The food is consistent and very good. I have 2  favorites, louisiana pasta and the southwest chicken salad. Both are always excellent however I have noticed the amount of chicken in the lunch salad has become smaller. The portions are too large so my wife and I often split an entree. The vanilla bean cheesecake is perfect and during the holidays the pumpkin is worth a trip. \nThe bad. They can't make a cocktail to save their life.you have to chill the martini glass first and if the alcohol is an inch below the rim you've done something wrong. I have attempted drinks here 3 times. Never again.\nService is usually top notch.