The steaks here are really good. Not quite the quality as a lot of other steakhouses in town. For the price it can't be beat though. The pork chops are some of the best I have ever had. They are properly cooked and are a very thick cut. Plus you get two of them. You just might have to take one home when you can't finish both. If you only got the pork chops you might be able to eat both, but you also get a salad and one side. The sides are very large. Especially the baked potato. That could be a meal in itself. And speaking of the salad, it is very, very good. They have a mixture of iceberg, mixed greens, onions, olives and croutons. And the dressing is put on the side allowing you to decide how much goes on. They also put out a nice bread basket with several types to choose from.\n\nThe service is always the best here. They are very attentive to all the patrons needs. When they get very busy service can be a bit slow sometimes, but they still do pretty good.\n\nThe decor has some needed work. It looks like the design was selected in the sixties and never redesigned. It feels like you are eating in a barn or a mine shaft depending where you sit. A bit of a more modern take might make the ambiance more appealing.