Alright, so a few disclaimers before I begin: I was with a big group, so give the server a little grace- and I don't like paying $20/dish to begin with. Now that that's out of the way...\nI ordered a lobster and shrimp pasta dish but I'm not exactly sure which one. It literally had four tiny shrimp and one small piece of lobster. On top of that, I had asked for no mushrooms and they were there in excess. I know, I should have sent it back and not wait til now to complain about it, but shortly after we got our foor our server(s) came around with a block of parmesean to sprinkle on the food of those who wanted it. My friend and I flagged one down and she said she \"didn't want to walk around the table\" to put it on ours, so she grabbed an empty bread plate and scraped a mound onto it and handed it to me; I decided not to ask her for anything else.\nIn summation, Brio is just overpriced for what you get- service and all.