We finally made it to the Salt Cellar after years of hearing how good it was. We had a groupon, so it made it more attractive for a first try. We were disappointed at the decor--or the lack of it. \nThe waitress could not have been nicer or more helpful, but the food was totally mediocre. We started with Oysters Rockefeller. Tasteless. Salad was drowned in dressing.  I had halibut  'cheeks', a specialty available only part of the year, for $37. They were delicious, but covered in large capers--totally overpowered the fish. My spouse had haddock--much better. The price of the dinners simply does not justify the quality of the experience. We gave it a 2 out of 10. Won't be going back.