Oh Sip, why must you let me down so?\n\nI went to this place four different times, trying beer and coffee and snacks. I'll try to keep this short:\n\nPros:\n-Cool aesthetic \n-Cool concept\n\nCons:\n-Service. Consistently poor here. It's odd. There is no sense of urgency from any employee, and while I like the laid back style, at some point it shouldn't take 10 minutes for an iced coffee to be prepared, with no line ahead of you. On each and every visit, it was just a shit-show of service. On two occasions, and owner was sitting at the bar, either talking to friends, or another time a vendor. As the line grew from one customer, to four, finally the owner got up and started helping his employee, who was clearly in the weeds. Listen, I get that you have to order stuff, and take care of the business side, but if you ignore the paying customers who are right there- then soon you won't have a need for vendors. I say that with all due respect, and I hope the advice is heeded.\n\n-Products, so the iced vanilla latte (three of them) never had any vanilla flavor that I could detect. All three occasions I couldn't detect any vanilla, and while I don't need to be clubbed over the head with flavor- a hint would be nice. I had some coffee cake which was super dry, to the extent that it should be served with a red flag warning.\nI tried to order pizza one time, but then saw the person in back lean into a freezer to pull some component out to heat and serve. I quickly cancelled that order- if you can't do fresh- don't bother.\n\nIn closing- I want this place to succeed- the Dale needs indie places, but they MUST start paying attention to detail. If they don't do that, and get a sense of urgency- this place will close, and all their hard work will be for nada.