This place went WAY downhill the past couple years.\n\n(This review is for Dinner only)\n\n I went a few times in the year or so after they opened, and was very impressed. They had rack of lamb, and better desserts.   The lamb chops were the highlight. They were seasoned very well, and were above average quality. They since removed them. last 2 times I was there, for dinner.  The last visit was about 3 months ago.\n\nThe last 2 visits were a huge disappointment..  The bread was stale, the meat was dry, and tough. Inedible for my party.. in fact one in my party couldn't find ANYTHING she could eat.  Everything was bad.  \n\nThe only thing I liked was the ice cream. It was hand scooped if I remember right.  All the baked goods were stale, and the cakes/pies were low quality. The creme brulee was watered down.   The candy apple was HARD as a ROCK!! I couldn't bite into it. I bet someone will break a tooth with that thing.  Did I mention the breads were STALE??\n\nThe quality of the food they were offering was worth about $18. Not the $~46 they were charging.  We complained to management, and they didn't want to hear it. They were rude.  Refills were slow. \n\nWe complained to hotel management, and wrote a letter.  About 6 weeks later all we get is a form letter saying they will talk to the buffet managers about it.  \n\nWe will try the buffet at the Encore, if they have one,  because in Vegas, the plan seems to be to start off high end, and get lots of hype.. then cut costs big time.  The Wynn cut costs big time alright, and we notice! \n\nWe now go to the Paris if we want a buffet.  The crepes are to DIE for... and the Paris has the best chocolate !!!!