Back to five stars.\n\nThey currently have this excellent frittata in the International section. I could probably eat it all day on its own. They also have some pretty good BBQ pork eggs benedict and, surprisingly some pretty nice pizza. It was crunchy, it was fairly thin on the crust, and it had gooey cheese and some nice ham and mushrooms. I also finally tried the grapefruit juice, and I'll definitely be ordering that from now on. It tastes a lot less artificial/strange than the orange juice and is far less overpowering than the cranberry juice.\n\nThe chicken fried steak almost seemed more like school cafeteria type chicken nuggets. I would avoid it. The bacon is on the salty side, so be aware of that when you're balancing your meal. I continued to avoid the frozen yogurt machine, having instead pancakes and waffles for dessert.\n\nI feel like this is always going to be a great buffet because it's always busy, so they keep bringing out fresh food (in addition to the made-to-order omelet stations at breakfast and fresh Asian station at lunch/dinner), and it's a really great value at 4.99 for breakfast (and 7.99 for lunch, 9.99 for dinner). As long as you stick to smart buffet strategy, you can't go wrong with this place for a cheap belt-loosening meal.