I went during restaurant week: 3 courses for $40 which made me smile.\n\nCourse 1- Duck Confit, elderberries, and cornbread with a side of French Fries fried in duck fat (paprika dusted with some bbq sauce, pepper dusted with aioli, and salted with ketchup.  This was the best course BY FAR.  These french fries were out of this world and the duck was as tender as osso buco.\nCourse 2- Flat Iron Steak cooked medium rare.  Very good piece of steak and they did the best with flat iron that I've ever head.\nCourse 3- Rocky Road Ice Cream with homemade marshmallows.  Great ending to a great meal.  Lighter than most chocolate desserts, which is fine by me.\n\nDrinks- Were decent and this keeps it from getting 5 stars.  If I'm spending $16 for a cocktail, it better be incredible.  They were simply good.  I had mezcal & ginger beer, and a bourbon based drink.