We came for dinner last Saturday. It was $40 per person. The ambience was my favorite part of my meal. The decor is very upscale. There are actually windows which allows natural light to come in, along with huge tv screens above the buffet tables which is super modern. In almost all casino buffets you feel like you are in a basement but you feel like you are in heaven. \n\nUnfortunately, I am not a big seafood fan. I like my protein from animals and birds. It seemed like every other food selection was made of seafood. I like to start with a big salad with alot of toppings but the salad selection here was joke. The prime rib looked extra rare with blood dripping from the meat, ah no thanks. My favorite was the jambalaya. It was thick and meaty. The sushi sucked. The mushroom ravioli was pretty good. The panang curry was alright. The star of the buffet was king crab legs as it seemed like everyone except us was loading up on the legs. I actually enjoyed their delightful desserts much more than their entrees. They have various creamy dessert concoctions in plastic shot glasses. They were the bomb! The petite chessecake was rich and delicous as well.\n\nOur server was awesome. He took care of us and was attentive. Overall, the ambience and the dessert were the it factors for me. If I was a seafood lover, I would probably give this place 5 stars. The food overall I would give 3 stars as nothing really stood out.