So so spectacular. Came in for happy hour alone and was treated like a VIP. I havent had service this great in a long time. Jax is an outstanding manager, I know the restaurant is new so theyre trying to get themselves out there but everything was above and beyond. The happy hour menu is great- $3 for 8oz hot sake. Had the edamame which was tossed in a sweet & salty togarashi, the Konpa cold app- salmon,hamachi,bellpepper,citrus,dehydratedapricots, tomatochips,jalapeno and almonds- YUM and only $6 on happy hour. Then had the Hotateyaki, the seared scallop dish with tomatillo,cauliflower and grapefruitgingermiso vinaigrette accented with beautiful edible flower petals. Also had some sort of green, creamy puree, SO DELICIOUS ! The chef himself came out and presented me with a little app he created, not on the menu with chilled watermelon cubes, red onion, basil or cilantro with a chilled light broth over it, also killer.\n\nGreat new concept, not only for Vegas but anywhere, very attentive, friendly, knowledgeable staff, fantastic food, great atmosphere, excellent happy hour menu. Its in a weird location but very close to me. Ill be going at least once a week.