So good.  I have only ever had lunch here, and I usually just order the luncheon special of picking several dishes and enjoying them with the spongey bread (injera) and rice.  \n\nDoro wat which is spicy chicken, is amazing, the lentil and cabbage dishes are awesome, and....  drum-roll, the gomen is frickin fabulous.  Seriously, if you've ever doubted collard greens before (and I know they can be mischievous tricksters, hard to rely on) give them a second try.  And stir that second try with garlic and onions on a plate at Lalibela.  I think Gomen may possibly be my deserted island only food.  And maybe raspberries.  But not together.  \n\nThe service is good, quick, friendly, and it's kind of an interesting place to people watch.  \n\nNow, that said, it could be a bit more like the Ethiopian restaurant I went to in Minnesota that turned into a no-cameras, funk club after 7, serving copious amounts of Tusker beer, named so after it's creator who was gored to death by elephants.  \n\nBut it's not.  It's just Lalibela in Tempe, AZ.  And it's good, nay, great.  Because I go there to eat.  Not to dance to crazy live funk music and get inebriated off of elephant-death beer.