Their lunches are delicious, authentic, and inexpensive. I've stopped in around dinner time and picked from what was left of their bento selection. It still tasted fresh hours later and it was discounted for clearance from an already excellent price. Their onigiri was tasty and very filling for an item that cost just over a dollar. According to the cashier, the chefs make the dishes in a certain order: bento boxes are prepared at 11:30 AM and the rice bowls are made around 12:30 PM. So, keep that in mind if you're stopping in for lunch. \n\nAs for the market portion, the selection was quality but not extraordinarily large. It fit my needs as far as far as miso soup, nori, and mochi ice cream went. Definitely carries some hard-to-find items for reasonable prices, but it's a bit limited as far as markets go. Small produce selection, frozen/packaged meat selection was small in itself, didn't note any fresh meat. Good for treats and snacks that you can't find elsewhere, but don't go in expecting too much for home cooking supplies.\n\nAll in all, Fujiya Market will definitely become a regular lunch and treat stop for me. Can't wait to try their unagi bowl, especially since it seems so rare in even upscale local Japanese restaurants!