Dinner Review \nApp: Blue Corn Pancake Barbecued Duck ($15) \nI couldn't really taste the 'blue corn' in this pancake but it was nice and crisp. The filling was more of a pulled duck rather than duck chunks but the taste was nice and tender.\n\nEntree: New Mexican Spiced Rubbed Pork Tenderloin with a Sweet Potato Tamale ($36)\nI ordered this tenderloin at medium came out just the way I ordered. Very very juicy melt-in-your-mouth piece of meat. Sweet potato tamale was absolutely delicious. \n\nDessert: Mango Buttermilk Upside Down Cake Rum Caramel Sauce + Mango Ice Cream ($11)\nVery light on the rum and super sweet caramel sauce. I wish the mango ice cream had more of a mango flavor. \n\nBobby Flay ... you are awesome.