My new favorite Italian restaurant!\n\nMy husband and I were both craving pasta and I had this place bookmarked, so we decided to have dinner here.\n\nThe server started out by explaining the specials and gave us complimentary bread with olive oil balsamic dipping sauce. The bread was very good, crispy on the outside and soft on the inside. We immediately decided on the burrata as an appetizer, as this is both one of our favorites. We were pretty torn on what to order for dinner as we were both craving pasta, and all of the dishes sounded good. We asked our server for  some guidance and he was able to explain the dishes in detail. My husband decided on the canneloni special with red sauce with a Stella, and I decided on the Fazzoletti along with a glass of pinot noir. \n\nThe wine was really good, nice and smooth which is how I like it, and my husband's Stella came in a nice big glass. \n\nThe burrata - melt in your mouth mounds of cheese on a garlic toast. Amazing!!\nCanneloni - flavorful homemade red sauce with fresh pasta tubes filled with spinach and ricotta. Also fantastic!\nFazzoletti - fresh sheets of \"handkerchief\" past, with a citrus pesto, with ricotta salada an peas. This was also a win, I rarely order a pesto dish out because I usually can make it just as good at home. I don't know exactly what they did with this sauce, but it was way better than mine!\n\nPrices were reasonable for the quality of the food, and service was great. I can't wait to come back and try the rest of the menu.