Big fan of this spot!\nTried almost all of the meats. I especially liked the pulled pork, baby back ribs, and hot links. And delicious sides, too: especially the sweet corn succotash. The corn is cut off of the cob - and some magic happens in the little cast iron skillet it's served in.\n\nVery friendly, competent staff. \n\nGreat place to watch the game from the bar, comfortable environment. Also fun to be able to walk a lap around the Town Square shops after stuffing your face with southern comfort (food, that is.)