If in the future I commit some terrible crime and am sentenced to death and therefore offered the historical \"last meal\" I will request Carnevino. Yes my friends, it really is that good. \n\nMy better half and myself ordered the \"Beef Tasting\" menu with the supplemental \"Wine Flight\". As soon as we sat down, our server promptly greeted us and slowly went through each of the specials for the evening. We hemmed and hawed on splitting the Rib eye for two but she talked us into the Beef Tasting menu assuring us we would not be disappointed. What we ate: Hand-Cut Carne Cruda with brioche and local egg. To die for. I could have ate five servings of this. It was delicious, slightly buttery, melt in your mouth meat. My boyfriend loathes eggs with a passion but even he admitted that somehow Mario Batali magically transformed that egg into something he relished. Next came the Beef Cheek Ravioli with aceto balsamico. The server explained to us that the balsamic was aged 125 years. 125 year old balsamic? I fought the urge to channel my inner ghetto child, however, she won out and I asked for more bread so I could sop up the extra balsamic that was left on my plate. Seriously it was that good. Next we had a Wet Aged Beef that was served with some sort of thinly sliced Au gratin potatoes. Next was a Dry Aged Beef. Desert was a Chocolate Panna Cotta and Vanilla Biscotti. \n\nEvery single thing I ate that night surpassed my expectations. The service was spot on. I loved that they literally educated you on several processes, varietals, etc. while you sat there. For the quality of food and service I felt the price point was more than fair.