There are a bunch of reviews for this place so I'll keep this review short.  I will say that Bouchon is a classy establishment through and through.  Everything from the dirty Vodka martini to their desserts are world class and amazing.\n\nStarters:\n\nPetit Plateau -  A small assortment of seafood goodies.  The oysters were amazingly good.\n\nEscargots de Bourgogne - Escargot in a garlic-parsley butter with a puff pastry on top.  If you like escargot, you'll love this.  The puff pastry lends this simple dish a perfect textural complexity.\n\nPommes Frites - What can I say?  These are the best french fries I've ever had.  Perfect in texture, beautifully crisp on the outside, still soft in the inside, these are the fries of legend.\n\nEntr\u00e9es:\n\nCarr\u00e9 de Porc - A prefectly tender and juicy pork tenderloin paired with summer stone fruits, it was sweet and savory.\n\nSteak Frites - Nothing surprising here, just a perfectly executed steak.\n\nBraised short ribs - The special of the night, this dish was AMAZING.  Basically an extravagant pot roast, it was put over the top by the addition of a small portion of marrow.  Phenomenal.\n\n\nDesserts:\n\nCreme Brulee - Nothing out of the ordinary.  It was pretty good and loaded with little bits of real vanilla bean.  \n\nTrio of Gelato - The flavors were peanut butter, raspberry, and hazelnut.  While I usually love all things hazelnut, this was not that great.  It really didn't taste like anything.  Overall, I actually wasn't terribly impressed with the gelato but it may have been that I was already incredibly full by this point.