All it took was one experience in this place and I will never go back! The staff people are not very friendly, the food is over-priced and there was no jazz music on the night I went. The only music was a lame cover-band playing what I think was supposed to be Coldplay; it sounded terrible!\n\nThe real problem with the place was the food. I ordered a seafood combo plate that featured a lobster tail. When the plate was brought to me, it all looked good, but there seemed to be a strange smell coming from one of the items. My entree came with broccolini and I thought that the odd scent may have originated from there. I didn't think much of it at the time, so I ate my meal. The lobster tail was tough and lacked a sweet flavor typical of most lobster dishes. The scallops and shrimp were actually very good. I couldn't finish the meal, so I took the left-overs home. The next day, my fridge smelled awful, like a fish market gone bad. The smell of fish was so strong, I had to throw the left-overs right into the outside trash can. \n\nI called Bobby's to talk with a manager, who argued with me about how the fish smell is normal the following day. Are you friggin kidding me? I grew up on the east coast and have a long history of eating seafood; I know the smell of bad fish. I got so annoyed at the guy for treating my like I was some kind of idiot that I hung up and tried to talk  with one of the owner's (or the owners wife). After several phone calls and more arguing, I was told to bring in the rest of the meal in so the kitchen manager could look it over. Who holds on to fish that smells so bad that every cat in the neighborhood surrounds your house? I told the owner that I threw it out. After some more explaining on my part, she finally decided to give in and suggest that I come back for that same entree on the house. Not gonna happen! \n\nMy girlfriend had taken me to Bobby's for a birthday dinner, so to now go back and have to spend even more money to have a full meal again wasn't worth it. What annoyed me about the whole experience was how the management failed to take responsibility for the spoiled lobster tail that they served me, acted like I lied about it and then made me call back over three time to finally get in touch with the owner. I was hoping to be taken more seriously after dropping $150 at this place for dinner.  Apparently, the customer is never right at Bobby's. They can keep their nasty seafood and their crappy music!