When I frequent Las Vegas, I make it a priority to dine at Texas de Brazil.  This 5 star review is so deserving, and here's why.\n\nLet's get this out of the way first: RESERVATIONS ARE MANDATORY.  This place is busy every day of the week, so don't be a fool and make sure you book a reservation to get seated.\n\nThe service is very professional and exceeds expectations.  From the host staff to the waiters and food carvers, every person that works here makes sure that every guest is served at a level of perfection.\n\nThe food? MEAT GALORE.  I pretty much die and go to heaven when I eat here.  The flank steak and filets are amazing.  The lobster bisque is a party in your mouth.  Hell, even the cheesy bread is glorified hallelujah.  If you somehow can fit dessert in your expansive stomach, you can't go wrong with their extensive choices.\n\nOverall, I would say Texas de Brazil tops my food establishment choices in the country.  At $50 a head, it's actually worth it.