Hit  Kan's last week for dinner  with my girl. \n\nOrdered : White fish ( wok stir fried with water chestnuts, sugar peas ) , Goose \"parts\" ( as in the stuff normal people don't eat ) , salt/pepper squid, pan fried noodles, rice.\n\nOne must be suspicious when the fish comes to you within 2 minutes of ordering it ( may have been 1 minute ) - their wok must have some serious heat because the food was pipping hot !  the fish was moist and tender but i thought there was too much corn starch in the sauce.\n\nthe squid - decent and great price ( $8 )  for the serving size.\n\nThe goose - not my thing, but  my girl was disappointed in the quality - way too much sauce.\n\nthe noodles - very dry, my girl kept saying - not fresh, not fresh, not fresh.  ok i get it, the noodles ain't fresh !!\n\nCame in with high expectations, left saying, scratch one more chinese restaurant off the list.\n\ntotal cost - $44