I looked forward to dining at Swish, but did not know exactly what to expect.  I like to eat more than cook, so will generally leave all of the cooking to others!\n\nDiane and I arrived with another couple, and after hearing my choices I immediately elected the AYCE Sukiyaki option.  Miso Soup was fragrant tasting, with a few Green Onions mixed in.  Sushi was late in arriving but was cool and good.  Pieces were small on a cut roll, but 8 pieces for $3.00 seemed like a steal.  I liked the Spicy Tuna Roll better than the California Roll, but both were tasty.\n\nServers were exceedingly friendly and patient in explaining the difference between Shabu-Shabu and Sukiyaki, and available cuts of meat.  Golden, lightly deep fried Calamari fingers were a superb appetizer.  \n\nGas skillets dotted both sides of the long bar-like counter, with restaurant staff situated in the center area to assist diners.  I had AYCE Prime Ribeye.  The beef was thin and tender like carpaccio, but did not crumble like Diane's 8 ounces of Filet Mignon (a \"Hungry\" portion).  By the time I finished eating, I had a famished man's portion: 2 full trays of Ribeye, 2 platters of assorted vegetables including spinach leaves, Napa Cabbage, white onions, carrots, zucchini, broccoli crowns, Enoki Mushrooms, Udon Noodles, and two extra bowlfuls of White Mushrooms.\n\nA staffer was helpful in converting my remaining Sukiyaki to be finished in a soup bowl.  Hot Tea and white steamed rice were good, except the rice grew cold while I was distracted by necessary cooking.  She was right about one thing.  Once things got rolling, the beef was cooked with one turn in about 15 seconds.\n\nI selected Strawberry and Mango Mochi for dessert, and Diane and our friends were given fresh peeled orange slices so they wouldn't feel left out.  The Mochi was served as 8 small cut pieces that were good for about 2 bites each.  But they were cold and refreshing pieces!\n\nThis was a fun meal.  Some good pot utensils provided by the house eased the stress of cooking and pulling out cooked food in a timely manner.  I suspect I will be back!