Although decent for a breakfast place, they're falling behind the times.  Usually coming here with my dad,  it seems to be the go-to breakfast place that hasn't adapted their menu.  No meaningful gluten free options. Nor organic eggs.\n\nMost of their dishes are covered in cheese,  but all of them are from cows (the feta isn't even goat,  or sheep.... sorry lactose intolerant people!)\n\nIf you have any diet sensitivities or trying to eat clean,  give this place a pass. If they would come out of the dark ages with ingredients and quality,  this place would shoot up two or three more stars.