My husband selected SW based on the most discerning of evaluation processes..he saw Dwayne Wade come out of SW on a previous trip while we were at Parasol Down. Yes folks, that is why we dined there. \n\nThe space is very nice and finds a nice balance between trendy and classy, erring on the side of classy. (This is the Wynn afterall). The waitstaff was top notch and dealt with our rather loud party with grace, although I'm sure they have seen much worse. We were just loud. \n\nThe wine list left much to be desired so I selected a martini- pear lychee- that was actually quite good. I'm normally not a fan of sweet drinks but this had a real pear sweetness to it and not an artificial flavor. We started with oysters, 2 types, which 2 of our friends loved. My husband thought they were very good, but not the best (reserved for NOLA Gulf oysters). \n\nFor my entree I selected the scallops, which were some of the best, if not the best, that I've had since moving out west. One of my friends and I switched entrees halfway through so I could sample the seared tuna, which I found to be incredibly mediocre. The serving size was large but the lack of flavor detracted from the dish. My husband selected the filet mignon, which he said was just mediocre, only because it was a little overcooked. He had asked for medium and thought it was closer to medium-well, there wasn't much pink in the middle - since a filet is a fat piece of steak, medium usually means slightly charred on the outside but still pink in the middle (as opposed to medium rare which is slightly charred on the outside and very pink on the inside, or rare which is charred on the outside and red on the inside). \n\nIn the end the bill for a party of 7 came to about $500 which I think is more than reasonable for the caliber of steakhouse that SW is. I would return to SW and I'm sure I will recommend it to friends.