The way this dish was made reminds me of backyard cooking and where you have 5 cooks help preparing one dish and each does their assigned part a little differently. I haven't been here in a few years.... After I heard it got renovated and new management, I decided to give this place a try.\n\nThey did have new flooring, tables and wall painting. The decor was a notch above the non-considerable condition of past visit. The servers there were friendly and service is minimal.\n\nI order my standard quintessential Viet dish; the pho in supersize with \"everything\" in it at about $7.75. The food arrived in about 5-7 minutes.  It was a very large bowl. What they did right was have the proper type of garnishment; basil , bean sprouts, limes, chili, pepper , soy and hoisen sauce. The ingredients may not be the choicest selections. I notice right away that the broth was very oil likely due to the excessive amount of oily section of the beefy animal used; they could have skim it off the pot\\bowl, but the taste was acceptable. The rice noodles appear it will turn soggy and fall apart soon. The meat(bacon like ) wasn't the choicest selection of the animal either; no flank, london broil or leg cross section.  I should have specifically ask for a pho that had these. What they lack in quality, they made it up for in quantity.  I would prefer to pay a few bucks more to get a fine-crafted  quality dish in smaller portions. This Pho is not at the standard I would repeatedly consume, but it meets the mininum requirements. The decor , service and price of this place create the impression that it's ok to have Pho that is not at it's best. \n\nI can't complain too much because I did finish my meal; one intense exercise routine will get it out of my system quick. Pho is something I can have often and if cooked, there's the appreciation factor. I can't comment on the other dishes in the restaurant but Pho is a mainstay of any decent Vietnamese restaurant and it reasonates and gives me the impression how the other dishes are also made. Would I come back here again, yes definitely to try out a non-pho dish when I'm not in the mood for pho.