This place is wonderful!! Great service, ambiance and delicious food.\n\nI was originally a bit turned off by the poor service of the hostess taking our reservation over the phone, but once we arrived the staff (especially our waiter, Mike) was very friendly and accommodating. We loved the ambiance: dim lighting, candles on the tables and stylish decor. We requested a table with a view of the Bellagio fountains. It was really nice being able to look out from time to time even though there's a big bar on the window right at eye-level that makes it difficult to watch the fountain show without needing it lean over awkwardly.\n\nFood: Overall, we really enjoyed our meal! Though there were a couple items I'd recommend against, we loved most of the dishes we tried. Here's a quick review of each item we ordered:\n\nAPPETIZERS\n\n- Beet Salad: I enjoyed this, but it was my least favorite of the apps we ordered and could have used more beets.\n\n- Roasted Sea Scallops: If you like seafood, this dish is a must! SO GOOD. It was my favorite item we ordered, and my mouth is watering just thinking about it.\n\n- Creamy Polenta: Another amazing dish! Creamy, buttery perfection.\n\nENTREES\n\n- Spaghetti: My boyfriend loved this! He said it was the best spaghetti he's had here in the states. The noodles and sauce reminded him of spaghetti in Venice, Italy. :-)\n\n- Mediterranean Branzino: I was disappointed in this dish. The fish was bland and the overall flavor was nothing special.\n\nDESSERTS\n\n- Amedei Chocolate Cake: Loved this!! The only thing that would have made it better is more gelato. It only comes with a tiny scoop and goes quickly with how chocolaty the cake is. Simple solution: request extra gelato while ordering.\n\n- Zeppole (with nutella center and vanilla sauce): We debated over getting this and splitting the two different desserts or just getting two chocolate cakes (which we knew we'd love). I'm so glad decided to give it a try as it ended up being our favorite!! I'd definitely recommend it to others dining here.