I ordered choole bhature  - first of all it's \"chhole\" (chickpea) not choole, secondly and rather most importantly, it's not some super oily yellow chickpea soup, it's dry and deep black chickpea preparation. When the yellow chickpea soup is served with puri/poori (small soft thin round fried bread), the dish is called: 'puri chhole'. When dryi-sh deep dark spicy chickpea is served  with bhatura (large fried, very doughy bread), only then it's called 'chhole bhature'. I am a connoisseur when it comes to chhole bhature, so I was not impressed with chhole (chickpea) part hence the big lecture, however, much to my surprise, bhatura (bread) was excellent. But, only one bread for $12? Samosa was small and its potato filling was plain? Why do you have to serve rice/samosa with chhole bhature? You serve only chhole, 2 pieces of bhatura and Indian pickle salad with green chutney. This is a norm all across India and all Indian restaurants in Pittsburgh, Philly and NYC follow the same. Are you sure you know about Indian food?