The thing is, if you're well known for your food, I can understand a miscalculated wait time for a seat. If you're well reputable for your service and flavor, I can understand flies on the tables/bar, and employees eating while serving and busing tables without washing hands in between all three tasks. Sure it's a food safety violation and somewhat dirty practice but I'll look the other way. Why? because I've eaten some off of some of the dirtiest street food vendors in other countries and had a blast. So, what does this rant have to do with anything?\n\nA few days ago my cousin and I went to Lolo's Chicken and Waffles over on Thomas and Scottsdale for lunch. The host greeted me with a seemingly sincere smile, took my name, and informed me of a 30-35 minute wait for a table for the two of us. Sure, I don't mind waiting 30-35 minutes for a table to try some good chicken. So as we waited, we played some Brave Frontier on our phones because we're into that and all. at roughly 40 minutes into our wait, I had noticed people that arrived after us and had added their name to the list of waiting groups had been getting irritated with their waits (some had been seated already), and I vowed to inquire with the hostess if there was an update on our wait time, as it had been past the approximated wait time, after I finished my current level of the game on my phone. Since my phone is quite slow at this game, it took me nearly ten more minutes to finish my level. I walked up and before I could ask her anything her horror filled face revealed she had completely forgot or overlooked my cousin and I. I looked on the notepad and saw my name had already been crossed off. Whatever, things like this happen, that's why you ask nicely for an update. She immediately seated us at the bar. The bar was a nice coated wood, somewhat easy to clean, dark, and really deep. Deep enough so that I couldn't reach behind it, so around 4+ feet. I thought it was a nice way for my cousin and I to arrange for our large bodies and large orders of food to be presented as well as in reach for us to do all the hipster things like instagram, hashtag, snapchat, tweet and post pictures of our food and dranks in mason jars. On to the workers:\nI rarely post negative stuff online because it could be a fluke, a bad day, or some other misinterpreted account for why I had a negative experience at your restaurant. Perhaps your preps decided to not level the measuring cups, or round/accept 4.95 kilograms as ten kilograms, or your line cooks decided to slack off in cleaning stuff and there's leftover oils and spices from earlier. Whatever your reason is, I don't care. I know it happens in restaurants, let alone ones with food safety regulations clearly being violated in the front of house. What I do care about is if you touch everything from the butter scooper at the expo window and move the scoop of butter that has fallen on the muffin with your bare hands in front of me, when I know you didn't wash your hands after touching a bunch of other people's food, the counter, your apron, your shirt, and your pants. Oh well, I have a strong stomach.