We went for the food, but were sadly disappointed. The black mussels lacked flavor even with the sausage in play in the broth. The BBQ ribs were stringy and tasted like... well, the embarassing reality is that Chili's ribs blow them away. They were wet and mushy and stringy. The steak was not a ribeye steak at all as described. Instead, it was sliced into medallions and served over what was supposed to be blue cheese sauce but was more like weak runny ranch. The meat was \"watery\" and without flavor as if it had been frozen, possibly more than once! Waste of money. Good service though. We enjoyed our bottle of wine and crossed that one off the list. This is a bar, not a restaurant.