Nhat or: How I Learned to Stop Worrying and Love the Lemongrass Chicken\n\nA friend of mine loves this place for their lemongrass chicken. When I tried it the first time, I was a little turned off. The chicken had the texture of... not chicken and the dish was soaked in chili oil.\n\nNow, a year later, I'm hooked on the stuff. The dish is perfectly spicy and even the diced onions it's cooked with are delicious. Once you get over the chicken, it's a winner.