Thai'd Up is run by 3 families of which the 3 Thai wives carry ancient family cooking secrets that not even their husbands know.  They take their food seriously and have great pride in the dishes they've produced.\n\nThe locale is nicely decorated with nothing over the top.  Clean & casual was the atmosphere.  Great place for a downtown lunch.  The menu was full of Thai favorites plus a few more intriguing selections.  Enough variety that I will be coming back again during dinner.  I decided on the Moo Dang and never regretted a moment of it.  The pink BBQ pork was full of flavor and the rice was perfectly sticky.  The soup and eggrolls that came with the lunch specials were a great touch.  The eggrolls themselves were a real treat, light and crispy just the way I love them.\n\nBeing only open a week, I know it's normal for the chefs to be peering out of the kitchen, watching and waiting for reactions.  As for our table, there was nothing but positive feedback.   Before leaving, one of the owners stopped by our table and thanked us for stopping in.  He filled us in on how passionate their wives all were and just how serious they are about recreating authentic dishes.  I assured them, I will be back.