We came here during my friend's bach and I was pleasantly surprised.  I've been to France and had great French food and also bad French Food so I wasn't sure where this restaurant would land.\n\nI enjoyed the meals here.\n\nBaked Goat Cheese -- I'm not a huge fan of goat cheese but this goat cheese was delicious.  Covered with the tomato sauce and dipped with bread completed the flavor profile.\n\nEscargot -- The escargot was tender and it was quite delicate but I will never get over eating a snail.  I don't think I'll eat it again, not because it wasn't tasty but because of my reservations.\n\nTrout Amandine -- I'm not a fan of cooked fish but this was quite enjoyable.  \n\nAll in all, the meal here was great.  Not too pricy considering other restaurants