OK, so we went here on a Saturday night - bad idea.  We ended up waiting over an hour and a half to get seated (crazy!).  The price is certainly right - if you have the Boarding Pass card (free to sign up), it's merely $16.99 for weekend dinner.  \n\nI must've eaten half of the ocean in crab and shrimp.  They've got both hot and cold crab.  My friend got made-to-order shrimp scampi, and I saw other folks getting the scampi-style treatment on their crab, too.  \n\nThey also have a Mongolian grill, decent salad bar, bunch of pasta options and several carved meat items.\n\nThe desserts were fabulous.  I had part of a slice of carrot cake, and some lemon tart, and then a scoop of banana fudge ripple ice cream.  ICE CREAM, people.  Not soft-serve crap.  They make milkshakes and malteds if you want, too.  \n\nOf course, I overate and won't eat again for a week, but we really enjoyed the food.  Seems like a good idea to go here on slightly-off times.  When we left at 8:30pm, the line was relatively short.\n\nSolid 4-star buffet.