I grew up L.A. in the 1960's so I know what a first-rate corned beef deli sandwich should taste like, and unfortunately I've been looking for  a sandwich like that for almost 40+ years.  So, I continued my quest to find a great deli by checking out Bagel Cafe.  I ordered a corned beef sandwich, side of cole slaw and a bear claw.  I had actually gone in there in search of a prune danish, as some site had indicated that Bagel Cafe has them.  On my visit this time, they didn't have any (although the guy at the counter says they do at times have them available).  \n\nSo, here's my impression of the food.  The corned beef was visually pleasing and piled high and had that good garlicky smell that I associate with a good corned beef sandwich.  The meat was nice and thin as it should be.  The sandwich was big enough to split between two people, although it wasn't super gigantic.  But it was splittable, as it should be if you're on a budget and don't want to pay the high price for one of their sandwiches.  Anyway, as I proceeded to eat the sandwich, it seemed drier and drier to me.  It was nice and  tender....but dry.  For me, a first-class corned beef has to be just moist enough to not even need anything but the meat and the rye bread. (I never put mustard on my corned beef sandwiches).  The corned beef of my growing up years always had a moist, almost buttery feel in my mouth, and this one was lacking.  So, I can only rate the sandwich as \"just okay\" and nothing outstanding, although here in Vegas, there really isn't much around that can provide much in the way of a truly great deli.  The pickle was  awful.  It tasted like a cucumber. I rarely dislike a pickle but this one was not acceptable.  It had none of that tangy, kosher flavor and was just like eating a big cucumber! UGH!   So, thumbs down on the pickle.  The cole slaw was just okay...nothing to write home about.   And it was a very small serving, not enough for two people to split, which at these prices, everything should be a \"large\" size. \nThe bear claw pastry was very large, so thumbs up on that.  It was good - filled with good quality almond paste and was certainly a step above a grocery store or icky mass produced bear claw.  I've had better and I've had worse bear claws, so I'd rate it as somewhat above average.\nTotal bill:  $16.95   That's for one corned beef sandwich, a tiny side of slaw, a pickle and a large bear claw.  The only way to justify this price is that the most of  items were splittable between two people.  Otherwise, definitely not worth it.   They were VERY busy, so obviously it's a popular spot.  It is located in a professional building type of area where there are a number of doctors offices and other professionals who I guess have the $$ $ to blow on a sandwich. \n The baked items looked nice, but I don't know if I'll be back to try out more.  A slice of cheesecake was $5..95.  It looked tempting but without the taste test, there's no way to know if their bakery items are worth it at this point.  Service was okay, as busy as they were, so I was satisfied enough with that. (this was a \"to go\" order so I can't comment on the regular sit down dining experience).  Maybe I'll be back to see if they have that elusive prune danish and it'll be my \"go to\" place for that, because I haven't been able  to find anywhere in Vegas that has a prune danish lol....but I can dream, right? Right!  The quest continues....