I love Red Lobster.  I haven't been to this location in a long time... but I happened to crave some nice snow crab, so we headed out.  \n\nWe went on a Sunday afternoon at about 4. The waiting area was starting to fill up and they told us it would be some 10 minutes or so, and they were correct.  Walk back to the back of the restaurant where we were seated... there were a ton of empty tables, yet a bunch of people waiting??  I can only figure they do this so the kitchen and staff aren't overloaded all at once.\n\nThey do have an allergen menu!  Lucky me, they had plenty of things that are gluten free for my Celiac afflicted body. :)  But I just wanted the snow crab, which was amazing by the way.