After much thought of where we'd brunch amidst the breakfast oasis of options that Phoenix has to offer, I decided upon Phoenix Public Market Caf\u00e9. It was a lazy Sunday around 11:30am, I had time to kill and I was prepared to wait in line. To my surprise, there were only two people in front of me! Wait, what I am I supposed to order? The menu had many salivating options and I was one of those people who just couldn't decide right away. To add to my mental food frenzy, Phoenix is no longer my home and I only return every couple of years so I had to make a good choice. \n\nThankfully, my girlfriend, a regular at PPMC, came to my rescue and recommended the pork chile verde pot pie. The pork chile verde pot pie was an excellent choice! It was delicious and had the most flaky and buttery crust ever! Pot pies are one of my many guilty food indulgences and this was definitely one of my favorites! The portion size was generous and I did not finish, but maybe it is because I also ate a side of bacon, a lemon and pistachio macaron, and a yummy, large peanut butter cookie sandwich with my meal! What can I say, I'm only in Phoenix every once in a while!\n\nThe service at PPMC is friendly and prompt and the ambiance is casual, inviting, and hip. I love the market meets caf\u00e9 idea. The outdoor area had picnic style seating and fresh flowers adorned each table. It was a cheerful atmosphere for a wonderful brunch in the beautiful Phoenix sun. My next visit to Arizona, I will surely return to Phoenix Public Market Caf\u00e9 and dine again!