They make their espresso with the crema on top and it tastes wonderful! The waitress was very attentive and genuine. I like how they served the sambuca traditional and classy with the coffee beans and liqueur glass. That's so refreshing to see in a time where many food oriented businesses take shortcuts and charge full price. \n\nWhat kept me from adding an extra star was the absence of a gluten-free (GF) menu. But I bought gluten-free cookies, which were wonderful. I hope they expand the GF menu in the future.