Meh.  It's okay if you like your pizza crust soggy.  I've been several times before and the crust has always been soggy.  On my most recent visit I asked them to bake the crust longer to make it crispy.  It was soggy again.  \n\nPlease note one point of caution regarding the other reviews of this restaurant.  This place may be quicker to get into, but it is most definitely NOT anywhere near the caliber of Pizzeria Bianco.  Would every pizza chef in town who has a James Beard Award please raise their hand?\n\nOn March 18th I received this message from Karen Martingilio:\n \nDear Ted, thanks for giving us a couple of tries, everyone has their opinion about what they like in a pizza, in Italy they use a knife and fork, we make our crust more soft and chewy more Italian style, and that does not appeal to everyone, however to imply that our other reviewers are just coming to us because the wait is shorter, or that we take less pride in our product then others is somewhat mean spirited, I m sure you didn t intend to insult our dedicated chef or our restaurant but unfortunately it could be misinterpeted by other Yelpers, you are intitled to your opinion and so are our fans on Yelp, thanks again for your imput, Karen Martingilio\n\nYelpers, as Karen notes above, I am entitled to my opinion.  Her email does not change my opinion in any way.