Wow, things really do change quite a bit in a year and a half!  The service issues are still there but not nearly as bad, oxtail continues to rock my world, goat curry very good, last thing I had here was their escovitch, which was an amazing preparation of fish, it somehow had the sinus-clearing sensation of wasabi with some sour and sweet tones.  Their sides of cabbage, rice, beans, plantains continue to seduce.  Their ginger beer mixed with their sorrell drink just might be my favorite new drink in the last 2 years, its worth a trip just to try it.  4 well deserved star update!