Not what I expected.  The brisket (hash) was flavor-less, without the sauce; like wise was the ribs.  The ribs were fall-off-the-bone tender, but tasted like it was cooked without even the most basic salt and pepper seasoning. It also had not a single hint of smoke flavor to it. The sauce, although different, was very good and salvaged the entire meal.\n\nThe decor is like stepping into a diner from the late 80's. But it works and I kinda like the feel of this place. The visible opened-faced smoker is a great touch and adds to the overall laid back atmosphere.