The market by Jennifer. My first time here, and I get to tour the kitchen with the GM. So clean. I ordered the wedge salad to start, it's a Iceberg wedge, point Reyes blue cheese, bacon. Hard to go wrong with this salad. I also ordered the rock shrimp poboy. So good. The shrimp were cooked to about medium rare. A chewy, hard crumbly bread was the rock that held all the goodies inside and gave the sandwich more body. What was just awesome was the pickled and roasted pig trotter. Freaking awesome. It came with a light green salad with a citrus vin. So tender, juicy and fattening. But well worth it. You can also grab cold food to go pre made. Some you can heat up yourself. I went the other way and took home an awesome imperial stout. (yes, they have beer and wine to go!) I can't wait to take my girlfriend in to try the meat and cheese boards and have a bottle of wine.