I would give the Food 5 stars. We had a reservation at 8:15 on Christmas Eve of all nights so we weren't Surprised that they told us they were running 10-15 mins behind. We decided to get a drink at the bar while waiting. The Bar Chairs are very comfortable. Our Bartender Rob was super knowledgable, friendly and gave us great service. I started with a french 77 that was made to perfection. I kept seeing a drink that came up a lot. I asked about it and Rob said it was the Barbarella. He listed off the ingredients and I immediately told him that I HATED Gin. He said Id love this drink and because he was so confidant I tried it.. Loved it! The only Gin drink I have ever liked! Well, by this time it was 9pm. 45 mins into our reservation so we went to the front and we were assured we were up next. 5 mins later we were escorted to the tiniest table in the whole place with no view. The restaurant is lovely but this is an unacceptable table. We decided to eat at the Bar because it is actually much more comfortable. We ordered the Risotto and Ravioli. Both Amazing! We ordered Lemon Meringue for dessert. It is packed with flavor! Too good to get a picture of it. All in All I would recommend the restaurant but only because Rob made the experience memorable.