Service: standard japanese place.\nPortion: small\nQuality: cheap fish\nTaste: too fishy \nI'm surprise that many sushi restaurants are trying to make profit by cutting corner. Making a good sushi is not all that too difficult. every sushi restaurant are using the same ingridients. Rice, fish and condiments. (Including the rice vinegar, soy sauce, mayo, etc) bottom line is, that there is no secret on making good sushi. its not like trying to cooking french food or some bbq with secret recipes.\nthe bad about this place. The Rice is not properly marinated, The seaweed was very chewy and they are not using fresh fish - or at least, get a good ones. I know its the desert but you can still get a good fish.\nthe food from kitchen is actually not bad (tempura, tonkatsu, udon)\noverall, if you are looking for good sushi, this isn't the place.