Loved our brunch here!\n\nI had the eggs benedict which included poach eggs, asparagus, and hollandaise on homemade biscuits. And it was served with homemade tater tots. Amazing!  The biscuits were deliciously light, the sauce was yummy and the eggs were perfect. \n\nMy husband had the huevos rancheros and a side of tots. Both were fabulous. Everything is housemade which is nice. \n\nGreat stop for brunch.  Thanks yelpers for pointing us here.