being that todd english is one of the original iron chefs america, i had high expectations. too bad i was sorely let down. the appetizers were fine, but for my entree i had a terrible lamb shank. the meat was very gamey and i couldn't help but feel that i was chewing on a wet stinky old gym sock. the texture was like a sock too!\n\nthe service was very slow. the wait staff were very insensitive to our needs. we were in a bit of a rush as we were trying to make it to our show. but after eternities of waiting between courses, we still ended up short on time. therefore, we had to skip my favorite part of the meal - dessert.\n\nso we got the hefty bill...and trust me, it was not worth it at all. i would have gladly put that money to playing roullette...even if i put it all on one number, it's got better odds of \"winning\" than todd english's olives.