I understand compromises must be made when making cakes without flour (must add lots of sugar). That being said, the 3 10-inch cakes I ordered for a party turned out well, but not great.\n\nOf the 3 cakes I ordered--(1) carrot cake with cheese cake icing, (2) chocolate cake with raspberry filling and chocolate icing, and (3) almond cake with vanilla icing and sprinkled with slivered almonds--the chocolate cake turned out best.\n\nI was pleased with the cakes' taste, but most disappointed with the way they are decorated. The ordinary decoration makes the cakes look like they were purchased purchased from Costco or Sam's Club!