Somewhat cruely named, OINK does exactly what it says on the shop window - Hog Roast.\n\nBeing a big fan of pork, I was hugely excited about the promise of spit roasted hog and crackling - and I wasnt disapointed. My advice however is to get there early, because OINK is very popular - mainly because it offers the chance of something different to eat in the city.\n\nSpeaking to the jolly man who served me, I also found out that not only does OINK have its own premises, it can be found in the weekly farmers market along with the two farmers who own the place, still selling thier wares.\n\nOINK is something different, and very tasty - if you can get there in time!