Not Raw, and not Express! The name raw food express is everything this place isn't. The only thing express about it, is that it is expressly slow, and they are expressly dishonest! Raw this place is not! Everyone is raving about Xavier. Sure he is nice to your face, and that is because he is lying to it! Xavier flat out lied to my face about the ingredients in the food. My Ice tea tasted horrible, like chemical store bought processed sugar crap!!!! Crap that I don't drink, for various reasons...blood sugar issues being just one of them. Xavier said the tea was made with lime juice, cinnamon, and hibiscus. The real truth is that it is colored Fresh and Easy Limeade...possibly colored with hibiscus...but I doubt that at this point. We saw them bring in at least 20 bottles of the limeade from the store. We asked Xavier multiple times if it was store bought limeade in the tea, he kept insisting it was fresh squeezed. (This is while we were watching the girl put the limeade in the fridge) He went on to brag about he was creating his own line of teas. We kept insisting that lime juice is not sweet like he was telling us. He just insisted that that is why his line of teas was the best because he \"could do things that others couldn't do\". I believe that \"thing\" is called \"lie\". Or maybe that \"thing\" was buy some Crystal Light and mix it with some limeade. I could do that at home if I wanted to, but I wouldn't because that is NOT HEALTHY!!!!!!!!!!\n\nI don't believe that Xavier eats raw food, or even healthy in general.  If  he did, he would understand why people care about what goes in their bodies and would not lie to them about it. He told one customer that he doesn't eat vegetables, that's why he blends them. What healthy person doesn't eat vegetables??!!!!!!!!! I would not trust the smoothies from this place any way. Probably made from Kool Aid, and canned vegetables or something.\n\nThey also don't make the food they sell there. I'm not sure if Chef Sharon makes anything, and if she does, she doesn't make it there. Why else was there a chef there that was talking to xavier about bringing food in to sell? He was clearly not familiar with the raw food concepts. \n\nI had to drive way out of the way to give this place a chance. I really wanted to support a small business, that was promoting health and raw food. I am very disappointed in this place, and very angry that I was lied to!