We came to Wo Fat after our Doughnut Crawl near UNLV.  There were five and a half of us--one was a three year old who didn't eat all our goodies.\n\nNelson and Sylvia Q. had been here before, so they suggested some of the dishes that we ordered.  I can't say there was a loser in the bunch but I liked some better than others.\n\nThe spicy shrimp were good but they weren't spicy.  There were some jalape\u00f1o slices on top but there was no  spiciness to the shrimp themselves.  The crispy Gau gee was a winner!  What great flavor in that fried goodness.  We mixed the Chinese mustard with soy and dipped the Gau gee in that.  Great!  The pressed Almond duck was another winner.  I love duck and this was great!  The Kow yuk - pork belly - was very good and was not as sweet as the look of the sauce suggested.  Putting a thick slab of the pork belly in a bao and eating was very tasty.\n\nI think this little restaurant is a place to which I'll have to return.  Perhaps I can get my hiking group to stop here for lunch on the way back from one of our hikes this winter!