Todd English P.U.B. was just what I needed to have an escape from the escape of Vegas.  Sometimes, the glitz and the glamor is fun and all, but geez, sometimes a girl just needs a good beer.  Thankfully this place is here because as a craft beer lover, I have a refuge from all the cosmos and sparkling champagne.  I was quite content in my jeans and t-shirt, just being me.\n\nThe food is very good.  Not over the top, but casual food.  I had the lamb sandwich from the carvery.  It was very tender and the apple chutney and blue cheese fondue made excellent sauce choices.  There was a variety of bread to choose from and challah seemed like the best choice.  The sweet potato fries were very crisp and hot too!  Oh, on a whim I had an oyster shooter.  A oyster with cocktail sauce swimming in vodka and a splash of beer sounded like a perfect idea.\n\nThis place really shines on beer though.  Although it is not the ultimate craft beer bar in the world, it is different from all the other bars in Vegas.  You can get flights and I was impressed they had cask beer.