Out of my last few Vegas trips, due to whatever circumstances, I was never able to buffet it. I dreamed of slabs of meat being cut in front of me and drooled over the cute pictures of the little pans from this place. But I was able to end my last really good trip with this buffet. We aimed to come before lunch but with checking out of the Wynn and stuff we came exactly around noon. The line was long and we were hungry but I couldn't wait. After an hour, we were seated, but not even seated because I just set my purse down and busted toward the food. \n\nI grabbed a plate and started grabbing what stood out. I loved the presentation. It made for cute pictures but after grabbing 4 things, I had no more room on my plate. This place does force you to make multiple trips to get food.\n\nStand-outs include the eggs benedict, angry mac and cheese, the CORN, the fried chicken, clams, Korean short ribs, Thai tea gelato, peach cobbler, and probably a few more that I don't remember.\n\nI think that for the most part, the food was better than normal buffet fare (even if I haven't had the chance to try any LV buffets recently). They stayed pretty well stocked for the lunch rush. Some of the food was just luke warm though. I only saw a real line for the meats and the desserts which made it easy to just grab whatever you wanted without waiting. I liked the long line layout of the food.\n\nAll in all, good stuff. I loved the plating but it also meant that things were pre-proportioned for you so you couldn't just take a little bite just to try something. Its the nature of buffets to waste food but I didn't want to be like that. My eyes are a lot bigger than my stomach so my advice is to split things you want to try with other people, which I didn't realize to it was too late. I was pretty full after my first plate of only 4 things but by the end, I was sharing a plate of dessert with a friend.\n\nSorry, my thoughts were pretty scattered, I wanted to touch on a bunch of points. Its a must do!