My wife has been wanting to go since she heard this joint from a friend. So we went last night with our two hungry kids. They make the best CHICKEN ADOBO and SISIG in town. We ordered the pancit canton and it's just like how my mom use to make it. Didn't fully enjoy the pork tonkatsu because I was stuffed, but I'll have it for breakfast. You have to be patient because I give the service a 2 star due to understaffing as usual to Filipino restaurants that are not buffet style. They're going to have to hire more waiting staff because the crowd will be coming. Coming back today!