Should be able to assign a negative rating.\n\nHorrendous conditions. I had to leave I couldn't take the smell and I am not a 'queasy' type of person, so this is remarkable.\nRaw chicken parts to the open air and customers sorting through with their bare hands.\nFish open to the air also. Can just imagine what this must be like in the heat of summer when the door is opening and closing.\n\nDeplorable atmosphere in general...Wow.\nCannot believe this is allowed....I have read the Public Health reviews..and cannot understand why no citations have been given in a year's worth of monitoring...\n\nFirst and only time.