Bottom Line - If you are looking for a great Brazilian Churrascaria, look elsewhere.\n\nService: 4/5 The initial welcome was great and the Passador was very polite and friendly.\n\nPersonality: 2/5 The decor is colorful and exudes a festive atmosphere, but the general demeanor of most of the employees is dour and flat.\n\nQuality: 1/5  The Ceviche (flavorful not to acid), Black Bean stew (well seasoned and deep in flavor) are fantastic but are part of the salad bar.  The Caipirinha was just right as well, but unfortunately what should be the star of the dining experience, the meat, was a disappointment.  With the exception of the Beef Kebab everything was either dry or under seasoned except the pork sausage which was entirely too salty, I had to mix it with the beans and rice to cut the salt.  I was also disappointed because of the lack of any sort of sauces to add to the meat.   \n\nRecommendation: 2/5  If you want to experience some nice examples of Ceviche and Black Bean Stew, have the salad bar (all you can eat 9.99).   If you are looking for a good example of a Churrascaria, save your money.