Decided to make a second visit to this place. This time we decided to check out their dinner menu. Three of us this time. \nAgain, massive portions, very disappointing quality of food. A regional manager was in the restraunt watching all the staff. They were on their best bahavior and were on their \"A\" game. \n\nThe food quality leaves a lot to be desired. I ordered the Tri-Tip. I ordered it medium rare. Service fast, Food quality poor. Meat was very over cooked and was like shoe leather. No sauce or juicyness. Asked for some au ju to dip my dry meat into. One of my guests tried their pork loin. Not really good. Marginal at best. Another guest ordered the small order of Chicken Fried Steak. Chicken Fried Steak was the best part of the entire meal. It was flavorful but, nothing better than you can find in many other places here. \nOur server Tammarra recommended the Bread Pudding for dessert. Very disappointing. It was not good. She had billed it as one of the best things on the menu. That was scary. It had been heated in a microwave. The top half was hot, the bottom was ice cold. The bread portion was like a dried out old cinnamon roll. It needed a vanilla sauce or milk sauce put on it. \n\nBy the time we got ready to leave, the place was packed and getting mobbed. Tamarra was able to get us a check, but, we didn't get a chance to discuss our meal with her.\n\nThey really need to work on their menu. The food quality is not very good. They concentrate on portion size and overwhelming you. The quality suffers greatly.