Less than zero quality for service and food. Sunday evening sometime around 7PM. Party of four, two appetizers, two $40 bottles of wine, their signature dry-aged NY strips for all of us. We were seated fairly quickly. Three menus for four of us. Wrong apps the first time, waiter argued and told us what he brought was correct. FAIL! Bread finally came, not fresh. FAIL! Yeah, I know it's not a bakery. First bottle finished. No entrees. Second bottle ordered. 3/4 bottle completed. Entrees arrive. I appreciate dry-aged beef flavor and texture, ordered rare and medium rare. Their meat quality leaves much to be desired. Argumentative service doesn't garner any points. Room acoustics are abysmal. Large parties should now share the same small dining area with quiet intimate tables.