I've been waiting a long time to go here and now that I have, I was let down. I ordered the buffalo burger with custom toppings, included truffled mayo. I couldn't have imagined the burger would be so bland. That's because Burger Bar committed the number one food crime: not properly seasoning the food. When I tasted the burger meat alone, it didn't have salt and pepper. It's certainly not what I would have expected when I paid $30 for a burger, and surely not up to the standards of Chef Hubert Keller. This is his place after all. It wasn't a bad burger, but it was a disappointment, and quite frankly, I've had way better burgers on the strip.