The soups at this aging French Restaurant are excellent, in contrast to the average beef tenderloin entree and a fair creme brulee for dessert.  From the time we were seated, we were greeted with staff that were either less than enthusiastic or best described as aloof.  The cocktail waiter offered no wine suggestions.  We were told that they ran out of the  lobster bisque, which appears on this online menu.  The entrees were lukewarm.