I went for Sunday Seafood Brunch. It's $35, but with crabs and unlimited beer and wine I think it is worth it. \n\nI am biased here, but I liked the Asian style crabs here. Nice flavoring and not overpowering or salty. \n\nThe raw oysters are pretty decent. I wouldn't go for sushi here. Instead I would go to Goyemon. ( I went to 3 buffets while in Vegas for 2 days practically..) \n\nDessert selection is great. They have different flavored macaroons, tiramisu, etc. To be honest I was soo full I could barely have dessert. I did manage to stuff a creme brulee down and it was good. They have the nice sugar coating on top and its creamy. \n\nThe unlimited beer and wine is awesome. I had a mimosa, red wine, and some cider. The cider is delicious. It's pink and I think it has a hint of raspberry in it. Reminds me of Wyder Cider, although Wyder Cider is better. But its unlimited here and I'm not going to complain.