Nom nom nom.  Cheese curds!\n\nUsed to have Culvers butter burgers and cheese curds when I was in college, in Wisconsin.  Yay to the fates for bringing them to Avondale!\n\nMet the family that owns the place and they are super nice.  Food is higher quality and costs a little more.  It's worth it.  Burgers are super yum, desserts are a big hit with my wife and daughter, and I eat cheese curds until my lactose intolerance warns me otherwise.  \n\nNon-burger options are also good-- French Dip, chicken, and soup.  Ice cream is actually custard, so it's thicker.  May be an extra good thing to stand up to the AZ hell-summer.  My work team loves it when we bring in Concrete Mixers for them for special occasions.