Came here a few nights ago and wish I would have read the other yelp reviews before deciding to eat here.  We were going to hit Kona Grill for happy hour, but the bar was packed and so we decided to eat here since we never been here before.  The menu was set up similar to a Pei Wei style menu (different flavor combinations served with beef, chicken, shrimp, tofu, or double vegetables).  Each of them are served with noodles or the noodles can be substituted for white or brown rice.\n\nI went with the allegedly \"very spicy\" dan dan noodles with marinated steak, and my wife got the sweet Mongolian chicken.  We both upgraded to a \"combo\" meaning we got a drink and two spring rolls for $2.49 extra.  I also got breaded chicken tenders for my boys.   The dan dan noodles were very bland and only slightly spiced with sambal chili sauce which did little to add any flavor other than spice to the dish.  I found myself reaching for anything on the table to add flavor (sriracha, soy sauce, and lime juice) which helped but still was missing something.  The marinated steak had some flavor to it, but many pieces were cut with the grain which made them extra tough to chew.  My wife's Mongolian chicken was just as bland, the only difference between the two dishes was slightly spicy vs. slightly sweet.  The spring rolls were clearly frozen and not made in house as the little vegetables were soggy.  The best thing I ate were my sons' chicken tenders, crunchy and tender.  Wish I would have gotten a bowl of those instead.\n\nService was nice and helpful which saved it from being a 1 star.\n\nExpected more from a chain restaurant .  With all the other great restaurants in the San Tan Mall, we would visit again anytime soon.