THE BEST RESTAURANT IN PHOENIX. one of the few reasons to eat out in phoenix really.\n\nSo what you have to wait to eat here. It is well worth the wait. Bring a book, get here at three, enjoy a glass of wine at four when the bar opens next door, and enjoy your meal when you get in at five when the restaurant opens.\nIf you are too hungry, you can always get a bar snack at the bar Chris owns next door. all the choices are great. wonderful olives and yummy cheeses.\n\nAnyhow, the restaurant is worth waiting to eat at. My brother and I wait the two or more hours a couple times a month if possible. We drive from over an hour and a half away to eat here. Although I must admit we have sandwiches at Pane Bianco for lunch, grocery shop, then come here for dinner.\n\nALL the pizzas are amazing. Although my favorites by far are the margherita- his homemade fresh mozzarella is to die for and the tomato sauce is amazing- and the bianco verde. love them both. and leftovers are a great welcome the next day when im back in the shitty little town i live in.\n\nThe antipasto appetizer is amazing as well. cant eat dinner here and not get that to start off with. the vegetables change every time I go. whatever is fresh at the farmers market they roast that day. then they add yummy cheese and meat and olives. mmmmm... im drooling thinking about it. my favorite is when they have jerusalem artichokes. wow. amazingly delicious! and there is a market salad that changes regularly as well. nice and refreshing.\n\nWhat can I say. I love this place! never been let down.\nAlthough I am sad Chris doesnt make the pizzas anymore, I understand why he doesnt and am very happy he has a replacement to make them instead. mmmmm... thank you Chris for such great food!