I used to HATE this place!  Many visits a couple years ago...all with slow service, room temperature nigiri, etc.  This was actually one of the only places that I told people NOT to go to for sushi....and never understood why others liked it so much.\n\nA VERY reluctant lunch stop proved to be a much better experience this time around!\n\nA few highlights :\n\nSea Scallops were awesome! Super fresh, buttery texture...melt in your mouth! \n\nSake was very fresh today! Beautiful cuts of salmon....the Sake in Yuzu was very good as well, and not overpowering like yuzu can be sometimes.\n\nThe Ika with Mint. I really enjoyed this combination...and it was noticeably less chewy than most. \n\nAhi. Fresh, but another odd cut...the darker area was a bit tougher...should have been removed by the chef.  Pic : http://www.yelp.com/biz_photos/oyshi-sushi-las-vegas?select=UnVcwLiUog_Lmr-ZkUaKwQ#UnVcwLiUog_Lmr-ZkUaKwQ\n\nUnagi. Nice crispy edges...good flavor! \n\nAhi Poke. Tuna was fresh, and the seaweed salad was good too!\n\nSunomono. I liked their version here...thin cuts versus the larger circular cuts most use. The ginger sauce was good too.\n\nGreen Tea Creme Brulee. Delicious! Lots of tea flavor here \n\nService was fairly quick, considering their tables were mostly full.\n\nI would come back again now if I was already on this side of town :P