Let me just start by saying this is NOT my famous mouth watering BBQ.\n\nNow that I got that out of the way, it is not that bad. Of all of the BBQ places in town, this is probably the best one near me.  The menu is pretty diverse, the place is always packed, and the food is consistently good.\n\nOn this visit we chose to use the call ahead seating. I would strongly recommend this option if you are visiting on the weekends, as it is not worth 30 minutes or longer to wait.\n\nThe hostess was very kind, and we only had to wait 5 minutes for our table.  Our server was very friendly and courteous, but she did seem to be a bit preoccupied as she came to our table with small plates(with bread in hand), but neglected to leave those wonderful cheese biscuits we were anticipating.  We had to ask for those delightful morsels of cheese and bread. ( I have added a picture). This is a very important part of the meal.\n\nOn this occasion I had the Double Decker with beef, with Mac and Cheese.  It was surprisingly big, yet I was able to manage to get my mouth around this monstrosity without making a mess. ( I have added a picture)\n\nI would recommend this to any BBQ fan, however we all now that in the south, we are very persnickety about our BBQ. Every opinion will vary, but again, my friends and family know BBQ and they come to me for the good stuff.\n\nNCFoodGuy