I want to start off by saying I have eaten at a Ruth's Chris before. I've eaten at the one in Denver and the one in San Diego. This one blew those two out of the water. The service was unlike anywhere I have ever eaten. By far the best service experience I have ever had. Adam was our server and he said he was new to the Ruth's Chris here in Vegas but that he had worked for the company for many years. This definitely showed he answered every question we could come up, we even tried to stump him but to no avail.  He kept us laughing and entertained throughout our entire dining experience.  He was very funny and charming really loved engaging with him. \n\nNow on to the food WOW just WOW. Adam recommended the Spicy Lobster and it was unbelievable. Kind of reminded me of a bang bang shrimp from Bonefish but much better. Then I had the Cowboy Ribeye oscar style and my wife had the filet oscar style. Adam said it was the only way to have a steak with the crab cake and bernaise sauce, and boy was he right. Was easily the best steak i've ever had. Adam also suggested the sweet potato casserole, I'm not even a big fan of sweet potato, but this dish was unbelievable. It was like a desert. My wife and I really enjoyed our experience all in all, we loved Adam and will definitely ask for him when we come in again, as should you. Ruth's Chris really went above and beyond great great experience. Thank you to everyone there. We will be back soon.