Outstanding, my wife and I went here and had their seasonal chef's menu with wine pairing, everything was incredible, service was spot on, to sit at the bar and watch the kitchen in action was very entertaining and instructional.  The sommelier did an excellent job pairing the wines with the 9 courses of food.  Oh and if you have never had Joel Robuchon's mashed potatoes, please add that to your bucket list, oh my word were those exquisite!!!  Every course was plated beautifully and with finesse.  I highly recommend trying this place if your pocketbook is healthy, dinner was definitely pricey for two of us, but worth every penny.