I had high expectations going into this restaurant, and since it was conveniently located in our hotel, I thought \"why not?\" for a nice Christmas Eve lunch.\nFor the appetizers, we had the Tuna Carpaccio, Grilled Squid & Octopus, and some kind of steamed mussels dish. The Tuna Carpaccio and Grilled Squid & Octopus were good, but nothing spectacular. As for the mussels, a couple of them were not even open and for the few that I had, there was this really unpleasant taste that lingered in my mouth. I've never had mussels with that kind of foul taste before... ugh.\nAs for the entr\u00e9es, speaking for everyone at my table, the resounding feedback? Too salty. \nMy brother, who ordered the Chicken Margherita since it was one of the \"Chef's Selections\", could not even finish his food. My sister, who ordered the Ricotta Ravioli, liked the ravioli, but said that the sauce was way too salty. My father, who seemed the most satisfied with his dish, had the Beef Fillet, and my mother had the Spaghetti Alle Vongole, which she thought was okay. I had the scallops, and the worst part of the dish was not the extremely salty rubber scallops, but rather the crunchy... undercooked risotto. \nI would've loved to come back for dinner on the patio to enjoy the fountains with my meal, but that's okay. I'd rather not.