Went for a Saturday brunch.  Website is excellent for doing your research on the place. \nParking is a negative.  Why valet parking when your car sits in front of the entrance?  \nArchitecture and ambiance is a plus.  Very fresh and innovative.  A little noisy, but OK. \nService was excellent.  The food:  Eggs benedict smoked salmon was one of the best according to our friend. Pumpkin soup and salad a clear winner.  The Farmer's frittata could have used some more veggies. The cinnamon roll was disappointing--very doughy and not flavorful. My iron skillet pancake was fantastic as was the bowl of that magical pumpkin soup. Would recommend this place for brunch, lunch, happy hour or dinner.  Always a winner for us but be careful what you order as not all offerings on the menu are winners.   A little fine tuning is needed.