Saw this place on the Fieri Food TV show, and based upon the house receipe for their all-meat pasta sause (the famed \"Bolognese Ragu\") I knew I had to have a meal there on my next Phoenix excursion. Lucky for me Business takes me to PHX, so a colleague and I had dinner there a few weeks ago. My expectations were not only met but exceeded!\n\nNo non-sense ordering; I'll take the house salad and the Fresh Tagliatelle with Bolognese Ragu. This is a true meat sauce with NO tomatoes. That's right, no tomatoes, no tomato sauce, only tomato paste. Almost exactly as i make it at home, but no where near as good. It was sublime! If i lived in Phoenix I'd eat here at least once a week, and will return on my next visit - guaranteed!\n\nI could go on and on about his place, the excellent service, and the fun of kibitzing with the proprietor, Richard Bock. But the food speaks for itself, and although my colleague and i ate the exact same thing, I'm certain the rest of the menu is top notch! This is how Mr. Bock operates - loads of integrity. Try it!!