It was by sheer chance that we ended up going to Radio Milano. At the corner of 40th street and Campbell there are 3 different restaurants to chose from, the famed LGO Market and Pizzeria, Postino Wine Cafe and of course Radio Milano. We had every intention of eating at Postino Wine Cafe, but after we were told it was going to be an hour wait, our grumbling tummies knew weren't about to wait that long. Looking across the street at Radio Milano we scouted ahead to see what they wait was like over there, what luck, we were sat immediately!\n\nOpened in June 2007 by the same folks who own LGO Pizzeria and Postino, LGO Hospitality, its quite the neighborhood dining destination. The only problem here is the lack of parking, though with complimentary valet service this shouldn't be much of a issue. \n\nThe space has a laid back eclectic kind of vibe, barrel ceilings, lots of wood and brick and a funky soundtrack playing in the background, which provided a decent thump without being overbearing. Pretty much any where you sit the you'll have a view of the open kitchen, which Im a huge fan of. Something about watching the chefs making my meal just gives a place more of a homey kind of groove. I'm not sure how they did it, but the staff at Radio Milano is not only super attractive but friendly and extremely helpful.\n\nRadio is know for their great cocktails, but not one person in our dining party ordered one as we stuck with glass after glass of Peroni ($5), a deliciously light Italian beer.\n\nAs you might be able to deduce, the food at Radio Milano is definitely inspired Italian with hints of moms kitchen. That mix might sound kind of odd but is most apparent in the starters and salads section of the menu. The appetizers are large enough to share starting with Toni's Deviled Eggs ($5). My mama makes a mean deviled egg so when someone decided to make one, the bar is set extremely high. Shhh, they add bacon to the top of theirs which trumps my mothers creamy delights, it's everything a deviled egg should be and more.\n\nShattered Potato Chips ($6) are made to order and like most parties, whats a party without chips and dip? Served with a creamy mayo and tomato sauce dip, these spuds were crispy along the edges and tender in the middle, these were woofed down in time flat. Another standout were the crispy bites of the Celery Ceasar ($9) which had us all cleaning the plate. The perfectly dressed crunch of the celery was a nice contrast to the creamy shavings of Parmesan cheese. The Tuna Crudo ($10) is an ample mound of fresh raw tuna dressed with a light citrus vinaigrette and served with shattered potato chips. I could have easily ordered another one for my dinner, very well balanced.\n\nMain courses include pasta, fish and meat with a surprise or two thrown in, one of those surprises was the Lobster Roll ($19). A huge serving of tender lobster salad was spooned inside of a grilled buttery roll then served with shattered potato chips was amazing. Each bite beckoned for another and another though resist and enjoy each and every one. House Made Papardelle ($17) incorporated hand made ribbon pasta, sweet corn, tomatoes, seasonal veggies and goat cheese. Fortunately every table is equipped with salt and pepper grinders since notably the dish was under seasoned. A quick turn of the grinder brought out the sweet freshness of the vegetables.\n\nAqua Pazza ($23) is a fish offering which rotates frequently. This particular visit, the selection were 4 plump scallops served with sauteed spinach and roasted cherry tomatoes. While the scallops were decent they were swimming in an oily sauce. I think with the addition of an absorbant like potatoes, these would have improved from decent to great.\n\nWith only a few offerings Dolce or desserts were all that and more. You can order a scoop or scoops of different flavors of gelato which are made by the neighboring Grateful Spoon Gelato ($3-$5). Or go into a wonderfully sugar induced coma brought on my the Radio Chocolate Pudding ($7). Served in a massive glass complete with whipped cream, I'm not sure how you could eat here and not order this as waves of comfort wash over you with each and every spoonful. The citrus spiked Olive Oil Cake ($7) had a super moist crumb and finished with the delightful taste of olive oil.\n\nRadio Milano may have been chosen by chance and circumstance but I assure you, when they re-open, future visits will definitely be on purpose.