4.5 Stars\n\nMichael Mina, you're a culinary master! You've made me fall in love with another one of your fabulous restaurants. \n\nSo what exactly is Seablue? It's a pretty casual fish house with an open kitchen and lit running water in the background.  Look up and you'll notice giant red-orange lanterns overhead.  The overall restaurant is pretty dimly lit though.\n\nThe meal starts off with freshly baked naan flat bread accompanied by three dipping sauces.  You'll be able to sample some hummus, red pepper puree, and a feta cheese & olive spread.  The naan itself was really flavorful and crispy and I liked the red pepper puree spread the best.  It had a really nice sweet flavor to it. For feta cheese lovers, the spread was pretty mild and the olives were not too salty.\n\nFor the main course, I ordered the Bacon-Wrapped Chilean Sea Bass Tagine ($38) and it was SOOOO good. The fish was served with cannellini beans, manila clams, stewed tomatoes, shallots, and brocollini in a toasted garlic jus.  The fish itself was so buttery, smooth, and tender that it just melts in your mouth. My mouth is actually salivating right now!!  The cannellini beans were more on the solid side and the brocollini gave the dish complexity with added springiness.  The manila clams were a little more fishy for my tastes, but it didn't detract from the other tasty components of my dish.\n\nI ended my meal with Michael's Root Beer Float ($9). Apparently you can order this dessert at all of his establishments. For anyone who hasn't tried this yet, I suggest trying it at least once.  The float consisted of sassafras ice cream, root beer sorbet, and root beer.  Chocolate straws also stem from the glass for the illusion effect of being real straws you can drink out of.  Sadly, you can't.  Believe me I tried! :)  The overall drink was really refreshing and had a subtle minty flavor to it.   The chocolate chip cookies were DELICIOUS.  They were warm and chewy and the bittersweet chocolate and nuts rounded out the cookie's taste and texture.\n\nI had an awesome meal and can't wait to check out another Michael Mina restaurant in the future.\n\n== A MUST TRY! ==