My husband and I splurged for a high end dining experience at Cut last night.  I had heard much about it and were looking forward to seeing if the hype lived up to the expectations.  Overall, food and wine were excellent but the price would probably keep us from going back soon.\n\nFor appetizers, my husband chose the tuna tartare and I had the butter lettuce salad with avocado, bleu cheese and a herb champagne vinagrette.   After we ordered the waiter informed us these were two of the most popular and I can see why. Both were fantastic.  The waiter brought around 4 different types of fresh bread.  I had the onion focaccia which was excellent, and my husband the sourdough which was also good.\n\nFor the main course, I had selected the 6 oz American Wagyyu filet mignon, and my husaband selected the Petite New york cut, both prepared medium rare.  My husband thought his was a bit overseasoned with pepper, but I thought his tasted good.  My steak was excellent, one of the best I have ever had.  But $75 for 6 oz is a lot of $$.  I think most people who probably eat here aren't necessarily concerned about prices. The steaks come with three types of mustard for dipping, two of which were excellent.  We also go the house steak sauce (by far the best of all the sauces) and a herb shallot red wine bordelaise that was tasty also.  All sauces are served on the side so that you can try a variety. \n\nOur sides were the Mac and Cheese and creamed spinach with organic egg.  Both were excellent.  The egg gave the creamed spinach a really nice texture, and the mac and cheese was a bit of a twist on an old staple.\n\nWe were stuffed so didn't order dessert, although they gave us some small bites of lemon and chocolate bars which were just enough and tasted excellent.  \n\nOverall this was a great dinner, but we ended up spending over $400 on just the two of us, so it would be hard to justify going again.