Being from Chicago and having grown up on good Italian Beef sandwiches, I'm always looking for a good beef place in Phoenix. A few people at work recommended Tom's.\nI ordered the beef, wet, sweet. Since it was lunch time, I got the combo. \nPrice - for the total order, $10.16, I would expect more than a 16 oz, drink. Also, the beef sandwich was very small, not like a good Chicago beef sandwich which is overflowing with beef. The people making it made sure there was no beef overflowing the bun. Plus, there was only 2 small slices of sweet peppers.\nQuality - Maybe it was the lunchtime rush, but the beef seemed a bit undercooked. However, the juice was just right and the bread was good.\nWill I give this place another try: maybe for the dogs. They advertise a Maxwell St Polish, but if it's anything like the beef, I'm not sure if that would draw me back.