Friendly staff, fun vibe, and somedays a wait. But thats what happens when your know for using local ingredients, being creative with them and hitting the spot every time to return for more. I highly recommend\n\n   -Baked oatmeal topped with brown sugar & milk\n   -Daily made from scratch bakery\n   -Smoked gouda Grits\n   -Weekend brunch special (posted on their facebook & twitter the friday before)