We had dinner on a first night of stay at the South Point.  We each ordered our usual eggplant Parmesan which is stuffed with ricotta.  Entrees include a side dish of penne pasta with marinara sauce and a choice of salad or soup.  We received a bread basket along with their delicious dipping sauce of roasted red peppers and garlic cloves plus olive oil.  Unfortunately, our Caesar salads looked like coleslaw and were devoid of any \"Caesar\" taste.  \n\nOur entrees were bountiful, but it was quite obvious each came from a different batch.  Mine was topped with a large amount of melted mozzarella while my wife's was charred on the edges with little in the way of cheese.  She ended eating less than half of hers and about a 14 of mine.  \n\nWe were both full so we used free dessert coupons from the fun books received at check-in for takeout orders of tiramisu and cappuccino cheesecake.  We also took advantage of the  1/2 point dining promotion that ran on Tuesday and Wednesdays in March. We had the desserts the following day and felt the cheescake had way too much crust and not enough cream cheese.