I looked up Wolfgang Puck's different restaurants and decided on the Pizzeria & Cucina. It is located inside the Aria above Starbucks. I came here between lunch and dinner, and not surprisingly, it wasn't busy, so I sat at the bar. They have a happy hour menu, but despite the name, it's actually available all day, seven days a week.\n\nTo start, I had a glass of the red wine sangria, which was wonderfully sweet. It ended up being one of the best-tasting sangrias I've ever had. For an appetizer, I tried the grilled pork belly with balsamic glaze. Quite small, but I loved how it was so tender on the inside with a crunchy exterior. For my main entree, I had a half order of spaghetti and meatballs. Some of the pasta dishes are available in a half size, so just ask. Spaghetti and meatballs seem so simple, but they did it perfectly! They also gave me complimentary bread with butter and red pepper flakes when asked. \n\nThe bartender was attentive, and service was excellent overall. Really enjoyed my experience here!