The pizza here is very thin not a Neapolitan style but they use very thin skins.  I think the price is kind of high they must have killer markup. The pizza took 5 minutes to cook which is way too long considering a regular PH or PJ pizza takes 8 minutes. The bottom was only slightly brown nor browned cheese so the oven must be around 425 or so, they need to crank the over to 575 or higher. The problem running that long is that the center of the pizza was doughy and slimy. This to me is not a good concept, being in the outlet mall they may not survive the off season.