So this place ALWAYS pops up whenever I do a \"Best Match\" search on Yelp from work.  Enough that I could no longer ignore it, though I have a crazy admission to make, something I just realized over the last several weeks....  I dont know if I really LIKE Chinese food.  This is especially shocking when you consider my mom is Taiwanese which makes me half and that I grew up on eating a lot of it *and love, and still eat to this day, but there's something about the majority of Chinese restaurants I go to that I rarely find myself enjoying the food.  Meanwhile I'm obsessed with Thai and Indian restaurants, which makes me think it's all about the spices for me at the moment, and ultimately the flavors at Chinese restaurants I've been to as of late just haven't been matching up.\n\nSo there I was in the Zia Records parking lot, finally deciding to take the plunge on KJ Kitchen and do some take out.  When I try a new place like this, and particularly when they have relatively cheap prices like KJs lunch specials, I like to experiment a bit (plus let's be honest, too much food is never a problem).  I went with the oft mentioned steamed flounder lunch special and the salt and pepper pork chops lunch special.   I was told 15 minutes and showed up maybe 12 minutes after.   The process for picking up the food was a little disorganized.  The man at the counter asked me to repeat my order, and if I didn't know any better I don't think the food had been put in to be prepared yet.   Also I asked for an Iced Tea over the phone and he said \"okay\" and when I got there I was asked if I wanted coke, sprite, or something else.   Iced tea wasnt an option?   I saw some Nestle bottled water and said I'll take one of those, and he told me I couldnt have one?   At this point I'm not sure if even he knew what was happening.   So I told them forget the drink, and I sat down and waited for the food which seemed like it took about 10 minutes from the time I entered.   Nothing too major, but definitely not the efficient machine I've come to expect from some of my favorite take out joints.  By the way, after I tipped $3 after paying, he did eventually hand me a bottle of water.  Not sure if the tip had anything to do with it or if he went against some sort of unwritten rule about giving out bottled water for takeout.   (shrug)\n\nThe flounder was interesting to take back to the office for takeout, which is something I honestly didn't consider when ordering.  I will say it was all packaged up professionally and I had no incidents which was appreciated.  The flounder and pork chops were in their own separate containers naturally, and there was a third container PILED with white rice.  They must have figured that this was going to a small family or something with the amount that was provided.  Nope, just the big white guy.  I was a little disappointed that there was no soup, egg roll or fried rice that was mentioned in the menu as coming with the lunch specials.  Perhaps it says dine in only or maybe the logistics aren't reasonable for this, but the fact of the matter is:  NONE of it was provided with my takeout.  \n\nThe flounder was definitely a steal at 6.95 for the amount you get, but flavor-wise I thought it was a bit bland.  I don't think I'd order it again.   The Salt and Pepper Pork chops were really nice.  A little greasy but not too much, and I thought they were perfectly seasoned.  Much better than say the version from Food Express I tried several weeks ago.  \n\nWith the food I'd say KJ earned a 2.5/3, but with the oddness surrounding the takeout experience I round down to a 2.  I will say that while I sat and waited I saw several really nice plates of food passing me by that have me considering that with the right order you can get some really amazing meals here.   Or perhaps dining in is the way to go and not take-out.  OR perhaps I'm forever cursed with the idea that no one can top my mom's chinese fare.