I arrived early (5 pm) in the hopes of beating the rush, and it worked. I waited about 15 minutes for an outside table (even at 5 pm!). When I left, a crowd had formed.\n\nThe waitress was very nice. I was overlooking the Bellagio fountains, which was nice; otherwise, I people- and traffic-watched, which was kind of fun.\n\nI ordered pate, steak au poivre, and chocolate mousse. To drink, I had a house merlot and a cup of coffee.\n\nI think they brought me the wrong pate, as there are two--a country pate and a chicken liver mousse pate. The former comes with pickles, and the latter is a liver-and-wine pate. What I ate was good, so no complaints, but be aware that there are two pate appetizers, so mix-ups are possible. \n\nThe steak was good--I'd asked for rare, but in hindsight, they really couldn't cook a steak that thin rare, so that was more on me than them that it was closer to medium. I don't fault them for that. The fries were an interesting almost hybrid of a fry and a chip (or if you're English, a chip and a crisp!). The mousse came with little chocolate crispy things on top and was quite nice. I'm not a wine drinker, so I won't even attempt to judge the wine. The coffee was fine.