THE Steakhouse in Circus Circus is true sleeper pick. Only the foodies and locals in the know, can look past the \"clientele\" that Circus Circus attracts in order to find one of the best Steakhouses in all of Nevada (yeah. I went there). \n\nService: Always top notch. These waiters are old school and professional. They know how to give you your space while at the same time remain attentive. Always kept our water full (with their own branded water! Free of charge, no need to pay for some fancy pants Euro piss). \n\nDrinks:\nSolid. They know how to make a solid Martini and other various old school drinks. They didnt know how to make my wifes French Martini, but gladly comped us a free drink for having to ask whats in it (and they did make it right). \n\nFood:\nI loved every portion and the food was presented nicely and on-time and perfectly paced.\n\nSalad: The house made dressing and all the fixings were yummy. \n\nBread: Pretzel bread. Cow shaped butter. Enough said. \n\nSteaks: I have had their ribeye. Cooked perfectly. Both amazing in cut and flavor. Is this some USDA Prime dry aged marbled beast? Not sure. But that wood grilled mesquite makes these steaks mighty darn tasty.\n\nDessert:\nPretty solid. Basic usual suspects. Cheesecake, Ice Cream, Pie, Brownie.\n\nAtmosphere:\nClassic steakhouse. Wood booths and green Leather. Pictures of Various Bulls, Cows, and Steers adorn the wall. Love it. Do yourself a favor and check this place out!