Not sure if I fully understand what the allure of this place is.  My rueben was actually quite good, and I definitely ate wayyy too much of it.  Decent corned beefed piled high, loaded with melted swiss and flavorful sourkraut, all atop an afterthought of rye bread.  \n\nHowever, everyone elses dish had me shaking my head.  The others in my party had the Woody Allen, the cheeseburger, and a turkey club.  The Woody Allen was little more than what appeared to be two pounds of meat with a couple slices of bread tacked on the ends.  That would be ok if the meat was some of the greatest stuff on earth, but it was far from it.  Dry, dry, dry.  THe corned beef, which was acceptable on the rueben, without the addition of heat is not nearly as good.  When your sandwich consists of a grotesque amount of meat and nothing else, at least make sure the meat is good.\n\nThe turkey club was piled high with DRY turkey, what appeared to be 80 slices of bacon, lettuce, and tomato.  That was it.  Same as the Woody, if you're sandwich is just going to be a showcase for a pound of deli meat, at least make sure the meat is worth showcasing.\n\nThe burger was plain and unforgettable, if at least a normal portion at a 1/4 pound patty.\n\nFor four \"sandwiches\", two drinks, and one order of cheesecake our bill was $120 without tip.  Can't say I'd ever really feel the need to go back.