Oops....had a discussion with our waiter, Ramon, about food allergies.  He assured us all would be fine,  halfway through the meal we discover the exact ingredient in the food.  The waiter never says sorry\nThe manager , Tommy Buck , shows up after a 5 minute wait and  demonstrates lack of experience.  He offers to comp the offending dish.  I ask him if he has any managerial experience as none is demonstrated.\nHe gets very  defensive.\nThis is a shame as the restaurant ambiance is nice and our first dish was excellent.   It is a shame that there is no longer adequate training in the service industry.