I'm not afraid to admit it, I feel WAY much more at home and comfortable in a grease spoon diner than in a high-end eating establishment.  Food has always been a comfort item for me and not necessarily an adventure, although there's plenty of those to be had in the Pittsburgh scene.\n\nBack again and this time for breakfast.  The locals were there in force but they were super friendly.  Grits (which was AWESOME) and Eggs with Toast was the meal ordered.  I left with a happy palate, a full belly, and barely a dent to me wallet.