When your tennis instructor has you and 8 others hitting balls for 2-and-a-half-hours in the 105 degree heat at Freedom Park, the last thing I wanted was a greasy burger or stir fry, or pizza.  My body was craving hydration and something fresh and cold. \n\nInstead of our usual apres-tennis East Boulevard lunch haunts, my husband and I checked out Something Classic Cafe.  (Home of the gourmet TV dinner which I will get to in a moment.) \n\nI got the salad trio with the chicken salad, fruit salad and organic baby greens. (Yes, you will pay slightly more for these organic greens, but I think it's worth it.)  It was just what I needed, something not laden with too many ingredients, and not too heavy. The lettuce leaves were all perky and crisp (a pet peeve of mine is slimy leaves.  That's an instant 1-star demotion) and the chicken salad, not over dressed. \n\nEv got the turkey, brie and granny smith apple sandwich which came with a small salad.  He had wanted potato salad, but for some reason I don't think it was available that day. The sandwich was well composed with just the right proportion of brie, turkey and apple. \n\nThe reason why I'm not giving SCC 5 stars, is the dessert.  The strawberry cake slice was enormous.  As soon as I took a bite though, I realized it was either several days old, or somebody over beat the cake batter.  It was HARD and crumbled at the touch.  The frosting too was cracking.  Too bad we had gotten it to go, or I would have walked right back and asked for a refund. \n\nI like SCC, despite this cake disaster.  Besides the super fresh cafe offerings, their \"TV Dinners\" are a nice alternative to cooking some weeknights.  (think: classic chicken pot pies and chicken with pear couscous.)\n\nPS:  Love how the utensils are made of recycled corn. The cafe even sells little bundles of them.  (They're not exactly cheap compared to other plasticware, but the eco-friendly aspect gives this place a nice touch.)