Amazing roast lobster tails perfectly cooked and sweet steamed king crab legs were the highlight of the  buffet.  Unending pours of Perrier Jouet champagne and excellent service. I remember a sushi and caviar bar, a cold seafood bar with fresh oysters and crab claws, carving station with prime rib and racks of lamb, grilled filet medallions and an array of hot dishes I could not get to because I also succumbed to the dessert bar.  I ended up with fresh  berries, a pistachio creme br\u00fbl\u00e9e and a taste of my husbands  coffee creme br\u00fbl\u00e9e that I would have gone back for if I had one smidgen of room left.  Well worth the price, I have eaten at $65 and $75 buffets that I wouldn't bother going back to but would return to Sterlings any time in Vegas on a Sunday.