Is there a better restaurant-mogul than Wolfgang Puck? \n\nForget the Batalis, the Minas, the Emerils, and the other also-rans. No contemporary american chef has had the impact that Puck has.\n\nBrasserie Puck is another home-run for him. It's in the middle of the City Center mall, Crystals. A pleasant atmosphere, excellent service, and great casual french-bistro food combine to make BP worth the very long walk from the parking lot.\n\nI had the Bistro Burger that comes with fourme d'ambert, my favorite cheese. It's a mouth-widening creation made with house-ground prime filet, and I never thought I'd say this but it's a serious threat to Bradley Ogden's rein as the best high-end burger in town. \nThe wine list is full of well-chosen, fairly-priced selections. And the management/service aspect is terrific. (My waiter had actually tasted every wine-by-the-glass on the list and therefore could make thoughtful recommendations.)\n\nOn top of that, there is a 25% discount for locals until the end of April, which makes Brasserie Puck an even more appealing destination.\n\nI'm planning to go back soon because I've heard their Tuna-Burger is to die for.