I tried Wan Fu back in August 2012 because of the rave reviews and friend recommendations. \n\nOn the menu I noticed the prices are considerably higher than other Chinese restaurants in the area. Now, I understand that there's a difference between greasy garbage chinese food and quality chinese food. But even still, the prices were still high ($4 to $6 higher per entree). So I figured they must give larger portions than normal. NOPE, not the case.\n\nAlso, the food didn't surpass any quality of other local chinese restaurants. (I think Wild East is just as good, if not better. Great Wall is also a solid choice.) I just didn't see the $4+ per plate premium going anywhere. To top it off, a low sanitation rating... even for a chinese restaurant. I noticed this when I picked up my food. \n\nThe food was good, not great. The hostess was very nice. The prices are unnecessarily high IMO. Overall, not worth it.