Tip #1.....don't come here unless you want to severely overeat and knock yourself into a food coma.\n\nUsually it is all about food and presentation but in the case of TDB, it really is all about the food.  Sure, the presentation of carrying meat around on a skewer is a nice show albeit a little cavemanish but as far as I'm concerned, they can carry it around in their bare hands as long as they just keep bringing it.\n\nTip #2....don't go crazy with the salad bar.  \n\nYes, you will be tempted by the grilled garlic, various cheeses, seared tuna, sauteed mushrooms,  artichoke hearts, quiona salad and smoked salmon but STOP!!!!!  You're not here for that!  Nope, you're here for the succulent tastings of all the different kinds of meat.\n\nTip #3....tell them how you like your meat cooked.  \n\nThat's right, don't be afraid.  Just because it is on a skewer doesn't mean its cooked the same way all the way through.  Tell your server what your preference is and they will let the meat walkers know exactly what you're looking for.  If you were at an ordinary steak house, you'd do the same.\n\nThe MEATS..\n\nOne of my favorites is picanha which is just a sirloin.  Why would one pay this kind of dollar to get a sirloin.  Well take my word and TDB's as well (it is their house special) that this is not an ordinary sirloin.  This slab of meat is cooked to perfection with a char on onside.  The meat is tender and surprisingly melts in our mouth and not like the sirloin I've known for so long.  I would suggest that you get one of the edge pieces where the fat is on the crispy side.  Make sure to add some of chimichurri sauce for the meat as it adds plenty of oil and garlic to this already juicy piece of meat.\n\nTheir lamb could quite possibly be in my top 3 lamb tastings of all time.  Add in their mint sauce and it is an amazing combination for your mouth.\n\nOthers meats worth diving into:\n\nFlank Steak - oddly enough, not as good as the sirloin but ranks right up there.\n\nFilet Mignon - the king of all beefs.  Unfortunately here it is just ok.  It is nothing as you'd find a common steakhouse but definitely worth the eat.\n\nChicken - honestly I'm not here to eat chicken but will admit, the chicken is very good but here and now....its all about the beef.\n\nPork Loin - seasoned well and very tender. However if I'm going to have pork, throw me some bacon please.\n\nGarlic Steak - a nice piece of meat with the presence of garlic.  The garlic is not overpowering but can definitely be tasted.\n\nThe service at TDB is amazing and they want to make it a dining experience.  I've never once felt rushed no have I ever left there wishing something was different about the service.  The staff has always been friendly and on spot with meeting our needs.\n\nA good wine selection and a full bar tops this amazing culinary experience.\n\nSure, it is pricey and not something that I would do weekly.  A couple of times a year is more than enough.  But with regards to the price, it is no higher than one of your higher end steak houses and I promise you that  you will never leave with an empty feeling.\n\nTip #4....ENJOY!!