Yes, it is $35/person for dinner but you're paying for quality here folks.  My wait on a Monday night was about 35 minutes, not too shabby.  I was very impressed and here are the highlights:\n\na) Alaskan king crab legs (split down the middle so you don't even have to crack it) and butter sauce.  I would seriously just go for the crab...it's worth the $35 to just eat crab.  They're were literally hanging off my plate, Wynn needs to get some bigger plates to hold these babies!!!\n\nb) Creme brulee was mouth watering (best I've ever had) and the homemade raspberry and mango sorbet were sweet and authentic.  Even the homemade coffee ice cream  had a strong,  yet amazing flavor.\n\nc) The prime rib was cooked perfectly with just the right amount of redness.  Flaked off like butter when cut.\n\nMy gf had plenty of bread and a corn muffin (not like the cupcake size but a full size corn muffin) and I recommend nobody to ever do this!!!  I mean, the corn muffin was all right but I don't pay $35/person for corn muffins.    The only con of the Wynn buffet was that the sushi was less than average, but I didn't expect much from the sushi.  \n\nI can imagine this place getting super busy with a 1-2 hour wait on Friday or Saturday nights so make sure to go early and it's worth a try (even though it's expensive) if you're in town.