Echo & Rig has been my go to butcher from the time they opened. House made chartcuterie and great steaks, so I was excited to finally eat there,  and all I can say is why did I wait so long! We skipped the apps and went right for what we came for...steak. My wife and I ordered three cuts, since we wanted to try a variety and could take home the leftovers: skirt, hanger and flat iron. All excellent and perfectly cooked. \n\nFew restauarants have even one of these cuts, usually sticking with the standards: ribeye, New York and filet. If you have not tried one of these \"butcher cuts\", so called because the butcher would take them home, I encourage you to do so. They are the most flavorful of the animal. The portobello fries, garlic mash and roasted brocolini were all terrific as well. Finished with a couple of the sundaes and a perfect machiato. As good as the food was, the service was even better. And the bonus, no corkage.