The restaurant itself is nice and the ambiance was good but the service and food were both subpar. Ordered the mushroom tarte, sashimi , and caprese salad to start. These were probably the best part of the meal. Between the group, we probably tried most cuts of the meat. My steak was ok but I asked for it medium rare and it def. came medium which is a big no no in my book. I added the foie gras on top - again decent but slightly overcooked. The sides were yummy, esp the yams with marshmellow. The desserts were so so. The souffle was easily forgettable and i've had better cupcakes at bakeries in san francisco. My biggest complaints though, which dropped this place from 3 to 2 stars for me - They charged us for an extra bottle of wine and it was a pain to have it dealt with, esp. with room charges and credits. We were never offered coffee/expresso at the end of the meal which again is a big no no in my book if you are going to a nice restaurant. When someone in the group asked for a latte, we were told that another party needed to be seated at the table and so if we wanted cofee, we could move to the bar. what?!\nDef. was not a cheap meal, food was ok, and service was terrible. Why go back when you've got cut, sw, delmonico, ... endless other steakhouse options in vegas all within 5 -10 minutes.  Maybe they'll get their act together over time, but for right now, would not recommend it to anyone.