I will try to be short and sweet so here goes...we arrived at 1:30pm on Sunday, September 14 for a table reserved months in advance.  We were a bit delayed but got seated in about 10 minutes.  After being seated, one of the managers (or servers?) came by and asked if we had reservations.  We said yes and told him that we checked in at the front and a girl brought us to the table.  He left and said he had to go confirm (like we were lying...).  A girl came back and asked the same thing; poor communication.  I get that the place is busy for Sunday football but there were a lot of staff walking around so organizing people into their seats shouldn't be an issue.\n\nAfter all this was sorted out, we waited almost another 20 minutes to even be acknowledged by the wait staff to put our order in.  We were told that we had to spend $600 to have the booth ($100/person); an absurd amount of food and beverages to consume in 3.5 hours.  The only way this could happen is to order all the most expensive things on the menu and drink a lot of top shelf liquor.  Are they suggesting we binge drink?  Because that's the only way we can consume that dollar amount.  We had a late night and just wanted to enjoy some good football, food and a couple beers.  \n\nWe ordered a few pizzas, some soft pretzels, wings and banana cream pie.  The pizza wasn't that great and the wings were fatty - not crispy.  The only highlight was the banana cream pie - best I have ever had but not worth the ridiculous amount we paid.  \n\nLet it be known that our $600 booth had ONE television that we couldn't even control ourselves.  We had to flag down a server to change it for us.  The view of the big screen was obstructed by the TV beside us.  For that money, we could have rented a cabana poolside, had our own TV to control, get much better views and the ability to go swimming.\n\nWe were then told we had to be gone by 5pm.  Factoring in about a 30 minute delay in getting our order in, we now had 3 hours to consume $600 worth of food and drink.  Impossible!  I believe the minimum order amount removes a lot of motivation from the wait staff.  We ended up not spending $75 and had tons of wasted food and drinks.  Very disappointing.\n\nAll in all, this was a terrible experience.  This is a poor concept compounded by mediocre food and huge minimums. A fail on so many levels - Emeril should be removing his name from this place, immediately.