Spent last Saturday cruising the Tivoli Village Farmer's Market and once we'd loaded up on Kettle corn and asparagus, we decided to grab a bite to eat.  Having dined at the Brio in Town Square, and enjoyed it several times, we decided to give this location a go.\n\nThe patio was lovely at 11am on a Saturday. We managed to get there before the rush, so we had our pick of seats and it was quiet and very relaxing. \n\nOur server wasn't the best in the world. He was a tall slim guy (though all the servers seemed to be super tall and slim) with a huge band-aid on the side of his neck. I assume this was to cover some kind of tattoo, but it wasn't that appetizing, i'll be honest.\n\nHowever, because he was so soft spoken and meek, I thought maybe he had some kind of life-saving throat or neck surgery and cut him some slack.  His service was super slow and he forgot about us a few times, but I refused to let it ruin the brunch and let Mr. Potential Cancerous Goiter and/or Criss Angel Tattoo off without griping.\n\nThe peach bellini is TO DIE for. So good and comes in a giant pint glass. I thought it was going to be a simple bellini in a champagne flute, but no, this was like a booze slurpee. For $7. I'll have two next time.\n\nI had the eggs benedict, which was absolutely delicious. The grilled asparagus that came with it was gone in 30 seconds. I like my poached eggs on the medium-well side and mine came so runny they were almost cold inside (which I realize is how some folks like them). But the manager, who happened to be walking by, had them remake them, despite my protests. She was really attentive and personable. I should've gotten her name -- she's got long dark hair and blue eyes, kinda on the wee side.\n\nI'd definitely go back to this location, especially  for brunch. There's some berry stuffed french toast I've got my eye on...