I have no idea in the world how this place manages to stay open.  Without a doubt it has to be the worst managed restaurant I've been to in quite some time.\n\nFor the second weekend in a row I've tried to eat here and for the second weekend in the row I've walked out the door.\n\nSo what happened?\n\nI walk in around noon and the waiting area is packed (as it was last week).  And as last week there were plenty of tables in the main dining area and as last week the dining area on the north side of the restaurant was completely empty (although in fairness I'm not sure I've ever seen it used).\n\nSo I asked the hostess what's up (BTW...why do restaurants insist on having very young people at this critical position?).  Her answer was that they have all of the open tables so they can give the wait staff time to service the tables they have.  \n\nWhat the f@ckity f@ck f@ck???!!!???  Are you kidding me???  Did it ever occur to you to actually schedule the number of staff to handle the number of customers??  \n\nOne day after this places goes out of business, they should take the time out to see when and where  it all went off the rails.  Part of the reason will be because they can't manage to schedule enough staff to service their customers.