I wish I can split up the review into 2 parts: the food, and the service.\n\nThe food:  Amazing.  Best teppanyaki place I've ever been to, in terms of food.  I got fried rice, lobster tail, and filet mignon.  Even the vegetables were excellent. \n\nThe service: Subpar.  I made reservations for 8, and we still waited about an hour from the moment we entered the restaurant until the chef showed up.  When you walk in, the smell is pretty bad, like rotting fish or something.  The staff was very polite though.  However, we had a chef who could not stop making pretty vulgar sexual innuendos to the ladies in our group, making them very uncomfortable.  It was highly unprofessional, and it didn't stop even after he was done cooking.