 12$. \n\nSo total was 41$ including a 2$ tip. \nNot worth the price for the food/portions