Beautiful romantic location. The food was what I expected it to be, perfectly cooked (I had the halibut, my hubby had the braised short ribs), very well seasoned and balanced. The dessert (raspberry pistachio Bavarois tart) was nice as well. But I have to say, what really made Boulud's Brasserie for us, aside from the fact that the chefs in the kitchen really know how to cook, was the service. We got good wine recommendations and even the GM came by to ask us how everything was. They also had us out in time to make it to Spamalot.\n\nWhat didn't make it for us unfortunately, was the weirdo water show. What was that all about?