It was a red-meat night. My husband and I shared a beef tartare served with a quail egg. I was worried about eating the raw meat and was glad we shared it, otherwise I don't know if I could have finished it by myself. It was delicious. We also shared the main meal, prime rib with lardo mashed potatoes and honey glazed carrots. So yum and tender! I highly recommend it. \nWe shared the entire meal in order to make it to dessert only to find that the dessert there doesn't cut it. I mean it was okay, just not worth the price. I tried their Nutella & vanilla creme bombolini. It was okay. I hate saying this, cause I'm a nutella fan, but the nutella really brought the dessert down a notch. It didn't taste like a fine dining dessert. The banana bombolini tasted like banana pudding, so that wasn't good either. My husband tried the chocolate cake and he thought the presentation was lacking and the cake was only okay. Their esperesso was very strong, a good way to end the night.\nFYI the drinks are delicious and pleasantly strong. I tried the berry smash and my husband had a few billionaires, both were good.\nOverall: The food is super delicious, but skip the dessert.