Not all that good, all things considered.\n\nI know one is begging for trouble when visiting a donut establishment 30 min before closing. A lot of the donuts were out of stock, which I have no gripe about. I don't exactly expect them to cook a whole bunch of fresh donuts at night when no one wants them. I do wonder what they do with the leftovers when they close, and two robust older men loitering in the lobby gave me a clue.\n\nThe whole vibe of the place was \"we're closing soon\" which bothers me quite a bit. Chairs up on tables, and the counter jockey managing to work the phrase \"we're closing soon\" into his first sentence to us. Right, I get it. But no, my experience should be the same as the person who came in at 7 am, sorry.\n\nWe got a dozen donuts from the paltry selection (it doesn't look like even at peak times they have that many different kinds of donuts) and even the ones we ate that same night tasted stale and gross. I got the sour cream donuts and they left a strange coating inside my mouth that took about 12 oz of scalding coffee to wash away. Yuck.\n\nThe only reason it isn't one-star is because I already somewhat lowered my expectations due to going at night. However, if as a business you don't want to give evening customers a 5-star experience, then just save us all the grief and close at noon.