If I were able to eat gluten then it might get more stars.  If it were fall and they had their pumpkin soup on the menu they might get one more too....but here's the thing.  We had about five different people wait on us, and we still aren't sure who our official waiter was.  The five that came did so sporadically and would forget and ask the same questions twice and then when the drinks came, they were adequate.  It was happy hour so that's good but the wait was quite long to receive them and then when asked if I was ready for another and I said yes, he came back again another fifteen minutes later and asked the same question.  Um, yes!\n\nRather than have a salad, or pay over $20 for an entree, I opted for the black rice dish. Or \"Forbidden Rice Bowl\" with supposedly 7 veggies, ginger, garlic and sweet and spicy dressing. The veggies were very al dente.  Asparagus and tomatoes being the shining stars of the dish.........altogether it was ok but not memorable.\n\nFor a drink I had the  Santa Rosa;  finlandia vodka, st. germain, pink grapefruit &basil.  It was good. Not the strongest drink I've had in Mid Town Happy Hour but it was good.\n\nMy friend tried the Mezcal Mule; sombra mezcal, gosling's ginger beer, cucumber, agave &passion fruit........and sent it back as unbearable.  She opted instead for a glass of   Walnut Block Sauvignon Blanc, which she said was divine and a Market Vegetable Flatbread which she said was \"okay.\"\n\nIt took a while to get someone to take our money and overall just not that impressed.  My friend did say it is usually packed during happy hour with much noise due to the hard surfaces everywhere......but this Thursday night it was quite dead which did not help to explain the lack of customer service.\n\nThere are just way too many better places to go than to spend $20 on a broiled chicken dinner or bowl of rice.  Sorry.