My boyfriend and I have decided to finally take this restaurant off our list since our last 2 visits have been less than positive. Most recently, we made reservations for New Year's Eve for 3 people for 7PM. We arrived about 10 minutes early and still had to wait till about 7:15 before we were seated. During our wait, we sat at an open table near the bar where we proceeded to order a couple drinks. However, the beers listed on the chalkboard menu on the wall weren't up to date. So the server had to keep running back and forth to the bar to verify the available drafts. We finally got to our table and ordered. Although our food showed up in a timely manner, the \"fresh\" veggies were mush and the food was accompanied by gnats. They were flying all over the place, landing on the table, on the wall, my boyfriend spent half the time swatting them away...but it was tough to gain the attention of our server as she was immersed in what must have been a very interesting conversation with a customer nearby. The only reason I'm giving this 2 stars is because the manager reduced our bill. They couldn't move us due to the fact that all the tables had scheduled reservations. Finally, when we had our food boxed up since we didn't want to eat with the gnats, they boxed up and gave us some of the wrong food....it was just comical at that point.\n\nOur visit prior to New Year's Eve happened on a late afternoon on a weekend. We seated ourselves at a booth near the bar. It took almost 15 minutes for anyone to even acknowledge us! Even though there were servers in the area and walking past us multiple times, there was not acknowledgment. When our server finally appeared, she reeked of cigarette smoke...to the point that it was just offensive! We ordered our food and I had the Ahi Tuna, which I wouldn't recommend ordering again because it didn't seem fresh at all. It tasted frozen actually.