I really wanted to like Bonterra, but I was completely underwhelmed with my experience there.  \n\nMy wife and I started with the Smoked Salmon & Goat Cheese spread, which was delicious. We also had the BBQ Duck Spring Rolls, which were supposed to be a specialty.  I found them very dry and a bit bland. Kind of like eating day-old pulled pork.  \n\nFor entrees, my wife had the Filet and I had Grouper.  My dish was pretty boring- nothing special.  Her steak was pretty good, but also nothing exceptional.  \n\nFor the price I felt a bit disappointed- I expected better. I loved the ambience- being in an old church was pretty cool. And the service was fine too.  But for the money, there's many better options in town.