On our first visit a year ago the food was very close to perfect.  WE had an entriely different experience when recently returned.  We started off with a mezzah (appetizer) of baba ganouj - smoked eggplant mixed with lemon juice, tahini and garlic. It was served with warm pita, but the taste of our baba ganouj was muted compared to our previous visit.  Also disappointing was my wife's salmon with pesto sauce entre.  The portion was smaller than in the past and it was cooked until it was dry as a bone. My entre, kafta kabob, also suffered a similar fate at the hands of the chef.  At least we enjoyed our bottle of Tunnel of Elms wine though we did incure a $10 corkage fee.