We came here during restaurant week. Busy place as expected, but there is NO reason that our food took a whole 45 minutes to arrive. \n\nOur food was also cold. We both had the filet mignon, mine was cooked as medium even though I asked for medium rare. A warm/cold filet mignon is disgusting. Our mashed potatoes were also just barely warm. It seemed that the food runner might have forgotten about our food and it sat there for a bit too long. VERY UNACCEPTABLE for a fine dining place.