My wife and I ate here before a show at the Paris. It was too cold to sit outside, but the bistro feel indoor was fine. House wine was reasonably priced and good (though I am not a connoisseur) and the warm loaf of French bread was delectable. French onion soup was rich with no shortage of onions or cheese.  I had the Beef Bourginon which was excellent. My wife's prime rib was huge, tender, and cooked to perfection. It was accompanied by creamy scalloped potatoes and al dente green beans. We each took 1/2 home for lunch tomorrow. By Vegas standards, the prices were reasonable, as we got out at under $100. We will return next time we're in town.