Grandma wanted prime rib so I aim to please and thought to give this place a try. We came with reservations as soon as it opened and it filled up fast and had a waiting list before we even got our meal. It must be good if people are flocking.  I'm not even in a meat mood and can't help equate prime rib equals buffet food, but I highly enjoyed dinner.\n\nThey start you off with a bread basket with a few kinds of bread. My favorite was a nut and raisin bread and the garlic cheese crackers were tasty. \n\nThe BF and I shared a prime rib and a veal T bone. The T-bone had a nice smoky char and the rum garlic peppercorn sauce was nice with it. It wasn't as tender as I hoped, but decent enough. The prime rib was definitely the star. Very tender, juicy and melt in your mouth. Entrees come with a grilled tomato and a type of potato. I chose garlic mashed potato which was very toothsome and the BF got a baked sweet potato with cinnamon sugar which was good, but not something I can eat a lot of. The GIL and MIL shared prime rib and both absolutely loved their dinner. We also got some a la carte sides. Sauteed spinach was good, but standard. Vegetable risotto was rather rich and was just okay. I don't think I would get that again. I normally don't talk about drinks but somehow the BF rootbeer was extra tasty as it was vanilla flavored and my ice tea came with lemon, mint \nand pineapple garnish which I muddled to make my drink extra tasty. Little details don't escape me and I appreciated it. \n\nService from our main server was very good. He was friendly, had funny one liners and was very attentive. They have a drink runner and there was a bit of confusion on some drinks, but I rather have drinks coming in abundance than not at all. \n\nThe place has a traditional steakhouse atmosphere, nice and a little formal but it wasn't stuffy. I was definitely the youngest person there, but I won't let that stop me from food. I think the price to quality ratio is very good. The website menu doesn't have prices so to give you an idea the prime rib Junior/12oz is $20, King/16oz is $26, Colossal/20oz is $30. We had a restaurant.com certificate and that definitely puts it at an even better deal. Just remember to reserve! While this may not be hot on Yelp, apparently the secret is out that this place is solid.\n\nDare I say that this was a better prime rib experience than Lawry's? I think so and at a price that is easier on the wallet. They don't have the yorkshire pudding I love from there, but they do have a comprable spinach salad. Also we haven't seen grandma eat or care about food for a while.... She tucked into her food and was chirping about how delicious it was throughout the whole night. That itself is worth everything.