I was a bit unsure about this place when it first opened, but I have been back several times now and I like it quite a bit. I know people complain that the the chicken salad doesn't have enough mayo, but I prefer it that way. I can't stand southern salads (and yes, I'm southern) that are dripping with the stuff, whether it's pimento cheese or macaroni salad or tuna or chicken salad, I can't deal with piles of mayo. It masks the actual salad flavors when you load it down with fatty goop. The Loaded and The Real Dill are my two personal favorites. If you're hungry and you want something filling, get the sliders, as they are the best value IMO. They come with lettuce and tomato and, for me, make for a very filling meal. I'm not as into their sides just due to my own personal taste, and I don't need them with my meal. Pita chips are good though. Service is always very friendly and solid, I get the unsweet tea which is always fresh (and sometimes flavored, which is nice!). Atmosphere and decor is really nice as well.\n\nI do think that it would go a long way in appeasing people to add maybe a complimentary pickle spear (pickled okra or beans even, something fun?) or whatnot to the meal orders. I understand the logistics and finances when it comes to running a business, but it's the little things that can make or break it for a lot of customers. Or take a hint from JJ's across the street and consider a pickle bar or some such. Either way, the restaurant is a great place and a solid idea, and I hope they succeed in the long run.