This was our first dining experience at Ruth Chris's. We heard rave reviews from friends and the Yelp reviews matched, so we decided to give it a try. We opted to sit outside on a beautiful evening. Not your typical patio, the tables and chairs were higher-end quality and very comfortable. With the fireplace and candles on each table, the ambiance was just right. A great date night spot ;)\n\nI'll start off by saying that the service we received was outstanding. Our server Erika was very attentive and on point with everything. As for the food...I don't know...maybe it's just me, but I don't get the whole steak-drowning-in-a-plate of sizzling butter thing. If I were to ever eat there again, I would probably request no butter because...well...a good steak is good all by itself, and I thought it altered the flavor. The sides we chose were ok...but it's kinda hard to screw up vegetables. The corn chowder and Caesar salad starters were tasty, but the desert was a bit lacking. The cheesecake is a sour cream base and served in a graham cracker bowl. The banana cream pie comes in a flaky crust topped with carmelized bananas. The presentation of both deserts looked great, but the consistencies were unexpected, a bit \"soupy\".\n\nEverything was good here, but to be completely honest, I've had better at lower price points. Expect to pay around $100 per person for a meal and 2 drinks here. \n\nService (5) + Atmosphere (4) + Food (3) = overall rating (4)