like to go 4 stars or more on it...the atmosphere an service were great...food left many unanswered questions....escargot had some of the biggest snails we have had in a long time and the price was right...girlfriend and I could not figure out the sauce...I thought curry she thought mustard but we were told ginger...ok well ginger would make no sense anyway...just a simple garlic butter please....Cesar salad was crisp and clean but i doubt an anchovy was within a few miles of it....Calamari was nice but sauces didn't go with it...the ginger one may have but too sweet...orderd a pepper steak...we both thought a nice green peppercorn sauce but the steak was covered in large pieces of cracked pepper...manager was good enough to replace with a plain cooked steak but still a little salty...had the waitress bring a sample of the Bearnaise for the calamari but not sure there was any tarragon in it or that it was even a hollandaise  to begin with...beer and wine were nice value...butter was whipped and lacking in flavor...so get a real chef to work on the menu and you got a 4+ rating I'm thinking...