We went on Friday, 2/15/13.  Unfortunately, the highlight of the evening was the bar.  We had a short wait until our table was ready, so we had a drink.  The bartender was very friendly.\n\nOnce seated, I opted to start with the escargots and my wife went with the onion soup.  We were both pleased with our selections, good but not awe inspiring.\n\nFor the main course, I selected steak roquefort and my wife opted for beef short ribs.  The short ribs we very good, but the steak was mediocre at best.  It was stringy and tough.  I mentioned this to the server, and she told me, \"that is the type of steak it is\".  I wasn't expecting dry aged prime beef for my $25, but I wasn't expecting it to be on par with Applebees either.  \n\nHowever, the real reason for the two star rating was dessert.  I abstained, but my wife choose the bananas foster.  The server smiled and went on her way, (important point later).  Shortly thereafter a plate was delivered to our table was somewhat resembled  a banana foster, but just somewhat.  My wife remained positive, only stating, \"I guess its not flambe\".  On her first bite she gave me a disgusted look and said it was cold, all of it was cold, including the sauce.  I tried the sauce and it was shocked.  It was a cold, thin caramel sauce.  No liqueur or rum and it wasn't even room temperature, but COLD.  UGH.\n\nI stopped a manager and told him about the dessert.  He responded that that is how they prepare the dish and that it couldn't be 'warm', since it contained ice cream.  Really, even Dairy Queen can pull off a hot fudge sundae!?  I said that we've had the dish several times, but have never had it cold and most often is it prepared flambe.  He then went on to say that it was ILLEGAL to do tableside flambe in Las Vegas.  He asked if we remembered the MGM, (now Ballys) fire and said that the fire was caused by a tableside flambe and since then no Las Vegas restaurant can do it.  \n\nWTF!?  This is a flat LIE.  The fire was caused by an electrical problem and exacerbated by construction that allowed the fire to travel rapidly through the ceiling before even being noticed.  My wife and I have have (and seen) tableside flambe at Las Vegas restaurants, so this too is a lie.\n\nNeedless to say, I didn't waste my time arguing with such a dishonest person.  I told him to take the dessert back, remove it from our tab and have the check delivered so we could settle up and leave. \n\nWhen she brought the bill, our server apologized that we weren't happy with our dessert and said, \"this happens, people are used to it being prepared differently\".  WHAT?!  Why didn't she advise us of this when we ordered the dish?  Very disappointing.