We started with some wine at the bar and then guacamole apps at the table.  Nice.  We sat in front in the quietest patio spot.  There was a window next to our table where we could watch the incredibly hot cooks prepare plates.  They are as yummy as the food they make.\nI ordered something I'd never had before; Arctic Char.  I This, I learned, tastes like a hybrid of salmon and trout.  It's a more mild salmon flavor with the texture of trout.  It's grilled and served over some really fabulous mashed potatoes.  I ate it all.  I tried to eat just half but could not help myself.  \nFor dessert I sampled the Chocolate Distruction and the Red Velvet cake. Lovely.  \nThe bathroom was a walk away.  A walk down a very shiny and very slippery floor. No, I didn't fall, but the potential of a fall on some too high heels is great.  The bathroom is nice and clean, nothing fabulous.  The highlight here is the food, for sure.