I've tried several dishes here with the various white sauces, and I have to say they're the way to go.  The rigatoni d is good, but gets a little bland as you wade through the enormous dish.  Tonight, I tried a baked specialty, the Chicken & Truffle Tortellacci.  The full portion size was just a little bit too much for me and my hearty appetite - of course, I finished it off anyway.  The diced ham was a delicious touch, and the sauce was creamy yet not too heavy.  Even the price was reasonable.  \n\nI realized as I sat with my family on the main dining floor that this restaurant is among the best-designed I've ever eaten in.  I love the perfect proportions of the space - the size of the windows, the way the main floor is open but not too open, full but not crowded, and the lighting fixtures on several levels to help break up the space.  I don't know who designed this building, but it works really well.  \n\nOur service was good - I think Kyle, our waiter, tried a little too hard to be friendly and out-going, but he had good recommendations for entrees and was flexible as we had some ordering confusion.  Overall, we had a nice evening and were pleased with our meal.  We'll probably be back, although I think we have more than enough Italian food places in the rotation right now.  Heh, I guess there are worse problems to have.