After a lot of the great reviews, I had much higher hopes.\n\nOur service was really poor. The restaurant was 85-95% full at the tables, but there were seats at the burger bar. The server was slow to get around to take our order and just didn't seem like she wanted to be there or help us.\n\nThe zucchini fries were just okay. People were really all about them in reviews, but the breading wasn't much more than basic bar provolone stick breading. A few times the zucchini inside just slipped out leaving a sheath of uninteresting breading. Not awesome. The sweet potato fries were very good and the mac n cheese bites were good, but I seriously think it was just Kraft mac n cheese that was fried. That's not a complaint because I have a nostalgic fondness for that, and I have to say at least it was full of mac n cheese. Some fried mac n cheese I've had (like at state fairs) is mostly just breading.\n\nFor my burger, I was very undecided. I went with the natural source beef with brie, the red wine reduction sauce, mushrooms, and carmelized onions. It was appetizing and filling, but the bottom of my bun deteriorated. I went with the plain bun; maybe others are more substantial. I ended up eating the last half of my burger with a fork. Medium is more like medium rare. This doesn't bother me, but FYI in case you expect your burgers to be more cooked through.  \n\nThe TV in our booth was not in our control, though the server did get the staff to change it. The TV was beat up with a good 20% section of poor/damaged pixels.\n\nOur milkshake was the best part.\n\nNot the worst meal I've had, but not good enough to make me come back.