FILIPINO!  FILIPINO!  This place is Wo-Wo-Wee!\n\nBeing Filipino, you would have thought I would have discovered this place while I was at UNLV because it's only a few blocks down on Maryland.  I didn't eat here till after I graduated from college.  Now this place is a staple for me.  You want some good, authentic Filipino food?  Grease and all?  Go here!  This place is so awesome!\n\nWhen you step inside you will notice that all the food is behind the glass guard, and you ask for items just like in your local school cafeteria.  You start in the line with your tray and wait to get to the food line for your choices.  I usually get greeted with, \"Hoi nakong, what do you want to eat?\"  Hehe, just like my grandma back in the day.  They have so many choices it's hard to pick your favorites.  Most people just pick 2 or 3 entrees to go along with your MOUND of steamed white rice.  You got daily choices from:\n\n-Pancit Palabok and Pancit Bihon\n-Bangus (so yummy with vinegar!)\n-Lumpia Shanghai\n-Pork or Chicken Adobo\n-Dinuguan, Kare-Kare\n-Roast Lechon (gimme the crispy skin)\n-Beef Steak\n-Longanisa\n-Pinakbet\n\nThere's lots more!  They even got BBQ sticks and stir fry for you less adventurous Filipinos.  So good....and with your entrees you get your choice of soup!  Nilaga or Sinigang....so good for cutting into the fatty pork dishes and balancing them out.  It truly is a must have with your food.  Add me some Jufran (Filipino banana ketchup), vinegar, soy sauce, and Filipino All Purpose Sauce (no joke, that's what it's called...it's for the lechon) and I'm all set!  Best of all...2 entrees, rice, and soup only set you back $4-$6 depending on what you get!  Talk about enjoying your culture!  Wash it all down with a Boba drink or some soda...there's even a complimentary ice and water dispenser for you to use.  They do catering events as well.\n\nAt the end of the line where you pay, they even have some baked good for you to eat there or take home.  They have puto (yum yum with cheese), and other things like bibingka.  You can also order a freshly-made Halo-Halo with all the fixins' for dessert!  So good with the shaved ice on a summer day!  For those not in the know, Halo-Halo ('Mix Mix' in Filipino) is a concoction with coconut, beans, corn, and jackfruit among other things and is topped with shaved ice, and evaporated or condensed milk.  Go wiki it, it tastes a lot better than it might look.  That Dale guy on Top Chef: Chicago made a version of it on the show.\n\nPlace isn't fancy or anything, but at least it's clean and tidy most of the time.  There's usually a guy walking around cleaning up all the plates and such.  But the folks working there are generally really nice and willing to help you out with the names of dishes.  Knowing a little bit of the Filipino language (Tagalog or Ilocano) but isn't necessary.  \n\nGet your authentic Filipino eats here, you won't be sorry!  So MASARAP!