Considering this is part of a massive chain I was very pleasantly surprised when eating dinner here at the start of this week. The chicken liver terrine came with an ample amount of bread, the beef bourginon was very tasty and filling (as well as cooked so that the meat practically melted at the touch of the fork) and the tarte au citron was a fitting dessert seeing as I was too full to risk failing to finish the cheese board. The service from our waitress Ruth & the rest of the staff was attentive & never intrusive so all in a very enjoyable experience.