Came in for dinner during the week. I arrived early and the restaurant was already filling up.\n\nI started off with the appetizer Nam Kao Tod - crispy rice mixed with minced sour sausage, green onion, fresh chili, ginger, peanuts and lime juice. This entree was very unique and quite tasty. I followed with the soft shell crab drunken noodles - Pan fried flat rice noodles topped with sauteed soft shell crab, fresh & dry chili and Thai basil served on bed of green lettuce. This was very good and not heavy.\n\nLotus of Siam has the largest variety of Thai dishes in Las Vegas and their quality is very consistent. The prices here are on the higher end but then again you pay for what you get.