I was introduced to Queen City Q as part of Feast Food Tour's \"Soul of the South\" tour. Our group was served pulled pork sliders and craft beers with our choice of any and all of their six sauces, and they were amazing! These sliders were tender, flavorful, and served with a nice slaw on top between a perfectly toasted, slightly buttery, bun. The sauces were delicious and unique, too. The food was so good, my sister and I decided to come back for dinner the next day.\n\nFor dinner, I had the light meat chicken with a side of collard greens and corn maque choux served with Texas toast. The corn maque chouz was buttery, spiced well and delicious. The collard green were overcooked and bland. But the chicken was the most disappointing. It was dry and flavorless. So so so incredibly dry, even the sauce couldn't revive it (it ended up just tasting like the individual sauces). Though I'm sure they're likely not known for their smoked chicken, I hate paying money for bone dry chicken. (I always have chicken at home and manage to keep even light meat flavorful and juicy.)\n\nHowever, despite the mediocre chicken, because very few people come here for the chicken, I'm sure, the corn and the pulled pork sliders were so good, I gave them four stars.