First time in a Michelin Star restaurant for a set lunch. When we arrived we were given some fresh vegetables and hummus in the waiting lounge area as we had to wait for a friend.  We were then escorted to our table and after we ordered, they gave us an amuse bouche which was something jelly like with bits of vegetables & chicken.  Had bone marrow as a starter and it was even better than the one I had in Paris.  Woodcock (\u00a315 supplement) for main. Thought it would be a bigger portion but the melt in out mouth texture just justifies the price. Had chocolate and icecream for desert and they were just right and not too sweet.  During coffee, there were also some smaller bits of sweets and the macaroons were to die for.  Just too good and I will definitely come back again.