I stopped by here this past Tuesday afternoon with my father for lunch.  I would say that I had been here about 20 or so times before but somehow my father, a native born Pittsburgher, never has.  We arrived at the restaurant in the midst of the lunch rush as was evident by the three takeout orders that people paid for in front of us.  Once the hostess took care of them we were seated in the dining room.  The inside of Fat Heads looks much like you would imagine a sports bar to look like with a number of TV's all over the place, a bar and then an area behind the bar where they have a list of beers that they have on draft (42 according to their website).\n\nFor lunch I decided to have the mighty fine bovine headwich since I have never had that particular headwich before.  It consisted of smoked brisket, pastrami, swiss cheese, hot pepper kraut, onion, pickles and garlic-parm mayo all on a huge bun (the menu claims almost as big as your head and I believe it) that has two olives poked into it to make it look like eyes.  My headwich came with a side of homemade potato chips and ended up being really good as most of their sandwiches are.  I really enjoyed the brisket and pastrami and only wish there was a little more hot pepper kraut and mayo in order to make the sandwich a little less dry and a little spicier.  Even with my headwich being somewhat dry, I still really enjoyed it and my father told me that he enjoyed his steak and hot sausage sub as well.\n\nThe bottom line for me is that I will head back here again in the future.  I absolutely love their sandwiches and next time I will hopefully not be on my lunch hour and so able to imbibe one of their many beers!