The only thing that is keeping me from giving this place a 5 star is that the lines are way too long. \n\nI first heard of this place through watching Food Network on Guy Fieri's show, 'Diners, Drive-ins, and Dives'. The onion rings that were featured on the show looked absolutely delicious. I also liked that the place was not too far from my house and everything they had came from their own farm- hence the name.\n\nUpon arriving to the location, it was near a suburban community and right next to a little farm where you can pick your own vegetables. I was surprised at how green and cookie-cutter perfect the neighborhood was. There also appeared to be a lot of people since the paved parking was full and I had to go to the dirt lot. The place looked popular enough, so it couldn't kill to pave that parking space.\n\nThe architecture of the place seemed really funky, but fitting for the scenery. A huge downside though was that I came at the lunch rush so there was a line that spread all the way to the outside of the restaurant. That was my first indication that the place must be really good. However, after waiting 20 minutes, I was starting to doubt if it was worth it.\n\nBoy was I in for a treat. I decided to order their 'Farm Burger' with bacon and mushrooms, which was an extra dollar for both and their infamous onion rings. Looking at how pricey things were getting, I opted for just a water cup. I was given a buzzer to notify me when my food was ready. I had the choice of sitting inside or eating outside, and I chose sitting outside since it was a nice day. On the side of the restaurant is a counter where you can get all your drinks, condiments, and dipping sauces. There was even a hand washing station where I could wash my hands, which was a huge plus.\n\nI decided to sit underneath the huge tree in the middle. Once I was settled, I was happy to find that my buzzer was beeping and I could go get my food. Once I got my food. I realized that for the money I was paying, I was given huge portions. I put the vegetables that was separated in the burger and took a bite. Let me say that this was probably one of the next burgers I have ever tasted. Juices were running down my hands so you know it was good. I couldn't get enough of it. Finally once I got off my momentary food high, I took a bite out of one of my onion rings. I was pleasantly surprised to enjoy what seemed like Rosemary in the seasoning. I savored every bite to the last crumb.\n\nOverall, it was a great experience. I want to come back and try their other burgers. They always seem to have a special everyday, so I want to try that one day as well. I highly recommend this place to anyone that is looking for a great family-friendly restaurant and fantastic burgers and onion rings.