I went here last week and I am going back tomorrow. I was thinking about it all weekend.  I know, I'm a little obssessed with food.  But that's why you should trust me when I tell you - Good Food on Montford is delicious.\n\nIt gets very crowded.  They do not take reservations, which is kind of awesome because you just go when you want to go - just be prepared to wait. The decor is unpretentious - dim warm lights, some high tables in the bar area. Not too casual and not too dressy. Not too romantic, but still a little intimate. Honestly - a great date spot or a good place to go with family or friends.  The bar is large enough to comfortably eat at.\n\nThe drink menu had some interesting and delicious cocktails. I had a pomegrante grapefruit margarita and it was wonderful.  Then they brought a wine menu.  They encourage you to try the wine - and when you make up your mind, they do a seriously heavy pour - the kind of pour you wish restaurants always did - the pour you give yourself when you open a bottle of wine at home.\n\nThey serve this delicous crusty bread with virgin olive oil and balsamic vinegar - the olive oil has a fresh and distinct delicious taste of real virgin olive oil - they invest in the good stuff.\n\nThe menu doesn't cater to one particular type of cuisine. They have such breadth and depth in their menu - whether its pasta dishes, lamb belly, pomme frites with truffle oil and parmesan or my absolute favorite - the pork bun.  Everything was exectuted perfectly.  The pasta dish was a tad bit salty, but still delicious. It is a great place to go to share so you can try more than one thing on the menu.\n\nWe did not have dessert - we were too full.  but every single thing we ordered was fabulous.  It isn't inexpensive, but you feel you got what you paid for when you leave.  A completely wonderful dining experience.  I will go here again and again.