First, on a personal note, I can't eat a lot in one sitting, so all-you-can-eat places generally aren't for people like me. $65 to eat an amount of food I could get for a third of the price doesn't make sense to me. If you can eat $65 worth of meat, by all means, come here. \n\nI was pleased with the meats. All were prepared well, and the flavor was amazing. I got to have leg of lamb, lamb chops, various steaks, and some pork loin. All were satisfying and tasty. \n\nMy problem is with two things: value for the dollar, and soft drinks. \n\nThe website for the establishment says all beverages and desserts are extra. \n\nFine. \n\nBut for $65 a head, I think I should be able to have a bottomless beverage, not $4 for each 12 oz can of ginger ale. This is America. Get with the program. Bottomless beverages are expected in this country. Install a fountain. \n\nI got to try a bite of the key lime pie, and it was no better than a slice of Edward's frozen key lime pie that you can get in any grocery store. Why do I mention this? Because a single slice of key lime pie here is $8.50. I can get the whole pie and a can of whipped cream for that and still have change left over. \n\nI am a frugal person, and I believe this place lacks a few amenities that its price tag would usually indicate. I probably won't be back any time soon.