When I moved to Pittsburgh, I was told that I had to try this place because they had the best sandwiches and it was a great \"Pittsburgh experience.\" I could not have been more disappointed! I'm assuming the \"experience\" is waiting in a long line full of yinzer sports fanatics before/during/after a game. Luckily, when we went it was quite empty because I would have been extremely pissed if I waited more than 10 minutes for this awful sandwich. \n\nI'm not saying it's awful because it's greasy and unhealthy, I LOVE greasy and unhealthy. This was just bland and overrated. It really blows my mind that this is the sandwich shop that has grown to represent Pittsburgh! I ordered the Pittsburgher Cheese steak (the #2 bestseller according to the menu). Coming from Philadelphia, I have high standards for cheese steaks. I thought, \"Hmmm...a cheese steak with fries, coleslaw and an egg...what could go wrong?\"\n\nEVERYTHING. \n\nThe sandwiches are served on the softest bread that immediately soaks everything up and squishes paper-thin. I guess that's necessary because it's the only way you attempt to fit the giant disappointment in your mouth. The egg was flattened and dried out. The worst part of it was the meat. I became a little skeptical when i saw the cook carry out a box of frozen meat patties which made me reminiscent of time working at McDonald's in high school. The \"cheese steak\" consists of a beef patty that wouldn't even make a satisfactory burger. It was completely flavorless.\n\nThe best parts of the sandwich were the coleslaw and fresh cut fries, which I would have preferred to have on their own. I've hears the pastrami and cheese is pretty good, so if I'm ever pressured to try it again, I'd go with that. Otherwise, I'll get an overpriced sandwich somewhere else that won't be such a disappointment.