I find it very refreshing to find a locally owned business such as Baguette Cafe. \n\nI came right as they were closing and the owner Olivier hooked it up with a deal on some of the baked goods. \n\nThere was something heavenly about the croissant. Even if it had been sitting all day since it was baked and was past it's freshness prime and a bit cold it maintained a crunchy flaky exterior while having a tender bite and slightly chewy texture on the inside. If this is what the croissant becomes after a few hours it must be ten times as better fresh.\n\nThe soup, Mexican vegetable, was just absolutely divine. The soup it self could stand up on it's own but when you bite into the large cuts of assorted vegetables the melodies of the ingredients along with the broth just melds together in your mouth. The bits of lime in the soup add an excellent touch as they're able to retain their individual characteristic.\n\nThe pannini press was cold and it would have taken too much time to fire it up again so i asked for a cold chipotle chicken sandwich. Two more snags, they ran out of sun dried tomatoes and there was no more baguette bread which they normally use to make the sandwiches. I informed them it was fine and if there was anything they could do. Tomatoes were taken out and the sandwich was constructed on this roll. I took the foil wrapped sucker home and baked it in my toaster oven for about 10 minutes. WHOA!! What ever that roll was i want more of it. The crust was just absolutely divine. Crunchy and chewy and satisfying. Actual slices of chicken breast were used instead of deli sliced and the sauces were tasty. Could have used a bit more of a spicy kick but they this is a modified version.\n\nI came here during their closing process and as a result got the day's leftovers. The left overs pretty much made my day. The bread is absolutely divine and the soup needs the skills of a poet to properly give it credit. \n\nIf you are to come here and try this place out i would come at opening time (0700) when everything is fresh.