I have been here twice for lunch, once on my own and once with a co-worker and I enjoyed the food experiences both times but the atmosphere...well...it could use some help.\n\nVisit #1: I bellied up to the counter so I could eat while watching the kitchen staff put together some of the dessert pasties. I ended up also sitting next to the manager or owner who was cracking away on his laptop. I didn't mind though, the building was small and he might not have an office to work in. My main issue with the ambiance is just how dark it is in there, it is almost like a seedy bar with really low hanging lights over the tables that emit very little light.\n\nOn this run, I tried the Rosemary Chicken pasty and it was awesome. The chicken was perfectly seasoned, the peppers tasted great and the potatoes were spot on. It was like eating a handheld rosemary chicken pot pie, but better. i wasn't a big fan of the mustard sauce, but the pasty was perfectly good on its own.\n\nVisit #2: My coworker and I sat at a table that eventually got half-occupied by another large work group. It was a little distracting and the table situation should really be worked on, but I didn't see it as a big problem nor did my coworker.\n\nThis time around I tried the Oggie, a traditional pasty with steak, potatoes, onions, and swede with the red wine gravy. I've had some pasties in my time, but this was spot on and very tasty.\n\nI will definitely be visiting again, though I will probably stick to eating at the bar...