This is a smallish place.  We arrived for a late weekend lunch and waited about 20 minutes for a table.  The restaurant is long and narrow. At the front is an area with a few high-top tables. There is a long bar with several bar stools.  Against the wall and opposite the bar are booths.\n\nThe menu includes a variety of bottled and draft craft beers. We enjoyed a wheat beer while we waited for our table.  The menu is devoted to barbecue.  Our starters included cornbread (very different from what I've tried in the past as it included peppers) and smoked wings accompanied by a North Carolina sauce and a blue-cheese dip on the side.  We ordered sandwiches, all of which were uniformly excellent (a pulled-pork sandwich, a brisket sandwich and a pulled chicken sandwich). They were accompanied by a North Carolina sauce  (you can request another sauce) and side dishes. The baked potato casserole was something like a twice-baked potato minus the potato skin and was also very good.  \n\nThe food was so good we didn't mind the wait at all.