The night before Thanksgiving is a challenging time for any restaurant, and given how new restaurants take some time to shake out their service and food,  I was nervous about visiting the brand new Duckworth's Grill in Ballantyne, until I checked out the Yelp reviews.\n\nDuckworth's was packed when we arrived, but we waited only about 20 minutes for our table. The menu is the same as the other location. As expected, the beer selection is phenomenal. We ordered chicken fajitas for two and chips with ranch as an appetizer.\n\nThe food was good, but what was most impressive, to me at least, was the service. The restaurant was crowded (standing room only at the bar) and every available table was filled. For a new restaurant, I'd expect service issues, but there were none. Our server was prompt and attentive. There were bussers coming by every few minutes, and as soon as a plate or glass was empty, they offered to take it from us. The manager even stopped by to talk to us and make sure everything was okay. Duckworth's was running like a well-oiled machine on what was surely one of their busiest nights since they opened.\n\nWe're thrilled to have Duckworth's in the neighborhood here, and based on our experience, we'll undoubtedly become regulars.