I couldn't rate this place until my 2nd go around only because my first time was take-out.  That being said, I did get the same thing both times and am pretty sure I can say I enjoy their Pulled Pork portion and would get it again.  It is moist, soft, and flavorful all on its own, but I do enjoy drizzling some Sissy sauce on it.  I've also had their corn-on-the-cob twice and found it super plain and not even sweet or enjoyable.. totally blah for me with the corn.  They use real butter, though, so if I liked their corn, I'd be a fan of that.  I'll stick to the pulled pork.\n\nOn to their BBQ sauce: I am not a big fan of a few things, mainly how they serve the sauce, which is in a large diameter *glass* bottle with a bottle pourer (the kind bartenders used to control the flow of alcohol when pouring)... no bueno. It took me a long while to get a quarter size sauce on to my pork and it was just frustrating.. and the glass makes it non-squeezable.. and the huge bottle makes it heavy to hold while you're waiting for gravity to help you get that little dab of sauce out and on to your meat... yeahhh, it was that annoying.  Here's an idea: make your sauce fresh and then put it in big ass jars than we can either portion out ourselves (like Joe's Real BBQ) or put it in squeezable bottles (like Famous Dave's)... *anything* but giant glass bottles with pourer restrictors on... puhleeeeze!\n\nTheir staff is very friendly, the ambiance is very relaxed and totally casual, pic-nic-style seating and, of course, country.  They have a great concept of huge coolers of booze (beer) where you can pick out your beer and put it in a bucket.. they also have sody-pop and sweet tea.  \n\nCountry music on the speakers.... yummy pulled pork... buckets of cold beer... pic-nic seating.. that's what I enjoyed.