My party was seated very quickly because, well, the place was pretty damn empty. This was on Sunday around lunch time. Fortunately, the food came out quickly too. I ordered the sea bass congee, and it was pretty basic. A few green onions. Small sea bass pieces. No Chinese donut. No century egg. The problem here is the price. For what it is, way too much to recommend. The congee itself was fine but not spectacular enough to justify the price of $17+. Do not plan on coming back, but I do plan on having some better, cheaper congee soon.