This review is based on the restaurant at Paris, not any of the candy stores on the strip.  Unfortunately a disappointing experience, here's my breakdown.:\n\nFood: 3/5\nAtmosphere: 3/5\nService: 1/5\nWould I eat here again? NO!\n\nFood:\nThis restaurant has simple cafe food.  I had the club sandwich and my wife had the burger.  It's pretty hard to mess-up either of those.  My wife said the burger was good and my sandwich hit the spot.  Nothing to write home about.  For dessert we had the milk chocolate fondue.  It was a nice change of pace dessert.  It included things like gummy bears and marshmallows that you dip in chocolate.  Nice... but not spectacular.\n\nAtmosphere:\nThe restaurant is modern and right on the strip.  There's a lot of noise, but I would have expected so.  It's good for all ages...kids, adult, seniors.  In fact there was a meeting of the Ladies of the Red Hat Society going on.\n\nService:\nAbsolutely horrendously dreadful!  We arrived at our scheduled reservation and were promptly seated...on the other side of the room away from any other guest, as if we were lepers.  It literally took 20 minutes for a waiter to show up to take our drink order.  We told her that we're ready to order appetizers and meal at this point.  After waiting another 20 minutes our meal shows up minus the appetizers, btw again no one has stopped to see how we're doing during this time.  The next time we see the waiter we mention that the appetizer never showed up and to be sure to remove it off the bill.  He came, apologized and said that he was able to remove it off the bill (as though this was a favor to us).  Later on the manage came by and asked how the food was.  When I replied fine, a bit angrily, he asked what was wrong.  I mentioned about the appetizer he acted like \"hey, it's ok, we've taken it off the bill\" unapologetically.\nI also noticed the staff were VERY young, no older than their mid 20's so it's clear they are not experienced with providing a high level of service.  There was also a group of teenagers that went barreling through the restaurant from the adjoining casino, creating noise and bumping into everything in their way.  A normal restaurant wouldn't stand for this.  But the leadership here had no issue.  \nI assume that much of the hospitality leaders are educated at UNLV in Vegas.  If this is the case for this restaurant, parents don't send your kids or your money to this school.