We knew there must have been a reason why all the other high end steak houses were booked out that night, but Fleming's could seat us promptly at 7pm. Although the server was wonderful, the food was not fresh, it was badly cooked, and yet we spent $350 for 2 people. I had the lobster tails, they were undercooked (I have never been served undercooked lobster in my life) and tasted fishy. Feeling bad, I told them to stick them under the broiler rather than cook me a new plate, which they did, and that helped absolutely none to improve the flavor - even fully cooked, the lobster tasted a bit \"fishy\" which really bothered me, not fresh. My husband had the beef carpaccio appetizer, the meat was too thickly sliced and he said it  tasted \"defrosted\" which meant it was \"wet\" but the wetness was from water, rather than the juice of nice fresh raw beef. The Caesar salad I had before the lobster had no flavor, nothing special, not enough dressing, very small. We got a side order of cooked asparagus that was unremarkable at best. My husband's filet mignon was nothing great, he said I cooked them better at home. We were both truly disappointed, a night out in Vegas for that amount of money should have given us a fond memory to think of for years to come. Would not recommend this place to anyone.