If you know food & wine, and if it's not spot on the experience is ruined, then don't go here.   \n\nBest have a reservation. Long wait for the bar even.  Thankfully we did have a res and a booth, as requested in the reservation.  Nice a la carte selections but the wine list was seriously lacking.  Lots of blends and over priced bottles but nothing that struck our fancy.  I settled on a Toso Malbec that was nice.  We both order starters, steaks and sides. \n\nI sent back the lobster bisque. It tasted like starchy baby food.  Worse ever and at $14 for a little cup of it, it was surely going back.  Steaks were cooked perfectly but were unremarkable. The 'generous portion of king crab' atop my steak was a joke for the $14 additional price tag.  It was good but laughable after I specifically asked the waitress about the portion. I really wanted crab with my steak. It was just one bite worth of crab.  \n\nWe enjoyed the wine, steaks and the Fleming's potatoes.  The bill was about $250 with tip and the waitress brought a box of truffles as a thank you for dining with them on Valentine's Day. \n\nThis is supposed to be a high-end steak house and we just didn't get it.  We've had so much better overall elsewhere.  I really wanted to like it but it feel short. I see where they pay attention to detail, push desserts and try to make you feel special but the food quality just wasn't there.