For the price and location, you can do so much better in Las Vegas.  \n\nI had reservations for 9pm on a Friday.  Although my husband and I were a bit early, we didn't get seated until 9:20.  It wasn't that the restaurant was busy, it's just that the staff were moving at their very own super-slow speed.  We were asked to be seated in the bar, which was perplexing when we could see that the restaurant was more than half-empty.  (And: half-empty on a Friday night? Bad sign!)  The bar staff didn't acknowledge our presence until the same second that the hostess was finally coming over to seat us.  \n\nThe whole meal was uninspired, and service was glacially slow.  The cocktails were mixed by an amateur.  The appetizers were bland and plated poorly.  My petite filet mignon was also plated poorly: why was it just tossed onto a massive platter, instead of using a plate that was of a more appropriate size?  The steaks were well-cooked, although they weren't the superior cuts of meat that I had expected based on the price.  The pommes frites were nice, but the other sides were cold, and we couldn't find a server to actually do something about it.  The sommelier kept on recommending bottles that were twice as much as we had said that we wanted to spend (and really, it's not that hard to recommend a bottle of Bordeaux in the $250 range).  When we booked the table, we had been planning on having a cheese course and then apertifs and dessert.  We bailed on that after appetizers and mains took over two hours.  \n\nGo get a table at Bouchon.  Order cocktails.  Chat with the sommelier.  Order the steak frites.  Don't skip dessert.  Every single aspect of the Bouchon experience is miles better than Morels.  Bouchon is less expensive, the service is better, and the food is amazing.   Morels should be embarrassed to be in the same city, let alone the same hotel.