I must say, this was the worst, most overpriced Italian food I've ever had. First, the salad was, well, salad! Enough said. Nothing special by any means. Our bread had a short, black hair on it so it was left uneaten. The calamari was just plain old frozen calamari that was deep fried. What happened to fresh food? The pizza that was $20 was far from a $20 pizza. It was brought on a regular dinner plate and the center was dropped because the plate wasn't flat, therefore all the grease ran to the center and made it way to soupy. Suggestion, serve pizza on something flat. The flavor was not any better. And being that it was served on a regular dinner plate, it wasn't $20 big. My Capellini Pescatore was sub par. I was graced with a total of five empty clam and mussel shells. Maybe I'm wrong but if someone pays $16 for a seafood dish, it should be a priority to make sure they get the most expensive part, which is the seafood. The pasta was literally in a bath of butter sauce that was supposed to have white wine in it. All I could taste was butter. Drenched in butter. No wine flavor at all. \n\nOur server was a nice young gentleman and he did a good job for the most part. My have drank glass of Sprite was topped off with water though so it kinda went south for him after that. Anyway, from reading the other reviews, I guess people from Arizona just don't know what good Italian food should taste like. The food was not at all worth the $50 bill. We won't be going back.