Went there for an early brunch on a Sunday morning, and I am definitely a fan!  I got the Crabcake and Asparagus Benedict with a side of bacon.  Both were AMAZING!  The crabcake was perfect and the hollandaise sauce was magnificent!  The eggs were poached perfectly and the asparagus added such a great flavor.  The dish also came with a side of potatoes, which were a little greasy for me, but still tasted good.  The bacon is thick cut and you get 4 pieces as a side!  There was so much food that I left half a piece of bacon that I just couldn't eat - and I LOVE bacon, so that's saying a lot!  \n\nOf course, what's brunch without drinks?  My friend got a mimosa and I went for the bloody mary with a spotted cow chaser.  The bloody mary was okay.  It's served with a lemon wedge and pickle, and has a salt/pepper rim.  Pretty good, but not the amount of spicy that I like in a bloody mary.  Although, I guess for $3 it's not bad at all.  \n\nOur server was really nice and prompt with everything we needed.  Overall, I'd definitely go back for brunch!