A few weeks ago my mom and I spent the night at the Palazzo, attached to which is the mega-spa Canyon Ranch. Since I'd had a leftover gift certificate from the spa with $30 remaining on it, I decided to go downstairs and have a healthy breakfast at their cafe, while she enjoyed the toasted bagel and cream cheese ($4) she sent me down to a hotel coffee shop to get for her as she got ready. I sat at the counter reading the Vogue magazine I tried to conceal as I waited for the mushroom frittata ($14) I ordered. When it arrived, I was in love with the presentation. I have a weakness for dishes/kitchenware/anything that is manufactured in miniature proportions, so the little cast iron ramekin filled with puffed golden brown eggs that were studded with mushrooms immediately pleased my eyes. Then I took a bite. Not only were the eggs as hard as rocks but they were completely devoid of flavor and the accompanying potatoes were terribly undercooked. Being the high maintenance woman I am (when it comes to food), I sent it back and tried my Vegas luck with the breakfast relleno ($13). This was a poblano pepper stuffed with organic eggs and chorizo topped with low-fat cheese over polenta. This was much better, however, no matter how hard I tried to like it (and I really did try), after a few initial piping hot bites the flavor started to take a turn for the worse and I was reminded of its uber-heathiness. I enjoy healthy food, in fact I love it, but I don't believe in eating something healthy if you don't think it tastes great, or if it is over-priced. So, I consumed my two small cups of decent fresh fruit dressed in lemon juice, asked for the check, and headed back to the room to share my mom's more satisfying bagel.