My first and, so far, only visit to this place was a real treat. I was taken here by my boyfriend for a celebratory, indulgent dinner, since I had had graduated in December from ASU. It was a Thursday night, but we made a reservation anyway - just in case. We had never been here before and didn't know what to expect. \n\nEven at 7pm on a Thursday we were one of maybe 3 occupied tables. Im not sure if it was the cold weather or a weekday but we were some of the only people there that night. I didn't mind; I appreciated that it was quiet and calm. The introvert in me was just so pleased! The venue was small but very classy and upscale looking. I was happy that we had picked such a cozy smaller upscale dining experience. \n\nWe were absorbed in the drink menu! There were so many things I wanted to try. I'm a mule fan and read good things about them here, but decided on a champ cocktail instead; we were celebrating after all. My bf ended up getting a mule which was very tasty. My French 75 was perfect - citrus-y, sweet with the tang of gin, just lovely. \n\nFor food we started with a mushroom flatbread. I'm a fan of mushrooms so I thought it was amazing! Savory, a little sweet, yummy cheese and crisp bread. The truffle oil was a really nice touch. I would have eaten another one of those for my dinner. But they had scallops. Scallops are my favorite thing to order at a nicer place because scallops are either amazing, or not. And nice places make amazing scallops. I was not disappointed! They were to die for. Nothing beats really good scallops for me and I was in heaven!  \n\nOverall it was a lovely night. We had an intimate, quiet, absolutely delicious dinner, and the service was attentive, but gave us space. The only downside was there was only one desert offered, and it just didn't spark my interest (luckily Gelato Spot is just downstairs). I loved it and would definitely be back to indulge some more and try other dishes that sounded just as good.