I've been coming here for since it was a small place that only served beer & wine. They've expanded, and now serve a full bar and also have a room in the back for cigar smokers. What a difference a couple years makes. The food has been consistently good, after the expansion, service was a bit iffy but it seems they have pulled it together. These happen to be a few of my favorites:\n\n1. Really Trashy \"Garbage\" Salad, mixed greens, salami, Provolone cheese, shrimp, capers, hearts of palm, cherry peppers, and mushrooms in balsamic vinaigrette & a big mound of bleu cheese crumbles. Hand down BEST vinaigrette I've had.\n\n2. Spaghetti Squash over Pasta, spaghetti squash with fresh Rroma tomatoes, garlic,\nonions, basil and Parmesan cheese on spaghetti. \n\n3. Chicken & Artichokes (this is my favorite protein dish)\n\n4.Chicken Tristina, A breast of chicken stuffed with grilled vegetables and mozzarella cheese on penne aglio olio con broccoli. \n\n5. Beef Wellington, this blows Smith & Wollensky away, can't even touch it.\n\n6. Lobster Ravioli. Need I say more?\n\nAll entrees come with a house salad with my favorite dressing. For dessert you have to try Chef Al's NY cheesecake. This will ruin you for any cheesecake after you try this. The rice pudding is also a favorite of mine.