Steve Wynn, you should be ashamed that you let people put this crap in peoples' mouths. \n\nWhere to start... It's Christmas and like tradition we had to get Chinese food. We've been to Wazuzu before and love it, but tried Red 8 as a change of pace.\n\nPositively, we were able to call from our room to put our name on the 1.5 hour waitlist (no reservations). We came down an hour later and were seated 10 min after that. \n\nIt just went downhill from there. We asked our waiter how big the portions were, and his reply was \"a good size.\" Wtf. I said \"this big?\" (Gesturing with my hands) or \"this big?\" (Gesturing with my hands)... \"Yeah, that big,\" he said. Thanks for the non-clarification. \n\nWe also wanted to order one of the specialty \"Wynn Macau\" noodles, but with chicken instead of pork. We were told that wasn't allowed, as the soups are \"pre-made.\" That should've been sign #1. \n\nWe ended up ordering the following:\n-Pork wontons in chili oil: pork had NO taste, and even if it did, the overly spicy and oily sauce would way overpower it anyway disgusting. \n-Marinated chicken with supreme soy sauce: this was kind of like Peking duck, but chicken and way more disgusting. And cold (remember: everything is premade). The chicken was kind of fatty, which is ok because of the style they were going for, but it had no taste whatsoever. \n-noodles with beef in soya sauce: noodles were crispy, but the sauce had no taste. Beef was also cold and stringy and was of poor quality. \n\nThe guys sitting next to us got their food and were staring at it. We looked over and started laughing. \"If the shrimp were any smaller they'd be dust mites,\" he told us.  Enough said. \n\nall in all, this place is disgusting on all levels. Service and food. Now I'm from NY, so I know my Chinese food and this ain't it. \n\nWe'll be going back to Wazuzu tomorrow, but first we're having a real dinner. Hopefully our second dinner at Zooza Crackers is better. \n\nNOTE: our table-neighbors told us about this great hidden pizza place in Cosmo. We'll check out that out tomorrow.