Switch is an all time favorite.  We have been there at different times of day and are never disappointed by the food or the wait staff.  If you would like to take the kids, make sure its a lunch.  The night time atmosphere is clearly adult, with techno beats and barely lit ambiance.  \n\nFor starters I like the Bruschetta Sextet to share. If we are in a small group we will get two and there is usually something for everyone's taste.  Salads are not your normal fare.  The Sangria is a nice summer  lunch with its field greens, grapes, strawberries, almonds, goat cheese and Sangria dressing.  The fresh Mozarella salad is also good, but I'm not a big fan of the honey vinaigrette.  The Super Chop Salad is huge and easily makes a meal and a half.  \n\nBurgers.  I am damn picky about my burgers.  The Switch Burger is a monster.  9 ounces of ground Angus beef could clog your arteries.  But the taste is so worth it.  I get mine without the Canadian bacon.  The goat cheese gives it a tangy twist.  The Classic Burger is not far off.  It too has 9 ounces, but you get to choose the normal toppings.  The one that gets high fives in our family is the Cowboy Burger.  Most of the time we go BBQ sauce free.  The bacon, cheddar and garlic aioli all create a taste that we come back for.  \n\nSandwiches?  They have sandwiches.  The Cola braised BBQ Pork, the Mozzarella Caprese Ciabatta, and the Eastport Lobster Roll are all equally yummy.  Alright, the best dish and shining glory of this place is the Lobster and Crab Mac and Cheese.  It is sooooo good.  You know you shouldn't eat it.  Your doctor would probably say it will raise your cholesterol, but who the hell cares.  This is comfort food at its finest.  \n\nDessert is also a trip down sugar coma row.  However, it too is worth it.  We love the Red Velvet Cake, the Creme Brulee, the Fairy Tale Brownie Sundae and, of course, the Bread Pudding.  Each is wonderful for its own reasons.  However, I lean towards the Bread Pudding and the Red Velvet Cake.  \n\nI highly recommend this restaurant.  The wait staff is always fun.  The chef knows his business.  And the food is always good.