This is still the gold standard for burger's in the Valley for me.  The Tijuana Torpedo is my go to, although I've had all their burgers.  They throw green chilis on their WOOD FIRE pit and grill them, before placing a fresh patty of beef which has pepper jack cheese pounded into it, and then throw hot sauce on it (which is not really hot, it's more of a chulula type thing).  It's freakin' huge, and it's so good because of the method of cooking with the wood.  \n\nYou pick your own fixins and then sit down in a cool saloon-ish vibed place and just enjoy your burger.  I live in Scottsdale and will trek down to Tempe just to get it sometimes.  Yeah, it's THAT good.