We dropped in to this spot at 6:45 one weekday morning. As we drove in, it didn't look like it was open yet, as there were almost no cars anywhere nearby. However, the door said it opened at 6:30, so we walked in and were shown to a table by a pleasant young woman. Clearly we were the first or second folks in the door that morning.\nAs the morning sun shone in, it was clear that the floor had not been swept from the day before. There was SIGNIFICANT crumbage under every table, as well as crumbs on my chair that I somewhat dramatically swept away as we sat. Unfazed, the sweet young thing told us about the menu and specials and offered coffee, pronto. As we browsed the menu and awaited our coffee, I noted that several of the bottles of hot sauce and other condiments on the table were coated with dried dribbles. Ugh. \nMeanwhile, a group of 4-5 \"white-shirts\" were hanging around, in and out of the kitchen and finally seated at a table adjacent to us. After our food arrived and we had eaten, I approached a couple of the now-standing \"management\" and told them how great our food and service had been- it really was- but that the dirty floor and unkempt table made me uncomfortably suspicious about what might be happening back in the kitchen sanitation-wise. I said we need more places like this in Glendale and that I really wanted to see them make it. They turned, looked at the dirty floor and said thanks and turned away. \nI might have given this place another chance if they had taken the opportunity to offer us a free coffee on our next visit, or apologized or said we were short on help last night, we hope you'll try us again... something! \nFirst impressions mean a lot. A clean floor is absolutely basic restaurant business!