China Chili is not only a 4, it is a very solid 4. I was on my way back to the West Valley, from the East Valley, and did a search on my beloved Yelp for a highly rated Chinese Food joint that was on the way. China Chili kept appearing. We called in the take out order, and it was finished before I arrived. \n\nWe ordered the House Chicken, Spicy Garlic Eggplant, Kung Pao Chicken, Mongolian Beef, and Fried Shrimp. And... BAM! It was bomb!\n\nThe House Chicken was delicious. Garlic-y, with little bit of spicyness to it, and a very subtle nuttyness to it from the oil in the wok. Great texture, great smell... It was fantastic.\n\nI'm not an Eggplant fan, but my gf is, and she ordered it. She said the Eggplant was a 3.5. Good, but not the best she'd ever had.   \n\nThe Kung Pao... Again, a very good dish. If there was a complaint, it was that it was a tad heavy on the zucchini in the dish, which was just a tad overcooked. It changed the texture in the dish in an obvious way.\n\nMongolian Beef. NOM NOM! Perfect. Great flavor, great texture. Very happy with the dish. \n\nThe Breaded Shrimp was perfect. I can only handle so much fried shrimp. Tried one, and it was spot on. \n\nThis was a perfect way to end a 15 hour day.