La Piazza al Forno is one of the few places in the Valley that serves Certified Neapolitan Specialty Pizzas. \n\nThis time I received a perfect Margherita Pizza! The Crust was tender and with a little crispness, it was soft in the middle but I was able to pick up the slices. The tomatoes were delicious and came threw. The cheese was flavorful and just right. The basil and added Calabrian Peppers really made it pop! That pizza was excellent! This really was the best tasting pizza I had in the valley.\n\nI've been here many times and I can't give 5 stars because the last two times I was here the pizzas differed so I don't know if you or me will get a perfect one next time. If you take the time to view the photos I posted perviously you can see how the pizzas can differ.\n\nThe popular dinner Special here is the spaghetti pie and I can tell you the Cheese Cake from here is Outstanding.\n\nService from here always has been friendly and efficient.