I dined here on Oct 9th, 2009.\n\nParty of two, fiancee and me.\n\nWe ordered the salt block sashimi appetizer,\noyster tasting, a carafe of sake,\nshe had the kobe short rib entree,\nI had the lobster and scallop entree.\nWe also had one rainbow roll.\n\nTotal bill was about $170 not including tip.\n\nThe appetizers were fresh and interesting.\nThe sake was of a good quality.\nThe rainbow roll was good.  the fish was of fresh quality.\n\nThe entrees were just about average and the portion was small.\n\nThough we were very full by the end of the evening (the steamed rice might have helped),\nI didn't feel like we had a dining experience.\n\nAgain, the appetizers were tasty, though small.\n\nThe entrees struck me as a bit bland.  The short rib was a bit tough, considering it was braised and kobe, I was very surprised at how dense and chewy it was.\n\nThe lobster and scallop was smothered in a sauce that struck me as bland, and the scallop was not cooked very thoroughly, and it wasn't raw either.  thorough or raw would've resulted in a more tender meat than what I was served.  I had a spongy warm chewy experience.\n\nI suppose the only plusses were the alcohol and the fish.  I'd hate to say \"Stay away from the kitchen\" without trying more of their food, but at their prices, I wouldn't even bother.\n\nI was not impressed.  I've had better, and I've had it for less.