Time and time again, I've seen people post Facebook and Instagram photos of destroyed shrimp shells while wearing bibs and smiles. I've heard raving reviews and excited news for the first Boiling Crab location in Las Vegas.\n\nThis made me highly skeptical. I was 100% sure that this was one of the cases in which people brought my expectations up too high and I would be disappointed in the actual product.\n\nI. Was. Wrong. Service was quick - employees were all young, energetic, and on point. Tables were lined with wax (?) paper to avoid any mess and allow for quick cleaning. Decor was unique and beachy with lots of wood features.\n\nI got a pound of shrimp with potatoes in medium lemon garlic sauce. The sauce is so amazing...I just can't. Upon request, they give you salt, pepper, and lime, to make your seafood taste even better! I also tasted the whole shabang sauce and corn, which was just deliciously delicious deliciousness. The sweet potato fries were crispy and fresh as well.\n\nWater came in plastic to-go cups, which is awesome because I reuse them for smoothies at home. The atmosphere is loud and lively in the restaurant, with many large parties.\n\nSince I'm a big fan of crawfish, I'll probably go back and try it in the very near future.