Customer service here was top notch.  Chef Elliot picked up our first round and came out to greet us and talk about the food and the area (we've recently moved out here).  He was very warm and welcoming, which goes a long way for me.  \n\nWe dined at the bar--the bartender, Jordan, was attentive and friendly.  I ordered the caper calamari and the summer salad.  The calamari was scrumptious and the salad was very good (mixed greens, berries, gorgonzola).  Hubby ordered the short ribs.  I didn't taste but he seemed to like the dish.  We had vanilla creme brulee for dessert--yum.  \n\nWe'll definitely be going back to The Painted Horse.  Food's great, service is great and it's only a 10 min. drive :o)