Eating at Benedict's made me feel like having brunch at my favorite aunt's house. The place was homey, the service was warm and the food was comforting. \n\nThe place was small and only had a few small tables. There were some tables outside that offered seating for larger groups. I can easily understand if it would take a while to get a table on a busy day. Good thing (or unfortunately) we got to Benedict's a little past lunch already. We immediately got a table and we were greeted as soon as we went through the door. I don't think they have a lot of servers. Take note of this when you visit this place when it's busy. I would think everyone would scramble to make sure everyone is helped and taken cared of. As I've written, the place felt like home, even my own mom or aunt would have a hard time managing several guest at one time.\n\nThe service was hands-on. The lady who served us during our visit was very warm. She was engaging and very friendly. Again, like what I wrote, she was just like my favorite aunt. I did have some concerns, else I would have rated this with 5 stars. I ordered 3 items from their menu that were not available. Thus, why coming here late might be a disadvantage. They ran out of fruit for the crepe, challah bread for the french toast and avocado for the California eggs Benedict. Would have been nice to try it out. Maybe i'll come in early the next time so I get to try what I want.\n\nThe food that were served to us was very good. Let me correct that, it was very good. It was better than other big time brunch places that I have visited. it was original and full of flavor. We had the Arizona eggs benedict and their egg and bacon croissant sandwich. The croissant sandwich was soft, airy and tasty. The additional kick on the sandwich was the pesto sauce. The egg was cooked nicely and the bacon, though not as crispy as I wanted had a good bite as well. My wife loved the Arizona eggs benedict. It had tomatillo sauce instead of the usual hollandaise sauce. There was also a hint of corn tortilla taste on the sauce that gave the dish a mexican finish. Eggs were poached perfectly and the runny yolk complimented the sauce. The sausage wasn't bad as well. Not too salty and but had enough kick at the end to tell you that you are eating a sausage. \n\nCoffee and pastry were also very good. Add the warm ambience and service with good, Benedict's Cafe just felt like home.\n\nmore reviews at \nhttp://themealexperience.blogspot.com/