If you care more about the cost than the quality....come here.\n\nThe three times I have dined here have all been consistently disappointing.  \n\nHow can a sushi restaurant that doesn't stay busy afford to keep fresh fish on hand?   IT CAN'T!\n\nThe quality of tthe sushi here is below average, and many of their rolls are drowned in sauce.  It is safe to consume raw seafood if it is of the highest quality, fresh, and stored correctly.  Just because sushi is discounted, doesn't mean you should eat it.  Generally speaking, when sushi is swimming in a sauce bath, the chef wants to hide something, usually the quality of the fish.  This is one saucy place. \n\nWould you go to a discount heart surgeon?  Don't gamble with your health, play it safe, and avoid avoid avoid.