3/16 Update:\n\nI've decided to remove two stars from my rating because my recent visits have just been disappointing.  The grilled pork is more baked than grilled - no smokiness or tasty charred bits anywhere.  The pho tastes more of MSG than boiled beef bones.  And service is as bad as ever.  I wonder if Da Vang's popularity has led it to take shortcuts for efficiency.  \n\nDefinitely not worth going out of your way for - go to Khai Hoan in Tempe for the smokey grilled pork or Saigon Nites in Scottsdale for the delicious pho instead.\n\nPrior review:\n\nEssential pre-eating check list for Da Vang\n\n1.   Turn your expectation on service down to zero\n2.   Voluntary separation of  restaurant decor & atmosphere from the dining experience\n3.  Limited peripheral vision is a plus\n\nNow you're ready to enjoy one of the tastiest Vietnamese place this side of San Jose.