This was the last meal we ate in Vegas because we were sick of eating buffets by then. Didn't do any research on non-buffets so we came here at the recommendation of my aunt. Place was a little hard to find because the signs at the Venetion/Palazzo weren't too helpful. Even though the casino was packed there was no line when we went in so we were seated almost immediately. The waiter forgot to bring us bread so we didn't get any until after our main courses arrived. I ordered the Sunday night pasta, which is basically spaghetti but with steak and short ribs in it instead of ground beef. Don't get me wrong it was pretty good, but not really something I would pay $15 dollars for. You can't really tell the meat is better since the pasta sauce has a stronger taste. My dad's dish, on the other hand, was excellent. He ordered the slow roasted short ribs and they were fantastic, full of flavor, juicy, and tender. This place really deserves 3.5 stars but I guess I'll bump it to 4 since the decor is pretty nice.