This place is so bomb! \n\nFood is delicious, proportions are just right and the atmosphere is always welcoming. It definitely gets super busy, especially if you're trying to hit up a Sunday brunch but the line usually moves pretty quickly and there's a lot to keep you preoccupied while waiting so I usually don't mind.\n\nAs for the food now the menu changes every so often, which isn't a bad thing. I used to get the Downtown Benny, which was basically and eggs benedict, eat. style, but I believe that is off the menu now. The beignets were very tasty while they were offering them, but those were replaced with cinnamon biscuits with strawberry compote which are ever better. The Huevos Montellenos are really good as well, there's a surprisingly nice mixture of favors that compliment each well, so I would recommend that. Shrimp and grits are probably the best I've ever had, although I do not eat shrimp and grits often but it was de-lish here. Lastly, the Chicken Fried Steak, holy cow! Amazing. I would have never know how good a Chicken Fried Steak could be had not my boyfriend ordered. That's not really an item on the menu that calls out to me, but eat's was epic. A little heat to it, but I think that's what made it. Oh yeah, the portion for that is pretty big too.