Okay, in the interest of full disclosure, this \"one star\" rating is based upon the shockingly cruel service we received from our server, and not necessarily the food.\n\nA group of friends and myself dined here on a Saturday night (February 2nd, 2008).  There were eight of us out to celebrate our friend's birthday.  Hana does not accept reservations and it was busy, so we did have to weight about an hour and fifteen minutes for a table.  Totally understandable, and I do not fault the restaurant for this at all.\n\nHowever, when one of the servers directed us to our table and we started to sit down, another server yelled at us to get up because he wasn't done placing the settings (we did not know this).  This was the beginning of the abuse.  For the remainder of the meal, this particular server (a stocky, young guy with black hair) proceeded to treat us as if we were an inconvenience to him.  He threw menus at us, and would only return to the table for the briefest of seconds to see if we were ready to order.  When it took more than a few seconds for us to poll the table, he would walk off in a huff.  One of my friends did not see the water that the server placed at the end of the table, and so when he asked for water, he was yelled at.  Another friend who asked for a side salad with his sushi was told simply \"no.\" (a bunch of us just shared with him).  \n\nWe all enjoyed the sushi.  My husband did not enjoy his ramen soup (the broth was really briney). When the server asked him if he wanted to take it home, my husband said, \"no thanks.\"  The server asked him directly if he didn't like it, so my husband said, \"not really.\"  But then assured him that everybody else really enjoyed their dishes.  The server then replied, \"everybody else is welcome back, then.\"  This was not said humorously, by the way.  \n\nThe server would not let us split the bill on several cards (although it was almost $300) and so my friend, who's birthday it was, had to chip in for us to cover the bill.\n\nYou might ask yourself, why not just leave the waiter a poor tip to send a message on the inappropriateness of the service?  Well, because our party was large, gratuity was included.  In fact, I think the server knew this from the start and just decided to treat us terribly knowing that he would pull a $25 tip either way.\n\nThis was so embarassing, given that this was a friend's birthday.  I had a cake waiting in  the car that I was going to ask the restaraunt if they would let me serve.  Given how mean the service was, we decided to abandon that idea and just head across the street to Mary Coyles for dessert.  It's wierd, I've encountered bad service before, but never just downright cruel.  I'm wondering if the owners know about this guy's behavior?\n\nSo all in all:  good sushi, but not worth the abuse.  Maybe this is a better restaurant for one or two people to just sit intimately?  I'm really bummed about my experience since I had read really positive reviews.