Two of my coworkers and I visited Jean-Georges Steakhouse last week since we had resort credit at Aria that was setting our pockets en fuego.  We knew it would be pricey and expected the food to be delectable.  Both assumptions were proven to be accurate.\n\nDecor is posh.  Lots of abstract cow faces all about the room (once you arrive, you'll see what I mean).  Also enhancing the decor is the group of constant gawkers standing in front of the restaurant who look at the menu and gaze inside, hoping to see a celebrity or otherwise rich person.\n\nMy meal was fantastic.  An uncannily delicious Caesar salad started my evening.  Lemony, light, and topped with fresh, mouthwatering Romano.  Maybe my favorite Caesar of recent years.  The freebie breads were also tasty, adding a nice bit of peripheral value to the high prices of the dishes.  Next came the main course - 12 oz. filet, cooked rare-med rare, with creamed spinach and some shared asparagus.  The steak was lovely - seared on the outside, warm and red middle, flavorful and thoroughly enjoyable.  My 12 ouncer was more like a solid pound of filet, thus keeping the enjoyment alive for a few more savory minutes.  The sides were both excellently prepared, with the asparagus being a wonderful surprise.  Simultaneously, I enjoyed a Hitachino Nest White Ale, a beer I'd never before tried.  This added another bit of happiness to an already memorable meal.\n\nMy only \"Eh, Not so Sure About This\" at Jean-Georges was the service.  Our primary server was attentive as is to be expected at both a high-end steakhouse and at a restaurant with only 4 other customers present (we went early).  On the other hand, the server's assistants were quite clumsy and made several fumbles during our meal.  For example, one assistant acted as though the thought of a split check was the Grand Unified Theory of particle physics and I'm fairly sure a tear came to his eye when I asked that unforgivable inquiry.  Additionally, one assistant poured a colleague's bottled beverage into the cups of the other people at our table who weren't enjoying this beverage, effectively mixing two things that did not mix and wasting my colleague's investment.\n\nOn the whole, I provide a strong recommendation for this restaurant.  I suggest going around 6:30; that way you beat the rush but can enjoy the show.  Viva!