The ambiance is chic, and the view to die for! Definitely make sure to ask for a table by the patio so you can soak in the night-scape. Service was awesome, and the crowd was pretty mature.  \n\nWe started with the calamari and a round of Kumamoto oysters. However, they mistakenly brought us Hama Hama oysters so we ended up getting a second round of oysters on the house!  \n\nI recommend any of the following steaks for your entree: rib eye, porterhouse, peppercorn NY steak if you like it peppery. From the sauces, I enjoyed the bearnaise and the miso mustard cause I prefer heavy/creamy. Others in our group found the spicy chili sauce interesting. The house steak sauce was *yawn* boring.  \n\nFor sides, the standout was the creamed spinach. The grilled mushrooms and mac n cheese lacked oomph. Wish we ordered the potatoes au gratin instead. We glanced at the dessert menu, but we were too stuffed. Although I was impressed when our waiter informed us that the warm chocolate cake was invented by Jean Georges himself. If only we had saved room for dessert! If only we hadn't received the free round of oysters!  \n\nAfter a decadent meal here, DEFINITELY enjoy a little sippy on the patio. There are comfy cushioned seats around the firepits with the stars above and the Phoenician pools below. The perfect end to the perfect meal.