There are apparently two places. This had a prime rib special on Saturdays for $29. Had waiter named Sam and he was great\n\nFood was just ho hum. Looked at the owners associations minutes that were posted outside.  I noted that the restaurant is due for a major renovation.   It certainly needs it.  If they do not do something with it soon, it is just going to shrivel up and die.\n\nOutdoor dining available. Basically this place is a salad sandwich with a few main courses. Carrot were blanched in sugar water and weren't done very hard and crunchy.  type of restaurant.  Spaghetti was not good (mushy). The prime rib needed a sharp steak knife to cut it.