HAPPY HOUR REVIEW:\n\nWe came here on the Friday of Labor Day weekend. The food was just okay and not very memorable.  There really isn't a Happy Hour menu at Four Peaks.  As it was explained to us, \"the drinks are $1.00 off and the food is just the regular prices.\"   \n\nThis is the sort of thing you run into at Craft Brewers that serves food.  A lot of times they confuse their beer sales, as proof of their food success.  It's too bad they don't eat here.\n\nAMBIANCE/MOOD:\nVery, very noisy and somewhat overly attentive service, particularily from those busing tables.\n\nMENU:\nEverything under the sun, but nothing that stands out:\nChicken Rolls $7; Spinach Artichoke Dip $8; Garlic Cheese Beer Bread $6; Cheese Puffs $7; Spanekopita $7; Wings $7; Nachos $7; Quesadilla $7; Thai Hummus $6; Stuffed Poblano $8; Chicken Strips & Fries $8; Pub Fish and Chips $9; Chicken Enchiladas $9; Carne Adovada $10 and various pizzas starting at $13.50\n\nSERVICE:\nAs noted above, they are overly attentive, including their over the top busers. They seem to excel at taking your plates before you have finished your food. LOL.  No, it's actually not funny.\n\nFOOD:\nFour Peaks is a Craft/ Micro brewer http://www.craftbeer.com/breweries/brewery-locator/find-a-us-brewery  who uses the restaurant to sell their beer.  Now, normally that isn't a bad thing. Except the food here is uninspiring at best.  RAM, Rock Bottom, Yard House, Gordon Biersch, BJs all do it quite well, but these are restaurants concepts trying to sell food and beer, in that order.\n\nWe tried their  Spanekopita, which they describe as a blend of cheeses, spinach, pine nuts, and dill rolled in phyllo dough and served with marinara sauce. We actually liked this very much and would recommend it.  \n\nOn the other hand, their Five Layer Nachos was a big miss. It came out cold and you could peal the cheese off the nacho chips. We added chicken ($2.50) which looked like it came out of a Sysco bag and dropped on top before serving. Ugh.\n\nAs you would expect, the beer at Four Peaks is very much Four Stars.  We enjoyed their Oatmeal Stout and their 8th Street Scottish Ale, both of which had low IBUs and 4.8-5.2% alcohol.  \n\nPRICES:\nExpect to pay around $40 including tax and tip, depending on how many pints you are going to enjoy.