The history behind Public House is a very interesting one, so I was curious to try it out.  The owner's great grandfather opened the first \"Garage\", which was a front for his moonshine.  Soon \"garages\" were popping up all over the places, for people in the \"know\" who wanted to drink and socialize during the Prohibition.  Today, the owner wants to carry on this tradition in the \"Garage\" being the place for people to eat, drink, and socialize.\n\nI think it is a good place to watch the game, and have some local brews.  During Happy Hour the price of a brew is $3.  The bar fare is just that.  Bar Fare.  Ideal for happy hour, watching Football, snacking on some wings and nachos.  I do not recommend bringing a date here for a Saturday night dinner.\n\nI came here for a Sunday Brunch.  I was not impressed with the food or the service.  Although our server was friendly, she was often leaving the table too quickly and then not returning for a while - so that I had to get up and find her.  Despite the place being less than half empty, it took a very long time to get our orders, although they were breakfast sandwiches and eggs.  The orders also came out wrong, the potatoes were nearly raw, and even the english muffin was barely toasted and had the taste of something that has been in a refrigeration unit too long.  However, the Mimosas ($2) and Bloody Marys ($4) are a terrific value for a Sunday, but unfortunately not enough incentive to come back.\n\nI tend to be the kind of person that looks at the positives in any establishment, but I just have to be honest and say that it was all a bit underwhelming.