Choc-a-holics Unite!!  \n\n(Always wanted to say that, hee-hee!)\n\nBut seriously, if you love chocolate like I do, then the Melting Pot is perfect For you!\n\nMP is famous for it's fondue style dinners but for me the star of the show is their desserts! Give me melted chocolate and strawberries and it's ALL GOOD! No seriously....this is my numero uno place for dessert! But I'll get back to that in a moment...\n\nDinner there is more like an experience...first and foremost it will take you at least an hour and a half (depending upon when and what time you go) to get through a typical 4 course dinner (cheese fondue appetizer, salad, main course fondue and of course, dessert). You don't have to have 4 courses but if you're looking to be full going for the full courses will take care of that! (I recommend the fiesta cheese fondue that is custom blended at your table for the appetizer...it's served with blocks of light and dark breads, chucks of cauliflower and carrots and apple slices, YUM!) The main course is chunks of your choice of meats and fish accompanied by several different dipping sauces to try after they are cooked according to your likeness in either hot broth or oil (again your choice of cooking styles)\n\nNOW ON TO DESSERT!\n\nMy fav has got to be the Flaming Turtle..Sounds a Lil suspect I know...but trust me it is fabulous! It's basically milk chocolate, caramel, pecans and a shot of 151 (don't worry its more for show and gets burned off as they light it into the mixture) all melted together to form a little pot of melty chocolate heaven! With this you get strawberries, bananas, pineapples, crushed coconut and Oreo covered marshmallows, chewy fudge brownie bites, and even a Lil slice of cheesecake to dip into your chocolate creation! MY OH MY...every time I get to this part I feel like I'm having an org......OK never mind....let's just say it's over the top DELISH!  ;)\n\nMy only caveat here at this location is the service is hit or miss... granted the servers here have a lot on their plates and probably do much more than the average but I'm sure the tips are making up for this....my last visit a few weeks ago with my hubs for our anniversary was a perfect example...GREAT food...service (and they knew we were celebrating something) was under par (dude was from like Jersey /NY/Boston or something and had that \"ttude..). The hostesses here need an attitude adjustment...all of them...so don't get too put off by them before you get to sit down and experience the fondue....I would give this plae a 4 star because of the bad attitudes that come out of the hostesses on a consistant basis but the dessert is so good it trumps them!\n\nTIP: Call and make a reservation in advance and request a booth with the curtains...it's a little more private and makes you feel like your a Lil more exclusive!  ;D