Was here on business March 4, 2014. It took me forever to find this place because, being an out of towner, I did not realize there is a N. 7th Street and a N. 7th Avenue both of which intersect McDowell Road. Anyway, I got to the restaurant and ordered the spicy buffalo \"wings\" to go and had a glass of the local wine while I waited at the table and waited and waited...\n\nI love the clever and artistic design of the place, especially the detailed little touches. I had visited the website before coming and loved the chef's story. I really wanted to love this place. Alas, the wine was meh though I loved that it came in a little mason jelly jar. Also, it took forever to get the one thing that I had ordered. It's not like the place was packed; orders were coming out of the kitchen. When other people who ordered just before and after I did got their food, I went up to check. The cashier checked on it and said it would be right out. Finally, 10 minutes later I got my bag and bounced.\n\nThe spicy buffalo \"wings\" just weren't that good. The breaded \"mock\" meat was overcooked and too chewy. The glaze on it was just ok. I eat (and cook) vegetarian all the time and have had some fantastic eats; this was a disappointment.