We started with the cheese platter and beef tartare.  Both were very tasty but I think the cheese platter was my favorite.  The two of those were plenty for two people to share as an appetizer.  For my meal I had the duck and it was cooked to perfection.  I took the chefs recommendation and had it cooked medium.  Our server was amazing and knowledgeable.  My only regret is that I didn't save time (had to make a show) for dessert because they all sound great.