This is a great \"Belgium Beer & Steak\" place - which also serves gourmet mezze / tapas - with a beer twist. \n\nMy first impression is that it is a mixture between The Vintage, Hanging Bat and the Potting Shed though still carries distinctiveness and originality.\nThe 'Crafters Barn' has an immediate feel of comfort. Inside and the outside area is well dressed in brown muted tones. \n\nI was most pleased to see the big amount of Belgium beers that they carry in stock. Obviously not the cheapest of drinks, but you need to remember that these beers are for nipping and enjoyment, not to down them and get drunk. \nThat said, I was a little miffed to be offered a Leffe as a pint. - Come on! As a good beer purveyor you should have the decency to offer 2/3 or 1/2 pints.\n\nAnother thing that irked me was the mispronunciations by the staff that caused confusion. \nI was offered a 'Sherry Beer by Crick'  (so obviously I thought this is like Innis & Gunn - Sherry Cask aged beer) I was intrigues and said I'll have a pint of that. \nIt turned out that it was a CHERRY Beer by KRIEK - nothing wrong with that per se, however a pint of cherry flavoured lager is not the best enjoyed with steak. \n\nYes, those steaks! You order, you get. You get it FAST.  The premise here is that the steak is presented uncooked (or at least 'blue') on a hot stone. You cook it yourself to the desired level. This takes away the issue that the chef cooked it wrong, because if it is, you have yourself to blame. Clever, novel and very hands on. \n\nIn addition I had peppercorn sauce and skinny fries. The sauce as OK. The skinny fries were not fully fried, possibly a little undercooked even. \n\nThe service is very friendly, professional and helpful. They really look the part.