I was first introduced to Korean food my freshman year in college. It was a match made in kimchi heaven. This love affair has now extended to the Korean culture and language. Sam Bok is the perfect venue to get anything Korean cuisine related and has some wonderful Ahjummas (ladies) who will let you try out you newly mastered though limited skills at speaking Korean. \n\nI love making my own kimchi chigae - not proficient enough to make my own kimchi though. Sam Bok sells really good cabbage and radish kimchi that you can pick up anytime. It's available in several sizes. I also like their black bean sauce, yam noodle packets, spices and spicy ramyun packets (Asian ramen that will blow your socks off). I recently picked up a couple of bread rolls with cream filling which is a Korean delicacy that satisfies your sweet and savory cravings. Sam Bok's bread was wonderful, I will definitely go back for more of those. \n\nI suggest giving Sam Bok a shot, it's unique, local and always inviting.