Wow, I can't believe this place has 4 stars! I wasn't impressed at ALL! I came here for a bday dinner for a friend, and the place was already chosen, or else I would have suggested someplace different. It doesn't look very inviting. \n\nWe were there on a Thurs. night around 8 and were ushered into the back where the teppan tables are. For one, our table was right next to the kitchen door, which was distracting, and it wasn't busy so we could have been seated elsewhere. The atmosphere was shabby - maybe it was because of where we were seated (other parts of the restaurant looked like they may have been nicer) - not very warm or upkept. It seemed like it had been a while since they decorated. Just.. kind of shabby. \n\nAnyway, we ordered some drinks, then three of the four of us ordered meals from the teppan-dinner menu, and the fourth ordered from the sushi menu. Our drinks came at a decent time, except for one of my friends, who later actually had to remind the waiter about it - turns out the waiter forgot. Speaking of the waiter: he was a very nice man, but he kept butting into our conversations! I think it was his way of giving \"good customer service\" but it got a little awkward after a while, when he kept adding little tidbits and comments to what we were saying. \n\nWe actually had some friends that would be joining us later in the evening, but the waiter made sure to tell us that the chef only cooked at the teppan once per table. That's understandable. My friend who ordered from the sushi menu got his food before the tepan chef even came out for our orders, which I thought was a little uncoordinated. Again - it wasn't busy at all. There was only one other teppan table with people and they were on dessert. \n\nOur chef comes out of no where. He's not pushing a cart because the cart has been sitting by our table the entire time, as if they had just left it after the last \"presentation.\" I get that it may be more convenient, but c'mon. It looks bad, and also doesn't imply \"freshness.\" (He did bring the meats and main ingredients out fresh, the cart had the sauces and butter and stuff). So our chef comes out, doesn't introduce himself or anything, just starts cooking. I've been to a teppan-style restaurant before that does this \"presentation,\" but for my friend who hadn't, he didn't even know there was going to be a show! He just thought the guy was cooking in front of us. \n\nOur chef, while nice, was nervous and messed up about every 4-5 tricks that he did. I was kind of embarrassed for him, but I know he did his best. To be honest, though, because of his lack of being personable, it was kind of awkward to sit there and have a conversation while this guy is just doing random tricks at the table. It wasn't engaging enough for us to actually pay attention to him. Osaka didn't deliver on this experience at ALL. The worst part was that this guy's manager (I assume) was watching the whole time, which was even making us uncomfortable.\n\nThe food was just okay. Nothing I remember, and honestly, better Japanese food can be found elsewhere for much, much cheaper. After we finished eating, we were hanging around waiting for our other friends to show up, and it took them a long time to clear our plates. The chef came out about a half hour after we finished eating to clean the teppan; didn't say a word again. \n\nLuckily, we had a gift card so we didn't end up paying much after it was applied, because I would have regretted spending anymore than I did. It is way overpriced for what you get (it may have been a different story if we actually got the experience we were hoping for). It is cheaper than Benihana but it is NOT worth the discount. If you want a great teppan-dining experience, splurge and go to Benihana. Everything there is miles better. Don't bother with this place if you're going for that.