We were looking forward to eating here because of the good reviews. But we found the food mixed. Also you can't really call it \"authentic\" with the selection of Sushi Rolls it offers. Most of them don't exist in Japan. I expected more from a Japanese owned sushi restaurant. \n\nThe fish itself was fresh, but the rolls we ordered were poorly made and were coming unrolled. Messy on the plate, and difficult to eat. No, they weren't overstuffed, just normal rolls, except for the Crazy Roll, which surprisingly was the best one of all. Tasty & well made.  The Spicy Tuna wasn't very spicy. The Spicy Scallop had a drop of hot sauce on it that looked so much like blood, I couldn't try it. The real crab in the California Roll was so dry that it ruined it.  The Negi Toro was tasteless, the Negi Yellowtail, the same. The Unagi  was sloppily cut. The Chirashi Sushi was smaller than other restaurants where we've eaten. Plus, they forgot my husband's order of oysters. \n\nOn the other hand, the salad was good because the dressing wasn't over sweet, and the edamame tasted fresh. Not a reason to drive to North Scottsdale for dinner.