The restaurant is beautiful, service is good, the food is presented beautifully. We got the baby back ribs, White Sea bass, pan manchego, and stuffed dates. While the food looked delicious, the vast majority lacked substantial flavor- something tapas demands. When you charge as much as this restaurant does for tapas, I expected small plates packing a huge punch of flavor. My baby back ribs tasted almost freezer burnt with this somewhat too sweet sauce. The ribs were plated over marble potatoes which were bland themselves. My pan manchego was tasty but I think it'd be hard to screw up bread, tomatoes, and cheese. My husband did enjoy his stuffed dates which I found too sweet. He felt his bass was overcooked. Overall, very disappointing, overpriced meal.