Unbelievably poor showing from a Jean Georges establishment - the service was indifferent, the food was tasteless (especially the sides), and the worst offense?  My steak was ice cold when it arrived at the table.  After waiting for almost an hour and a half for our entrees to arrive, that sad slab of NY strip was just intolerable.  \n\nSimilarly disappointing: the quality of the ingredients they serve - they list their steaks as \"prime\" on the menu, but they're  wet-aged (not dry aged), a fact that is only revealed if you hound your waiter to admit it.  The lobster is rock lobster from Australia.  Hello?  We have perfectly amazing lobster in the States - it comes from Maine and it's far superior.  Last but not least:  Australian \"Wagyu\" (or \"wayygoo,\" as our waitress kept misstating) is not, in fact, the real McCoy.  These days you have to travel to Japan and/or have some serious import connections to find actual Kobe beef.  \n\nIt wouldn't surprise me if this place closes  when JG's contract with MGM expires.  Atrocious, badly-sourced/misrepresented food for the price.