I've definitely had better buffets at Vegas. I don't know, maybe its because I was all buffeted out. We went to Le Village Buffet on our last day in Vegas. We were going there strictly because it was Sunday and Mother's Day so they have champagne brunch for $30. We waited about 30 minutes in line. The place is huge, but everything is pretty spread out. You think there's more than there really is. \n\nWe get our first round of food. We decided to hit up breakfast yummies first. There was an omelet station and basically all the breakfast fixings. It was decent. We arrive back at our table and there's OJ waiting for us so we can make mimosas with the champagne we were going to ask for. When we finally flagged down our server, she actually stared at us and asked us if we were 21. She almost didn't believe us. Come on, we are in Vegas. \n\nOur next plate was meats. They have a wide selection of meats. The flavors were there, but everything was dry. The mashed potatoes looked really good, but it's like they poured a whole thing of salt in there. Someone must have read the recipe wrong. Instead of a pitch, they threw in hand fulls. I've never wasted so much food at a buffet before. There was a seafood section with crab legs and shrimp. I walked by and the crab legs they had there looked pathetic compared to the ones at Rio's seafood buffet. I didn't even bother.\n\nThe dessert selection was okay at best. They have the typical desserts. Their Creme Brulee wasn't even that good... and it's suppose to be a French inspired buffet... HA!!! Their only good quality is that there was a crepe station. The line was enormous, but its worth the wait. \n\nHonestly, there are plenty of other great Sunday Brunch with all you can drink champagne in Vegas. Don't go here. Pick Belagio for a little more money.