Came back today to this only Outback in the Valley that serves lunch Monday through Thursday, to give them another try.  This time I ordered the same thing as last time, the 6 oz. lunch sirloin & a baked potato.  As before, they first bring you a little loaf of warm dark brown bread & whipped butter (?) right away, to hold you over.  Nice!\n\nThe reason for this update is that this time I ordered my steak SEARED instead of WOOD FIRED.  You would think wood fired is better, right?  Nope, not here!  Not only did they get the doneness right this time (Medium), but the steak was WAY better than the wood fired one I had before.  This little guy was tender & juicy & tasted like a more expensive cut.  In fact, it was probably the best sirloin steak I have ever eaten!  The baked potato came not only with sour cream & butter (?), but also chives, cheese & bacon.  It was killer!  All that plus the comfortable booth seating, proper lighting & temperature & good service had Outback here nipping at 5 Stars this time.  It won't be long before I come back!     :-))\n\nLunch 6oz. Sirloin Steak with one side plus bread, $8.99.\n\nPS:  Yes, there's a TV, but it faces the bar & I didn't hear it at all.  Good rock music played over the PA system at reasonable volume & wasn't annoying.