Disclaimer: I am by no means a steak expert or a fine dining expert. I am a regular every day person who enjoys good food in a good environment with good service. I expect to receive a good experience based on what I pay. My credentials have no culinary background and I cook at home probably 3-4 times per week depending on how busy my work schedule gets.\n\nThat being said, I had an amazing time a CUT.\n\nFood (5 Stars): There are a variety of steaks to choose from and the most expensive being the Wagyu beef, an amazing marbled piece of beef with fat infused in that allows the meat to melt in your mouth. I ordered the Rib-Eye wagyu beef which was a full 8-9 ounces of beef. Our group also ordered the sides that you can share: Creamed spinach, white asparagus, Japanese mushrooms, and potato fingerlings. All of these side orders were amazing. My favorite had to be the creamed spinach with the sunnyside egg on top. It complimented the steak well and I could've had more of it.\n\nHere comes the steak: a juicy succulent piece of steak charred and cooked to perfection! About half way through the steak, my friend said \"It's so rich that I feel nauseous.\" It was so good and for those of us who have not been able to experience really good food on a regular basis, it can definitely be overwhelming. I would eat this steak again and again and again. I felt really full afterwards, but not sick to my stomach. It was majorly satisfying.\n\nService (5 Stars): The waiter were great. They brought out cheese bread sticks, foccacia onion bread, and the pretzel bread that all went well with a great piece of cheese. They also joked around with us because I have this obsession with mayonaise. Overall, a friendly group that waited on us very well. They even included a little mini dessert for us which included a mini macaroon and chocolate bar. \n\nBottom Line: It's a hefty price for fine dining, but it was worth it for the food and experience!