The atmosphere is awesome-eating next to the aquarium.  Our salad was good, and the clam chowder was average.  We split the special, prime rib.  Had to send it back twice because it was way over cooked.  The third one was too.  They said there was no more, but one server said there was a whole other roast-and they were trying to find a med. piece.  We took the third piece just because it was getting frustrating.  Despite sharing, having two drinks, and no dessert we paid $80 (with tip) for an overcooked piece of meat.  No discount was offered, free dessert, or anything like you might expect.  Not even a visit from the manager to apologize.  We won't be returning, which is sad because we think the atmosphere is one of the best in the west valley.