This was my first time at Devoured and it was great! I know some of the other reviewers were upset about the heat. Perhaps they didn't notice that there was a lovely museum with air conditioned halls and excellent exhibitions that one could retreat to when slightly flushed from all that sun (read: wine). \n\nI thought it was well organized with plenty of places to sit down and relax. I am in total agreement with Patrick H. The Kobe and Lobster sliders were definitely a stand out as was the peanut butter mousse with peanut brittle and chocolate fudge. \n\nAs always, the Pillsbury wines were fantastic. Pillsbury- you did not lie. The Roan red was a wonderful BBQ wine and great for the early spring heat we were experiencing. This event was very successful in my opinion. I am now excited about eating in AZ and we are planning on becoming Pillsbury members. \n\nWell done Phoenix Art Museum, Local First Arizona, and The Arizona Republic!