I'll admit I went here out of convenience, 100%. I was staying at the W for a conference, needed to get some work done, so I got takeout and took it up to my room. I got three pretty straightforward items: edamame, yellowtail sashimi with diced chiles (supposedly a \"specialty of the house\"), and the tuna jalapeno hand roll - and was underwhelmed with all of them. \n\nThe texture of the edamame was off on about half of the pods I got - grainy and not moist at all. The pieces that were prepared well were actually delicious, with just the right amount of salt. But WTH, why was half of it wonky? \n\nThe yellowtail sashimi was completely overpowered by the sauce it was covered in. Don't get me wrong, the flavors were good, just completely imbalanced. Way too much sauce, and somehow, something with diced chiles didn't even have a hint of spice to it. The yellowtail was sliced so thin that it was unrecognizable even as fish, and the sauce effectively cooked it. This is a dish I particularly love, that my favorite sushi restaurant at home serves perfectly, so I was very disappointed.\n\nThese two dishes behind me, I move on to my tuna jalapeno roll. Based on its name, I'm expecting a very clean, crisp roll. When I open the box, I am accosted with huge dollops of spicy mayo on top of each piece. I dab it off so that the roll looks vaguely appetizing, if a bit smeared. I've never tasted a roll so bland in all my life. Apparently that's why it was swimming in mayo - to give it some flavor. Also, it was supposed to come with toro, but they were out of toro and subbed regular tuna, but charged me the same. Toro is a lot more expensive than regular tuna, so I wasn't thrilled about that, but I was expensing dinner, so the cost was really didn't matter. \n\nThat said, if I was actually spending my own money, I definitely would not spend it here. Yeah, I'm not from Arizona, I've always lived by some water, so maybe this is the best you can do here, but I really doubt it.