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manchego.jpg
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cheddar.jpg
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pecorino.jpg
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provolone.jpg
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parmesan.jpg
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feta.jpg
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mascarpone.jpg
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Abbaye de Belloc.jpg
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stilton.jpg
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cotija.jpg
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limburger.jpg
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rutland.jpg
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cantal.jpg
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cotswold.jpg
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morbier.jpg
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tomme.jpg
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ardi gasna.jpg
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lincolnshire.jpg
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lancashire.jpg
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Anthotyro.jpg
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coverdale.jpg
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Picodon.jpg
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Curds.jpg
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Formaggio di capra.jpg
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slipcote.jpg
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Quadrello di Bufala.jpg
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cheese_1.jpg
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cheese_2.jpg
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Toma_cheese.jpg
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Dataset Card for Dataset Name

It is a tabular dataset describing cheese and their properties, including their corresponding image.

Dataset Details

There are two splits. The split named "original" are real, and the split named "augmented" are generated using the real to expand the dataset.

Dataset Description

  • Curated by: Aslan Noorghasemi
  • Language(s) (NLP): English
  • License: MIT

Uses

Best for AI/ML practicing.

Out-of-Scope Use

It can be used to predict cheese properties.

Dataset Structure

It has two splits and each split has cheese name and its properties. The numerical values are for 100 grams of cheese.

Dataset Creation

Curation Rationale

To practice model training.

Source Data

It has been sourced from open-source resources on the internet.

Data Collection and Processing

All numerical values are for 100 grams of cheese.

Personal and Sensitive Information

It doesn't include any personal and sensetive information.

Bias, Risks, and Limitations

The information may not be updated.

Recommendations

Users should be made aware of the risks, biases and limitations of the dataset. More information needed for further recommendations.

Dataset Card Contact

Contact me: [email protected]

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