Yum!\n\nI was skeptical about going to this place because I had been there once before (about 2 years ago at least) and hated my food. However, a friend convinced me and I decided to try it again. \n\nWell, I am glad I did! The crab puffs were AMAAAAAAAAZINNGGG. I love crab puffs and was so happy to have a vegan version that didn't taste gross. I couldn't even tell it was vegan cream cheese (I'm sure we all know it's usually hit-or-miss) or fake crab! Also, I had the orecciette pasta with the no harm chicken parm, and loved it. The only problem with that was that even though they used Daiya vegan cheese, which I love, is that they just lumped it on the top and it was impossible to spread around, so that kind of ruined the parm part. \n\nAlso, their vegan chocolate chip cookies are incredible and I couldn't believe they were vegan so I even asked again just to make sure! (Yes, they're vegan). \n\nI will definitely be coming here again. I'm dying to try the artichoke dip and their tSoynami's!