Dear Bachi HLK,\n\nCongrats on joining the \"healthy raw foods, eat kale and quinoa til you drop\" fad ala True Food Kitchen or Tender Greens. The place looks great with modern finishes, bamboo and a clean look and feel however I have a huge newsflash for you. YOU ARE LOCATED IN A STRIP MALL IN LAS VEGAS (and not even the better parts of Vegas like your burger joint). Charging $21 for a oversaltened Salmon on a 2 oz beet salad for lunch is ACANINE! The salad was pretty good but the salmon? Marginal with blackening that was wayyy too strong. Oh and did I mention the $5 juice (which is OK if it wasn't the size of a kids cup). You are overpriced for your location and demographic. I can justify paying $21 for a Kale and Salmon salad on the beach in Santa Monica or Newport Beach at True Food Kitchen or in downtown Walnut Creek at Tender Greens but certainly not in a strip mall on the corner of Rainbow and Russell at lunchtime! \n\nThere is definitely demand for what you're offering if the food is good (not convinced yet) but not at the prices you're proposing. Unfortunately I don't see you sticking around too long. Great build out though for the next restaurant that will end up at that location. I am sure they will greatly appreciate what you've done!