Lead by Executive Chef Devin Hashimoto\n\nBeautiful views/ scenery of the \nprivate gardens, koi pond and waterfall located inside of Mizumi. We had a beautiful view of the waterfall. \n\nTotal excluding tax & tip came out to roughly $321 for 2 adults. I've mentioned this before, call us crazy but when in Vegas we always have a \"Second Dinner\" so we skipped drinks etc. for this meal so we can have it at the next restaurant. \n\nOrdered a sashimi platter for our appetizer $55...it was simple & delicious. \n\nWe had the Chef's Omakase (like a prix fixe menu/ chef's choice) Which was $125 per person.\n\nFirst Course\nAma Ebi, Caviar, & Garlic Crisp Chip\n\nSecond course\nSeared Scallop w. Yuzu topped with thin slices of nori,\nDuck Confit Taco, & Takoyaki filled with Lobster\n\nThird Course\nMentaiko pasta topped with a perfectly poached egg & nori strips (Absolutely divine!)\n\nFourth Course \nBraised Short Ribs, seasonal vegetables, & fresh Wasabi mousse \n\nFifth Course\nChefs selection of Nigiri (Consisted of: Fatty Toro, Uni, Giant Clam, etc.) \n\nSixth Course \nDessert - A coconut mousse with mango/passion fruit sorbet.\nMochi Ice Cream tasted extremely fresh. The mochi wrapped around the ice cream was just perfect. \n\nWe had to squeeze in an order of Ama Ebi (Sweet Shrimp) nigiri for the both of us $16 -- mmm you can never go wrong!\n\nOverall, We thought the food was delicious and beautifully served, the server was great and very accommodating, and the atmosphere was fun and intimate. I am anticipating that we'll return in the future. \n\n *I just wanted to add that we went for dinner without any reservations and the friendly host seated us immediately, but they were indeed packed, (didn't see any tables available), so it's probably safer to make reservations ahead of time.