BIG, FAT FOOD. \n\nI couldn't wait to try it. It was tough trying to decide on what to order for breakfast since I don't eat pancakes or pork, but I found a veggie breakfast hash. It was a delicious combination of artichoke hearts, spinach, sun-dried tomatoes, and mushrooms sitting on a mountain of country (fried) potatoes with a side of eggs and a biscuit. Damn that's alotta food! \n\nThe best though, was their homemade strawberry jam. OMG, I would have stuck the container in my purse if I thought I could get away with it. Delicious!