My daughter and I had lunch here today and it was generally an average visit.  I feel that the pricing is WAY too high for frozen food but I do like the zuppa toscana soup so we visit here often.  I had the ravioli with meat sauce, pretty standard and bland, compare this to Chef Boyardee upscaled slightly.  My daughter had her favorite, fettucini alfredo and as usual, the sauce coagulated before she had gotten through a quarter of her dish.  I used to LOVE LOVE LOVE Olive Garden but the quality has just gotten out of hand in the past few years.  Our server, Johnny, was very nice and totally on top of his section.\n\nIf you want Italian at a chain type venue, try Carraba's or Romano's Macaroni Grill where you can pay about the same and get a much higher standard of food.  Even the salad at Olive Garden is coming pre-cut now.........very sad indeed :(