Mesmerized! \n We decided to come here since the place we wanted to check out at the Bellagio had closed. And of course, Piero's never lets down. \n We started with apps, and went all the way! \n Calamari: Fried to perfection. Marinara sauce on the side was good, but a bit overpowering for the tiny morsels. \n BB-Q Shrimp with a spicy sauce: Though not a shrimp fan, these things were cooked just right and had a kick ass sauce to drench bread in! I thoroughly enjoyed. \n Maui Onion and Anchovy Salad with Tomatoes: I can't stand raw tomatoes whatsoever, but I had to give 'em a chance, and this salad was delish. The white anchovies and sweet onions paired perfectly with the diced tomatoes. The tomatoes almost seemd slightly cookedm they didn't seem raw at all! \n Veal Saltimbocca: 5 stars! The veal, wrapped in sage and prosciutto were sauteed perfectly, and the prosciutto was very generous, not just some skimpy piece most places give. And the Garlic Mashed potatoes were silky and velvety, and stayed this way the entire meal. Most places they get hard due to excess butter and the like. \n Desserts: Chocolate cake, creme brulee, and tiramisu. All looked fantastic, though I didn't try. \n Their espresso I had was prepared perfectly though.\n Piero's really exemplifies what a true fine dining restaurant is really about. From start to finish, it's always flawless. The staff: friendly and not pushy or overbearing. \n Yes, it's not all fancy n bling bling. But it's 'ol skool, Vegas style. \n This place sets the bar for others to follow!