Restaurants like Sage are the reasons my husband and I keep coming back to Vegas over and over again. This is what it's about! Good food, good company, great service, great atmosphere!\n\nThis place was outstanding!\n\nOur server and sommelier were so friendly and helpful. It always makes a restaurant experience when you get top notch service. Our sommelier was able to help us pick out an amazing wine that we would've had trouble pairing with our food otherwise. \n\nGet a cocktail, they are well mixed and delicious. \n\nWe did the chef's tasting menu. Course after course of goodness. The whole dinner seemed to have a playful autumn and smokey theme to it. Some highlights:\n\n-Sourdough and bacon bread with flaky salt---mmmm! I wish there were more of it. Not the epic bread carts of some other restaurant, but tasty portions to get your salivary glands pumping.\n\n-oyster shooter amuse bouche--plus tequila. Yum!\n\n-Shaved foie gras on a walnut gelatin concoction. \n\n-Day boat scallop was sweet buttery goodness.\n\n-My husband had the egg yolk with a smokey foam---probably the best dish on the menu (from the vegetarian side of things)\n\n-Ribeye was quite possibly the most delicious piece of beef I have ever tasted. Succulent, perfectly cooked, crispy sear. Oh my goodness!\n\n-Pear custard with root beer bubbles. A nice palette cleanser. \n\n-Petite sundae--like a fruity pebble dance in your mouth!\n\nWow, what a great night!\n\nWe left fat and happy. Would come here again to try a different menu.