Do not bother and here is why.  I have worked in restaurants back in the day in the south and have won a few contests for recipes so i feel relatively qualified to give a review about this.\n\nHere's what was good:  the service was good and wait staff friendly.  Portions were large.\n\nHere's what was wrong:\n\n1.  Chicken breast was over cooked (dry) and way under-seasoned. This being their main product, it should have been really good.  Big disappointment.\n\n2.  Waffle was not at all crispy nor very warm (chicken was plenty hot though).\n\n3.  Fried green tomatoes were tasty but the tomatoes were half ripe (pink).  You do not make fried green tomatoes with semi-ripe tomatoes.  They taste different and the texture of the tomato comes out mushy if not green.  \n\n4.  Tea is a Southern soul food staple, however Phoenix water is crappy and the water there is not filtered.  You can definitely tell this in the tea. \n\n5.  Sort of expensive considering.\n\nWe also had cornbread and it was okay.  Nothing to write home about.\n\nWhat i am saying here is this is an approximation of Southern soul food but it ain't the real deal.  It came off like a trendy chain restaurant getting by on average ingredients.  \n\nJennifer B.