Sushi San is the first sushi restaurant we've been to since moving out here from Connecticut and we were interested to see how it's done in a landlocked state. We decided to do the all you can eat option and the waitress informed us how it worked: you can't take home leftovers, it only encompassed certain rolls, good up to seven rolls each and we were good with all of that. \n\nThe sushi wasn't anything to write home about but when the waitress asked us if we were finished and we said yes she kind of groaned at the sight of a few extra pieces of sushi left and then advised us that they charge $1 per piece that's left but she would give us a deal and only charge $5. What??? We had less than a roll left, rolls that are larger than I've ever seen except they're packed rather heavy on rice and short on fish. Some had about a fingernail's worth of actual non-rice mixture in it.  We didn't keep ordering food; we placed one order of six rolls and couldn't finish what we ordered. And we had to pay extra for not cleaning our plates.  Except the price per person encompassed seven rolls automatically (hence the limit) so despite the fact that the price included a charge for seven rolls per person and we only ordered 6 between the two of us and ate just over five we were still charged a penalty fee for not finishing our food.  I get it: waste not, want not but it usually helps to tell people UP FRONT that they charge extra for waste, not at the end when they're backed into the corner.  I should have smuggled the sushi to the bathroom in my purse and flushed it just based on principle.  I've never been charged arbitrary fees at a restaurant before.\n\nOn top of that the bill came and the all you can eat charge was $47.90 before taxes. So I asked about it and was told it's $2 or $3 more on the weekend. WHAT???  The signs they have out front all read $19.99 and the all you can eat option isn't priced on the menu, not to mention it's a vague amount more on the weekends, price to be charged at will.  There was absolutely no caveat mentioned for weekend pricing. What kind of restaurant has hidden fees?  So what we expected to be a $50 lunch turned into nearly $70 because my dumb self left only a 10% tip (I usually leave 20%) because the waitress was nice and attentive otherwise. \n\nOn top of all of that we arrived home and I was immediately sick. What an awful, awful first Arizona sushi experience. Underhanded business practices, hidden fees and sushi that gets me sick? Never again at this place. Just an FYI I had the Murphy Roll, Apache Roll and Phoenix Roll. You've been warned.