We ate here twice and loved it both times. I normally seek out unique foodie experiences and avoid chain restaurants like the plague, so naturally I assumed when the family wanted to go that I would have to settle for it. Boy was I wrong...\n\nThe first visit we went for brunch (Sunday am, seated right away). Two of the kids got Belgian waffles with strawberries and whip, the other, the Italian Market Sandwich. The waffles were good, but the sandwich was amazing. My son generously offered each of us a small bite and agreed it was the best sandwich ever!  \"Thinly Sliced Prosciutto, Pepperoni and Salami, Topped with Fontina Cheese and Arugula on Rustic Bread with Sun-Dried Tomato-Basil Aioli\". My husband and I both ordered the egg breakfast which was prepared well and included Niman Ranch bacon. The orange juice was fresh squeezed (really, not like other restaurants advertise), and the fresh fruit actually ripe and flavorful. We were very impressed with the quality of the food, but also the inventiveness of the menu- not your standard chain restaurant fare. Everyone was very happy all around. \n\nAfter much debate about where to go for dinner  (we were there to go to Dos Caminos or Bouchon), we all decided to go here again. We ordered: a BLT (yummy bacon and bread), the Max Burger (has short ribs on it), Sunday Night Pasta (daughter said it was the best past she has ever had), Chop Salad (the only average meal we ordered), and a Top Sirloin steak w/fries ( I had my heart set  on steak frites, but every restaurant in Vegas starts steak at $40 + $9 fries- ridiculous!) The steak was tender, flavorful, and well cooked. At $28 for the 8oz steak and $4.95 for the fries I was very pleased). \n\nAgain, a great experience all around. Bravo to Grand Lux for bringing quality dining at a reasonable price. The atmosphere is fine, and simply elegant (but really, does every restaurant have florescent lights now?), but a bit noisy. Compared to fancier places with big names and higher checks, this exceeded our other experiences.