Came here for lunch on a Thursday with some co-workers.  \n\nWe left with mixed feelings, most of us disappointed and won't be back. \n\nThis place is pretty new.  It opened in the space that Ian's Pizza moved out of.  They spent quite a bit of work to completely redo the interior.  They attempted to capture the up north feel, with lots of cedar wood and country decor.   There was a gas fireplace in the middle of the dining room which I really liked.  \n\nI got the whitefish hoagie.   The menu said that all sandwiches were served with a side of sweet mustard cole slaw.\"   Hmm...I don't remember tasting any mustard, or any sweetness, or anything all.   It was weak, mostly watery cabbage with a touch of cream.    My sandwich was okay.  The red pepper aioli didn't stand out.  I actually thought it was melted cheese until I reviewed the menu just now.  There wasn't any tartar sauce served.\n\nThe sides are kind of a rip; especially the traditional fries.  They're a $3 add on and they could've easily been from the frozen section at Woodman's Foods.  \n\nOne of my co-workers got the Wild Boar Burger, fries, and a CAN of beer.  His bill was $17 before tip.   Seemed pretty steep for a lunch.  It'd be different if any of the 3 items were standout, but they were lacking.\n\nOne co-worker had the grilled cheese sandwich with fig jam & sliced apples.  He was really happy with it.  Out of our group of 5, he's the only one that said he'd come back.