aaaahhh...the joy of visiting carbon-copies of celebrity chef restaurants in vegas. Love the fact it's a lot easier to get tables in las vegas than in NY. \n\nNever had a pleasure of visiting one in NY, so can't say if this \"cc\" version is watered-down or sub par; but I can tell you that I enjoyed the meal here.  My husband had a US Kobe burger and I had \"Banh Mi\" which was a pork and shrimp patty with Vietnamese-inspired pickles. They were both very flavorful and cooked just right. Delicious.  However we were disappointed with their Jalapeno poppers.  The batter was doughy.\n\nI don't think the prices are unreasonable here, though approximately 2 parties left after looking at menu while we were dining there. I pay around $10 for a burger at any of my local standbys (which are a self-service with a sticky tables). Besides, most places in vegas seem to be crappy and waaay over-priced.  Considering that, this place has a very good cost performance. I'll definitely go back.