My fellow Yelpers and coworkers have attracted my attention to Honey Salt, the husband and I have been wanting to try it since. Dinner started at 5pm so we arrived at that time, so we thought. The young but nice hostess informed us that we were 4 minutes early so we would have to wait to be seated. ummmm k. We had a drink at the ever welcoming bar (great 4 minute early service). 20 min later we re-approached the hostess who sat us, the place was still rather empty.\n     Bread and bean dip- divine. Ceaser- to die for. Chicken- amazing, juicy and crispy....How? Salmon- came super raw- like seared on one side for a few seconds raw, I showed the waiter (super amazing guy) I figured that is how the chef prepared the salmon. He said no, that it was raw and took it back. No worries, I sipped my wine and enjoyed the great scene. The manager brought the salmon back (over $20 plate)- same piece and seriously black- they just threw the same salmon on the grill and cooked the heck out of it, like it was some backyard barbecue! Seeing how it looked like a cat got at it I told the manager this won't do, just cancel the order.\n   He returned a short time later and said the chef was sorry, that he is making a new plate. The manager was so sweet I didn't want to argue, he said he just wanted me to leave happy. YAY for customer service. The second salmon was PERFECT- so yummy. \n    Martinis are great too- Dessert was the BEST I have ever had (pumpkin cheesecake), like a delicious cloud in your mouth good. I can see how people don't agree with the price to food ratio- we left satisfied but not overfilled, we think it was because it was healthy food. Also, one yelper wrote about the tap water, I gotta agree, it has a weird taste! Drink the wine :)\n   Although the night started out rocky (even the husband said \"lets leave and go to Vintners\") I have to say the awesome managers/waiter action in making it right said a lot, got the 4 stars, and got us to return again.