Great dinner last night. We ended up being there for three hours! \n\nArrived a bit earlier than reservation, we started with our drink at the bar. I like the way they decorated the bar. Nice display of so many different kind of shotsyu, great wine selection, comfy chairs, and they even had a DJ last night.\n\nWe started our dinner with deluxe sashimi plate. First seafood I put in my mouth was uni (sea urchin). As soon as I put it in my mouth, it melted in my mouth, so good. I was really happy with the quality of uni they served. I like their fresh wasabi where they grind real fresh wasabi roots. I also like their rock salt. Some fish goes good with salt better than soy sauce with wasabi. I ate some sashimi with just fresh wasabi without soy sauce. Their wasabi is so good, it has great flavor without too much of spice.  Toro (fatty tuna) was also good as well. Good toro melts in my mouth so good, I like the texture and flavor of toro.  Oysters had a bit too much citrus flavoring for my taste. I prefer real oysters taste without any added flavor.\n\nNigiri and rolls we had were also good as well. I like the way they flavored scallops. Hamachi sushi I had, I was pleased with the quality of hamachi.\n\nWe finished dinner with kabocha pumpkin cheesecake. This cheesecake was't too sweet, just right amount of sweetness mixed with ice cream and cranberry sauce. Nuts on the cheesecake was just a little overwhelming, it didn't compliment the kabocha .\n\nService was excellent. Besides our waitress, they had enough staff always walking around to clear empty plates and refill our drink.\n\nBathroom stool's door came all the way down, completely enclosed the toilet. The shape of toilet was not standard US. They were similar to what I've seen in Singapore. Bathroom was clean but I thought they could use something more, perhaps some nice aroma oils.  \n\nOverall I really enjoyed the night, great quality food, nice ambiance, good service. I definitely want to come back again for another great meals.