If you are stuck in the no-mans-land of PHX airport hotels, get over to Little Miss BBQ! Hell, I walked there from the Hilton.\n\nThe Brisket is so tender you can cut it with a plastic fork. The sausage is the best I have ever had outside of Austin. \n\nJalape\u00f1o grits are a change of pace and the outstanding BBQ beans are loaded with meat. Sauces are appropriately sweet and spicy. \n\nThe owners seem dedicated to quality, no frills, no filler BBQ. Only reason I don't give 5 stars is the pastrami was gone by noon! I can only imagine how good it must be