So, all week before my Vegas trip I was super pumped about a schmancy $100 brunch reservation we had at some other restaurant. It turned out to be okay, but that night we went to Johnny Smalls for a $20 all-you-can-eat tapas dinner and it blew that fancy schmancy brunch out of the effin' water.\n\nSeriously. This is approximately three billion times better than any buffet out there. I know some of ya'll are really into foie gras, caviar, and whatever other hoity-toitiness there is out there. You know what I'm into? Mac n' cheese, bacon, fritos, ranch dressing. What can I say? I'm a gal of highly refined taste, and Johnny Smalls has got my number\n\nThere was a 20 minute wait for a table, so we sidled on up to the bar and had dinner and drinks there all served by Anthony, the most kickass flair bartender/server EVER. And you know how I mentioned that $20 AYCE earlier? It really is AYCE. Anything on the menu. From frito pie (with kobe beef chili, of course) to pork belly to tuna sashimi to mac n cheese to grilled pb&j. TWENTY DOLLARS. Period. No extra. \n\n...word on the street is that they are upping the price to $30 for AYCE after the new year, but even if that's true this is still one of the best values for endless deliciousness around.