I think they made me a 23-egg omelet. It was honestly enough for four people, but it was delicious so I may have eaten two peoples' shares. I customized my own with spinach and mushrooms, and the innards were cooked perfectly. The omelet could have been fluffier, but I imagine it take some time to flip an omelet that weighs 2 lbs. I also had some biscuits which were covered in some of the richest gravy I have ever eaten. I didn't touch the potatoes on the side because I was too full from eating everything else.\n\nThe best part of the this restaurant, in my opinion, is the coffee bar that is attached to the restaurant, but accessible through a side door. This really helps with the early morning wait. Simply ingenious.