We were looking for a restaurant that wasn't going to be overly expensive or terribly cheap (fast). Il Fornaio in New York, New York was just the ticket. \n\nPrices are reasonable and service is good. Our server was particularly charming and helpful.\n\nThe food is pretty good. Not as good as you're going to get at a more high-end restaurant--but pretty darn good. I really enjoyed the bread and the minestrone soup. The main course was a swiss and prosciutto  ravioli. The flavor was a bit strong for me, but I loved the white mushroom sauce it was bathed in.