It all started when a friend made the mistake of inviting me to eat. in early March. I ordered the chicken pot pie and immediately fell in love. The pie was covered with a golden brown, flakey phyllo dough crust and then topped with an egg...AN EGG I tell you. So simple yet I never thought of that for a pot pie. While I thought the filling could use a little more salt, the pie overall was outstanding. That lead to a few more visits and a lot less time in my own kitchen. \n\nI can't stop talking about this place. If you're contemplating eating here, just stop. Head over to eat. and enjoy a great meal.