The Flatbread was burnt; I really cannot believe the waiter served it.  The Beef Tartar was good, but served on top of cold mashed potatoes (gross, I had to scrape it off to enjoy).  I ordered beef tenderloin rare, but was served medium and was tasteless.  The caramel and pear creme brulee, was too many flavors, but after scraping off the fruit it was much better.  On the good side, the Beef Carpaccio was awesome. I might go back for a nice wine and Beef Carpaccio on the patio, but there are so many other great places here in Vegas I am not sure.