Not all Ruth Chris Steakhouses are the same. \n\nThe servers are sincere but the food could not match. \n\nDay old bread, croutons from the box, microwaved potato, steak that was not only full of ribbons of fat but cooked to the point that it would qualify as charcoal.  \n\nA franchisee that should be kicked out of the system if the parent wants to save its reputation.