I'm on a Korean food binge!\n\nBulgogi Korean Taco has apparently been around since October of 2013, but as I've been out of town for almost a year, I haven't had a chance to try it until today. \n\nI ordered the chicken bibimbap burrito because I was feeling like meat&rice. Although the burrito was delicious, the burrito didn't scream 'bibimbap' to me. It was missing a few ingredients that I consider a staple of a good bibimbap: carrots, spinach, and mushrooms. I was actually overwhelmed by the amount of bean sprouts and kimchi (which is NOT typically included in a bibimbap) in the burrito. In retrospect, I probably should have grabbed a few squeezes of the kochujang sauce before I walked away from the food cart as well. Although the burrito is a must-try, don't expect it to be a bibimbap wrapped in a tortilla. \n\nIn addition to the bibimbap burritos (which you can get with steak, tofu, or chicken), there are also bulgogi tacos and bulgogi salads. I'm not quite sure how I feel about a bulgogi salad, but I'd definitely be up for a bulgogi taco one of these days.