Go on Half Priced Bottle night!\nI went one night with a friend and had a bottle of Elyse \"Korte Ranch\" Zin for $35!!! I wanted to take one home, but didnt have the guts.\nSushi is always enjoyable, even though it is no longer being prepared at the sushi bar. The Executive Chef, Scott Wallen is super talented and has a great staff in the kitchen, pressing out dishes that just work! Wine list is good, although, at one time a much more \"Seafood Friendly\" one that has now given way to the big names. Service is always good, but if you really want to have a good time, sit in the bar area! If I could give Upstream a 4.5, I would!