An old dusty exterior shouldn't detract your senses from being tingled when you wander past this place.  Indeed its a cheese-mongers, and yes that entails a waft of pungent cheesy smells as you walk by, but take a closer look inside and the welcoming staff will offer you samples, inform you about the origins of the cheeses, and point you in the direction of the best flavours.  \n\nThey source some of their Italian cheeses from a local East Lothian dairy farm resulting in some truly fine mozzarella, an interesting Scamorza (a kind of delicate and smoky hard cheese), and copiously piled slabs of Parmesan.  Aside from cheese, you'll likely spot an array of cured meats.  Having a nosy around the place I was quickly offered a slice of Coppa (a type of Salami/ Chorizo).  Its salty, dense flavour was intense and demanded another taste, of which I was duly offered.  The price of such delights, however, was daunting with plenty of prices in the double figures.  Nonetheless you can pick up a modest portion as something of an indulgent treat.