This was my first visit to Grape Street Cafe, and, after being slightly miffed that reservations are only accepted for parties of 6 or more, was quite pleased with the experience.  Beyond a large patio, the interior of the restaurant is capacious, and was mostly filled with diners when I arrived for dinner on a Tuesday night.  Light was dim, and I kept crashing into high iron chairs with my arms when I made my way to the restroom.  Ouch!  Numerous bottles of wine dotted the back of the restaurant, and a bar occupied the middle.  The white tableclothed ambiance of this restaurant and wine bar was actually rather romantic.\n\nService was friendly and accommodating.  My entire table of four changed the menu offerings of Chicken Parmesan and Chicken Marsala to Veal Parmesan and Veal Marsala for an $8 upcharge per plate, even though these items were not listed on the menu.  Veal Milanese was; and the server said if the chef had enough veal on hand, getting what we wanted would not be a problem.  Food came out slowly from the kitchen, but was worth waiting for.\n\nWe started with Crab-stuffed Shrimp as an appetizer.  The five medium-sized shrimp were perhaps a little overcooked, but the crab stuffing was generous and tasty, and the delectable citrus Scampi sauce great for dipping the shrimp.  I was surprised that the cup of chicken noodle soup next set before me was entirely homemade, with soft carrots and irregular cuts of fresh white chicken--not the tiny bits of pink chicken found in canned condensed soup.  Very comforting!  Caesar salad was excellent, with a creamy Caesar dressing.  Fresh Italian bread loaves were warm and filling, with etched notches suitable for easy cutting and distribution.  Bread and butter were fairly quickly replenished on request.  So, the preludes were very good.  But could the entrees match them?\n\nWell, they definitely did.  Veal Parmesan consisted of four large pounded sections of veal covered with a gentle--not spicy--Marinara sauce and topped by generous amounts of gooey melted cheese, with extra strands of Parmesan cheese sprinkled on by me for good measure.  I could barely finish this entree and the Spaghetti Marinara that came with it.  Veal Marsala sported flatter ample slices of pounded veal topped by a wonderful sweet Marsala wine sauce and fresh mushrooms, served along with whole lengths of cooked carrots still flashing shoots of greenery on their tops, and large, magnificent chunks of roasted potatoes.  After this fine repast everyone in my party was too full for dessert, but numerous tempting offerings were available.\n\nI will definitely return to this fine eatery!