This restaurant is amazing! We started with the BBQ Shrimp & Oysters. Then my husband got the Shrimp & Grits. \n\nBut what satisfied me (and had flavors that I will continue to search for) was the Pappardelle Pasta with Wild Mushrooms. It had (and I quote from the menu) Fresh White Italian Truffles, Parmesan Reggiano, Vermont Butter and Local Chives. I can't wait to come back just to get this, but it was a special, so hopefully they will have it!\n\nThe staff was great too. Very helpful and not stuffy at all. I told our waiter I was craving pasta (which is limited on their menu) and he said they could make me a shrimp scampi on the fly.\n\nAnd I thought their digital wine list was so cool!