3.75 stars.\n\nBeautiful panoramic views of the strip from this glass walled upscale eatery located in the Paris.\n\nTake the elevator up to the open kitchen then be seated in the multi-level dining room.  James was our expert server this evening, and he did a nice job tending to a table of eight.\n\nFood was very good, but not unbelievable.  Vegas prices set the expectations bar high for most of us, and that bar simply wasn't achieved.\n\nWe were greeted by a nice little amuse bouche of cauliflower, a surprise that was both tasty and welcome.  A bread selection was offered and along with soft butter was a crusty treat.  I liked the rustic variety.\n\nAppys:  The Maine Lobster Salad with Roasted Butternut Squash, Wilted Kale and Old Cider Vinaigrette was tasty enough, albeit a small portion for $24.  The Cold Smoked Salmon with Classic Condiments was very good at $19 and more substantial than the lobster.\n\nEntrees:  James told us a story about the Duke of Wellington and Napolean that prompted an order of the Beef Wellington.  The preparation was classic, though without the liver pate.  Actually that is the way my fellow diner preferred it, and the dish came out perfectly prepared, medium rare and delicious.\n\nTwo others, including myself, ordered the short ribs which were underwhelming.  Four small bits of beef were accompanied by several baby carrots and three baby onions.  The brown sauce adorning the plate was a little too forward for my taste and quite a bit different from what we are used to eating in most establishments.  I want to say it was vinegar-ey, but I really am not sure what the unique flavor I tasted was.  I miss my Cafe 14 in Agoura Hills' short ribs!!!\n\nDessert included a caramel souffle which, too, was underwhelming.  Flavor was very light, even with the requisite caramel sauce.  If you go for the souffle I would recommend the chocolate variety.\n\nWe are used to paying Vegas prices, but although the Eiffel Tower had great vistas and good service, the value equation wasn't there at these high prices.  C'est la vie!