We were not expecting to make it here because we have heard of the ridiculous wait. However, we came on a weekday for lunch and were seated right away. First impression was the place is huge. We were going to be seated at a corner somewhere but we asked for a closer table near the pools of the hotel. There are many options here. The Asian area has good dim sum and the best BBQ pork my husband has ever tried. The sushi was meh. The rice was too chewy but the fish was fresh. They have a nice area with different cheese and cold meats. The prosciutto and manchego cheese were my favorite. Next to this they also have baby mozzarella and cherry tomatoes with basil.  Look hard because you might miss them but you don't want to miss them. Their pasta area looked OK.  I only tried a seafood pasta dish served in a small dish pan and it was very tasty. As far as American food we tried the prime rib which was very well seasoned and melt in your mouth good, and the mac and cheese which had a Southern taste to it. The sliders were very good as well. I also had the paella and it was very scrumptious. They had a pork belly with lentils in a small bowl near the Mexican food area. It tasted like the Asian BBQ pork I mentioned before. The only Mexican dish I tried was the Chilaquiles. The sauce was bad. I can make better Chilaquiles from a can. True story. They have a juice section. The guava and hibiscus were my favorite. The dessert section, my favorite section, was generously stocked. If you don't like star anise don't try their 5-spice Chinese chocolate cake,  yuk! Everything else was divine. Their gelato a little on the watery sude but very tasty. The coconut flan was good and so was the creme brulee.\n\nOur tummies were happy here. We spent 2 hrs trying different foods and slowly enjoying them. Food is coming constantly so nothing tastes old.