I have to say, the owner of this place has his menu down.  For those of us with gluten allergies, he has a dedicated menu to let us know which sandwiches can be safely made gluten free and which ones risk cross contamination.  Regrettably, the soup side is not gluten free (although so easily made that way), but I'm seriously happy to be able to eat these delicious sandwich creations. \n\nAbsolutely love the athena sandwich -- plenty of feta and fresh vegetables.\n\nCome enjoy a meal here, celiacs and gluten intolerants! :)