The banners of the sushi chefs at the sushi counter are the sole reason why I will be back! Sitting at the sushi bar is the only way to go! Jjanga and our chef Hickey were a riot.  \n\nWe usually order nigiri and a few appetizers and stay away from the rolls so if you're a roll fan look for other peoples reviews.  For an AYCE joint, the sushi was pretty Damm good.  Amaebi was fresh, not dried out like you'll find at most others.  The beef tataki was good as was the yellowtail with yuZu. I probably had the best AYCE salmon skin hand roll- it was so good Hickey made me two!\n\nI've stayed away from AYCE for maybe 5-6 months as I've been spoiled paying 2.5X for fresh fish but for the price and definitely the service and atmosphere you can't go wrong with Jjanga.\n\nSit at the bar and you'll have a great time!