I never really have high expectations for Chinese buffets. I find that I never like any of the food. Fuse is no exception. There isn't a wide variety of sushi choices, and whatever I ate didn't seem very fresh either. Hibachi steak and shrimp was dry. However, I do like the system they have for the grill. Take a clothespin with a number to put on your plate. Just make sure you remember your number and don't take someone else's food. The only hot food item I did like was the buttered fried shrimp. It was the one with the most taste out of my entire meal.\n\nTwo new things I did see here that aren't at other buffets: make your own noodle soup and individually packaged ice cream cups. I'm indifferent to the soup, but the ice cream cups were a minus for me. There's only the 3 stock flavors of vanilla, chocolate, and strawberry. No toppings. I normally look forward to the variety of choices and toppings at Chinese buffets to make up for the not-so-great food.