Didn't know Haggis was comfort food. \n\nAfter mustering up the courage to try it for myself, I was comforted to know that the MUM's recipe I was served contained nothing but ground veggies, bean bits and barley parts, piled high on top of parsnip and carrot mash. (I did order the meaty Haggis, but wasn't going to send this tower of yum back to the kitchen.) The onion gravy was flavorful and the pumpkin-leek-potato soup served with sundried tomato bread was also yummy after I doused it in salt. \n\nIt's a 5 Pounds Sterling Lunch Special that's worth every pence. And the Irn Brew was like drinking liquid bubble gum. Yes, I felt about seven again with this Happy Meal. In fact, I even got a fruity chew with the tab, which was much better than some lead-based Chinese toy doomed to break after unwrapping it from the cellophane.\n\nNext time, if I ever go back to Edinburgh, I'll order the Traditional Haggis in true Scottish fashion--in a skirt and no underwear or in underwear and no skirt, whichever one's more comfortable.