Flower Child couldn't be any cooler if it tried-- if I wasn't such a healthy eater already it would've converted me immediately. \n\nIt's an open space, high ceilings, light and airy colors and booths- lots of booths, stripes, paisley and pillows. \n\n   Fresh lemonade are by the utensils and the menu is not incredibly expansive but a little overwhelming for a first time. The perks? Staff is SUPER friendly and talkative. When I geeked out over the fact that they have synergy kombucha ON TAP like a draft, she joined in. It was fantastic. \n      Not only do they have that but they also offer teas, mini coffee growlers, coconut water, hummus grab n goes and baked goods in and near the deli case. \n\n   Dinner was unreal. I did the vegetable and grains platter but couldn't pick just three so I got four different things. The portions are great sizes, i didn't feel like I was stuffed or that I had over eaten. \n   I tried their beets, avocado and citrus side, the Indian cauliflower with turmeric and cinnamon, the quinoa tabbouleh and the sweet chile glazed sweet potatoes.\nEverything was amazing and my obsession with sweet potatoes has only deepened after this amazing preparation. \n\n     We got the avocado hummus to split and it was excellent-- it has pumpkin seeds with it which gives it a nice texture and flavor variation. \n\nAll in all, I wish I lived next door to this little hippie.