I was extremely surprised by the ambiance of the place and the unique design aesthetic.  Totally NOT Pittsburgh and I am oh so happy!  Usually when I think of dark red walls, I'm thinking of Dracula's lair.  However, the vibe that I got from this place was totally warm and cozy.  A great place to hang out with a couple of friends savoring some mellow wines and doing some cold chilling.  The proprietors were also extremely knowledgeable and friendly.\n\nNow on to the bread of it all...Shout-out to the Great Harvest Bread Co!  I don't even like food stuffs with orange notes in them, eventhough I like oranges on their own.  Those cranberry-orange, Popeye and Anadama breads were \"The Truth\"!  Bread that tastes like bread which you could tell was made with flour that you can't buy in the stores.  All I needed was a pat of butter and some heat from a toaster and I may have pulled out a blanket and stayed there overnight still munching on pieces of bread.  I love, love, love bread and this is some of the best bread in the Pittsburgh area.\n\nAnother shout-out to Wheel and Wedge.  That truffle cheese should be packaged and sold to denizens everywhere.  Wait a minute!  It is being packaged and sold.  Anywho, buy some cheese, bread and wine and share it with loved ones during the upcoming holiday season.   \n\nNow, let's talk dem babies at Gaucho Parrilla Argentina.  Woo Wee!  I have been to the restaurant several times before but I have never tried their rice, shrimp or pork.  Now they're going to make me dazed and confused the next time that I walk in there.  I have been dedicated to their braised rosemary beef, corn on the cob and roasted potatoes.  Now, I have to add the pork, shrimp amd rice to the mix.  Why Lord, why?  I guess that I'll be ordering Fred Flintstone platters from here on out.  Love me some Gauchos!\n\nOverall, one of the best events that I have attended.  Rachel, you outdid yourself for how complimentary each of the vendors were to one another.