the hubby and I ate here this past weekend and found the food and service to be very nice. \nWe were greeted and seated right away. \nWe ordered an appetizer that was recommened by the waitress. I forget the name, but it was a pumpkin dish that had ground meat on top. Sounds odd, but was good. A little bit sweet, but the meat somewhat balanced the sweetness. \nI ordered the subzi challow a spinach /lamb dish and my husband ordered a meatball dish. Some of the lamb pieces I found to be a bit fatty.\nBoth meals were pretty decent. \nEach table is served bread with three sauces. One sauce is a pesto type of sauce, second a yogurt sauce and third a red, slightly spicy sauce. All very good. \nI would have enjoyed getting more bread. My husband and I only received two pieces each while the wait staff offered more bread to the table next to us at least four more times. \nAt the end of our meal we ordered their homemade vanilla ice cream topped with spices. It was very good and you could tell it was home made and not store bought. \nI would pass on getting alcohol from here as even the cheap stuff like a bottle of Bud or Miller is $5 a bottle. I can get a six pack for $5 at the store. \nI found my visit to Kabab Palace to be very good and I would go back.