I stopped here on my way back from Sedona. After hearing and reading so much about their pie, I decided to snag a rhubarb crumb for my husband since that's his favorite. I even ordered my pie over the phone the day before, but that turned out to be unnecessary and seemed to cause confusion with the staff.\n\nFor a place renowned for their pies, the $19 rhubarb crumb was quite disappointing. My homemade all-butter pie crust tastes much better than their shortening-based one. The rhubarb filling was way too tart and gelatinous. It was edible with some vanilla ice cream.\n\nAt least the bathrooms are clean if you need a potty stop along the I-17 during your road trip.