I LOVE Max Brenner. This was a five star experience from start to finish. The decor is lovely with the deep brown woods and whimsical artwork literally making me feel as if I am truly in a chocolate factory. But, even if you are not a chocolate fanatic like myself everything else I tasted made me want more. I know you want to hear about the food:\n\nFor food I had the pleasure of making out with the Pulled Pork Slider that had a citrus slaw and fried pickle on top of the perfectly tender bbq pork which was served on a lightly toasted brioche bun. To die for my friends! Next was the Philly Cheesesteak Slider. The meat was very tender and had a nice flavor as well. Lastly the BBQ Burger Slider. This was top notch in my book for tasty burgers. A melted slice of sharp cheddar and crispy onion ring was the perfect balance to the beef. I could have just left after these and been content, but now is when I go into complete ecstasy.\n\nDessert. I live for dessert. It makes all of the troubles of life disappear if only for a moment. That being said, Max Brenner hits it out of the park with ALL of the desserts I had. Chocolate/Chocolate chip cookie, Chocolate chip/Walnut cookie, I love you. They were served warm and with beakers of milk. This might have been the moment in the evening when I turned to my friends and said,\" If someone proposed to me that I wasn't really into I might just say YES if they did it here\". I cannot say enough about the quality of the chocolate used. Smooth, not overly sweet, but just divine in every way. My favorite dessert by far was the Banana Split Waffles.  The waffle was dense, warm and had a flavor like no other waffle I have ever tasted. The best I've ever tasted anywhere! It was topped with fresh banana and complimented by a drizzle of melted chocolate sauce. Home fricken run! \n\nI know I went off on the food, but I must also go off on the service. All of the staff was friendly down to the buspersons. Maybe I was tipping too much because I was actually bribing them with their trays of goodness, but I think it was because they were so nice and made me feel special. All of my friends have said the same about the staff. \n\nMax Brenner, until we meet again under the pale moonlight I am going to tell everyone who has a mouth and a belly to take a journey through Flavor Town for a VIP experience at your restaurant. xoxo