I ate brunch here on a Saturday morning at 10 am and found the experience to be really pleasant!  The restaurant wasn't too busy and the atmosphere felt laid back and relaxed.\n\nAll of my friends and I opted to do the breakfast buffet.  We were concerned we wouldn't be able to eat $18 of food, but considering that most of the other breakfast choices cost around $15, we figured the buffet would be worth it.  I tried a little of a lot of dishes, and there wasn't anything I didn't like.  Except for the fresh strawberries.  They were a little mushy.  The standouts to me were the REALLY CRISPY and not overly fatty bacon, the cinnamon roll with maple syrup, the fresh pineapple, and the gravy that was served on top of the biscuit.  That gravy was amazing - chunky with tiny chunks of meat in it and seasoned just right.\n\nI would definitely come back here again to do the buffet, although maybe just as a special occasion treat, since $18 for breakfast is a LITTLE steep.