On entering I was so excited straight away to be getting a totally authentic Italian experience - the menus was complicatedly Italian (and no set lunch pricing was involved, which seemed to upset a few locals), and all the staff chit-chatted away in full Italian behind us...... \n\nThe food made immediately less of an impression  - the amuse bouche of 5 huge balls of fried pizza dough was neither stated nor requested, and as well, totally \nunnecessary and devoid of seasoning. The antipasto included a horrible german sausage meat and some random other stuff-who knows what because it was a drop and run sort of affair for the server - no explanations given! One of the spicy meats was delicious but we cant tell you what it was....we left a lot of it in anticipation of our hand made pasta dishes....35 minutes later we were delivered with the most tasteless pasta we have ever experienced. We salted and peppered till we couldn't any more and eventually got the attention of one of the servers still working (2 had gone civvy and didn't see us any more) to bring our bill. We'd ordered a salad that hadn't turned up on our table and was on the bill. They fixed it without quibble but still didnt apologise for us not getting something we'd ordered. At no point did anyone ask if everything was ok, not once.  My lunch was really bad and i was really disappointed. Before the food i was thinking about how to bring a group of pals here...i now won't come back...     \n\nShame