Pizza and craft beer are two of my absolute favorite things. Knowing this, my boyfriend scored major brownie points by choosing Proper as the location for my surprise birthday dinner. We arrived in the middle of the pre-show rush crowd (it's located in the heart of the Cultural District), so we found room to sit at the bar while we waited for a table, but just decided to eat there instead. After all, we had a very friendly bartender at our beck and call who was happily allowing us to sample any of the 30 drafts that we wanted and we could watch the Pens game right in front of us. Plus, we probably got even faster service that way.\n\nI really like the atmosphere of this place. Casual yet sophisticated. Modern yet a bit retro (mason jar hanging lights, for example). Overall, just very comfortable and not at all pretentious. After all, it's basically an upscale pizza and beer (and I guess wine) place. There are a few TV's at the bar, but nothing that would distract you while you were dining at a nearby table. And they kept their own music playing the whole time, even during the Pens game, which was awesome because I feel like it could've been a playlist made up from my very own collection.\n\nWe decided to order two pizzas so we could share both of them, knowing full well that we would probably have an entire pizza left over. (Leftover pizza is never a bad thing, in my opinion.) We went with the Bianca and the Mediterranean, which were both delicious. I prefer my crust more on the soft and chewy side, which is often hard to do when cooking a pizza in a wood fired oven, but both pizzas came out perfectly done. Not undercooked at all, but not an overwhelming amount of char. Simply delicious. The only other thing we had were some house-made potato chips as an appetizer, which were decent, but not the best I've ever had. I'm looking forward to trying the black pepper bacon candy the next time I eat there.\n\nI have absolutely nothing negative to say about this place. Since their menu is slated to change seasonally, I can't wait to go back and try some new things, even though there were already several things on the menu this time around that I just didn't have the room/time to try. And I just might have to try scoring a warm and cozy seat at the pizza bar in front of the oven this winter!