9/26/13 My wife and I had dinner at the Capitol Chophouse.  We enjoyed an appetizer of scallops, shrimps, oysters, and crab legs.  For an entr\u00e9e she had the Black Earth pasture raised lamb and I had the Black Earth grass fed rib-eye.   We also enjoyed a bottle of pinot noir by Archery Summit's Red Hills Estate.  If you want steak or seafood dine at the Chop (end of story).  :-)\n\nThey are part of the downtown Hilton Monona Terrace Hotel and will validate your parking.