Maybe it's the 10 year old boy still in me but I LOVE chicken fingers! The thought of a restaurant dedicated solely to chicken fingers lead me to believe they MUST have perfected the art of amazing chicken fingers?\n\nSo I thought.\n\nWent to the counter and was really surprised how small the menu is- it's tenders and a few sides, that's it!! Order the 3-tender basket which includes fries and some toast or bread. Asked for ranch STOP we only have our Cane Sauce. BUT I want ranch I exclaimed! We only have our Cane Sauce. and so on... Got my drink, by the time my drink was filled the guy from the counter was behind me with my basket in hand before I could even find a seat. \n\nFingers - so the chicken fingers themselves were breaded, moist and tender, not greasy at all, however I felt they could be a little more crisp... They were much smaller than the ones in the picture at the store and web site.\n\nFries - I don't normally eat fries. Don't get me wrong I like fries, I just avoid the carbs so If they were really good I would have eaten them. These were SOGGY, old-school crinkle cut fries!! The place sells chicken fingers and fries. WHY NOT MAKE AMAZING HOMEMADE FRIES? Why not do what the belgians do - cut 'em fresh, fry 'em TWICE (two different temperatures) and make them amazing? These were SOGGY. I would rather eat fries from Wendy's or even McDonalds.\n\nDecore - Very nicely laid out, modern looking store. They spent some money on the place, it's evident. \n\nBOTTOM LINE: If you are going to be a specialty store, you had better ROCK the few menu items you make. It'l be interesting if you are around in a few years.