It was weekend , no reservation, but the host was kindly enough to squeeze us in during busy dinner hour with only 20 mins waiting.  \n\nFood was good.   We started with rabbit terine, 1/2 dz oysters.  Main course were: steak frites and pork belly  (day boat scallops were sold out...bummer)  Deserts: profiteroles and chocolate mouse. \n\nThe service was excellent.   The waiter was very friendly  and informative.