If you want good Dim Sum, drive a little farther and go to Las Vegas Chinatown.  They were located on S Hualapai Wy/Twain in Las Vegas.  They are open 7 days a week from 7am-4pm.\n\nWhen I walked in, there were about a dozen employees standing  behind the counter for a staff huddle.  One gal seated me and a another guy brought me water.  \n\nThey had 3 small flat screen tvs and 5 fish tanks.  The booths were really hard.  They didn't have much cushion to them.  Where I was seated, I could hear the kitchen staff and the servers behind me talking and hanging out.\n\nThey had nice laminated menus.  The only problem was that they didn't have enough menus.  A woman tried to pick up my menu after I ordered.  But I wanted to hang on to it in case I wanted to order more.\n\nThey offered 15 Dim Sum options, breakfast, salads, sandwiches, noodles, fish, From the Wok, and soups.  I ordered 4 Dim Sum dishes.\n\nFried Calamari ($6.50):  There were 9 lightly breaded rings of calamari served on a saucer plate.  The server asked if I wanted sweet and sour, hoisin, hot chili, or soy sauce.  I choose sweet and sour sauce.  It was served in a little plastic container.  It was watery.\n\nStuffed Mushrooms ($3.50):  There were 4  piping hot mushrooms stuffed with tasteless ground shrimp and calamari served on a saucer plate.\n\nThe server brought me hoisin and hot chili sauce in a little plastic container, and a bottle of soy sauce for the dumplings.\n\nPork Shiu Mai ($2.50):  4 pieces served on a saucer plate.  They were filled with ground pork and mushrooms.\n\nSteamed Pork Dumplings ($3): 3 dumplings served on a saucer plate.  These were the best out of the 4 items I ordered.\n\nThey could at least invest in proper serving plates, offer chopsticks, and have little jars of condiments on the table.  They need a website and a Facebook page.\n\nI paid at the counter and left. Paying $18 with tip was way too much for what I got.   I won't be back.