Love Love Love this place.  I have been to Roy's at many locations and especially enjoyed the Roy's on Maui, but this is one of my favorites.  This place is amazing with a reoccurring Hawaiian theme, whats not to love!  It is a mix of European techniques and Asian cuisine while meeting Hawaiian hospitality.\n\nHonestly, I love the Seared Ahi Tuna and get this dish most of the times come. But when I decide to change it up, I am never disappointed.  For the appetizers we loved the crunchy golden lobster pot-stickers, for the salads we loved the roasted beet salad and grilled pear salad and for the entrees (besides the Ahi Tuna) the crab dynamite baked barramundi is delicious(a little rich so be prepared),  the mahi mahi and Hawaiian style misoyaki butterfish is absolutely mouth watering!!! If you are reading this, you must go and try :)  I also heard from one of my friends that the filet mignon is one of the best around.  I have not had the chance yet to give it a whirl. So maybe a surf & turf next? Last but not least is the dessert.  This may be my favorite at any restaurant out there.  Roy's Chocolate Souffle.  A delicious chocolate lava cake with vanilla ice cream and a tad of raspberry sauce - it literally melts in your mouth.  This is a MUST, make sure you order it!  Remember, there is always room for dessert!\n\nMonday nights are usually a fix priced 3-course menu, so you should check it out. Great deal if they still offer.\n\nMy friend and I have dined here many times and we have had some issues in the past with take-out food, so make sure your order is correct before leaving.\n\nALOHA!