Eh.  I have some issues with this place.  It has really good potential but I definitely have mood swings about it.  The main restaurant is decent.  The food isn't necessarily anything I couldn't make myself but it is good, especially for me-- a vegetarian, who has had trouble finding interesting vegetarian food at many of the places in CU.  Also, the wine selection is pretty decent.  BUT, I think the tapas side is just terrible.  We've only eaten in that part one time and I believe it was a Tuesday night, but essentially every dish we got had something wrong with it.  The biggest issue was that we were served the Spanish tortilla omelet refrigerator cold.  It is supposed to be GRILLED.  Not grilled then put in the fridge over the weekend!  We told our server and she told us that was how it was supposed to be.  Alrighty then!  Actually, every tapas we ordered was COLD, but this was the one that stood out the most (who wants cold eggs?  Not me!!).\n\nMaybe I need to experience the brunch to give a fair assessment, but for now I'm giving 2 stars (4 for the restaurant + 1 for tapas)/2 = 2 when rounding down).