I made a reservation online though open table, something I thought we might need as it was restaurant week, although we weren't going for restaurant week. \n\nMy husband wanted to treat me to a date night, and had been raving over their fried chicken for almost a year when we decided we would go. \n\nAfter looking at the restaurant week menu, we thought we would just go with the entree because I'm not into salads, and we knew we would be too full for dessert. \n\nThe waitress brought out warm bread before we ordered, but the food came out so quickly we weren't able to finish the bread. \n\nWe both ordered the fried chicken with yukon gold mashed potatoes, black pepper gravy, and spinach. Not really being a big fan of spinach I asked for mine on the side. Surprisingly I did eat some of it when it came out, it was actually pretty good. For my taste I would have liked more salt, but they only have pepper on the table. \n\nThe fried chicken is boneless, a huge plus in my book. The gravy is also white gravy, and not brown gravy, which is also another plus. The mashed potatoes were great, some lumps but more smooth, perfect. \n\nOverall we had a great time. Once we sat down at our table we were out in 45 minutes, super fast, great service. \n\n**Just a note we had reservations for 5:30 but wanted to have a drink at the bar beforehand. They only open at 5, so we didn't have much time to sit. If ordering a drink, best to go with something simple like a liquor plus a mixer. Keeps the price down.