This place has an identity crisis and needs to decide who it is and fast - cafeteria or full serve ? gourmet or processed fast food pizza ? right now it's using \"some\" canned ingredients .(pineapple / tomatoes etc.) and \"processed\" (powdered parmesan etc.) toppings - they are displayed on shelves and I asked about them.  Also, the serving method is just bizarre - why walk your order up to a cashier and don't pay yet - you delivered everything else to my table including food - then... I end up paying at the table anyway ??\n\nSuch a nice restaurant and fine staff - decide who you are and pull the trigger - and please lower your prices if not fresh ingredients and sticking with the 1/3 cafeteria style ?? Such potential - a real shame really.