Garbage.\n\nThis is your typical AZ, Korean owned/run, sushi + \"Asian fusion\", quantity over quality sushi joint. Don't let the Korean comment sour you. There are a few very good Korean sushi places here in AZ, but they're few and far between. If you don't know the difference between a Korean sushi place and a Japanese sushi place, simply add 3 stars to my rating and stop reading now.\n\nFor most people, this place will be just fine, but if you are a big sushi fan and have a lot of experience eating sushi, you will be disappointed.\n\nThe good:\n- Water\n\nThe Bad:\n- Green Muscles were mushy in the center and, frankly, tasted bad and old.\n- Fresh chopped wasabi was not good. How this is possible, I have no idea.\n- PONZU SAUCE ON EVERYTHING!! WTF? I want to taste the damn rice, how in the hell can I taste the rice if it's drowning in Ponzu sauce? EPIC FAIL.\n- Fish pieces on Nigiri and Sashimi were WAY too big and too thick and threw the ratio off.\n\nI left about 15 pieces of sushi on the table. This is the first time something like this has ever happened. Again, if your idea of good sushi is an evening of \"Uber AZ Rolls\" or any roll with ingredients more than rice, seaweed, single fish, go here, eat, have fun. If you refuse to soil soy sauce with wassabi and dip your nigiri upside down in the soy sauce, avoid this place like the plague.