This is a preliminary 4-star review.. the food was fantastic, but the service was a little spotty. As it's a new restaurant, I am giving them the benefit of the doubt and assuming it will get better with time. \n\nWe had the foie gras torchon, onion soup, lobster salad, duck confit, and tunisian lamb. Everything was really quite delicious, except the onion soup. The duck was really crispy on the outside and deliciously juicy on the inside. The tunisian lamb was tender and cooked to rare perfection and wasn't too gamey. For dessert, we ordered le president and the souffle. The souffle was perfectly fluffy and light. I really enjoyed it, but my mom doesn't like grand marnier and found it was too .. grand marnier-y. \n\nThe onion soup was.. interesting, to say the least. I guess the description does say \"beef and onion soup,\" but I was not expecting there to be chunks of beef in the soup. The waitress said that it was brisket, but it really just tasted like boiled beef that had been used to flavor the broth and not taken out. I have never in my life had a french onion soup with beef cubes in it. \n\nThe service was mostly good, but kind of off. The critical comments I am about to make - I am writing them in the hopes that this is a new restaurant and management is reading every review to try to make improvements. We were a little late for our reservation, but were still seated promptly. When I asked where the restroom was, the busser / water guy walked me to it rather than just pointing across the room. \n\nThe waitress never introduced herself, so I cannot tell you whom I'm talking about. She was friendly and mostly a good waitress. However, she interrupted me mid-sentence not once, not twice, but three times during our meal - rather than waiting nearby or trying to make eye contact before approaching, she interrupted me mid-sentence to tell us about the specials or ask how we were doing. She also forgot to tell us the specials and had to come back to tell us about them, but she didn't have them memorized so she had to look at her notepad, which seemed kind of amateur. She also did not know how to pronounce many of the menu items (the lady who brought our wine out also stumbled with the pronunciation). \n\nFinally - there is a huge analog clock on the wall facing the restaurant. I had the misfortune of sitting facing toward it, which made me painfully aware of the passage of time. When I'm going out to eat at a real sit-down restaurant, I want to be able to enjoy a leisurely, unhurried meal. The clock made me feel as though the restaurant was saying, \"tick tock! time's a-wasting! get on out!\" \n\nI will definitely be coming back here within the next few months, because the food was really good. Hopefully they will work out the kinks by then!