I dined at this restaurant on a Saturday morning and was actually the very first guest.  I got greeted by the hostess and was promptly seated.  The service was phenomenal from when I walked over the door step and the ambiance is the restaurant was amazing .  I ordered the smoked salmon as an appetizer and the daily scallop special as the entree.\n\nWhen my salmon dish came out I said to my self \"WHAT in the hell?\" Two extremely thin slices of salmon, little salad, and a piece of bread with some aioli on the side.  Salmons cheap and they charged me $15 for this crap?  I work in the food industry and the food was crap.\n\nNext, the entree.  The waiter described the the scallop dish like it was heaven on earth.  Explaining to me how delicious this special was.  So I took his advice and ordered.  When the dish came out I said to my self again \"What in the HELL?\"  Four small scallops, 2 baby carrots, broccoli rabe, and cilantro sauce.  The scallops weren't seared enough, the broccoli rabe was brown and mush, and the baby carrots were still raw.  The funny thing was.  The sauce didn't even resemble any cilantro flavor at all.  I could of made this dish 1000x better and the entree took a big hit in my wallet, $32 for crap.\n\nThe meal came out to roughly $60 and I left that restaurant to never try it again.  I could of gotten some pho for $8 would of been a hundred times happier than spending money that wasn't even mediocre.