We visited during the Blues Festival, and got a seat right next to the stage within minutes.  We ordered a flight of beers to start (which were tasty and well presented) and enjoyed the music of Al Lukas as we waited for our food (which arrived  much faster than we anticipated).  My husband and I split the 3 meat platter and had plenty to fill us up.  It was delish - we especially enjoyed the pulled pork and chicken, and the beer battered onion rings were out of this world! Yum!!