Food \n======\n$52 Beef Wellington\n$17/18 Kurobuta Pork Belly\n$18 Clam Chowder\n$10? HX Antioxidant Cocktail\n$44 Fish & Chips\n$6 Heineken\n\nThe chips in the fish & chips was nice, as was the Antioxidant cocktail. Rather straightforward recipe, but it is awful rare to see acai berry liqueur. The Pim's Cup looked rather delightful as well. \n\nThe clam chowder was decided all-round as weird and disappointing. It was my mother's main dish and she didn't like it at all.\n\nThe pork belly was recommended as the crowd favorite from the appetizers and I know I wasn't impressed, but if it's kurobuta, then I've had it in Japan by people that seriously worship the animal. It couldn't compare. \n\nLastly, the Wellington. My fandom of it and my tastebuds disagreed. I want to say I liked it but I'm pretty sure I didn't. Pastry dough is often my favorite part of a pastry (like pie crust, or pate chaud), but on the Wellington it played such an insignificant part. Then the prosciutto. I loooove prosciutto. Throw it on pizza, eat it on crackers or spinach or mozz cheese. Mmmm. In the Wellington, it was a brown limpid thing. As for the steak, it was cooked to preference, but beyond that, I don't remember much flavor. As high end restaurants I've been to go, Mastro's Steakhouse in Costa Mesa, CA was soooo much better. \n\nDecor\n=======\nAll red, dark, and moody. As a popular restaurant, I think they needed more chairs than were comfortable, because I honestly did not like our seat. Across the way from us was a nice alcove, those bud-shaped booths that use the seats as walls, but they tower to the top for privacy. \n\nThe light arrangement in the center is supposedly the motions of Ramsay as he makes the Wellington. It's also the same pattern imprinted on the menus and who knows what else. \n\nService\n======\nThe female servers are all dressed in the same black dress, which gives it a nice Vegas. There is the meat block with the explanation - helpful. The service was neither superb nor awful, so I guess that means it falls right at mediocre. Someone else was right; some of the policies just kill you, like with the tastings. My mini-hurt was that everyone at the table had to place their order at once. I was set on Wellington the minute we decided we were going to Ramsay but it takes 30/40 minutes or so to prepare from the moment you order it, and while I would've liked to order it as we placed our drink orders, had to wait till the rest of the entrees were set to order as well. \n\nExtra!\n======\n- Even without a reservation, seating is pretty quick. \n- I think they ask everyone to go to the bar first; just their thing.