My last night in Vegas, I really labored over which restaurant to choose.  I made the right choice with Sage.  The room is sleek, sophisticated, dark and contemporary.  Aria overall is a contemporary marvel and really something to see.\n\nThe food was excellent as well.  The Foie Gras Custard Brulee is one of the tastiest and most unique dishes I've had in over a year.  Both the John Dory and Lamb entrees were very, very good.   The desserts were good and I had the Absinthe \"just to say I did\".    The service was friendly and helpful.  Overall, I really enjoyed it.