I had high hopes for this place. I mean, really, a place named \"Bacchanal\"? I expected an amazing (I wanted to use a different word but you know, let's keep it clean, kids) eating experience and that's exactly what I got. But as with all first times, things can be learned. \n\nIf you go for brunch, try to go a little bit later. My friends and I got there around 10 am on a Saturday hoping to beat the line (that wasn't there, btws) and although I think we were able to get a good idea of what Bacchanal had to offer, we missed out on the following: the Italian food and more importantly, the SOUFFLES. They aren't available until 3 pm on weekends. Had we known, different decisions would've been made.\n\nFavorites: sweet potato tater tots, anything that had a quail egg on it (oh. so. good), the CRAB (don't forget the clarified butter!), and the gelato -- which we were able to get on the way out and enjoy whilst we walked around the casino! \n\nOh yeah, did I mention the unlimited mimosas? I think I really only had 3-4 glasses but eh, who am I to turn down free booze? And you know, it's Vegas. A meal without booze is basically sinful. \n\nI think this is probably my favorite Vegas buffet thus far. The varied offerings and the more hits-than-misses (in fact, I'm trying pretty hard right now to think of any glaring misses and I'm coming up empty) make it a great bang for your buck!