It took a few visits, but once Kyara grew on me, it's become a favorite!  Every time I eat here I try something new that I really enjoy.  Which is more than I can say about that other place that starts with an \"I.\"  In-N-Out?  Island Style?  Anyways.  Point is, it's rare to visit a place multiple times and discover a great dish during each visit.  So what are the hits at Kyara?\n\nCurry rice with Chicken Katsu (http://www.yelp.com/biz_photos/82YGtjc5KKikNiqBZ33qzw?select=87dospmcjfGzayBR-YnztQ): This is one of the lunch specials, and makes me wish I worked nearby!  The curry has a great balance of heat and flavor, while the katsu is lightly breaded and not burnt at all.  Highly recommended if you're in the area.\n\nGarlic Chicken Ponzu (http://www.yelp.com/biz_photos/82YGtjc5KKikNiqBZ33qzw?select=80gTRDZO6f20tLoWDYQY7w): At $5.80, this is a great portion for a tapas place if you ask me.  Garlic is delicious, ponzu is delicious, put them together and it's double delicious.\n\nAburi Shime Saba: Seared Mackerel with yuzu ponzu sauce.  Mmm mmm good!  You get a good serving of mackerel with this dish.  It's also very lightly seared.  Like maybe the chef prepared the dish within view of a flame; that lightly seared.\n\nTsukune: Ground Chicken and pork skewer.  Tasty and freshly prepared.  A bit crisp on the outside with a hot and juicy interior.  \n\nService here has been consistently good, along with food quality.  If you're headed to Kyara, be sure to invite me along!