It was a hot day in Vegas and the first thing I asked for was a glass of water.  \"No tap water, you need to buy a bottle.  House rules.\"  They gave me a glass of ice and allowed me to wait for it to melt.  We got an eggplant parmesan appetizer that was drenched in far too much salty balsamic vinegar.  The \"fresh\" buffalo mozzarella cheese was the toughest, most rubbery mozz I've ever had.  Fell way below expectations for a $25 appetizer.  Finally, the atmophere was bizarre with old-school Italian dark woods and black and white photos of various actors, but the room is flooded with wacky pink and blue neon lights.  With so many other dining options in Vegas, don't waste your time and money on this place.