My, OH-My!\n\nThis was my first visit to Posh and I can not wait to return. From the ambiance, service and cuisine this was a stellar experience.\n\nNestled in a condominium complex, this wonderful 26 seat food bar gives front row viewing to the complex culinary skills of the kitchen staff. With additional table seating if that's your preference.\n\nWe were greeted warmly and seated at the food bar. After completing the questionnaire regarding allergies and preferences, we ordered the five course plus the foie gras supplement and included the wine pairing. Each serving was presented to the two of us precisely at the same time then described in detail. \n\nThe dining experience started with an amuse bush of persimmon salad. Then I was served a lovely salad that combined blood orange, avocado, chocolate, hazelnut and watercress into an amazing combination of flavors. Next was the perfectly cooked scallop with mustard, chanterelles, shallots and thyme. The third course was the foie gras that was a visually stunning presentation as well as being delectable. This was followed by confit of wild boar bacon, duck crackling with maple glaze on a butternut puree. A selection of cheeses was served as the fifth course that mingled creamy and savory flavors.  A clever twist of a snicker bar made of a chocolate pate with cognac caramel sauce was the finale.\n\nThis was an extraordinary experience and I look forward to returning. Thanks to chef Josh Hebert and the entire staff at Posh!