This place is exactly what it seems - comfort food done \"fancy\" as the person who sat next to me at the bar said. The bar had had to find beers and a great wine selection...you know you're getting old when you start caring about that. The beef tartare I had for my app was so good it made me rethink the ones I had been served in France. For dinner we had lamb and steak and both were perfect. The restaurant is tiny so be prepared to wait for a table and get to know the people around you. Our waiter was funny, engaging and well versed on the menu so they get extra credit for a super staff. However they train them they do it right!