After a couple of drinks at the Olive Lounge, I walked across the hallway to Capitol Chophouse. We got nice seats by the windows, it was weird seeing the people who live next to the hotel trying to do a BBQ out in the cold.\nStarted off with red wine and white wine. Love the huge wine glasses, but it makes it hard to keep track of how many glasses you are drinking. Started off with nice warm rolls with 3 types of  butter: your normal yellow butter, sundried tomato butter (amazing!) and jalapeno cream cheese. The sundried tomato butter tasted so good, must be because of all the fat oh well. I had a Caesar salad for an appetizer and oh my gosh, it was huge. They were very generous with the cheese too and it was delicious. For my main course, I had the special of the day which was halibut with a thin crust of hashbrown on top in white wine cream sauce. The fish was very soft and the cream sauce was oh.. so creamy. The sides are huge and meant for sharing. We got the mushroom which came with pasta. The mushrooms had some truffle oil and smelled amazing.\nI wish I could have desert but I was too full.\nI forgot to mention about parking. If you park in the hotel (Hilton Madison), its $3 per hour, you might want to consider parking on the streets.