I've been coming to Monti's since the early 80's and back then the place was always jammed and you had a decent wait...the last several times i've been there we've walked right in.\n\nThe menu prices have gone up significantly.  However its still a decent value.  I always get prime rib and its usually a nice size piece of meat but the crust is really over seasoned with what seems to be MSG and the last few times i've had MSG reactions before i've even made it home from this place.\n\nThe very last time we were there, my mom was eating her salad and she started moving something around on her plate and I asked \"what is that\" she pulled out a dead moth...the waiter came by just as I was taking a photo of it...the manager gave us a $15 voucher which I still have in my desk and this is almost a year ago\n\nI'd probably still go back, just for the bread...I always eat to much of it but thats ok its worth it