Very poor quasi-oriental food. The service was approximately on par with the food though the wait staff were very nice--just not very together. My suspicions began when our order of two dishes came out of the kitchen in fewer than five minutes, and was only half right. We had a Honey and Walnut Shrimp that was overly sweet and that was not improved by the mushrooms mixed with the deep fried, over-breaded shrimp, though the walnuts were nice. And, because this was the dish that was freshly made, after we pointed out that we hadn't order the Mango Wango Shrimp, it was hot. We also had an Evil Princess chicken that suffered from the same problem that most dishes made with thin strips of chicken breast and all dishes not freshly made suffer from. I had to struggle to give this restaurant a second star and unless I hear from a trusted source that they ate here recently and that it was excellent, I won't be going back.