The only thing less fresh than their 1980's decor was the food on their buffet.\n\nWalk in and you will be greeted by an eccentric person in a leisure suit, you can either go in the glass doors with acrylic handles or in to the mirrored room with zebra booth and old conference table chairs. No this is not a gentlemen's club it is a a restaurant that just lacks windows. \n\nFor Mother's day they had a buffet only setup, and what mom does not love cold food that has been sitting out for an undetermined  amount of time. The croutons in the Cesar salad were soggy as were the crustinni under the bruchetta. The pasta was cool. Even worse the butter soaked farm raised salmon cubes were just luke warm. The vegetables were mush and again just luke warm. The mozzarella in the caprese on the buffet was not made in house as it was firm and flavorless. \n\n\nThe real amusing part was on the dessert section. There was a plate of items straight from Costco, lemon bites, cookies and cinnamon twists just as you would by at Costo, on a plate and picked over.  \n\nThis is one relic that is better left in the past, horribly dated decor, sub par food at high prices means this place should be avoided.