I wasn't too excited to come here, since coming to Arizona I expected to be eating Mexican food. Now I'm sad this gastropub isn't on the East Coast. I forget the name of our waiter, but he was very friendly and extremely tall. \n\nThe food was delicious. Here's a rundown.\n\nAppetizers:\nThe Original Chopped Salad (corn, couscous, smoked salmon, asiago, pepitas, tomatoes, arugula, currants, buttermilk pesto dressing) - Despite all the raving reviews, I was really skeptical on how good a salad would be. Damn it was good. The textures were party-in-my mouth good. The buttermilk pesto dressing gave it a perfect tang. Do yourself a favor and order this above anything else. https://www.facebook.com/TheOriginalChoppedSalad/\n\nPork Belly Pastrami (rye spaetzle, Brussels sprout sauerkraut, mustard jus) - The pork belly was melt in your mouth, although some off-putting parts were all fat. The brussel sprouts were shaved leaves. I was confused by the rye spaetzle. Couldn't tell if it was meat or not, but overall the flavors of this dish are good.\n\nChia Seared Tuna (Thai purple sticky rice, asparagus puree, fried leek & micro green salad) - This dish was a bit bland overall. Both the puree and tuna had no flavor, but the purple rice provided a good contrast of texture. I love purple rice in general though.\n\nCrispy Chicken Gizzards (pickled lemon, garlic yogurt, shiso)- The gizzards were dry, made a little bit better with the sauce. A little lackluster compared to the other appetizers.\n\nEntrees:\nTender Belly Pork Chop (dried apricot sorghum, shaved cantaloupe and asparagus salad with pink peppercorn vinaigrette) - This is on the pricey end, but definitely get this for entree. We ordered this medium and it turned out very juicy and well marinated. Good pork flavor. The quinoa provide nice contrast of texture and dried apricots provide extra sweetness.\n\nFair Trade Short Rib (coffee rub, dried cherry bbq sauce, roasted parsnip puree & seasonal veg) - I also recommend this for an entree, despite being pricey. So tender and the flavor was delicious. The bed of mashed turnips was a good combo. The tangy sauce is an explosion of flavor when it hits your tongue.\n\nYum Neau Wrap (grilled beef tenderloin, watercress, cucumber, mint, cilantro, yuzu vinaigrette, Thai eggplant & pickled cabbage slaw) - This was so overpoweringly salty. I could not taste anything it was wrapped with. The best part of this dish was the pickled vegetables, but overall I would not recommend ordering this.\n\nDesserts:\nPig in the Orchard (Apple bread pudding, bacon, brown butter ice cream) - This was recommended by our waiter as his favorite. Good recommendation by him, because this made dessert my favorite part of the night. The bread was so soft. Not sure I could taste the bacon This is a must get dessert\n\nCocoa Jar (chocolate coffee pudding, crispy rice crumble, whipped cream, cocoa cookies)- Not a big fan of cream, but everyone else in my family loved it. liked the cookie crumble on top and the cocoa cookies. There is a cookie/brownie at the bottom of the jar. Make sure you dig into the layers to get every layer in a bite to bring it all together.\n\nDim Lighting, fantastic food. Extremely popular so make a reservation if you can. I will definitely miss that Chopped Salad very much.