I have been waiting to try this place since my last trip to Vegas. Line or no line I was committed to checking this off of my bucket list. Good thing too because the line was really long and I was in it for over 45 minutes. Fortunately, the hubby was willing to wait, and more fortunately, the line was organized. I just felt bad for the girl managing the line. Since it was separated into 3 sections, she had to keep running back and forth to keep the flow going, guide potential cutters to the back of the line (which was past the bathrooms), and hand out menus and samples. I would just suggest that they also block off the first part of the line leading directly into the bake shop so it is more obvious that people can't just walk in when it's extremely busy.  A lot of people coming in from the front didn't even realize that the line was so long, so that caused a little friction between the staff and the customers who had been waiting so long.\n\nAnyway, down to the pastries... We ordered the mini cannolis, lobster tails, cupcakes, raspberry rugalach, and m&m cookie. The cheesecakes looked divine, but at $10 a piece I had no trouble passing them up and I think a lot of people felt the same way because they seemed to have an untouched, endless supply. I really wanted to get their 7-layer cookie because they looked so good on that one Cake Boss episode where they made a gigantor tray for a pregnant lady, but I didn't see any. The cannolis were delish. The lobster tails had a crispness unparalleled by any pastry I have ever had, but less cream would have made them perfect. The cupcakes were ok - not sure why they put a walnut on top of their red velvet cupcake (completely unnecessary, and dangerous for someone with a nut allergy who would typically consider this a safe bet). The frosting on their blue snowflake holiday cupcake was just too sweet - I would have liked a whipped cream based frosting. I can't personally speak to the raspberry rugalach because I wanted to save whatever available stomach room I had for the cannolis, but according to my husband, they were pretty good (that's a lot coming from him). The m&m cookie was waaaaaaaaay too sweet. I'd skip it entirely. Even if this is your go-to dessert. Skip it. And don't let your kids eat it. Even if they beg.\n\nService was good - quick and competent. The cashier was really nice and very helpful when I asked for water and additional cream for the coffee we ordered.\n\nAll in all, I was glad I finally got to try this place. A little overpriced, but that's Vegas for you. If you've been thinking about trying it, just do it. And be sure to order the cannolis!