To celebrate having done my French oral exam this morning, I went for lunch at le caf\u00e9 gourmand with two French friends. I used to come here quite often, until I found out I couldn't eat gluten anymore.\n\nGood news! Now you can eat savoury galettes without worrying about tummy problems! They are made of buckwheat, so there are no eggs or gluten, and they have a great texture. I went for the middle eastern filling: chickpeas, spinach, butternut squash and feta. It came with plenty of olive oil and I think a little tahini. It was great not feeling like the odd one out, as the other two also opted for savoury crepes. There wasn't much in the way of feta, but they were generous with the butternut squash, spinach and olive oil. Everything tasted really fresh and I left satisfied.  I don't think they would go that sweet with the sweet fillings, so I skipped pudding! I did get a naturally gluten free pistachio macaroon on the way out. It was \u00a31.20, but seriously worth it! They make these over at Maxime, the salted caramel was also very tempting. My friends got the sweet crepes, both went for nutella, banana and strawberries. \n\nLe caf\u00e9 gourmand also uses artisan coffee, which I know is fantastic, Food wise, they have some delicious looking cakes, soup, and croque-monsieurs.\n\nWith a student discount, it was pretty affordable. This is a great place to come and brush up your language skills, as many of the the staff are French, there are occasional conversation classes, the wall is covered in paintings of Paris, and of course, there's French food!