I had the privellage of working at this establishment for a short period of time, and got to sample most of the food.  I'd have to say I learned a lot, especially that I was a horrible employee.  Even though it was  a bit rough for me,  I absolutely loved the food.  Haven't been in a while, but the Angel Hair Pescatori (I would sub linguine if I were you) was/is one of the greatest things I've ever put in my mouth.  It's been atleast 5 years since I've been and a good 5 before that, but if Michael is still cooking (such an ass, but awesome at what he does) get your butt here and eat!