I have to say that I was excites to eat here. The promise of wood fired pizza, crispy crusts, and rustic favors races through my brain. Te atmosphere is what you'd expect of a typical pizza place. Nothing fancy, but comfortable enough. One thing that I did notice and didn't like though was that the to go menus and table menus are exactly the same. Basically you're presented with a bench and a paper menu when you sit down. \nNot to be discouraged we ordered our food: cheesy garlic bread and a pie to split. I think that they recently started having servers at the tables because the waitress seemed really uncomfortable being at tables. Drink refills were sparse and our appetizer was wrong (mozzarella sticks came to us instead of the app we had ordered). After the cheesy bread, which was delicious was gone, our pie hit the table. Looked good, smelled great! And then the disappointment struck. I was greeted by a soggy crust and tomato sauce that was reminiscent of Chef Boyardee. Not good. \nI'm a native New Yorker so I might be a lots biased. But If your going to have wood fired pizza the crust should be crisp and the ingredients fresh and flavorful. I received none of that from my pizza. I can't say that I'll be returning any time soon.