It's Spring!  And nothing says Spring in Vegas like al fresco dining!  \n\nEmber's has a terrific, cozy outdoor patio with a trickling fountain next to which you can enjoy their terrific cocktails and small plates. I highly recommend their Moscow Mule for all of you vodka aficionados out there - Vodka, lime and Fever Tree Ginger Beer which made for bright, tart flavors - perfect libation for warmer weather!   \n\nWe eschew red meat - and Embers has a nice set of appetizers for the less carnivorous.  Deep fried artichoke hearts were really well done crispy on the exterior while remaining soft and luscious on the inside.  Their Ahi tuna on mini-rice cakes with masago and micro greens is very well done as well!  We sampled their Caprese Salad which was nice - but easily, for me anyway, one of my favorite dishes we tried was the Seared Diver Scallop with Roasted Cauliflower, Cauliflower Puree and Wilted Frisee.  The scallop was perfectly seared on the outside and wonderfully nearly-rare.  The roasted cauliflower added additional textural interest and was a creative touch. \n\nService was very swift and attentive throughout, even with the restaurant packed with people. Music choices were amusing (and surprising) to us old rock and rollers - we heard \"No Fun\" by the Stooges, \"Sweet Jane\" by the Velvets and \"Sha-La-La-La-Lee\" by The Small Faces while we were there!\n\nDefinitely a new spot for us that is close to home.  Glad to have met ya Embers!