Legitimate gripes.  Took my wife here for her birthday. We were excited and wanted to love this place.\n\nThe hostesses were almost oblivious to guests standing in front of them.\n\nThe tables. Spaced nicely apart .  However the giant pedestal under the table leaves you nowhere to put your feet. \n\nPhotos of you and your guest?  Moments after being sat, we were asked if we would like our photo taken.  Unbelievable at a well priced dining establishment. Took the romance right out of the restaurant.\n\nThe sommelier the star of the night . Five stars.\n\nWe ordered fois and tartare apps.  Scallops and short ribs for entrees.\n\nFois good, weird but good. Apps came flying out. The tartare tasted excellent except for the gelled egg yoke. Overcooked. How did no one notice in the kitchen. I ate it anyway. \n\nNo sooner were apps removed before the entrees came flying out as well.  My worst pet peeve in a restaurant. I thought we were at mcdonalds. \n\nScallops no real complaints. Short rib, same. Biggest complaint here, the bus staff is not trained to not take plates until all guests are finished. How many times will they try to take your plates. Buy a book on dining etiquette and train it to your staff.\n\nAbout an hour into our rushed meal, we had had enough. Pass on desserts. Even though I wrote in my open table reservation that it was my wife's birthday we were celebrating, this was never acknowledged.   \n\nWe paid our bill and left a fifteen percent tip. Our usual is twenty percent. Ten would have been deserved.\n\nSage. Thanks for ruining dinner. We were so bummed after eating there, we cancelled our reservation at Gordon Ramsay steak.  Tired of paying for less then stellar experiences.   We both work for our money.