I've been coming to this rustic bar for a few years now. Always on graveyard to see my boy Chris Clay.\nThis chain of local bars is themed after a lodge. So if antler chandeliers, guns and animal heads aren't your thing stay in the dinning area. \nThere's two options for seating. The restaurant side that is smoke free and glassed in from the bar. Both sides offer the full menu all day. \nThe bar side is for 21 and up. There are pool tables, golden tee and bar poker machines. There are also multiple chair and couch seating areas away from the bar. TVs all around and always on for watching games. \nCider, IPA, Pilsner and stout are on tap with 12 other beers.  They have a lot of different bottled beers too and a well stocked liquor selection. \nFood is always good. If you're here during swing shift get the T-Mo tacos. They're top secret and awesome! Cajun pasta is always on point. Of course you can't go wrong with hot wings. \nThey are always running different happy hour, daily food and drink specials. Especially during football season. College and pro games!