On my first day working in CLT, my team member raved about this restaurant and their daily lunch specials.\n\nSooooo, the Shrimp Creole, in a nutshell is one of the Tuesday specials. Its pretty much rice (that's not cooked all the way), embryo shrimp (of the frozen kind from your local grocer), and red spicy sauce (umm, creole sauce?). I tried my best, but I could only eat a 1/4 of the plate, and really that much b/c I was hungry. \n\nWe were seated quickly and the food came in 6min....so I was able to make it back to the office ontime. Guess that's worth 2 stars eh?