If this restaurant were a boat, they'd have forgotten to put a \"k\" on the end of their name.  Happily, however, this restaurant is not a boat.  It's a restaurant.  (I may now refer to myself as Captain Obvious in the third person for the rest of this review.)\n\nCaptain Obvious went to lunch at Kaya.  She ordered the following menu items: 1.  A glass of red sangria, 2. a cup of gazpacho verde 3. a small isabeleta(?) and monchego grilled sandwich with lime oil, arugula and some other item in there of which Captain Obvious does not recall the name.  The sandwich came with two sides.  Captain Obvious chose the spicy slaw and petite salad. \n\nConsidering that an appetizer and meal generally is generally a overzealous amount of food, I... I mean Captain Obvious... was very please with the portion sizes.  They were mid-sized, reasonably small, yet still big (go figure that out) portions of delicious.  The sandwich and gazpacho were particularly delish.  Delish dish! (Say that 10 times fast). The side salads were nice, but they were side salads aka somewhat boring. The Sangria... well perhaps they should rename it Saintgria, because it was heavenly.  Actually, it might have been a touch too sweet, but I liked saying that.  It was good in any case.\n\nOne downside was the the service was kinda slow... It took a long time for the waitress to get us our drinks and apps (which considering that they were just soup should have been easy to maneuver). The entrees came perhaps a bit to quick.  Time is always of the essence, so that could be worked on.  \n\nIn addition, the chairs... ugh... who designed those?  Clearly, they never sat in them, because they weren't great for posture or comfort and, let's face it, chairs should meet one of those two basic needs at very least. Let this be a lesson to you all:  Sit in every chair you design before finalizing plans.  (Captain Obvious design chairs ALLLL the time - don't you?) \n\nIn all though, Captain Obvious did like the place and mmm to the food.