Being Peruvian, I wanted to find good authentic Peruvian food. We ordered the Jaela, a seafood platter and the Lomo Saltado, a steak and rice dish. The lomo saltado had an overwhelming taste of wine which is in all my life of eating Peruvian food, I have never had lomo saltado cooked in wine. Highly uncharacteristc. The jaela had pieces of octopus that were uncooked. In fact, half of the pieces of seafood I got in the platter were uncooked or chewy in texture but not in a good way. Not saying that the restaurant was awful, but if someone is expecting TRUE authentic Peruvian food, this is not the place I would go too.