Worst food I've had in a very, very long time. I texted my husband afterwards that I'd just eaten at the world's worst restaurant.\n\nLOOKS kind of like \"real\" Asian food. Beyond that it was fairly disgusting fare that should be avoided. If your well-intending relatives take you there, avoid the raw/ cold food, and head straight for the one dish of veggies (green beans). The giant steamed clams are good with the sriracha sauce on the table. \n\nPOSITIVES\nLots of food available.\nLooks convincingly like real Asian food from afar.\n\nNEGATIVES\nCarpeting disgustingly dirty and smelly\n\nFood temperature issues: \"sushi\" and raw oysters kept for shockingly long times at temperatures that looked iffy. I would avoid anything raw here.\n\nMayonnaise: Chef of the restaurant covers so many food items with mayonnaise. The \"sushi\" consists mainly of fake crab mixed with mayo and then shaped into \"sushi\". Much of the other sushi is raw fish and because of how dirty things seemed, plus food temp storage questions, should be avoided. Who puts mayo and cheddar cheese on mussels and calls it \"food\"? Mayo seemed to be in awkward places. \n\nIcky serving equipment. The sushi bar and other places had serving equipment that had sat (with warm mayo on it) for exceedingly long times. I felt disgusted just using the equipment. \n\nVeggies: Where are they? There were THREE dishes that had veggies in them. This is supposedly an Asian restaurant and yet, where are the veggies? The restaurant has ONE dish that is just vegetables, the string beans. The other dishes with veggies both had meat in them, loosely identified as chicken with broccoli and beef with peppers\n\nTofu and brown rice: DO NOT EXIST HERE. \n\nSeafood: A lot of seafood was offered. Except for the big steamed clams, the vast majority of the food was overcooked to the point of being dry. Dried out lobster. Salted prawns so overcooked as to be soft and spongy. Dry \"salmon\" that somehow was the palest of pink. Dry overcooked \"steamed\" fish. I avoided the non-hot seafood because I was afraid of stomach ailments, but they also offered spicy octopus salad and jellyfish salad.\n\nFried Food: Virtually all other food there was deep fried. Row upon row of deep fried meat of one sort or another. \n\nDumplings and other \"Asian\"-looking food: Dumplings were frozen not hand made. Any dim sum style food was sadly not what you'd expect and I suspect prepackaged as well.