Yes, the green chile is very good. But the long wait can be difficult to bear and the burritos are approaching $6 a piece. \n\nWith that being said this is some of the best green chile I have had in Phoenix. It is mildly spicy with fresh onions and tomatoes, and lean chunks of tender pork. I certainly appreciate that the meat is not accompanied by layers of fat, which I have experienced at other valley eateries. I must confess. I love me some tasty pig and this slightly-too-thin sauce is just squealing for more. Nearly double would be about right. \n\nRito's also needs to add some combo plates to that barren menu. Give me a green chile plate with rice, beans, and flour tortillas for a bit more than a solo burrito and I will repeatedly frequent your establishment. Currently if you'd like some rice and beans with your burro you're lookin' at $8 plus for your lunch. This is not Scottsdale! Some claim that this place has \"the best\" beans. I disagree. They are a bit too salty and runny. On the other hand the rice is simple and satisfying. Also, while not made in-house and instead purchased from Mama Lola's, the tortillas are still quite good. \n\nIn a nutshell visit Rito's if you appreciate some tasty green chile and have lots of time to spare and patience to endure the long line and longer wait. I would recommend going early or late to avoid the lunch rush.