Who doesn't love a good cupcake? The price is comparable to other locations in the south at $2.50 (they're $3 in Maryland and $4 or $5 in DC and NYC). I had the raspberry and an almond. I was disappointed with both for the same reason, the frosting. They both were topped with a butter cream. The raspberry frosting was broken (no longer smooth) and on the almond I swear I could taste the granules of sugar. I've honestly had better from the grocery store bakery. The raspberry cake was filled like a donut which I don't like and was not informed of at purchase. It also had a wet texture, not moist but literally wet. The almond cake was delicious, however, and perfectly moist. But again filled with the butter cream frosting. \n\nMy sister got mini cupcakes that she really loved: red velvet and carrot cake. I also purchased cookies, a chocolate chip and salted caramel. They were both good. The salted caramel was just fantastic. So much so I'd like to replicate it at home! \n\nIf you're a little picky about frosting and filling I'd stick with cookies or the mini cupcakes!