Huh. \nHuh, huh, huh. \nAll in all, a fine experience, but will I go back? Eh. If people wanted to go there, sure. But I feel like I did it and it's done. (And I should have gone to Nostrano.)\nOur waitress was nice, she had some good things to say about the menu and about her personal preferences. She also let us swap out some pancetta with scallops in a risotto starter so that was cool. It was good, lacked depth though in my opinion, and the scallops themselves were a little over cooked yet didn't have much of a crusty outside from the sear. I'm going to say the pan wasn't hot enough and they were in there too long. Cesar salad was probably the highlight. Salad? Yup. Roasted red peppers should come on EVERYTHING and this salad proves that. The dressing was mild yet tangy, and dressed the romaine enough that each leaf was coated, but not overly so that it became soggy. And theeeeeeeeeeen my entree. Whole wheat pasta with vegetables and sausage in an \"herbed broth\". First of all, I have no idea what \"herbed broth\" means. Is that like chicken stock with thyme? Second of all, there was no broth and thus there was no flavor. Third, the amount of pasta was overwhelming. They don't make it there because nobody would send out (I'm not joking) nearly a box of penne in a bowl. It was nuts. I ate around most of it but found the veggies to be way overcooked and the sausage while made in house lacked the flavor profile that I'm used to from Nostrano and Underground meats. \nMy biggest pet peeve though is being told I'm supposed to leave, without being asked. At about 9:00pm or so a bus boy came by sweeping the dining room into a dirty little pile of the evening's food scraps, bread crumbs and dust. Then he started to re-arrange furniture. Then the music faded. Look you guys, tell me it's time to go and I'll go, but we made a reservation for 9:00pm, we got there at 8:30pm which you were excited about and you told us you close at 10:00pm. \nA few months ago I stopped at a Culvers just as they were closing, asked if I could grab a burger and they said, \"As long as our doors are still open, we're here for the customer.\" \nCulvers!