Who should eat here:  Some one that wants a great steak, and price is no object.  Let me repeat: price is no object (this place is off the charts expensive, and yes I do know its Vegas, and Mina's name is on it)\n \n1 Star - Lacking/Turn Off\n2 Stars - Needs Work, But fixable\n3 Stars - Adequate\n4 Stars - Near perfect, rough edge here or there\n5 Stars - Can't get much Better\n \nAmbience/Atmosphere: 3.5 stars.  Big and open, with a very modern a sleek feel.  I found it a bit uncomfortable to be honest, but I guess not that bad for Vegas.  Has a cool bar, and the cocktails are very good.  \n \nService: 4 stars.  A tiny bit cold and service is a little bit snotty, but not to the point where it would bother you.  They know what they are doing and they are extremely professional.  They will not miss a beat at all, but I found overall they were very un-personable.  \n \nFood: 4.5 stars.  Mina has done it again with the food.  First off they brought us three little cones filled with french fries, with three dipping sauces.  Not a big fan of fries, but these were pretty damn good, cooked to a crispy light brown, they had the most flavor I think I have ever experience in a french fry.  I had a American Kobe steak tartar to start.  They prepared it table side, mixing the small pieces of chopped steak with 9 ingredients and spices.  This app was off the charts.  Probably a little too rich if you plan on having a steak for you main, but if you are going to go for an alternative or are just getting apps, ORDER THIS DISH!  The meat in the tartar could have been some of the most delicious steak I have had in a long time.  It literally melted in my mouth.  For entree I opted for the pork loin.  This dish was crazy good and I will have to say exceeded my expectations in every way possible.  If you are not going to order a steak for your main, I would seriously consider this as an option.  It had a bitter orange type sauce that was sooo good, and was perfect with the flavors of the pork.  Given time constraints we passed on dessert, so no comment on the sweets.\n \nWine: 4 stars.  First off Strip has a 5 star wine list, I am knocking it a star because it has no value.  Expect well over a double in mark up, and in most cases more.  The staff is well skilled on the list, which was a plus for me too.  If price is no object I would focus on some of the Bordeaux on the list, they have all the trophies.  But be prepared to put a big dent in the wallet.\n \nOverall:  Well this definitely is Mina in style.  He really knows how to create a food experience.  I have to say though, I would really struggle to recommend Strip to anyone, given that I don't think the experience really holds up to the prices.  I really have never had a problem paying a lot for dinner, but this was a little ridiculous.  Good luck, and happy dining.