We were staying at the Westin Kierland, and this was simply the highest rated restaurant we could walk to - and walking was necessary because we drank a huge bottle of champagne in the room prior to beginning our adventure.  The hostesses sat us up on the rail - allowing us to watch the kitchen - which was really incredible.\n\nWe ordered a couple drinks, then shared the shrimp appetizer - which was both sweet and spicy.  Then, we noticed these tiny millionaire tacos that another guest had ordered and our mouths started watering.  The chef noticed, and totally made one for us on the house - which rarely happens.  They were amaze-balls, and something everyone should put in their mouth.\n\nThe main course was pork three ways - and the pork belly was good enough to slap yo mama.  Holy pig.  Seriously, some of the best pork we've had to date.  The other two were good as well, but that damn pork belly.  Phew.\n\nFor dessert, which we really didn't have room for but couldn't say no based on how perfect the rest of the meal was, was their chocolate cigar.  Just get this dessert.  Do it.  Actually, I would recommend everything we tried, and would especially recommend sitting up where you can see all the magic happen in the kitchen.  Well done deseo, we'll be back fo sho.