They really deserve a 2.49 so I rounded down.  If you're not concerned with a local business buying from UW Provisions instead of local farmers, I will admit Ken's is very popular and they keep a nice fresh case of meat albeit with limited selection. However, I'd be a little frightened to see one of the chickens from whence came their boneless breasts.  One half weighs three quarters of a pound, which worries me a little. \n\nLook, I buy from them, I wish they'd become an actual BUTCHER SHOP vs a MEAT MARKET, and while the high school kids who work there are nice, they're not going to butterfly a whole chicken for you so hope one of the managers or the owner is there, or answer a question about just how long that cut of steak should live over coals.  And I admit my biggest pet complaint is that I have requested some kind of ground poultry (eg turkey) be carried fresh.  I don't think that's unreasonable in 2013.  The owner responded to my request with a simple \"no.\"  \n\nOk.  I still shop there for some things, so clearly it's not a deal-breaker.  Not my shop, but I would bet heavily that a freshly ground turkey or chicken would move.  Just saying.\n\nI'll end on a high note.  They have great steaks, great beef and pork all around,  Try a pork griller over live goals, indirect heat.  Man.  Their bacon wrapped pork filets are terrific, too.  And the chuck makes a damn fine burger.  Oh, bonus, they carry a tempting selection of sweet treats, including chocolates, bakery, etc.