Hubby was dying for trying Lucille's and we were nearby... And, though it was Saturday night, it was early enough.... So I said \"why not?\" ... Two words I will forever regret now.\n\nInstant seating, and then the host walked us through the restaurant & out the back door, then through all of the patio seating to a table next to the front door.  Brilliant!  We should have kept walking... (sigh)\n\nHubby's sweet tea wasn't, so he added sugar... And the biscuits & apple butter were seriously nom.  The 1/2 appetizer platter sounded like a good solution to appetizer confusion, but it was... Boring.  Almost everything was fried & needed salt to have any flavor.  They even managed to make Fried Green Tomatoes boring, which was a big disappointment since I LOVE FGT.  Sad.\n\nEntrees eventually arrived.  Mine was the center cut pork chop, billed as juicy & flavorful - two lies right there.  It was a thick cut hockey puck, totally inedible.  The accompanying vegetables were cold, the garlic mashed potatoes had no flavor anywhere, but the whiskey-apples were tasty.  Hubby had the Back Porch trio, baby back ribs, briscuit & chicken.  All of it was dry but the flavor was good on the chicken & ribs.  His sides were baked beans (tasty) and peanut slaw (tasteless).\n\nOur server, Art, offered to remove my entree from the bill so it came to about $50 for the two of us.\n\nThe best part?  Hubby saying he never wants to eat there again, because I totally agree.