We dined here on Monday, May 21st and took advantage of the Restaurant Week prix fixe offer.  All items on the prix fixe offer are part of their regular menu.\n\nStarted off with an amuse bouche of cucumber and heirloom tomatoes - tasty.  Then, foccacia and another type of nondescript bread with 3 spreads: goat cheese and olive oil emersion, piquillo pepper pesto, and lemon butter - all good.  First course was their signature lobster bisque - smooth, creamy, delicious.  Second course was their risotto of the day (tomato, saffron, chicken sausage and grilled shrimp) for me and the halibut for my husband.  Both were well prepared with fresh ingredients and tasty.  Dessert was their signature vanilla creme brulee with strawberries for me and their espresso cup (chocolate cake with white chocolate marscapone filling, topped with coffee ice cream and a light milk chocolate sauce) for my husband - both were super tasty!  Portions were significant - you won't be leaving hungry.\n\nView was amazing.  Ambiance was cozy, quiet and romantic.  Service was excellent.  I would definitely come back here again and bring visitors.\n\nIf it wasn't so hot outside, I would also dine out on their patio by the fire pit.