Finally decided to try the famous leeks at FnB. Ok, let me back up a moment. The restaurant is tiny! After speaking with the hostess once we got there, I learned that the only way we got a reservation on the same Friday evening I called was that someone canceled. Luck was on our side. \nWe ordered a few small plates: the leeks, the brussel sprouts, and the falafel. My husband ordered a SunBrew which the runner brought out in the can, with the glass and poured for him. I kind of liked that. I ordered a gin cocktail, the name escapes me, which seemed VERY light on the gin. no good, don't skimp a lady on her cocktail.\nMy favorite was the falafel for its' crunchy-on-the-outside-creamy-on-the-inside texture, which our server boasted were made to order. The leaks with homemade mozzarella and fried egg were fantastic. Although I agree with my husband, they were more cheesy, than....leeky. I'm not complaining though, as it is blasphemous to say anything has too much cheese. This is not possible. My first experience with brussel sprouts was a positive one, though I didn't much care for the warm grapes that accompanied them. \nA couple things on service.....our server was very nice and  explained the menu well. However he never once returned after we received out plates to check in if everything was ok. I also got a strange feeling that we weren't \"ordering enough\" for him. Three small plates, two cocktails, I mean we don't eat meat and there was only one fish entree on the menu anyways. Maybe it was just me, but that's what brought my rating down to four stars.