We stopped in here on a whim and I'm glad we did.  I love the intimate setting that welcomes you into the space.  The chairs are very comfortable and the lights are low enough for atmosphere but you can still read the menu.  And the food was wonderful.  The bruschetta is all about the topping and they don't skimp on the ingredients.  We had the Seasoned Vegetable Pizzette and it was very, very tasty.  The crust is made there and has that fabulous just baked taste and smell.  But the ultimate experience was the rabbit/ricotta filled ravioli appetizer.  Wow! You have to taste that for yourself.  \n\nMy only suggestion is  to increase their wine list.  However, that will probably happen after they are there longer. They've only been open for about 9 months or so.