First off: I came in with HUGE expectations! Hubert was my fav on Top Chef Masters and could NOT wait to eat here while in Vegas!\n\nWe decided to go all out and get everything we wanted so we did the Liquid Nitrogen table-side cocktails. I recommend do this is once- it is an experience and fun to have a sorbet-ish cocktail. \n\nWe had a delicious flatbread, snails, ceviche (Mmm ceviche was AMAZING!) and \"shower\" mac'n'cheese which was sadly disappointing.\n\nWe went for the Fleur Burger with truffles and foie gras. THIS is why I wanted to go here- we couldn't get the $5000 burger so this was just as extravagant...\n\nAND I was disappointed. It was too much and meh at the same time. Sad day.\n\nMoving on the desserts were phenomenal!!!! We tried the brownie pops AND cheesecake- the cheesecake was divine. Drool- so good.\n\nGreat date place- expensive but good. Avoid the burger and get all the delicious small plates and desserts!