I am fairly new to the gluten free and paleo lifestyle due to a medical condition, so dining out has been tough. Alas, after work I searched for gluten free restaurants and this place came up. Granted, I eat meat and this place is veggie/vegan, I decided to give it a whirl anyhow. I'm SO happy I did! \n\nThis place is a small, casual spot that is connected to a tea shop, and upon entry it smells fantastic. Upon looking at the menu, the items are veggie, can be made vegan, and many can be made gluten free or paleo. I got the white gnocchi which is naturally all three of those things. It. Was. Insanely. Delish. The sauce was so decadent, and the sweet potato gnocchi were just the right texture and flavor. I was seriously blown away, I never thought I could enjoy a vegan Alfredo sauce, but boy was I wrong! Apparently vegan cheese sauces are largely comprised of cashews...who knew? It's fantastic and way healthier than the dairy counterpart. \n\nAfter eating dinner I indulged a little in a truffle for dessert. Alas, this was also vegan, paleo and gluten free. It was a mocha cream truffle and it was phenomenal. I never would have even guessed it was made any different than a regular truffle. Needless to say, I  am so exited about this place; it's been an experience that has shown me that my food experiences don't have to be restrictive though my recent necessary change in diet is! \n\nAfter all is said and done, they bring you fennel seed as a digestif. How cool is that? Reminded me of Fernet only it's not booze. Sober, clean, and healthy....I couldn't have asked for more.