We had patronized this restaurant shortly after it opened and regretted the experience. It seemed time to give it a try again since it has some good reviews. Things are much better.  We had a good lunch. We ordered the prosciutto and fig pizza and enjoyed it. Interesting flavors. The prosciutto was good. The crust just the right consistency. We started with two small salads. The chop salad was good. The ingredients were well mixed and good flavor. The only problem with the arugula and pear salad was the pear wasn't very ripe. We had the nutella dessert pizza. Everything tasted good though ice cream would have helped. Lots of good wine by the glass. I particularly liked the primativo which was a very good flavor and went well with the pizza and dessert. Obviously there is a following as there was a good crowd for lunch. Service was adequate. The only problem was after salad our cutlery was removed, we had no silverware when the pizza arrived and there was no sign of the waitress. She returned soon and saved me from swiping someone else's knife and fork. Good experience. I recommend it.