If I could post zero stars, that's what I would do.  Let me preface this with the fact that we got here at 7pm on a Saturday...busy time for sure, but a restaurant should be able to forecast for that. After placing our orders, our waiter let's me know that I got the last order of brisket available (again, it's only 7pm on a saturday). Next, our food comes and here's where the real fun starts. My Mom's pulled pork looks chopped (as opposed to actually pulled) and it's DRY AS A BONE. I live in Chicago and maybe I'm a bit of a BBQ snob, but meats should be able to stand on their own...they shouldn't  require sauce to make it moist or give it taste. Best part? They didn't have enough containers for sauce to go around so we had to wait like 5 minutes before they even brought us any! Now, on to my entree.  I ordered 8oz of brisket. Sadly, ~3oz of it is fat and gristle. For $19, I think I deserve a full 8oz of edible meat. My wife's ribs were OK, but definitely not great. Our sides were pretty \"meh\" all around. All of the most new at our table were fairly tasteless (Mac & cheese, candied yams, corn succatash, cornbread)...definitely nothing great. Oh, and they kept forgetting stuff. My cornbread came out without any butter, and my mom's Mac n cheese came out like 5-7 minutes after the rest of our food. All in all, for what they are charging, I'd be expecting a WHOLE lot more.