I tried the stroganoff. I was really disappointed. The stroganoff is prepared with beef tips in some sort of dark sauce with large, thick, mushy noodles. The sauce is not anything close to what one would expect for stroganoff. There was no hint of the sour cream flavor that is commonly used in stroganoff. The menu listed creme fraiche as being used. But, the sauce was so dark, that if creme fraiche was used it had to be a very small amount. The taste, color, and consistency of the sauce was more similar to beef stew. I did not like the Strozapretti noodles at all. \nThe chef chose to use Strozapretti noodles instead of egg noodles. I am fine with making changes to improve things but  these noodles were thick, mushy and did not go well in this dish (think of big thick noodles inside your beef stew). I definitely would not order this dish again. I give the place a star for the ambience/bar and another star for service.