Went to Point Brugge Cafe for lunch yesterday with a friend, and overall I was quite impressed! I knew I would probably enjoy this place, based on looking at the menu online and reading such favorable Yelp reviews. Quite a few delicious veggie options, it was hard to choose. It was a beautiful afternoon so we were able to sit outside. The surroundings were very neighborhood-y and cute. We were feeling thirsty and each ordered a yummy specialty cocktail. I ordered the mango and tofu, and I really enjoyed it. The mango was grilled to a great texture and served over a bed of spinach with a ginger brandy sauce. So good! The tofu was lightly breaded and had some sesame seeds incorporated for some crunch. The flavors were light, refreshing, not overly sweet, and the contrasts of textures was very welcome (not always the easiest task with tofu!). My friend got the crab BLT. For obvious reasons I didn't taste it, but the colors were pleasing, the ciabatta looked very fresh and delicious, and she really enjoyed her choice.\nI am very much looking forward to my next trip back to Point Brugge Cafe. Perhaps after I try a few more dishes, I'll be able to give it a 5 star rating!