Today was the first time that my bf and I decided to eat here. My bf was looking for a place for Father's Day and saw all the food reviews on Yelp. He read that you need to come early and thankfully, we decided to come 20 min early before they opened. The location is in an industrial area, really close to the airport. The parking lot is pretty small so that's another good reason to come early. We were within the first 15 people in line. The line does move a little bit slow but it is worth it!! First off, everyone who works there is incredibly friendly and you could tell that no one minded waiting. We were able to sample some of the brisket and sausage before choosing. Everything is cut right in front of you when you tell the guy what you want. There are a few tables inside and there is a shaded area outside to eat. If you do sit outside they do have misters. You can order the meat by half pound or get a meat plate with a couple of sides. I decided to get the 2 meat plate with the brisket, sausage, coleslaw, and jalape\u00f1o grits. The sausage is a little bit spicy but next time I will just get the brisket. It is to DIE FOR!! They were so juicy, tender and just melted in your mouth. And.. the grits were really yummy! It had the right amount of flavor. I'm usually not a fan of grits but this will be a must every time. My bf also got the ribs and loved it. He said this was the best bbq he has ever had and is already talking about taking his dad. This is definitely a hidden gem!