Compared to pizza in general, this place is certainly above average. Compared to Neapolitan style pizza, I would classify it as average.\n\nI ordered the prosciutto pizza and I'll give them props for using Prosciutto di Parma and not some American pseudo-prosciutto crap. I also give them props for putting the prosciutto on after baking the pizza, the proper method. Doing otherwise is infuriating and a waste of prosciutto. Where I was disappointed was with the use of grated and not shaved parmesan on the pizza, which really added an overpowering flavor to the pie. If I wanted grated parmesan, I would have added it myself (which will only happen if the pizza is awful). The pizza also came with roasted red peppers that were simply too powerful. Between the two, the taste of the prosciutto, the gem of the dish, was rather faint. \n\nThe pizza was still excellent and, as I said, better than most pizza places. But with a little simplicity the best of the flavor (Prosciutto di Parma) could have been highlighted more and the pizza could have been even better.