**Summary**\n       - After not wanting to wait an hour at Tofu Hut (I probably should of), I went to Sura after almost a year of not going there.\n       - Meats - The main things I eat are Kabli, Bulgogi, Brisket, and Tongue.\n       - Kabli - The meat was pretty brown before cooking. The flavor was so-so, but the freshness was really low.\n       - Bulgogi - Nothing special compared to other places.\n       - Brisket - The brisket was not marbled well and came out tough after you cooked it. Either we got bad cuts, or the quality of the meat is just super low.\n       - Tongue - They said they only serve tongue on the weekends.\n       - Selection - Compared to other places, the selection has gone way down. You get a couple hot items you wouldn't get at other places (Sushi, cooked fish, variety of soups, etc), but it's not worth it.\n**Price**\n       - $22.95 AYCE Weekdays\n       - $24.95 AYCE Weekends\n**Recommendations**\n       - I would not recommend this place at all. Other places are cheaper and better. Personally, I like Tofu Hut and it's only $18 for way better meat. However, the wait can get long if you go at peak times. After the abysmal experience I had at Sura, that wait is looking like the better choice.