We were here for lunch on a Thursday, right when they opened at 11 - first customers! (We were literally standing outside the door waiting for them to open shop :)\n\nI went with the Korean Rice Bowl, which consisted of a glazed pork belly, kimchee (fermented Korean-style vegetables), mini cool cucumbers, and peanuts. It tasted decent. I think that I may have liked how it looked, more than how it tasted. The kimchee was a little too pickley/salty-tasting for my liking.\n\nWe also ordered their famous Pub Burger that's served on a house-made english muffin with bacon and cheddar cheese. That was definitely yummy.\n\nThe farmer john's sandwich of ham and provolone cheese with sliced apple, spinach, and basil pesto mayo on sliced baguette was pretty good, as was the soup that came alongside (can't remember what it was...it was the special of the day).\n\nThe overall atmosphere of the place was great. Very clean, updated, and cheery with the natural light from State Street shinning in. \n\nTheir hot tea selection is plentiful and the Rishi brand that they sell is quality.  \nOur waiter was very accommodating and considerate as well.\n\nI hope to try out their offerings for brunch sometime soon as I hear that's pretty good!