The only reason why this place gets two stars is because the service was good, very friendly and prompt.  It does not, however, make up for the fact that the food was terrible.\n\nIf you have \"mozzarella bar\" in your name you should know how to make good mozz, not the tough tasteless slabs we had on our cheese plate.  The poor shrimp on my pasta entree were cooked past the point of no return.  The bolognese sauce had no flavor, and even the house made pasta, arguably the best part of the meal, was slightly overcooked.  You're way better off going to The Parlor right across the street.  The prices are the same and the quality is so much better.