We went here for a late lunch/early dinner because Yama's down the street doesnt open until 5pm. First, the waiter snatched the paper sushi menu from right under my nose while I was reading it, so he could write my husband's order on it! We ordered the fried calamari as an appetizer-- it came out as 4 large 4 x 4 inch pieces!  So, we waited patiently and asked for appetizer plates and knives to cut it up into edible pieces, but after all the trouble the batter fell off and we were just left with the largest pieces of calamari I've ever seen. My udon noodle soup was 70% broth and 30 % udon noodles and was nothing special, and my husbands' teriyaki chicken plate with fried rice was just \"okay.\" Tasted like mall/ food court food--well maybe mall food is a little better :)