awesome, family-owned greek and italian resturant with a brick oven for pizzas.\n\ni usually get the pizza or one of their many baked pastas. most italian places have 0 or 1 baked pastas on the menu. this place has like a whole section. the orecchiette melanzana is absolutely amazing. house salads and bread with a hummus dipping sauce come with entrees.\n\nthey also have great deserts including two types of tiramasu, white and dark choclate.\n\nthe place is pretty affordable and has cheaper meals at lunch. if you are on the west side it is one of the places you have to check out along with touch of thai and china grill.