My husband and I went to Krazy Fish during opening week and first weekend night-Friday.  I got the special-Red Curry Shrimp-and my husband got the beef and pork grill.  The portions are tremendous and the sides we got-squash casserole, black bean salad and macaroni-n-cheese were fabulous!  Glass of tasty Malbec was only $6 dollars!   Everyone was nice and it's fun to watch the kitchen run around.  Can't wait for the warm weather and the Tiki Hut patio bar to open in the back!\n\nIF YOU ARE EVER THERE WHEN THEY HAVE THE GREEN THAI MUSSELS YOU MUST HAVE THEM!!!