This restaurant is new and relatively large, but largely undecorated. There were very few people in the dining room other than employees on this Thursday evening. Our appetizer was a crab cake served in a shell with a unique plum dipping sauce.  We also shared doo dee noodle soup containing slices of bbq pork, ground pork and fish balls that had the consistency of scallops. Our second entree was spicy hot chicken stir fry that included holy basil, bean sprouts and peppers. We ordered medium heat, but the latter was a bit spicy though not overly so. Our bill was reduced by 25% as a grand opening special.