Thanks DDD for bringing this restaurant into the spotlight! It has old-warm charm and delicious food that keeps bringing me back.\n\nThe bread and olive oil is a great starter; the fries with feta are delish, but I love the crusty pastry with the egg and cheese filling best-Adjarski Khachapurri. It's like the most wonderful personal fondue.\n\nOddly enough- the truffled mashed potatoes are also out of this world.\n\nThe only thing I wasn't crazy about was the charred onions on the pierogis- I love onions but these were a little too burnt each time I ordered the dish.