Maybe it should be \"con-fusion\" cooking.  Or at least menu.\n\nLots of instructions in this cozy restaurant .  Not a good sign when the front of the menu, under the name, gives owners'  definition and social ideology of the tipping process.  Sign at entrance explains that due to \"energy\" and \"traffic\" issues, they will no longer be open for lunch on Mondays. Carbon footprint problems?\n\nMuch of menu contains lots of special directives, many uses of the word \"NOT\" and \"NO\" and complex instructions regarding the ordering of sides, which were never defined.\n\nFood was passable; soup tepid; not used to paying two dollars for a cup of tea with lunch special at most West Coast Korean restaurants, anyway.\n\nWaitress was a model wannabe who thought job beneath her--interrupted us frequently without excusing herself for speaking over us to ask if everything was okay--when any fool could see we were out of water and tea. Why do so many waitpeople equate good service with just showing up at table and interrupting and not anticipating what is needed?\n\nThe locale has easy off street parking; very tidy inside; decor is Hello Kitty meets Pottery Barn.