The good: Very unique - the Italian twist is pretty cool, and the pepperoni & sausage eggrolls were quite large for $1.50.  I ordered a #5 spicy broccoli beef and it was right on #5--not mild and not scorching.   The staff was super friendly, the food was prepared in a jiffy, and they got my order exactly right.\n\nThe bad:  Nothing was even on par with average fast food Chinese you'd expect from a shopping mall.  Nothing was just disgusting, but nothing was good either. Even the crab Rangoon and rice wasn't on par with even the most basic Chinese restaurants.  The orange chicken looked nothing like the pictures on yelp or normal orange chicken, the sauce didn't even look remotely similar (not even close).  Also, you could tell they were buying the cheapest ingredients possible (the beef/chicken etc) to save money. Smaller portions and better ingredients are how you make money. \n\nThe ugly:  The orange chicken was undercooked (still pink inside)... This is simply unacceptable at any modern restaurant except for steakhouses or sushi bars who clearly warn you. Simply Unacceptable.\n\nMaybe they owners yelped their own reviews or something, because I simply don't understand how this has the best ratings of any Chinese place around.