Well, my Granddaughter fell in love with this crunchy Ice Cream at the Oakland A's Spring Training Stadium and just had to have it again. Made crunchy by the liquid nitrogen used to freeze it right before your eyes.\n\nQuite a trip from where we live (Ahwatukee) but we decided to make it one Friday after school, to see if we still loved it as much as the first time.\n\nWE DID! Both of us!\n\nFun to watch them make it and fun to decide on mix-ins, etc. It is also VERY good quality Ice Cream, although a bit colder than normal Ice Cream. The owner said it would NOT be as crunchy as at the Ballpark, because that was outside so they made it colder so it wouldn't melt so fast.\n\nSuggest you pay attention to the first choice - \"butterfat.\" We both selected the richest and it compares very favorably to our favorite - Haggen Daz. Very rich and creamy.\n\nThe Ice Cream parlor is clean and neat and obviously ownership takes pride in what they do! \n\nA fun experience and a wonderful treat to eat, plus they offer a \"Yelp Discount\" which is very nice. \n\nIn spite of the distance, we will be returning, I am certain.