now I get to be included in hype about getting to eat at one of Bobby Flay's restaurant!!! Thank goodness for Las Vegas - or else maybe it would be a long while before I get to go to New York and try all these famous eats!\n\nWe went for brunch and the menu is really simple - 5 appetizers and about 10 entrees. I was on a super, hungry stomach and I wanted EVERYTHING!\n\nThe server points out that since it is southwestern cuisine, that everything on the menu is going to have some heat to it. But the menu is made with some sweetness to balance the spicy.\n\nWe ordered:\nSpicy Chicken + sweet potato hash with poached eggs and green chile hollandaise\nSpicy level from 1-10: 7\nReview: presentation was pretty & appetizing, tastes really good - good balance of spicy & creaminess from the sweet potatoes. Just needed a little more crunch for texture.\n\nScrambled Eggs Chilaquiles - roasted tomatillo sauce, white cheddar cheese, and creme fraiche.\nSpicy level from 1-10: 3\nReview: The best thing we ordered! Presentation wise it was really colorful. The eggs & cheese are layered in between fried blue corn tortillas, and topped with the green sauce and the orange creme fraiche just has a little kick to it. The blue corn was the perfect element in the dish that gave it the perfect texture.