Right off the bat, I have to warn my fellow Yelpers who might be thinking of dining here: Make reservations. Alright, on to the review. The decor of the place is vibrant and feels youthful. There was no prix fixe menu at the moment, bummer. The bread basket was nice and tasty (I think they had 3 variety of breads). Heck I even asked for 2nd batch and took it home.\n\n1. For appetizers, I ordered the Goat Cheese Queso Fundido w/ Rajas and Ha had the Tiger Shrimp Tamale with roasted garlic cream sauce. Both appetizers were great. I love goat cheese, so using that kind of cheese for a queso fundido was great, but the rajas really added nice flavor. The Tiger Shrimp Tamale was incredible. The masa was nice and light, and the shrimp were seasoned nicely. You need to soak up as much of the sauce as possible. I know its fatty, but who counts calories these days?\n\n2. For Entrees, I ordered the New Mexican Spiced Pork Tenderloin w/ Sweet Potato Tamale and she ordered The Fire Roasted Veal Chop w/ Wild Rice Tamale. Again, both dishes were superb. My Pork tenderloin was cooked to a perfect medium and the sauces that accompanied the dish were delicious, but spicy (which is good for me). That Sweet Potato Tamale aided with the bold flavors. The Veal Chop was velvety, spicy, and absolutely great. \n\n3. Sorry, we were too full and did not order desert.\n\nOverall the total was around $120, but hey its Vegas and you expect to spend that amount for a nice dinner! Worth every penny. I'm coming back here and would recommend it!