Ridiculously Disappointed.  \n\nWent for opening day. I understood it was not going to be a top tier resort but was expecting something cool, sleek and trendy. Instead, the place looked cheap and almost bordered on ugly. I did not go into the rooms but did check out the place overall to see what they had in terms of restaurants and amenities.\n\nI went to their buffet and it was ridiculously limited. It was opening day and opening weekend and there was little to celebrate there. Nothing lavish or interesting for Weekend Brunch. No salads or fresh veggies anywhere, no desserts, and no real options in terms of eats.\n\nIf they had 100 items (including the milk and butter) I would be shocked. The quality of some of their items was high and some of the food was tasty, but my overall impression of the place was not a good one.\n\nThey had three pizzas,   three different cold salmon options, crab legs, made to order omelets, sausages, bacon and other standard breakfast fare, a wide variety of dim sum offerings, a  few Chinese dishes, three pastas, a carving station, one Indian dish, three soups, twosushi rolls and one salmon sushi,  some fruit, a  pretty decent baked good section with overly dry donuts and excellent waffles and pancakes, a little yogurt and cereals and that was pretty much it. \n\nThere was nothing distinctive or special other than the lack of basics offered almost everywhere else. Instead of desserts, they had a few cookies and boring ice creams.  Instead of fresh salads or any greenery, they had nothing but one cooked broccoli dish. \n\nSome of the food looked interesting but it was was hard to enjoy lukewarm food. The worst part of the buffet is that cold food was warm and hot food was cold. They did little to make the food appetizing when it had sat there cold for too long. We were there two hours and in that time, I think the cold pizza sat there the whole time with no one touching it. \n\nSome of the food was tasty and would have been great if served hot.\nThe coffee was pretty good.\nWaffles when fresh were good with a great batter.\nBacon was nice quality.\n\nRather than use the tiny space  they had intelligently to offer small dishes of lot of interesting items, they use huge dishes to serve up enormous pans of very basic items like feta cheese that you can buy anywhere.  \n\nFor one of the few stations they had available, they had sliced bread across a whole set up where they should have had desserts. A wall of sliced bread that you can buy anywhere is what they offered for $30 per person?! Not even interesting rolls but basic sliced bread. Ugh!\n\nI had the distinct impression that there were very few items being cooked fresh by chefs and many more prep and serve ready made items by cooking staff.\n\nThis was opening week and they may not have yet had their act together, but unless they really change their approach, I think it will be a nice buffet for the folks who are staying at the hotel and nothing more. \n\nI am writing this review with the hopes that for the locals who live close by and for the foodies who love Vegas bufffets, this can be a real destination buffet with an emphasis on more options and a real commitment to making sure food is served fresh and piping hot when its supposed to be hot.\n\nThey had promised a new concept in buffet dining, but there is nothing new about cold congealed food and basic offerings at premium prices.\n\nI was very much looking forward to all the new restaurants. But after looking in on them, I think I may wait for reviews before trying them. In terms of space and furnishings, none of the new restaurants looked appealing to me.