WOW! That's the first word that comes to mind when it comes to Craftsteak. After all the superb recommendations, we had to come here to give it a try while at Vegas. \n\nWe looked at the menu days/weeks before so we already knew what to order. We started out with the lobster bisque. I ordered the braised short ribs and hubby ordered the Kobe Waygu skirt steak with a side of hen of the woods mushrooms. \n\nThe lobster bisque is the best I ever tasted. It has chunks of lobster in it which is rare since I have tried others. The short ribs were tender, succulent, filled with robust flavors and melted in my mouth. I tried some of the Kobe waygu which was cooked to a medium perfection. If you never tried this type of beef, it is definitely worth the money. It is just different in a VERY good way. If you are a mushroom lover such as myself, you will like the Hen of the woods mushroom. I am not sure if they season it or how they cooked it, but it was delicious. It has a great earthy taste with a great texture that is hard to describe. \n\nWe also tried their Chocolate souffle and oh my, oh my....it was warm, chocolaty and satisfying. Dinner was so good, we didn't want to end it so quickly so along with the souffle, we ordered the banana brown sugar ice cream. \n\nEating here was just a blast and I can't wait to go back. From the atmosphere to the EXCELLENT service, there is nothing to complain about. \n\nBy the way, the complimentary dinner rolls are also addicting. It comes to your table warm and slightly salted on the top.