I very rarely give any place one star but this was an extremely disappointing dining experience. If it wasn't for it being restaurant week I definitely would have complained. But the proceeds were going to three square so I held my tongue. Let's start with the cheese platter my friend and I ordered... I'm no cheese expert but I have had my fair share of cheeses and actually have tried a few at different tapas restaurants. I kid you not I'm pretty sure the cheeses on this so called \"Spanish cheese platter\" were Brie, Swiss, Parmesan and some blue cheese. One small piece each at $16! Oh also, when the server dropped off our dishes, he didn't explain anything to us. Didn't bother to let us know the ingredients or describe the dishes to us whatsoever. My lobster gazpacho was just ok. Nothing bad but nothing special. Let's move onto my main course, crispy chicken... More like chicken fingers that had no seasoning and overly salty potato and chorizo on the bottom. Terrible. My friends pork chop was way over cooked. It was like eating jerky. The chocolate molten cake was good, the only thing good from the whole meal. If you want good tapas in Vegas... Go to Jaleo, hands down way better and worth the price.