Had dinner here this past weekend, and wanted to write down a few thoughts before it all fades in memory. We had the Chef's duck tasting for two, with wine pairing. Total cost was about $400 for two people, tip included. \n\nNo qualms about the service. That part was impeccable. Their wine list left a lot to be desired, though more on that later. \n\nThe first course was actually really good. \nSecond one was OK. \nIt all went down hill from there. Absolutely nothing unique. I've had better Chinese food for $10 per entree in the middle of Wyoming on the side of a highway. Is there a particular reason that this cost 8x the price of the same duck hanging in your local Chinatown? \n\nAdd insult to injury, the wine tasting included a delicious glass of J. Lohr - yes that same J. Lohr you get at any Safeway in CA for $12 per bottle. The sommelier named Diego even quipped about this being a budget wine. At this point I was starting to wonder if Charles Shaw was going to be next. \n\nOverall, who the hell gave these guys a Michelin star? To be sure, this is no dollar a scoop Chinese place where you're never sure if the meat is actually beef, but spend your money elsewhere. Plenty of other places to blow $200pp.