I traveled from NYC to Las Vegas where most of the famous chefs have opened restaurant there, and having experience extraordinary experiences in NYC dining scene including Daniel Boulud Restaurants; I was expecting the same in Vegas... Daniel Boulud Brasserie was a disappointment; and I wish I didn't have to say this because I'm a big fan of Boulud's cuisine.  However, this place was meant for people who don't have much dining experiences, perhaps first-timer fine diners who can't compare others experiences....\nAt time of reservation we were told twice that Jacket was required, we arrived there, and were the only ones wearing jacket; everybody else were wearing casual clothing, jeans, t-shirts, etc...  When you dine at Daniel in NYC they are jacket required and if you are not wearing one, you are not allow to the main dining room... that's the way it should be, but don't ask for a jacket when people are are dressed so casual.   Bread took forever to arrive at the table, the wine took another 30 minutes, we had to ask to move table because they sat us in a corner next to the waiter station, and to worse part was that the food was not memorable, I was disappointed and knowing daniel I know that is not his styles.  Hope they are getting this reviews and actually do something about it; otherwise is just another restaurant in Las Vegas.