Absolutely, one of the best restaurants in Las Vegas.  We dined there on October 8 and once again, the experience was phenomenal.  The cuisine is top notch.  This restaurant does not dissapoint.  \n\nWe requested the private curtained table, which we were seated at when we arrived.  If you want to privacy this is the perfect place to sit.  We always dine early to get the best seats and great service possible, so this helped us get the private area.  \n\nThe service is alway unpretencious and gracious.  No stuffy attitude, just great, attentive service.  They offer 4 kinds of bread pretzel, challah, wheat, onion foccacia, butter on salt block\nThe amuse was a delicate Halibut Tempura.\n\nI started with the ahi tuna tartar, shaved fennel, ginger ponzu - absolutely delicious.  Chef Kellar's food is so clean and so nicely presented.  Second course was roasted organic beets, goat cheese, poached quail egg and house cured duck.  The dish was so pretty, a portrait.  Entree was the Slow Poached Butter Maine Lobster, Herb spaetzle, wild mushrooms, Alsatian choucroute, paprika foam - sooooooo great.  One of the best lobster dishes I have ever had in a restaurant.  Finally the dessert was a valhrona warm chocolate cake, peanut butter shake and housemade ice cream - yummy....  \n\nOn our way out we caught a glimpse of the master - Hubert Kellar.  What a nice surprise.  Once again, a great experience that we will return to on our next trip.  Outstanding....