Top of the hotel? Exclusive? Great view? Let me in, already!\n\nThe elevator to the Foundation Room is closed off and you need a reservation or else they won't let you in. Rode up to the top uninterrupted and was ready to chow down right away.\n\nAfter getting out of the elevator, I couldn't help but gag at the decor in this place. It screams old boys club (which is what it was originally). However, for the amount of hype this place builds, I was hoping for such much more! Not some tacky, gaudy restaurant. \n\nAnd I have a pretty sensitive nose, so maybe it's just me but the place has a very distinct scent to it... which I'm not sure I was loving.\n\nWe're seated right away -- mostly because the entire place was dead with the exception of one other party. Servers were prompt and helpful with our every need. Then again, for the price I was about to pay for dinner... I expected no less.\n\nI ordered the baked scallops while my boyfriend ordered a new york strip steak. We both decided to share the yukon mashed potatoes. \n\nI'm salivating at the thought of the juicy baked scallops and can't wait for them to come. I'm expecting something savory and delicious. I wanted something that would stamp out my hunger and leave me satisfied.\n\nWhen they came, I was obviously excited.\n\nHOLY SALT! I nearly spit my first bite of the scallop out of my mouth. I couldn't believe how salty it was. YUCK.\n\nBoyfriend's steak looks delicious. I wish I had ordered it. He obviously chows down with no issues.\n\nOur yukon mashed turned into another salty side platter of herb baked potatoes. Not sure how yukon mash turns into baked potatos, but okay. They were salty as hell.\n\nAll in all, food was NOT worth it. \n\nThe view? FABULOUS. \n\nOverall, never going again. You can get much better meals and experiences at other Vegas restaurants.