Pros: Aesthetically pleasing food, nice salad island, great servers\nCons: Food is variable in terms of taste and consistency, desserts were not very good\n\nMy family and I came to the Wicked Spoon very excited and with high expectations. I remember seeing the Wicked Spoon on the travel channel's buffet paradise and of course I was very excited to finally being able to try it. We came on a Tuesday night around 6:30 pm and were lucky to not encounter a very long line. The wait was about 30 minutes total before we could start tasting the amazing looking dishes. Once set free, I immediately set off to try the salad bar. I was blown away by all the items available and surprisingly, everything was delicious! I loved all of the salads they had. They were all delicious. I moved onto the entrees afterwards and there were many different things to choose from. I was particularly drawn to the cute little serving skillets for many dishes and also the little frying basket for the chicken and waffles. You would probably be better off sampling around before diving in. I took a couple of photos of my plates and the majority of the items were very good, except for the dry chicken of the chicken and waffles and the not so great desserts. After I devoured plates and plates of food, the dessert frontier was the only thing left to explore. It is a small island off on the right corner of the room and I would say that only the gelato was worth going back for. Every other dessert, except the strawberries and gelato, can be passed. \n\nI can't say that I did not enjoy my time in the Wicked Spoon because it was a very nice buffet with a nice atmosphere. Though the lighting at the tables were a little dim, the bathroom is very nice and clean, and the food islands are always full of food for you to grab. Dinner for $38 sounds a lot, but in comparison to the Bacchanal, I would prefer to come back to the Wicked Spoon over Bacchanal.