What is different about this Subway?\n\n1. Very small space, forget finding a table at lunch time. Lines out out the door.\n\n2. I think they have new owners or managers, and that may not be a good thing. They used to be generous with toppings and sauces (not overly generous, but in line with other Subways). Now they are VERY stingy... very little sauce, small amounts of all toppings, etc. Seriously, I think my \"sandwich artist\" was counting black olives.\n\n3. Stingy with the meat. I typically get the sweet onion chicken, and they now make darn sure when portioning the chicken they don't allow one small piece to stock out of the already small scoop. My last sub did not have more than 6 medium-small sized pieces of chicken. I think the other subs with pre-portioned meat are fine.\n\nI like subway, but look for different location (about 3 mi. south).