Farm to Table High End Well Lit Dive\n\nSo my wife and I are trying to squeeze in as much as we can during our 6 day stay. We walk by the Tipsy Cow and stop. After a brief discussion. we go in. Nothing really fancy to this joint and I would considering it a high end dive. We sit at the bar and get a couple of drinks. We look at the menu and my wife zooms in on the Blue Cheese and Bacon fries. We order that. As a continue to read the menu it becomes clear of the Farm to Table vibe this place has. From the special bacon, to ham to cheese this theme runs true here. I love that concept and we really don't have a lot that in a South Florida. \n\nThe Food\n\nThe fries come and they are pretty good, but nothing special. I then order the Ham and cheese sandwich and my wife gets the Kabasa which comes in a roll.  All the entrees do NOT come with sides, that's where the high end dive comes into play. Everything is ala carte. Our food comes out and it's looks damn good, I know what you are thinking, WTF is a hot ham and cheese sandwich. Dude this was some good eats. Some pickle slices came on the side and I decided to add them on my sandwich. Great move. The pickles, which the bartender said was homemade, had a sweet bite to them which added a great contrast to the melted sharp cheddar. mustard, and ham.  I had a bite of the kabasa and it had a good snap to it. I wish my wife got the Sauerkraut on it because it would have been a prefect couple. \n\nAmbiance\n\nLooks like a working persons pub. Watching the employees walk up and down a flight of stairs to go to and from the kitchen made me think of a working persons pub. Good solid menu and a decent beer selection makes this place hum. Our bartender was very nice as I pestered him to turn up the jukebox. Jukebox junkie here:) \n\nVerdict \n\nNot to shabby. If I have time I'd love to come back and try the burgers.  No reason to tell them I sent you since I'm visiting your town so Stay Hungry!