My hubby and I are vacationing in Vegas and on our list of must eat restaurants, was Bouchon. \n\nToo bad our experience was a big disappointment. \n\nWe arrived for our reservation on thursday, excited about the upcoming culinary experience... The hostess was friendly, seated us and then about 15 mins later a man, who never introduced himself asked us about our water preference. We only realized later, when he came back, still never making eye contact,  he was our waiter. This was probably one of my worst restaurant experiences ever. \n\nWhen i asked him about the chicken dish- i was expecting some description on the preparation or even his opinion ( which I love to hear from waiters!), instead he pointed to my menu and read it line for line. That was about the most interaction we got all night\nHe never came to check on us, his eyes always looking at his colleagues, no smiles, just seemed bothered to be there\n\nIt's one thing to be ignored when the restaurant is busy-- but literally be forgotten when there are empty tables surrounding you, is too much. He never bothered to check in on the apps or entree were. \n\ni would have overlooked all of this, if the entrees were as good as the appetizers. Endive salad and onion soup were delicious (and the reason  i gave this place two stars) Steak frites was just ok. My hubby didn't even finish it, which is surprising for him....my Chicken was cooked well, great crisp, but  again, only ok.\n\nAll in all, the wait staff needs some training... Smile, talk to your customers, a little eye contact and fake small talk will go a long way with tourists and maybe even yield a good tip!