Can't say enough about how great SW is, my GF and I had one of if not the best dinner of our lives.\n\nOur waiter knew the menu inside and out and was extremely helpful in making recommendations.  We started off with the carpaccio, which was good but surprisingly slightly inferior to the one at ToW (the truffle oil used on the ToW carpaccio was great).  I started off with a glass of the Monchhof Urziger Wurzgarten Riesling, which was exceptionally well balanced and one of the better Rieslings that I have had.\n\nFor dinner, I had the Wagyu Sirloin, which was a special for the night.  One word: AMAZING.  The cut was perfectly marbleized and melted in the mouth. Everything about the steak was perfect, easily the best cut of meat I've ever eaten. I had a glass of Merlot from Bordeaux with the steak which was good but nothing special. \n\nFor dessert, we ordered the chocolate soufle, which was also delicious and a great end to an excellent meal.  Despite the high price tag, the food and service was to die for and I'll definitely be back.