We were looking forward to trying the Farm Kitchen to enjoy local and organic ingredients. Unfortunately, we were so disappointed in the taste of our selections and pricing.\n\nWe like the concept of local, organic, outdoor dining and beautiful grounds. But, the food is the primary reason for our returning to a restaurant.\n\nMaybe our experience would have been different had we ordered something other than pulled pork sandwiches. The pork was dry and essentially flavorless. The menu indicated there was cole slaw on the sandwich; however, the menu did not indicate the slaw was not typical with cabbage and carrots. It included red and yellow peppers. I do not like any peppers in my food and would not have ordered the sandwich if the menu had accurately listed ingredients. I didn't bother to scrape it off because the pork wasn't enticing enough to eat alone. We discarded the sandwiches.\n\nPrices were very high compared to similar restaurants. Total for two sandwiches and two iced teas was $29.70. The sandwiches were $10.95 each. We are happy to pay for quality, but, I've had sandwiches with local and organic ingredients for an average of $8.95, with a side of some type. The group ordering behind us also seemed to think the sandwiches pricey when they learned the chips the cashier offered were not included. Medium sized $3 iced tea with no refills?  \n\nBased on taste and price, we will not be returning...even though the turkey sandwich sounded good based on menu description (another reviewer said the turkey was dry).