This is a brilliant idea!  Through my friend, the wonderful Kevin N., he got tickets to chef Sean Currid's Farm Session.  Sean was great!  I didn't get to taste the moz and tomato salad but I did have the kale and white bean dish and that was amazing.  All the flavors meshed so nicely and the pan fried croutons were delish!  Sean is the chef at the Zu Zu at the Valley Ho Hotel just down the street.  I would love to have dinner there if this sneak peak was any indication of what a meal created by Chef Currid would be.........YUM!  \n\nHaving a local chef prepare some dishes with what you can purchase right there at the Market is brilliant. It made me want to go get everything and go home and cook.  I'm a big fan of the Food Network and I love cooking shows.  It was so cool to see everything live and Chef Currid was friendly and engaging.  He even answerd questions and stayed to talk after he was done.  Thank you Chef!