I went here in June with my wife.  The lobster bisque was good, however, the steak I received was the worst cut of meat I've ever been served.  The wait staff system seems to be really off too; they don't assign any specific waiter, so no one really knows where you are in the meal.  You end up having to flag people down for just about everything.  It was also exceptionally overpriced (for what it was) and no sides were included.  Our bill was $200 and we didn't get dessert.