I think that this is basically your typical brewery restaurant ... nothing special that can be raved about. I'm not much into beer but have tried a few from their selection - the Hefeweizen & Sunbru are two I've liked. As far as the food goes, after going there a couple of times now and having tried a burger, some of their appetizers, and the fish & chips, I'd have to stay that if I go back, I'll stick to the fish & chips! I tried the popper burger made which chicken breast & it was extremely huge & messy/hard to eat. The fried onions were really oily & the chicken wasn't grilled well so it ended up being really dry. Their nachos & spinach artichoke dip aren't bad.\n\nKeep in mind that at this location, parking is a little bit of a pain. They don't have much of a private parking lot so you'll have to find street parking. Plan on taking a little bit of walk to the restaurant because it's almost always ridiculously busy. Additionally, if you're going there as a group, they don't take reservations and require at least half of your party to be there before you can be added to their list to get a table. Even though they're busy, I do have to note that every time I've been there, the service was good and they were accommodating and offered to do separate checks if we wanted.